scholarly journals Effects of Dietary Resveratrol Supplementation on Growth Performance and Anti-Inflammatory Ability in Ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB Signaling Pathways

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3588
Author(s):  
Hao Yang ◽  
Yingjie Wang ◽  
Mengru Liu ◽  
Xiao Liu ◽  
Yihan Jiao ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Signaling Pathways ◽  
Anas Platyrhynchos ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Mrna Levels ◽  
Final Body Weight ◽  
Specific Pathogen ◽  
Anti Inflammatory

The aim of this study was to explore the effect of dietary resveratrol on the growth performance and anti-inflammatory mechanism in ducks. A total of 280 one-day-old specific pathogen-free male ducklings (Anas platyrhynchos) with an average body weight of 35 ± 1 g were randomly divided into two dietary treatment groups with different supplementation levels of resveratrol for growth performance experiments: R0 and R400 (0 and, 400 mg kg−1 resveratrol, respectively). At the age of 28 days, 16 ducks were selected from each treatment group and divided into four subgroups for a 2 × 2 factorial pathological experiment: R0; R400; R0 + LPS; R400 + LPS, (0 mg kg−1 resveratrol, 400 mg kg−1 resveratrol, 0 mg kg−1 resveratrol, 400 mg kg−1 resveratrol + 5 mg lipopolysaccharide/kg body weight). The results showed that resveratrol significantly improved final body weight and average daily gain (p < 0.01) and alleviated the lipopolysaccharide-induced inflammatory response with a reduction in IL-1β and IL-6 in the plasma and the liver (p < 0.05). Resveratrol improved mRNA levels of Nrf2 and HO-1 and decreased the mRNA levels of TLR4 and NF-κB in duck liver (p < 0.05). Dietary resveratrol can improve growth performance and reduce inflammation through the Nrf2/HO-1 and TLR4/NF-κB signaling pathways in duck.

Effect of long-term feeding of graded levels of deoxynivalenol on performance, nutrient utilization, and organ health of grower-finisher pigs (35-120 kg)

2021 ◽  
Author(s):  
Michael O Wellington ◽  
Michael A Bosompem ◽  
Lucas A Rodrigues ◽  
Daniel A Columbus
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Intake ◽  
Control Diet ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Nutrient Utilization ◽  
Final Body Weight

Abstract The objective of this study was to evaluate the effect of long-term feeding of graded levels of DON on performance, nutrient utilization, and organ health of grower-finishing pigs. A total of 240 mixed-sex grower-finisher pigs (35.9 ± 1.1 kg initial body weight) were randomly assigned to 1 of 4 dietary treatments (6 pigs/pen; 10 pens/treatment) for 77 d. Diets consisted of a control diet without DON (CONT) and diets containing 1, 3, or 5 ppm DON (DON1, DON3, or DON5). Nitrogen-balance was determined in 1 pig/pen during week 6 and 12 of the study. Growth performance measures were taken weekly for average daily feed intake (ADFI), average daily gain (ADG), and gain:feed (GF) until d 77. Blood samples were collected on d 0, 14, 42, 56, and 84 from 1 pig/pen for analysis of indicators of liver and kidney function. On d 7, ADG and ADFI for pigs fed DON3 and DON5 diets were lower (P &lt; 0.05) compared to DON1- and CONT-fed pigs. Overall ADG and ADFI (d 0-77) were lower in DON3- and DON5-fed pigs compared to CONT and DON1 pigs (P &lt; 0.05), with no difference in GF (P &gt; 0.05). Final body weight was reduced in DON3- and DON5-fed pigs (P &lt; 0.05) compared to CONT and DON1, which were not different (P &gt; 0.05). No significant (P &gt; 0.05) treatment effects were observed on carcass characteristics. In the grower-phase, protein deposition (PD) was reduced in DON3 and DON5 pigs compared to CONT and DON1 pigs (P &lt; 0.05). In the finisher phase, PD was not affected by dietary treatment (P &gt; 0.05). There was no effect of dietary treatment on the majority of selected serum chemistry (P &gt; 0.05). In summary, pigs exposed to diets containing &gt; 1 ppm DON had reduced growth performance with little or no effect on nitrogen utilization, organ health, or carcass characteristics, suggesting that the negative effects of DON may be largely due to depressed feed intake.

