scholarly journals Essential Oils from Two Apiaceae Species as Potential Agents in Organic Crops Protection

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 636
Author(s):  
Nadjiya Merad ◽  
Vanessa Andreu ◽  
Slimane Chaib ◽  
Ronaldo de Carvalho Augusto ◽  
David Duval ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Crop Protection ◽  
Antibacterial Activities ◽  
Freshwater Snail ◽  
Artemia Salina ◽  
Herbicidal Activity ◽  
Lepidium Sativum ◽  
Pseudomonas Cichorii

Chemical composition and herbicidal, antifungal, antibacterial and molluscicidal activities of essential oils from Choukzerk, Eryngium triquetrum, and Alexander, Smyrnium olusatrum, from western Algeria were characterized. Capillary GC-FID and GC/MS were used to investigate chemical composition of both essential oils, and the antifungal, antibacterial, molluscicidal and herbicidal activities were determined by % inhibition. Collective essential oil of E. triquetrum was dominated by falcarinol (74.8%) and octane (5.6%). The collective essential oil of S. olusatrum was dominated by furanoeremophilone (31.5%), furanodiene+curzurene (19.3%) and (E)-β-caryophyllene (11%). The E. triquetrum oil was tested and a pure falcarinol (99%) showed virtuous herbicidal and antibacterial activities against potato blackleg disease, Pectobacteriumatrosepticum, and Gram-negative soil bacterium, Pseudomonas cichorii (85 and 100% inhibition, respectively), and high ecotoxic activity against brine shrimp, Artemia salina, and the freshwater snail, Biomphalaria glabrata, with an IC50 of 0.35 µg/mL and 0.61 µg/mL, respectively. Essential oil of S. olusatrum showed interesting antibacterial and ecotoxic activity and good herbicidal activity against watercress seeds, Lepidium sativum (74% inhibition of photosynthesis, 80% mortality on growth test on model watercress), while the furanoeremophilone isolated from the oil (99% pure) showed moderate herbicidal activity. Both oils showed excellent antifungal activity against Fusarium. Both oils and especially falcarinol demonstrated good potential as new biocontrol agents in organic crop protection.

Antibacterial Activity and Chemical Composition of the Essential Oil of Grammosciadium platycarpum Boiss. from Iran

2005 ◽  
Vol 60 (1-2) ◽  
pp. 30-34 ◽  
Author(s):  
Ali Sonboli ◽  
Fereshteh Eftekhar ◽  
Morteza Yousefzadi ◽  
Mohammad Reza Kanani
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Antibacterial Activities ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Two Samples

The chemical composition of the essential oils obtained from two samples (GP1 and GP2) of Grammosciadium platycarpum Boiss. was analyzed by GC and GC-MS. The analysis of the oils resulted in the identification of twenty-two constituents. Linalool (79.0% - GP1, 81.8% - GP2) and limonene (10.0%, 5.8%) were found to be the major components, respectively. The in vitro antibacterial activities of these oils and their main compounds against seven Gram-positive and Gram-negative bacteria were investigated. The results exhibited that the total oils and their major components possess strong to moderate activities against all the tested bacteria except for Pseudomonas aeruginosa.

scholarly journals Chemotypes and antibacterial activities of Inula viscosa essential oils from Algeria

2020 ◽  
Vol 21 (4) ◽  
Author(s):  
Abdelkader Ounoughi ◽  
Messaoud Ramdani ◽  
Takia Lograda ◽  
Pierre Chalard ◽  
Gilles Figueredo
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Bacterial Species ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Moderate Activity ◽  
Phytochemical Study ◽  
Aerial Parts ◽  
Total Oil

Abstract. Ounoughi A, Ramdani M, Lograda  T, Chalard P, Figueredo G. 2020. Chemotypes and antibacterial activities of Inula viscosa essential oils from Algeria. Biodiversitas 21: 1504-1517. The aim of this work is to investigate the chemical composition and the antibacterial activities of the essential oils from Inula viscosa (L.) Aiton. Samples were collected in the flowering stage, from different localities in Algeria. The aerial parts of I. viscosa were submitted to a hydro distillation. The chemical composition of the essential oil was analyzed by GC and GC/MS. The antibacterial activity of the essential oils was evaluated using the disc diffusion method against fifteen bacterial species. Fifty-eight compounds representing 98.93 ± 2.03% of the total oil was identified in I. viscosa. It was found that the chemical composition was dominated by the presence of the following major products: polygodial (19.8 ± 16.97%), phytol (12.3 ± 9.77%), fokienol (6.01 ± 3.43%), intermedeol neo (5.09 ± 2.38%), caryophyllene oxide (4.91 ± 3.03%), nerolidol-Z (4.46 ± 5.46%), nerolidol-E (4.24 ± 8.07%) and α-ionone iso methyl-E (3.72 ± 2.26%). The essential oil of I. viscosa has moderate activity against the bacteria tested. In contrast, the Escherichia coli ATCC 25922, Pseudomonon syringae ATCC 53543 and Enterococcus faecalis ATCC 49452 strains are resistant to I. viscosa essential oils. The phytochemical study of I. viscosa showed that it is rich in terpene compounds, with polygodial and phytol as major components. Three distinct chemotypes are highlighted. The (Polygodial-Intermedeol-neo-Phytol) chemotype of Salah Bey population and two chemotypes with Fokinol-polygodial and Fokinol-phytol. Moderate antibacterial activities of essential oils against the bacteria tested were found.

