scholarly journals Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2816
Author(s):  
Valentina F. Domingues ◽  
Mário Quaresma ◽  
Sara Sousa ◽  
Mónica Rosas ◽  
Breixo Ventoso ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Daily Intake ◽  
The Other ◽  
Thunnus Albacares ◽  
Total N ◽  
The Pacific ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
Total Pufa

The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oceans. The ocean had no significant influence on YFT TL content, total PUFA and total n-3 PUFA (p > 0.05), averaging 1.09 g/100 g of muscle, 229.2 and 192.8 mg/100 g of muscle, respectively. On the other hand, the YFT harvested on the Indian Ocean displayed significantly higher contents of both SFA and MUFA totals than the Atlantic Ocean counterparts (p < 0.05), while the YFT harvested in the Pacific Ocean presented intermediate values, not differing significantly from the other two origins. The YFT from the Indian and Pacific oceans held twice the n-6 PUFA content recorded in the Atlantic YFT (44.1 versus 21.1 mg/100 g of muscle). Considering the recommended daily intake of EPA plus DHA is 250 mg, the consumption of 100 g of YFT from the Atlantic, Indian and Pacific Oceans would provide 149.2 mg, 191.8 mg or 229.6 mg of EPA plus DHA, representing 59.7%, 76.7% or 91.8% of the recommended daily intake, respectively.

scholarly journals Research Gap Analysis of Remote Sensing Application in Fisheries: Prospects for Achieving the Sustainable Development Goals

2021 ◽  
Vol 13 (5) ◽  
pp. 1013
Author(s):  
Kuo-Wei Yen ◽  
Chia-Hsiang Chen
Keyword(s):  
Sustainable Development ◽  
Indian Ocean ◽  
Atlantic Ocean ◽  
The Sustainable Development ◽  
The North ◽  
The Pacific ◽  
Development Goals ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
Research Hotspots

Remote sensing (RS) technology, which can facilitate the sustainable management and development of fisheries, is easily accessible and exhibits high performance. It only requires the collection of sufficient information, establishment of databases and input of human and capital resources for analysis. However, many countries are unable to effectively ensure the sustainable development of marine fisheries due to technological limitations. The main challenge is the gap in the conditions for sustainable development between developed and developing countries. Therefore, this study applied the Web of Science database and geographic information systems to analyze the gaps in fisheries science in various countries over the past 10 years. Most studies have been conducted in the offshore marine areas of the northeastern United States of America. In addition, all research hotspots were located in the Northern Hemisphere, indicating a lack of relevant studies from the Southern Hemisphere. This study also found that research hotspots of satellite RS applications in fisheries were mainly conducted in (1) the northeastern sea area in the United States, (2) the high seas area of the North Atlantic Ocean, (3) the surrounding sea areas of France, Spain and Portugal, (4) the surrounding areas of the Indian Ocean and (5) the East China Sea, Yellow Sea and Bohai Bay sea areas to the north of Taiwan. A comparison of publications examining the three major oceans indicated that the Atlantic Ocean was the most extensively studied in terms of RS applications in fisheries, followed by the Indian Ocean, while the Pacific Ocean was less studied than the aforementioned two regions. In addition, all research hotspots were located in the Northern Hemisphere, indicating a lack of relevant studies from the Southern Hemisphere. The Atlantic Ocean and the Indian Ocean have been the subjects of many local in-depth studies; in the Pacific Ocean, the coastal areas have been abundantly investigated, while offshore local areas have only been sporadically addressed. Collaboration and partnership constitute an efficient approach for transferring skills and technology across countries. For the achievement of the sustainable development goals (SDGs) by 2030, research networks can be expanded to mitigate the research gaps and improve the sustainability of marine fisheries resources.

