scholarly journals A Hybrid Recommendation Approach for Viral Food Based on Online Reviews

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1801
Author(s):  
Cen Song ◽  
Qing Yu ◽  
Esther Jose ◽  
Jun Zhuang ◽  
He Geng
Keyword(s):  
Recommendation System ◽  
Recommendation Systems ◽  
Online Reviews ◽  
Attribute Data ◽  
User Evaluations ◽  
User Ratings ◽  
Hybrid Recommendation ◽  
Weighted Combination

Nowadays, there are many types of viral foods and consumers expect to be able to quickly find foods that meet their own tastes. Traditional recommendation systems make recommendations based on the popularity of viral foods or user ratings. However, because of the different sentimental levels of users, deviations occur and it is difficult to meet the user’s specific needs. Based on the characteristics of viral food, this paper constructs a hybrid recommendation approach based on viral food reviews and label attribute data. A user-based recommendation approach is combined with a content-based recommendation approach in a weighted combination. Compared with the traditional recommendation approaches, it is found that the hybrid recommendation approach performs more accurately in identifying the sentiments of user evaluations, and takes into account the similarities between users and foods. We can conclude that the proposed hybrid recommendation approach combined with the sentimental value of food reviews provides novel insights into improving the existing recommendation system used by e-commerce platforms.

scholarly journals Movie Recommenadation System

2021 ◽  
Vol 9 (4) ◽  
pp. 13-16
Author(s):  
Gandhali Malve ◽  
Lajree Lohar ◽  
Tanay Malviya ◽  
Shirish Sabnis
Keyword(s):  
Machine Learning ◽  
Recommender System ◽  
Recommendation System ◽  
Learning Algorithms ◽  
Recommendation Systems ◽  
Machine Learning Algorithms ◽  
The Internet ◽  
Amount Of Information ◽  
System Recommendation ◽  
User Ratings

Today the amount of information in the internet growth very rapidly and people need some instruments to find and access appropriate information. One of such tools is called recommendation system. Recommendation systems help to navigate quickly and receive necessary information. Many of us find it difficult to decide which movie to watch and so we decided to make a recommender system for us to better judge which movie we are more likely to love. In this project we are going to use Machine Learning Algorithms to recommend movies to users based on genres and user ratings. Recommendation system attempt to predict the preference or rating that a user would give to an item.

scholarly journals Machine Learning as a method of adapting offers to the clients

2019 ◽  
Vol 13 ◽  
pp. 267-271
Author(s):  
Jacek Bielecki ◽  
Oskar Ceglarski ◽  
Maria Skublewska-Paszkowska
Keyword(s):  
Machine Learning ◽  
Collaborative Filtering ◽  
Recommendation System ◽  
Recommendation Systems ◽  
Filtering Method ◽  
Advantages And Disadvantages ◽  
Information Filter ◽  
User Ratings ◽  
Research Show

Recommendation systems are class of information filter applications whose main goal is to provide personalized recommendations. The main goal of the research was to compare two ways of creating personalized recommendations. The recommendation system was built on the basis of a content-based cognitive filtering method and on the basis of a collaborative filtering method based on user ratings. The conclusions of the research show the advantages and disadvantages of both methods.

HybRecSys: Content-based contextual hybrid venue recommender system

2018 ◽  
Vol 45 (2) ◽  
pp. 212-226 ◽  
Author(s):  
Aysun Bozanta ◽  
Birgul Kutlu
Keyword(s):  
Recommendation System ◽  
Contextual Information ◽  
Recommendation Systems ◽  
Location Based Services ◽  
Related Information ◽  
Weather Underground ◽  
Information User ◽  
Location Based Social Networks ◽  
Hybrid Recommendation ◽  
Content Based Filtering

The popularity of location-based social networks has prompted researchers to study recommendation systems for location-based services. When used separately, each existing venue recommendation system algorithm has its own drawbacks (e.g. cold start, data sparsity, scalability). Another issue is that critical information about context is not commonly used in venue recommendation systems. This article proposes a hybrid recommendation model that combines contextual information, user-based and item-based collaborative filtering and content-based filtering. For this purpose, we collected user visit histories, venue-related information (distance, category, popularity and price) and contextual information (weather, season, date and time of visits) related to individual user visits from Twitter, Foursquare and Weather Underground. Experimental evaluation of the proposed hybrid system (HybRecSys) using a real-world dataset shows better results than baseline approaches.