scholarly journals Chemical Composition and Evaluation of Antibacterial Activities of Essential Oil from Lemon (Citrus aurantifolia L.) Leaves Growing Tien Giang Province, Vietnam

2019 ◽  
Vol 31 (10) ◽  
pp. 2284-2286 ◽  
Author(s):  
Tan Phat Dao ◽  
Thien Hien Tran ◽  
Phu Thuong Nhan Nguyen Nhan Nguyen ◽  
Tran Thi Kim Ngan ◽  
Ngo Thi Cam Quyen ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Antibacterial Properties ◽  
Chemical Compounds ◽  
Antibacterial Activities ◽  
Public Attention ◽  
Citrus Aurantifolia ◽  
Bacterial Cultures ◽  
Physico Chemical

Chemical compounds from essential oils have been receiving a great deal of public attention owing to a myriad of functions, including their role as a substitute for artificial preservatives. This study reports the physico-chemical characteristics and the antibacterial activities of the essential oil isolated from the leaves of lemon (Citrus aurantifolia L.) grown in Tien Giang Province, Vietnam. The essential oils were obtained by microwave assisted hydro-distillation and their chemical composition was investigated by GC-MS. The result revealed that the oil is extremely rich in α-citral, reaching the content of 27.982 %, followed by β-citronellol and D-limonene at 20.06 and 15.732 %, respectively. Besides, antibacterial activities of extracted essential oil against 4 bacterial cultures i.e., Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Bacillus cereus was examined, highlighting strong antibacterial properties of citral in the oil.

scholarly journals Chemical composition and antimicrobial activity of Pinus halepensis from Algeria

2020 ◽  
Vol 21 (9) ◽  
Author(s):  
Messaoud Ramdani ◽  
RIMA HAICHOUR1 ◽  
TAKIA LOGRADA ◽  
PIERRE CHALARD ◽  
GILLES FIGUEREDO4
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Pinus Halepensis ◽  
Antibacterial Activities ◽  
Klebsiella Pneumonia ◽  
E Coli ◽  
Aerial Parts ◽  
Methyl Butanoate

Abstract. Haichour R, Lograda T, Ramdani M, Chalard P, Figueredo G. 2020. Chemical composition and antimicrobial activity of Pinus halepensis from Algeria. Biodiversitas 21: 4345-4360. The chemical composition of Pinus halepensis essential oils and their antibacterial activities were investigated. Plant samples were collected in the flowering stage from the East locality of Algeria. The aerial parts of P. halepensis obtained from fifteen localities were subjected to a hydro-distillation, providing pale yellow viscous oils. The obtained yield average was 0.64 ± 0.37%. The analysis of the chemical composition of essential oils was performed by using GC and GC / MS. A total of thirty-seven compounds representing 99.4 ± 0.5% of the total oils were identified in P. halepensis. The hydrocarbon compounds were found to dominate essential oils in P. halepensis. In addition, the major compounds were caryophyllene-E (29.06 ± 8.5%), myrcene (19.14 ± 6.67%), a-pinene (16.86 ± 3.35%), phenyl ethyl 3-methyl butanoate (5.67 ± 2.47%), a-humulene (4.81 ± 1.43%), terpinolene (3.94 ± 1.6%) and sabinene (3.11 ± 1.84%). Based on their chemical composition, essential oil samples were clustered in five groups by UPGMA analysis. The first group includes the Tafrent essential oil population. It is characterized by the phenyl ethyl-3-methyl butanoate – Sabinene ‒ Δ3-carene chemotype. The second group was subdivided into two clusters. The first cluster or chemotype was characterized by the myrcene ‒ α-pinene ‒ caryophyllene-E. The second chemotype was characterized by caryophyllene-E ‒ α-humulene ‒ myrcene. The essential oil of P. halepensis is an effective antimicrobial against Staphylococcus aureus; Klebsiella pneumonia; Salmonella enteric spp arizonae; Listeria innocua; Proteus mirabilis and Bacillus cereus, and no effect on the E. coli and Pseudomonas aeruginosa.

