scholarly journals Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 2063 ◽  
Author(s):  
Da-Som Kim ◽  
Young-Min Goo ◽  
Jinju Cho ◽  
Jookyeong Lee ◽  
Dong Lee ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Essential Oils ◽  
Organic Compounds ◽  
Brain Activity ◽  
Reduce Blood Pressure ◽  
Chrysanthemum Indicum ◽  
Volatile Organic ◽  
Volatile Organic Chemicals

This study identified the volatile organic compounds in the essential oils that are extracted from Chrysanthemum indicum Linné (C. indicum Linné) and investigated the effects of the inhalation of these compounds. We detected a total of 41 volatile organic compounds, including 32 hydrocarbons, four acids, three alcohols, two ketones, and one aldehyde. In a sniffing test, seven types of volatile organic compounds were identified. Furthermore, the volatile organic compounds in C. indicum Linné that were identified were found to be derived from 1,8-cineole and camphor. After inhalation of the essential oils, the subjects’ systolic blood pressure and heart rate decreased. This indicates that inhalation of the essential oils extracted from C. indicum Linné provides mental and physical relaxation. We examined the changes in electroencephalogram findings that are observed after C. indicum Linné essential oil inhalation. An increase in theta and alpha waves, which usually appear during relaxation, as well as a decrease in beta and gamma waves, which appear during brain activity such as excessive attention, were noted. These results indicate that C. indicum Linné essential oil inhalation helps to reduce blood pressure and may provide mental and physical relaxation.

Essential oils and safety of their use

2020 ◽  
Vol 1 ◽  
pp. 17-38
Author(s):  
Beata Girek ◽  
Małgorzata Deska ◽  
Tomasz Girek
Keyword(s):  
Volatile Organic Compounds ◽  
Essential Oils ◽  
Toxic Effect ◽  
Everyday Life ◽  
Organic Compounds ◽  
Methods Of Analysis ◽  
Volatile Organic ◽  
Health Promoting ◽  
Ancient Times ◽  
A Priority

Currently, many herbal substances are used in everyday life products and in many industry such as food, cosmetics and others. Essential oils are mixtures of volatile organic compounds separated from plants or parts of them. They are characterized by an intense fragrance, but they have a diverse composition. Depending on the source, there are one or several dominant components. History acquisition of essential oils dates back to ancient times. Due to the unique fragrance qualities, the oils accompany humanity all the time. More perfect methods of analysis of the composition of essential oils used in cosmetics, food (spices) and aromatherapy, prompts us to consider the safety of their use. In addition to health-promoting substances, oils can also contain many organic compounds with an allergic or even toxic effect. Getting to know the essential oils composition and thorough acquaintance of consumers with possible risks of using essential oils is currently a priority for the producers of essential oils.

scholarly journals Effect of Drought and Salinity on Volatile Organic Compounds and Other Secondary Metabolites of Citrus aurantium Leaves

2017 ◽  
Vol 12 (2) ◽  
pp. 1934578X1701200 ◽  
Author(s):  
Sarrou Eirini ◽  
Chatzopoulou Paschalina ◽  
Therios Ioannis ◽  
Dimassi-Theriou Kortessa
Keyword(s):  
Ascorbic Acid ◽  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Water Deficit ◽  
Organic Compounds ◽  
Experimental Period ◽  
Geranyl Acetate ◽  
Total Phenolic ◽  
Citrus Aurantium ◽  
Volatile Organic

Research was carried out in order to evaluate the effect of drought and salinity on Citrus aurantium L. plant physiological characteristics, total phenolic, flavonoid and ascorbic acid contents, and volatile organic compounds. C. aurantium plants were exposed to different levels of drought and salinity for an experimental period of 60 days. Moderate water deficit (MWD) and 100 mM NaCl increased significantly leaf total phenolic, flavonoid and ascorbic acid contents. Both drought and salinity promoted the accumulation of essential oil in leaves, while MWD and 100 mM NaCl resulted in the highest concentrations of essential oil. The main compounds of the essential oil were linalool, linalyl acetate, neryl acetate, geranyl acetate and α-terpineol. MWD and severe water deficit (SWD) reduced the concentration of hydrocarbon monoterpenes and promoted the accumulation of oxygenated compounds, while treatment with 50 and 100 Mm NaCl, promoted the accumulation of hydrocarbon monoterpenes and reduced oxygenated monoterpene concentrations in C. aurantium.

scholarly journals Plant Essential Oils and Mastitis Disease: Their Potential Inhibitory Effects on Pro-inflammatory Cytokine Production in Response to Bacteria Related Inflammation

2012 ◽  
Vol 7 (5) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Ibrahim Taga ◽  
Christopher Q. Lan ◽  
Illimar Altosaar
Keyword(s):  
Volatile Organic Compounds ◽  
Essential Oils ◽  
Organic Compounds ◽  
Inflammatory Cytokine ◽  
Main Compound ◽  
Tea Tree ◽  
Plant Essential Oils ◽  
Plant Volatile ◽  
Volatile Organic ◽  
Anti Inflammatory

This paper highlights the role of plant volatile organic compounds, found in essential oils, for the treatment of bacteria related inflammation. This report is focused on tea tree oil, particularly its main compound terpinen-4-ol. Analysis of the published literature shows that many essential oils have significant antibacterial, antifungal and anti-inflammatory effects. Some of their major components, such as terpinen-4-ol, act by inhibiting pro-inflammatory cytokine expression while stimulating production of anti-inflammatory cytokines. Such observations may be exploited to encourage biotherapy against mastitis. The use of synthetic antibiotics is being increasingly discouraged because their presence in dairy milk may have potential downstream effects on population health and the agri-food chain. In the context of inflammation and related mammalian responses, understanding the interplay between volatile organic compounds, especially terpinen-4-ol, and cytokines during bacteria related inflammation should clarify their mode of action to control mastitis.