A new species of Mysidium (Peracarida: Mysida: Mysidae) from the eastern tropical Pacific

2016 ◽  
Vol 97 (1) ◽  
pp. 113-117
Author(s):  
Manuel Ortiz ◽  
Michel E. Hendrickx ◽  
Ignacio Winfield
Keyword(s):  
New Species ◽  
Pacific Ocean ◽  
Tropical Pacific ◽  
The Other ◽  
Eastern Tropical Pacific ◽  
The Pacific ◽  
Appendix Masculina ◽  
The Pacific Ocean ◽  
A New Species

A new species of Mysidium from the eastern tropical Pacific, Mexico, is described, representing the second species of this genus described for the Pacific Ocean and the eighth species reported worldwide. Mysidium pumae sp. nov. is distinguished from the other species of the genus by several characters including: the lanceolate appendix masculina, 3× as long as wide, tapering distally, with a distal tuft of 16 setae and an inner proximal tuft of more than 30 setae, the male pleopod 4 with endopod bearing 3 setae, the exopod with 4 articles, the modified seta from article 3 of the exopod bifid, telson 2.3× as long as wide, distally concave. A table with the main differences among all the known species in the genus is provided.

The Graphical Records of Matthew Flinders's Voyage to Terra Australis

1984 ◽  
Vol 37 (1) ◽  
pp. 94-103 ◽  
Author(s):  
A. N. Ferrar
Keyword(s):  
Indian Ocean ◽  
Memorial Lecture ◽  
South East Asia ◽  
Cape Of Good Hope ◽  
The Pacific ◽  
Marco Polo ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
The University ◽  
Sailing Ship

This second Matthew Flinders Memorial Lecture, in a series sponsored jointly by the Royal Institute of Navigation and the Hydrographic Society with the cooperation of Lincolnshire and Humberside Arts was presented at the University of Hull on 11 May 1983 with Sir John Dudding, Chairman of Lincolnshire and Humberside Arts in the Chair. The first lecture, presented by Rear-Admiral G. S. Ritchie in April 1974 (Journal27, 3) on the bicentenary of the birth of Matthew Flinders, described the hydrographic work of this exploring navigator. Miss Ferrar concentrates on the graphical records of Flinders's Australian voyages.When Marco Polo made his journey to China, overland from Venice in the thirteenth century, the lands around the Pacific Ocean were wholly unknown to Europeans. But the silks and spices with which he returned sowed the seeds of the quest for a sea route to the ‘Spice Islands’ which was to be one of the mainsprings of exploration for nearly 500 years. The Spaniards crossed the Atlantic. But instead of finding themselves on the coast of Asia as they had expected they discovered the lands (and the wealth) of the Aztecs and Incas, and their explorations extended along the Pacific coasts of Central and South America from Mexico to Peru. The Portuguese found their way around southern Africa and across the Indian Ocean to South-east Asia, where they attained their objective and established a lucrative trade with the Spice Islands. Sailing ship routes depend upon the direction of prevailing winds, so the outward voyage took them eastwards from the Cape of Good Hope and then northwards to their destination. The homeward crossing of the Indian Ocean was in more northerly latitudes.

First record of Hyalascus (Hexactinellida: Rossellidae) from the Indian Ocean, with description of a new species from a volcanic seamount in the Andaman Sea

Zootaxa ◽  
2010 ◽  
Vol 2667 (1) ◽  
pp. 64 ◽  
Author(s):  
SABYASACHI SAUTYA ◽  
KONSTANTIN R. TABACHNICK ◽  
BABAN INGOLE
Keyword(s):  
New Species ◽  
Pacific Ocean ◽  
Indian Ocean ◽  
First Record ◽  
Andaman Sea ◽  
The Pacific ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
Back Arc ◽  
A New Species

A new species of Hyalascus is described from the submarine volcanic crater seamount of Andaman Back-arc Basin, Indian Ocean. The genus was previously known in the Pacific Ocean only.

scholarly journals A Semiautomated Approach for Quality Controlling Large Historical Ocean Temperature Archives

2008 ◽  
Vol 25 (6) ◽  
pp. 990-1003 ◽  
Author(s):  
Ann Gronell ◽  
Susan E. Wijffels
Keyword(s):  
Visual Inspection ◽  
Temperature Profiles ◽  
Ocean Temperature ◽  
Ocean Sciences ◽  
The Pacific ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
Statistical Screening ◽  
Bad Data ◽  
Complete Process