Efficient Distributed Matrix Factorization Alternating Least Squares (EDMFALS) for Recommendation Systems Using Spark

2021 ◽  
Author(s):  
R. R. S. Ravi Kumar ◽  
G. Appa Rao ◽  
S. Anuradha
Keyword(s):  
Least Squares ◽  
Real Time ◽  
Data Streams ◽  
High Speed ◽  
Recommendation System ◽  
Recommendation Systems ◽  
Alternating Least Squares ◽  
Time Data ◽  
Distributed Framework ◽  
User Ratings

With the emergence of e-commerce and social networking systems, the use of recommendation systems gained popularity to predict the user ratings of an item. Since the large volume of data is generated from various sources at high speed, predicting the ratings accurately in real-time adds enormous benefit to the users while choosing the correct item. So a recommendation system must be capable enough to predict the rating accurately when the data are large. Apache Spark is a distributed framework well suited for processing large datasets and real-time data streams. In this paper, we propose an efficient matrix factorisation algorithm based on Spark MLlib alternating least squares (ALS) for collaborative filtering. The optimisations used for the proposed algorithm using Tungsten improved the performance of the algorithm significantly while doing the predictions. The experimental results prove that the proposed work is significantly faster for top-N recommendations and rating predictions compared with the existing works.

Integrating Sentiment Analysis on Hybrid Collaborative Filtering Method in a Big Data Environment

2020 ◽  
Vol 19 (02) ◽  
pp. 385-412 ◽  
Author(s):  
P. Shanmuga Sundari ◽  
M. Subaji
Keyword(s):  
Collaborative Filtering ◽  
Recommendation System ◽  
Semantic Analysis ◽  
Least Square ◽  
Data Sparsity ◽  
Filtering Method ◽  
Sparsity Problem ◽  
Hybrid Collaborative Filtering ◽  
User Ratings ◽  
Hybrid Recommendation

Most of the traditional recommendation systems are based on user ratings. Here, users provide the ratings towards the product after use or experiencing it. Accordingly, the user item transactional database is constructed for recommendation. The rating based collaborative filtering method is well known method for recommendation system. This system leads to data sparsity problem as the user is unaware of other similar items. Web cataloguing service such as tags plays a significant role to analyse the user’s perception towards a particular product. Some system use tags as additional resource to reduce the data sparsity issue. But these systems require lot of specific details related to the tags. Existing system either focuses on ratings or tags based recommendation to enhance the accuracy. So these systems suffer from data sparsity and efficiency problem that leads to ineffective recommendations accuracy. To address the above said issues, this paper proposed hybrid recommendation system (Iter_ALS Iterative Alternate Least Square) to enhance the recommendation accuracy by integrating rating and emotion tags. The rating score reveals overall perception of the item and emotion tags reflects user’s feelings. In the absence of emotional tags, scores found in rating is assumed as positive or negative emotional tag score. Lexicon based semantic analysis on emotion tags value is adopted to represent the exclusive value of tag. Unified value is represented into Iter_ALS model to reduce the sparsity problem. In addition, this method handles opinion bias between ratings and tags. Experiments were tested and verified using a benchmark project of MovieLens dataset. Initially this model was tested with different sparsity levels varied between 0%-100 percent and the results obtained from the experiments shows the proposed method outperforms with baseline methods. Further tests were conducted to authenticate how it handles opinion bias by users before recommending the item. The proposed method is more capable to be adopted in many real world applications

scholarly journals Dealing with Pure New User Cold-Start Problem in Recommendation System Based on Linked Open Data and Social Network Features

2020 ◽  
Vol 2020 ◽  
pp. 1-20
Author(s):  
Usha Yadav ◽  
Neelam Duhan ◽  
Komal Kumar Bhatia
Keyword(s):  
Social Network ◽  
Recommendation System ◽  
Research Work ◽  
Recommendation Systems ◽  
Open Data ◽  
Computation Time ◽  
Cold Start ◽  
Linked Open Data ◽  
Hybrid Recommendation ◽  
Cold Start Problem

Preferring accuracy over computation time or vice versa is very challenging in the context of recommendation systems, which encourages many researchers to opt for hybrid recommendation systems. Currently, researchers are trying hard to produce correct and accurate recommendations by suggesting the use of ontology, but the lack of techniques renders to take its full advantage. One of the major issues in recommender systems bothering many researchers is pure new user cold-start problem which arises due to the absence of information in the system about the new user. Linked Open Data (LOD) initiative sets standards for interoperability among cross domains and has gathered enormous amount of data over the past years, which provides various ways by which recommender system’s performance can be improved by enriching user’s profile with relevant features. This research work focuses on solving pure new user cold-start problem by building user’s profile based on LOD, collaborative features, and social network-based features. Here, a new approach is devised to compute item similarity based on ontology, thus predicting the rating of nonrated item. A modified method to calculate user’s similarity based on collaborative features to deal with other issues such as accuracy and computation time is also proposed. The empirical results and comparative analysis of the proposed hybrid recommendation system dictate its better performance specifically for providing solution to pure new user cold-start problem.