Constituents of volatile organic compounds of evaporating essential oil

2009 ◽  
Vol 43 (36) ◽  
pp. 5743-5749 ◽  
Author(s):  
Hua-Hsien Chiu ◽  
Hsiu-Mei Chiang ◽  
Cho-Ching Lo ◽  
Ching-Yen Chen ◽  
Hung-Lung Chiang
Keyword(s):  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Organic Compounds ◽  
Volatile Organic

scholarly journals Defensive functions of volatile organic compounds and essential oils from northern white-cedar in China

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Liping Bai ◽  
Wenjia Wang ◽  
Juan Hua ◽  
Zhifu Guo ◽  
Shihong Luo
Keyword(s):  
Volatile Organic Compounds ◽  
Essential Oils ◽  
Organic Compounds ◽  
Pathogenic Fungi ◽  
Early Spring ◽  
Curvularia Lunata ◽  
Plant Communication ◽  
Volatile Organic ◽  
Cultivated Plant ◽  
High Concentrations

Abstract Background Plants are known to emit diverse volatile organic compounds (VOCs), which may function as signaling substances in plant communication with other organisms. Thuja occidentalis, which is widely cultivated throughout China, releases aromatic VOCs into the air in winter and early spring. The relationship of this cultivated plant with its neighboring plants is necessary for the conservation of biodiversity. Results (−)-α-thujone (60.34 ± 5.58%) was found to be the major component in VOCs from the Shenyang population. The essential oils (EOs) from the Kunming and Shenyang populations included the major components (−)-α-thujone, fenchone, (+)-β-thujone, and (+)-hibaene, identified using GC-MS analyses. (−)-α-thujone and (+)-hibaene were purified and identified by NMR identification. EOs and (−)-α-thujone exhibited valuable phytotoxic activities against seed germination and seedling growth of the plants Taraxacum mongolicum and Arabidopsis thaliana. Moreover, the EOs displayed potent inhibitory activity against pathogenic fungi of maize, including Fusarium graminearum, Curvularia lunata, and Bipolaris maydis, as well as one human fungal pathogen, Candida albicans. Quantitative analyses revealed high concentrations of (−)-α-thujone in the leaves of T. occidentalis individuals from both the Shenyang and Kunming populations. However, (−)-α-thujone (0.18 ± 0.17 μg/g) was only detected in the rhizosphere soil to a distance of 0.5 m from the plant. Conclusions Taken together, our results suggest that the phytotoxic effects and antifungal activities of the EOs and (−)-α-thujone in T. occidentalis certainly increased the adaptability of this plant to the environment. Nevertheless, low concentrations of released (−)-α-thujone indicated that reasonable distance of T. occidentalis with other plant species will impair the effects of allelochemical of T. occidentalis.

scholarly journals Olfactory Response of the Green Lacewing Chrysoperla Externa to Volatile Organic Compounds of Eucalyptus Urograndis

2021 ◽  
Author(s):  
David Jackson Vieira Borges ◽  
Rafael Aparecido Carvalho Souza ◽  
Alberto de Oliveira ◽  
Raquel Maria Ferreira de Sousa ◽  
Jean Carlos Santos
Keyword(s):  
Chemical Composition ◽  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Organic Compounds ◽  
Green Lacewing ◽  
Mature Leaves ◽  
Volatile Organic ◽  
Young Leaves ◽  
The Relationship ◽  
Eucalyptus Urograndis

Abstract The evaluation of the direct effects of the relationship between plants and predators without considering the participation of herbivores can provide vital information for the study of ecological interactions and integrated pest management. In this context, the present work studied the behavioral responses of Chrysoperla externa (Neuroptera: Chrysopidae) larvae to the volatile organic compounds of young and mature, undamaged and damaged leaves of Eucalyptus urograndis (Myrtaceae), and investigate the chemical composition of leaf essential oils and their effects on the green lacewing. The responses of the C. externa larvae to the odors emitted by leaves were evaluated by an experimental behavior test using a Y-tube olfactometer. The essential oil was extracted by hydrodistillation of the young and mature leaves with and without damage. The larvae respond attractively to the volatiles emitted without the participation of herbivores, and it selected preferentially odors emitted by young leaves with simulated herbivory. The chemical composition was analyzed using gas chromatography coupled with mass spectrometry. This research identified 32 compounds; some of them had not been identified in other studies. Young leaves had a higher content of essential oil compared to mature leaves. Among the compounds identified, eucalyptol, α-Terpineol, Aromadendrene, and α-Terpinyl acetate are the major compounds. An inversion in the content of eucalyptol (which decreases) and α-terpinyl acetate (which increases) is observed when young and mature leaves are damage. Thus, this work contributed with basic data on the potential use of eucalyptus forests as maintainers of natural chrysopids populations.

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