scholarly journals Effect of Complete Replacement of Dry-Rolled Corn with Unprocessed Rye on Growth Performance, Efficiency of Dietary Net Energy Use, and Carcass Traits of Finishing Heifers

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 99
Author(s):  
Elizabeth M. Buckhaus ◽  
Warren C. Rusche ◽  
Zachary K. Smith
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Dry Matter ◽  
Energy Use ◽  
Block Design ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Net Energy ◽  
Final Body Weight ◽  
Complete Replacement

Continental crossbred beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacement of dry-rolled corn with unprocessed rye on the finishing-phase growth performance and efficiency of dietary net energy (NE) use. Fifty-six heifers (433 ± 34.0 kg) were transported 241 km from a sale barn in North Central South Dakota to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and allotted to treatment pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (diet dry matter basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On study day 14, all heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ, USA). The RYE heifers had decreased (p ≤ 0.01) final body weight, average daily gain, and gain efficiency; however, they tended (p = 0.08) to have a greater dry matter intake compared to DRC heifers. RYE heifers had decreased (p ≤ 0.01) observed dietary NE and decreased (p ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC heifers. The dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of yield and quality grades were not altered (p ≥ 0.12) by dietary treatment. The hot carcass weight, calculated yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (p ≤ 0.02) and retail yield increased (p = 0.01) in RYE compared to DRC heifers. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences the carcass quality grade. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye (processing index = 78.8%). Rye grain fed as processed or unprocessed grain has an NE value that is less than 90% of that of dry-rolled corn.

PSX-B-5 Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 458-459
Author(s):  
Keith M Buckhaus ◽  
Warren C Rusche ◽  
Zachary K Smith
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Estradiol Benzoate ◽  
Energy Utilization ◽  
Net Energy ◽  
Final Body Weight ◽  
Trenbolone Acetate ◽  
Finishing Diets

Abstract Continental × British beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacing dry-rolled corn with unprocessed rye on growth performance, efficiency of dietary net energy (NE) utilization, and carcass trait responses in finishing heifers. Heifers (n = 56; 433 ± 34.0 kg) were transported 241 km from a regional sale barn to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and then allotted to pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (DM basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On d 14, heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ). RYE heifers had decreased (P ≤ 0.01) final body weight, average daily gain, and gain efficiency; but tended (P = 0.08) to have a greater dry matter intake compared to DRC. RYE had decreased (P ≤ 0.01) observed dietary NE and decreased (P ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC. Dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of USDA yield and quality grades were not altered (P ≥ 0.12) by diet. Hot carcass weight, yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (P ≤ 0.02) and retail yield increased (P= 0.01) in RYE compared to DRC. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences carcass quality. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye.

Effect of Yeast Type and Dose on Growth Performance and Nutrient Digestibility of Growing Rabbits Fed Maize or Barley

2021 ◽  
Author(s):  
Amr M.A. Elmasry ◽  
Luis A. Miranda ◽  
Germán Mendoza ◽  
Fernando X. Plata
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Body Weight ◽  
Growth Performance ◽  
Control Diet ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Positive Effects ◽  
Yeast Concentration

Background: The effects of the probiotics vary with the doses and strains used for this reason, a study was conducted over 35 days to determine the effect of live yeast supplementation in the diet of growing rabbits on growth performance and apparent nutrient digestibility.Methods: A total of 60 New Zealand and California rabbits (5 weeks old, average body weight 0.881±0.015 kg) were housed in 30 cages. They were fed with a control diet based on alfalfa and maize or barley grains and supplemented with Procreatin®7 (Saccharomyces cerevisiae CNCM I 1077) or Biosaf® SC47 (Saccharomyces cerevisiae NCYC Sc47) at three doses, namely 0, 6.4, or 12.8 ×109 CFU per kg basal diet.Result: The higher yeast concentration had a positive effect (P less than 0.01) on final body weight (BW), average daily gain (ADG) and carcass weight (CW). However, there were no significant differences in dry matter intake. As a result of this, the feed conversion ratio (FCR) decreased (P less than 0.01). Significant increases (P less than 0.05) in nutrient digestibility (DM, OM, NDF and ADF) were observed with both grains. The use of yeast in maize and barley-based diets of rabbits has positive effects on growth performance and nutrient digestibility.