PREFERENTIAL ATTACHMENT, AGING AND WEIGHTS IN RECOMMENDATION SYSTEMS

2009 ◽  
Vol 19 (02) ◽  
pp. 755-763 ◽  
Author(s):  
MASSIMILIANO ZANIN ◽  
PEDRO CANO ◽  
OSCAR CELMA ◽  
JAVIER M. BULDÚ
Keyword(s):  
Complex Network ◽  
Network Theory ◽  
Recommendation System ◽  
Preferential Attachment ◽  
Recommendation Systems ◽  
Complex Network Theory ◽  
Underlying Principle ◽  
Exact Moment ◽  
User Ratings

In the present work, algorithms based on complex network theory are applied to Recommendation Systems in order to improve their quality of predictions. We show how some networks are grown under the influence of trendy forces, and how this can be used to enhance the results of a recommendation system, i.e. increase their percentage of right predictions. After defining a base algorithm, we create recommendation networks which are based on a histogram of user ratings, using therefore an underlying principle of preferential attachment. We show the influence of data aging in the prediction of user habits and how the exact moment of the prediction influences the recommendation. Finally, we design weighted networks that take into account the age of the information used to generate the links. In this way, we obtain a better approximation to evaluate the users' tastes.

Feature-based multi-criteria recommendation system using a weighted approach with ranking correlation

2021 ◽  
Vol 25 (4) ◽  
pp. 1013-1029
Author(s):  
Zeeshan Zeeshan ◽  
Qurat ul Ain ◽  
Uzair Aslam Bhatti ◽  
Waqar Hussain Memon ◽  
Sajid Ali ◽  
...  
Keyword(s):  
Recommendation System ◽  
Sources Of Information ◽  
Multiple Features ◽  
Recommendation Algorithms ◽  
Label Correlations ◽  
Feature Based ◽  
Multicriteria Model ◽  
Implicit And Explicit ◽  
Hybrid Recommendation ◽  
Different Sources

With the increase of online businesses, recommendation algorithms are being researched a lot to facilitate the process of using the existing information. Such multi-criteria recommendation (MCRS) helps a lot the end-users to attain the required results of interest having different selective criteria – such as combinations of implicit and explicit interest indicators in the form of ranking or rankings on different matched dimensions. Current approaches typically use label correlation, by assuming that the label correlations are shared by all objects. In real-world tasks, however, different sources of information have different features. Recommendation systems are more effective if being used for making a recommendation using multiple criteria of decisions by using the correlation between the features and items content (content-based approach) or finding a similar user rating to get targeted results (Collaborative filtering). To combine these two filterings in the multicriteria model, we proposed a features-based fb-knn multi-criteria hybrid recommendation algorithm approach for getting the recommendation of the items by using multicriteria features of items and integrating those with the correlated items found in similar datasets. Ranks were assigned to each decision and then weights were computed for each decision by using the standard deviation of items to get the nearest result. For evaluation, we tested the proposed algorithm on different datasets having multiple features of information. The results demonstrate that proposed fb-knn is efficient in different types of datasets.

scholarly journals Fashion Recommendation Systems, Models and Methods: A Review

Informatics ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 49
Author(s):  
Samit Chakraborty ◽  
Md. Saiful Hoque ◽  
Naimur Rahman Jeem ◽  
Manik Chandra Biswas ◽  
Deepayan Bardhan ◽  
...  
Keyword(s):  
Recommendation System ◽  
Recommendation Systems ◽  
Fast Fashion ◽  
Potential Models ◽  
Scholarly Article ◽  
Enormous Amount ◽  
Shopping Experience ◽  
Tremendous Amount ◽  
Systems Models ◽  
Filtering Techniques

In recent years, the textile and fashion industries have witnessed an enormous amount of growth in fast fashion. On e-commerce platforms, where numerous choices are available, an efficient recommendation system is required to sort, order, and efficiently convey relevant product content or information to users. Image-based fashion recommendation systems (FRSs) have attracted a huge amount of attention from fast fashion retailers as they provide a personalized shopping experience to consumers. With the technological advancements, this branch of artificial intelligence exhibits a tremendous amount of potential in image processing, parsing, classification, and segmentation. Despite its huge potential, the number of academic articles on this topic is limited. The available studies do not provide a rigorous review of fashion recommendation systems and the corresponding filtering techniques. To the best of the authors’ knowledge, this is the first scholarly article to review the state-of-the-art fashion recommendation systems and the corresponding filtering techniques. In addition, this review also explores various potential models that could be implemented to develop fashion recommendation systems in the future. This paper will help researchers, academics, and practitioners who are interested in machine learning, computer vision, and fashion retailing to understand the characteristics of the different fashion recommendation systems.

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