Abstract This paper describes a method consisting of both automated statistical screening and manual quality control through expert visual inspection, which produces a historical ocean temperature archive of high quality—that is, nearly all profiles are unique (duplicate elimination) and 95% of bad data is eliminated. The complete process involves comprehensive duplicate elimination, an unreasonable gradient check, and statistical screening to distill out suspect profiles, which are then only eliminated (or partially so) during an expert manual visual inspection step. Statistical screening was optimized using an archive of known quality. Two iterations of statistical screening were required to identify the bulk of the bad data. Of an archive of about 121 000 profiles, the authors found they had to manually inspect 35% of profiles to remove 95% of the bad data. While costly, they argue such an effort is worthwhile so that the historical ocean temperature archives, which have cost the global community millions of dollars to obtain, are made more immediately useful for climate and ocean sciences. An archive of upper ocean temperature profiles from the Indian Ocean is near completion and extensions into the Pacific Ocean have begun.

European Exiles, Renegades and Outlaws and the Maritime Economy of Asia c.1500–1750

1992 ◽  
Vol 26 (4) ◽  
pp. 641-661 ◽  
Author(s):  
G. V. Scammell
Keyword(s):  
Early Modern ◽  
Maritime History ◽  
Maritime Economy ◽  
The Pacific ◽  
History Of ◽  
The Indian Ocean ◽  
The Pacific Ocean ◽  
The Caribbean ◽  
The Persian Gulf ◽  
Significant Figures

For centuries Europeans were fascinated by rumours and legends of the wealth and wonders of the Orient and by stories of the supposed existence there of realms free from all those tiresome taboos and restrictions that prevailed in the West. Long before the arrival of Vasco da Gama, renegades were serving the Mongols in Iran and Marco Polo had been in the entourage of the Grand Khan himself. The Portuguese pioneers were disconcerted to encounter in 1501 a certain Benvenuto de Abano who had spent the previous twenty-five years sailing the seas of Asia, and his contemporary, the Muslim Khoja Safar Salmâni, an erstwhile Genoese or Albanian. But this was nothing compared with the flow that followed western penetration of the maritime economy of the East, scattering European adventurers and outlaws throughout the Orient anywhere from the shores of the Persian Gulf to those of the Pacific Ocean. And very soon these hopefuls were joined by European pirates, some working from ports in their mother countries, some from the Caribbean and North America, and some from bases in the Indian Ocean, of which Madagascar was, according to taste, the most celebrated or the most notorious. Such men, frequently of remarkable skills and fearsome abilities, exercised a considerable influence on the maritime history of the East in the early modern centuries, and it is with the origins, aspirations and activities of these elusive—indeed often anonymous—but nevertheless highly significant figures that this paper is concerned.

scholarly journals Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens

2015 ◽  
Vol 58 (1) ◽  
pp. 151-158 ◽  
Author(s):  
N. Stanišić ◽  
V. Petričević ◽  
Z. Škrbić ◽  
M. Lukić ◽  
Z. Pavlovski ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Principal Component ◽  
Time Of Day ◽  
Matter Content ◽  
Dry Matter Content ◽  
Total N ◽  
Total Pufa

Abstract. The aim of the present study was to determine the effects of breed (Naked Neck – NN – and Lohmann Brown – LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs – M – and afternoon eggs – A) on the proximate and fatty acid composition of whole eggs. Eggs of commercial hens (LB) had significantly (P < 0.001) less fat, ash and protein and lower dry-matter content (more water content) compared to the autochthonous breed (NN). The NN eggs contained significantly (P < 0.001) more SFA (saturated fatty acid) and less PUFA (polyunsaturated fatty acid) than LB ones, while the share of the eggs' total n-3 fatty acids did not differ significantly between breeds. The share of total MUFA (monounsaturated fatty acid) significantly (P = 0.011) decreased, while the share of total PUFA, n-6 and n-6 / n-3 ratio significantly increased (P < 0.001; P < 0.001; P = 0.032, respectively) with age of hens. Additionally, compared with morning eggs, afternoon eggs had a significantly (P = 0.046) higher share of total n-6 fatty acids. PCA (principal component analysis) offered a good separation of the samples according to breed and age when two first principal component were extracted. PC1 was positively related to parameters of proximate composition and SFA content, while PC2 was positively determined by PUFA, n-6 and n-3 content. Eggs of autochthonous hens (NN) were located in the positive area of PC1, whereas those from the commercial hens (LB) were in the negative quarter, which indicates opposite characteristics.

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