scholarly journals PSXIV-17 Effects of corn bran plus solubles and corn oil on growth performance and carcass traits of finishing bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 436-437
Author(s):  
Arquimedes Lima Junior ◽  
Murillo A Meschiatti ◽  
Vinicius N Gouvêa ◽  
Victor Dantas ◽  
Daniel Silva Antonelo ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
Finishing Diets

Abstract The objective of this study was to evaluate the growth performance and carcass traits of finishing bulls fed diets containing, on dietary dry matter basis, different levels of corn wet distillers bran plus solubles (WDBS; 0, 15, 30 or 45%) added with or without corn oil (CO; 0 and 3%). A total of 205 Nellore bulls (390 ± 25 kg initial BW) were blocked by initial body weight, distributed in 40 pens and pens within weight block were randomly assigned to treatments in a 2 × 4 factorial arrangement. Diets were isonitrogenous and contained 8.5% sugarcane bagasse and 91.5% concentrate (ground corn, soybean meal, pelleted citrus pulp, urea, mineral). The WDBS (FlexyDDG®) and the corn oil were from SJC Bioenergia (Quirinópolis, Goiás, Brazil). Data were analyzed using the PROC MIXED procedure of SAS. An interaction between CO × WDBS levels was observed for dry matter intake (DMI; P = 0.032). In diets without CO, increasing levels of WDBS linearly (P = 0.004) reduced the DMI, but in diets containing 3% CO, increasing levels of WDBS quadraticaly affected the DMI (P = 0.002). No effects of CO, WDBSF levels or CO × WDBS levels were observed for final body weight, average daily gain, hot carcass weight and dressing percentage. Feed efficiency tended (P = 0.07) to be greater for bulls fed diets containing CO (0.154 vs. 0.144). Increasing levels of WDBS tended (P = 0.09) to increase the feed efficiency. In summary, increasing levels of WDBS in finishing diets linearly (in diets without CO) or quadratically (in diets with CO) reduces the dry matter intake. Adding CO and WDBS tend to increase feed efficiency.

215 Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 39- to 119-kg Pigs Sired by High Index Boars

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 81-82
Author(s):  
Ning Lu ◽  
Carine M Vier ◽  
Gustavo Silva ◽  
Luis E Zaragoza ◽  
Brandon Knopf ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
High Index ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Linear Quadratic ◽  
Final Body Weight ◽  
Best Fitting ◽  
Competing Models

Abstract Our objective was to determine the effects of increasing dietary standardized ileal digestible (SID) lysine (Lys) on the growth performance of grow-finish pigs. A total of 1,120 pigs (PIC 337×Camborough, initially 39.0±0.82 kg) were used in a 77-d study. Pigs used in the study were sired by boars ranked in the top 15% of a selected PIC elite boar stud based on index. Pens of pigs were blocked by body weight and randomly allotted to 1 of 5 treatments, which consisted of 85, 95, 105, 115, and 125% of the PIC2016 SID Lys recommendations within each phase. Diets were corn-soybean meal-based and formulated to be iso-caloric. Treatments were achieved with increasing feed-grade amino acids. There were 9 mixed-gender pens per treatment and 24 or 25 pigs per pen. Data were analyzed using generalized linear and nonlinear mixed models with pen as the experimental unit. Competing models included linear, quadratic polynomial (QP), broken-line linear (BLL), and broken-line quadratic (BLQ). Increasing dietary SID Lys from 85 to 125% marginally improved overall average daily gain (ADG, quadratic, P = 0.056), gain to feed ratio (G:F, quadratic, P = 0.062), and final body weight (linear, P = 0.075). There was no evidence for treatment effects on mortality and removals (P &gt; 0.10). The best-fitting models for ADG were QP and BLL. The QP model estimated the maximum ADG at 110.6% (95% CI: 93 to &gt;125%), with 99% of maximum ADG achieved at 97.4%. The BLL plateau was estimated at 105.0% (95% CI: 74 to 136%). The best-fitting model for G:F was QP, estimating the maximum G:F at 107.8% (95% CI: 92 to &gt;125%). In conclusion, the estimated optimum overall SID Lys for 39- to 119-kg pigs sired by high index boars ranged from 105.0 to 110.6% of PIC2016 SID Lys recommendation within each phase, depending on the response criteria and statistical model.

scholarly journals 162 Effects of bedding application on feedlot receiving phase growth performance and estimated maintenance requirement in newly weaned beef steers