scholarly journals Essential Oil of Plectranthus tenuicaulis Leaves from Gabon, Source of (R),(E)-6,7-Epoxyocimene. An Unusual Chemical Composition within the Genus Plectranthus

2011 ◽  
Vol 6 (3) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Huguette Agnaniet ◽  
Abdelhamid Agrebi ◽  
Raphaël Bikanga ◽  
Thomas Makani ◽  
Jacques Lebibi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Potential Application ◽  
Crop Protection ◽  
Main Constituent ◽  
Fruit Crops ◽  
Chemical Profile

Water distilled essential oils from leaves of Plectranthus tenuicaulis (Hook. f.) J. K. Morton collected in Gabon were analyzed using GC-FID and GC-MS. The main constituent, unusual within the genus Plectranthus, was isolated and formally identified as being the (+)-( R)-enantiomer of ( E)-6,7-epoxyocimene [( E)-myroxide]. This enantiomer, which represents about 75% of the essential oil, has been previously identified as a pheromone emitted by the male fruit-spotting bug Amblypelta nitida; this insect is responsible of destruction of most fruit crops in tropical and subtropical areas. The potential application of P. tenuicaulis essential oil in crop protection programs is discussed and the atypical chemical profile of the gabonese essential oil is compared with those previously reported in the genus Plectranthus (or Coleus).

Chemical composition and antibacterial activities of Juniperus horizontalis essential oil

2014 ◽  
Vol 94 (2) ◽  
pp. 323-327 ◽  
Author(s):  
T. Eryiğit ◽  
N. Okut ◽  
K. Ekici ◽  
B. Yildirim
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibition Zone ◽  
Antibacterial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
The Subject

Eryiğit, T., Okut, N., Ekici, K. and Yildirim, B. 2014. Chemical composition and antibacterial activities of Juniperus horizontalis essential oil. Can. J. Plant Sci. 94: 323–327. In recent years, the screening of antibacterial activity has been the subject of much research, and the antibacterial activity of essential oils could be a promising subject for future investigation. In this study, the antibacterial activities of Juniperus horizontalis essential oils and their components were investigated. Essential oils were isolated using the hydro-distillation method and their components were analyzed by gas chromatography–mass spectrometry (GC-MS). The main compounds found in the oil of leaves were linalool (33.76%), P-cymene (23.20%), gamma-terpinene (8.67%), trans-sabinene hydrate (8.59%), thyme camphor (8.49%), carvol (5.08%) and borneol (4.22%). Juniperus horizontalis essential oils were evaluated for antibacterial activity against six bacterial strains using the disc diffusion method. The results indicate that the essential oil of J. horizontalis shows variable and significant antibacterial activities against the six tested bacteria species. The diameters of the inhibition zones formed for bacteria were measured. The lowest inhibition zone was 12 mm (sensitive) against Pseudomonas aeruginosa ATCC 10145 and the highest zone was 32 mm (extremely sensitive) against Enterococcus faecalis ATCC 29212.

Medicinal Plants: Antibacterial Effects and Chemical Composition of Essential Oil of Foeniculum vulgare

2017 ◽  
Vol 8 (01) ◽  
Author(s):  
Azadeh Foroughi ◽  
Pouya Pournaghi ◽  
Fariba Najafi ◽  
Akram Zangeneh ◽  
Mohammad Mahdi Zangeneh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Antibacterial Properties ◽  
Screen Test ◽  
Antibacterial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Resistant Bacteria ◽  
Antibacterial Effects ◽  
Foeniculum Vulgare

Medicinal plants are considered modern resources for producing agents that could act as alternatives to antibiotics in demeanor of antibiotic-resistant bacteria. The aim of the study was to evaluate the chemical composition and antibacterial activities of essential oil of Foeniculum vulgare (FV) against Pseudomonas aeruginosa and Bacillus subtilis. Gas chromatography mass spectrometry was done to specify chemical composion. As a screen test to detect antibacterial properties of the essential oil, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to determinate MIC. The results indicated that the most substance found in FV essential oil was Trans-anethole (47.41 %), also the essential oil of FV with 0.007 g/ml concentration has prevented P. aeruginosa and with 0.002 g/ml concentration has prevented B. subtilis from the growth. Thus, the research represents the antibacterial effects of the medical herb on test P. aeruginosa and B. subtilis. We believe that the article provide support to the antibacterial properties of the essential oil. The results indicate the fact that the essential oil from the plant can be useful as medicinal or preservatives composition.

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Salvia Officinalis ◽  
Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

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