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 128-129
Author(s):  
Dathan Smerchek ◽  
Zachary K Smith
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Concrete Surface ◽  
Study Data ◽  
Experimental Unit ◽  
Beef Steers ◽  
Final Body Weight ◽  
Red Angus

Abstract The effect of bedding application on growth performance and estimated maintenance energy requirements during the feedlot receiving phase was evaluated in newly weaned beef steers (n = 162 Charolais-Red Angus cross steers; initial un-shrunk body weight [BW] = 278 ± 13.4 kg). Steers were housed in 18 concrete surface pens (n = 9 steers/pen) measuring 7.62 × 7.62 m at the Ruminant Nutrition Center in Brookings, SD. A corn silage based receiving diet was fed that contained approximately 1.74 Mcal/kg of NEm, approximately 1.12 Mcal/kg of NEg, and monensin sodium at 27.6 g/T. Pens were assigned to one of two treatments: 1) no bedding (NO), or 2) 1.0 kg (as-is basis) of wheat straw bedding/steer/d (BED). The study was conducted from October to December of 2019. Daily ambient temperature (n = 56) averaged -3.0°C [SD 5.5] and windchill averaged -5.1°C [SD 6.1] during the course of the study. Data were analyzed using the GLIMMIX procedure of SAS 9.4 (SAS Inst. Inc., Cary, NC) as a randomized complete block design with pen serving as the experimental unit. An α of 0.05 determined significance and tendencies were declared from 0.06 to 0.10. At study initiation, initial un-shrunk body weight did not differ (P = 0.69) between treatments. Bedding application did not influence (P ≥ 0.66) final body weight (shrunk 4%) or average daily gain. Dry matter intake tended to increase (P = 0.06) by 3.8% in NO compared to BED. Gain to feed was increased (P = 0.01) by 5.6% in BED compared to NO. Maintenance coefficient (MQ) was elevated (P = 0.03) 18.9% for NO compared to BED. These data indicate that bedding application improved feed efficiency and reduced estimated MQ in beef steers during the feedlot receiving phase.

scholarly journals Influence of Crossbreeding of Ghezel Ram With Grey Shirazi Ewe on Growth Performance, Feed Efficiency and Carcass Traits of Fattening Lambs

2021 ◽  
Author(s):  
Abdolhamid Karimi ◽  
Mohammad Javad Abarghuei ◽  
Alidad Boostani
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Live Weight ◽  
Carcass Weight ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Group 12

Abstract In this investigation, performance, feed efficiency and carcass traits of 48 weaned crossbred Grey Shirazi × Ghezel and purbred Grey Shirazi fattening lambs (mean live weight, 28.5 ± 0.5 kg and age, 115 ± 5 days) were evaluated. Lambs were divided into 4 groups contain the GM group (12 purebred male lambs of Grey Shirazi ewe × Grey Shirazi ram), the GF group (12 purebred female lambs of Grey Shirazi ewe × Grey Shirazi ram), the CM group (12 crossbred male lambs of Grey Shirazi ewe × Ghezel ram) and the CF group (12 crossbred female lambs of Grey Shirazi ewe × Ghezel ram). The dry matter intakes (DMI), average daily gain (ADG) and carcass traits in the lambs were determined. The DMI was greater in CF lambs compared to GF lambs (P < 0.001). Feed conversion ratio (FCR) was higher in male lambs comparing to female lambs (P = 0.001). The final body weight, ADG, live weight at the slaughtering and hot carcass weight (HCW) were lower in GF lambs compared to another lambs (P < 0.001, P = 0.003). Cold carcass weight (CCW) in CM lambs was higher than in other groups. The Longissimus dorsi (LD) area was higher in crossbreed male lambs (P = 0.001). Crossbreeding improved grow performance (final body weight and ADG) in male and female lambs. Carcass trait was improved by crossbreeding especially in male lambs. Sex effect on growth performance and carcass traits was noticeable and male lambs had superior growth.

scholarly journals Estimation of effect of breeding bulls and genetic parameters on early growth performance of calves at farm and field levels

2013 ◽  
Vol 42 (2) ◽  
pp. 81-88
Author(s):  
S Islam ◽  
MA Hoque ◽  
MAMY Khandoker ◽  
NG Saha ◽  
A Akhtar
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Genetic Correlation ◽  
Feed Intake ◽  
Genetic Parameters ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Early Growth ◽  
Final Body Weight ◽  
Field Level

The present study was conducted using records on four breeding bulls maintained at the Artificial Insemination (AI) Center of Bangladesh Agricultural University (BAU), Mymensingh and on 154 of their progeny maintained at BAU Dairy Farm (112) and some villages (42 progeny) adjacent to BAU for estimating the effect of breeding bulls and genetic parameters on early growth performance of the progeny at farm and field levels. Genetic correlations between traits of bulls and their progeny were also estimated. Bull traits were metabolic body weight (MWT), feed intake (FI) and residual feed intake (RFI) where progeny traits were birth weight (BWT), final body weight (FWT) at 90 days of age and average daily gain (ADG). Mean BWT of progeny at farm and field level was 16.34±1.85 to 17.62±1.97 kg and 13.89±2.78 to 16.11±2.98 kg, respectively. The FWT at farm progeny was 48.9±2.87 to 55.67±2.14 kg whereas 43.43±2.50 to 52.22±3.34 kg for field progeny. The ADG at farm and field progeny was 0.36±0.03 to 0.43±0.01 and 0.32±0.03 to 0.42±0.03 kg, respectively. The BWT and FWT of farm progeny were significantly (p>0.05) higher than the progeny of field level. Breeding bulls had significant (p<0.05) effect on FWT and ADG for both of the farm and field progeny. Estimated heritability was found to be moderate in case of BWT (0.32±0.19), but low for FWT (0.26±0.18) and ADG (0.29±0.20) for pooled average. The genetic correlation between bulls’ MWT and BWT was high (rg=0.54±0.17), but low with FWT(rg=0.26±0.18) and ADG (rg=0.28±0.23). Moderate in daily FI of bulls was genetically correlated with BWT (0.45±0.22), FWT (0.38±0.24) and ADG (0.35±0.25) for their progeny, while low but favorable negative genetic correlation (rg=-0.13±0.17) was observed between ADG of progeny and RFI of bulls. The negative correlation for RFI with ADG suggested that selection might result in better success in improving herd production efficiency without compromising progeny growth performance. DOI: http://dx.doi.org/10.3329/bjas.v42i2.18484 Bang. J. Anim. Sci. 2013. 42 (2): 81-88 

EFFECTS OF TURMERIC RESIDUE ON HEMATOLOGICAL PARAMETERS, NUTRIENT DIGESTIBILITY AND GROWTH PERFORMANCE OF HYBRID CATFISH (Clarias gariepinus × Heterobranchus bidorsalis)

2020 ◽  
Vol 65 (10) ◽  
pp. 134-142
Author(s):  
Hung Nguyen Phuc ◽  
Nguyen Do Thi ◽  
Phuong Nguyen Mai
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Hematological Parameters ◽  
Clarias Gariepinus ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Final Body Weight ◽  
Positive Effects ◽  
Hybrid Catfish

Turmeric residue (TR), which is obtained from the extraction process of curcuminoids, may remain biological active compounds. This study was conducted to examine the effects of the TR on hematological parameters, nutrient digestibility, and growth performance in hybrid catfish (Clarias gariepinus × Heterobranchus bidorsalis). Three experimental diets were formulated denoted as follows: BD (Basal diet), BTR1D (BD plus 1% TR powder), and BTR2D (BD plus 2% TR powder). Twelve juvenile hybrid catfish with an initial body weight of 180 g were allocated to each of the 6 concrete tanks (350-L holding capacity), resulting in two replicate tanks per dietary treatment. For 4 weeks, the fish were hand-fed the experimental diets to apparent satiation twice daily. The results showed that the final body weight and weight gain tended to increase in fish fed TR-supplemented diets, and significant differences were recorded in the BTR2D group as compared to the BD group (P < 0.05). In contrast, FCR values were decreased in fish fed BTR1D and BTR2D in comparison with those fed BD, and the FCR value of the BTR2D group was significantly lower than that of the BD group (P < 0.05). Hemoglobin concentration, white blood cell count and protein and lipid apparent digestibility coefficients were higher in fish fed TR-supplemented diets than those fed BD. These results indicated that dietary supplementation of the TR was beneficial to hematological parameters, nutrient digestibility, growth performance, and feed utilization in hybrid catfish. The positive effects of the BTR2D on fish performances in the present study suggest that supplementation of the TR at the ratio of 2% in the diet may be necessary for hybrid catfish practical culture.

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