scholarly journals Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1244
Author(s):  
Zhenxiong Huang ◽  
Lang Liu ◽  
Guojian Li ◽  
Hong Li ◽  
Dapeng Ye ◽  
...  
Keyword(s):  
Least Squares ◽  
High Temperatures ◽  
Near Infrared ◽  
Spectral Characteristics ◽  
Nir Spectroscopy ◽  
Kinetic Mechanism ◽  
National Standard ◽  
Support Vector ◽  
Heating Process

The activities of enzymes are the basis of evaluating the quality of honey. Beekeepers usually use concentrators to process natural honey into concentrated honey by concentrating it under high temperatures. Active enzymes are very sensitive to high temperatures and will lose their activity when they exceed a certain temperature. The objective of this work is to study the kinetic mechanism of the temperature effect on diastase activity and to develop a nondestructive approach for quick determination of the diastase activity of honey through a heating process based on visible and near-infrared (Vis/NIR) spectroscopy. A total of 110 samples, including three species of botanical origin, were used for this study. To explore the kinetic mechanism of diastase activity under high temperatures, the honey of three kinds of botanical origins were processed with thermal treatment to obtain a variety of diastase activity. Diastase activity represented with diastase number (DN) was measured according to the national standard method. The results showed that the diastase activity decreased with the increase of temperature and heating time, and the sensitivity of acacia and longan to temperature was higher than linen. The optimum temperature for production and processing is 60 °C. Unsupervised clustering analysis was adopted to detect spectral characteristics of these honeys, indicating that different botanical origins of honeys can be distinguished in principal component spaces. Partial least squares (PLS) and least squares-support vector machine (LS-SVM) algorithms were applied to develop quantitative relationships between Vis/NIR spectroscopy and diastase activity. The best result was obtained through Gaussian filter smoothing-standard normal variate (GF-SNV) pretreatment and the LS-SVM model, known as GF-SNV-LS-SVM, with a determination coefficient (R2) of prediction of 0.8872, and root mean square error (RMSE) of prediction of 0.2129. The overall results of this paper showed that the diastase activity of honey can be determined quickly and non-destructively with Vis/NIR spectral methods, which can be used to detect DN in the process of honey production and processing, and to maximize the nutrient content of honey.

Comparison of Multivariate Calibrations for the Determination of Soluble Solids Content of Tea Beverage Using UV-VIS-NIR Spectroscopy

2012 ◽  
Vol 236-237 ◽  
pp. 83-88 ◽  
Author(s):  
Wei Qiang Luo ◽  
Hai Qing Yang ◽  
Wei Cheng Dai
Keyword(s):  
Least Squares ◽  
Multivariate Calibration ◽  
Fiber Type ◽  
Nir Spectroscopy ◽  
Soluble Solids ◽  
Coefficient Of Determination ◽  
Support Vector ◽  
Soluble Solids Content ◽  
Solids Content

Ultra-violet, visible and near infrared (UV-VIS-NIR) spectroscopy combined with chemometrics was investigated for fast determination of soluble solids content (SSC) of tea beverage. In this study, a total of 120 tea samples with SSC range of 4.0-9.5 ºBrix were tested. Samples were randomly divided for calibration (n=90) and independent validation (n=30). Spectra were collected by a mobile fiber-type UV-VIS-NIR spectrophotometer in transmission mode with recorded wavelength range of 203.64-1128.05 nm. Various calibration approaches, i.e., principal components analysis (PCA), partial least squares (PLS) regression, least squares support vector machine (LSSVM) and back propagation artificial neural network (BPANN), were investigated. The combinations of PCA-BPANN, PCA-LSSVM, PLS-BPANN and PLS-LSSVM were also investigated to build calibration models. Validation results indicated that all these investigated models achieved high prediction accuracy. Especially, PLS-LSSVM achieved best performance with mean coefficient of determination (R2) of 0.99, root-mean-square error of prediction (RMSEP) of 0.12 and residual prediction deviation (RPD) of 15.16. This experiment suggests that it is feasible to measure SSC of tea beverage using UV-VIS-NIR spectroscopy coupled with appropriate multivariate calibration, which may allow using the proposed method for off-line and on-line quality supervision in the production of soft drink.

scholarly journals A New Plant Indicator (Artemisia lavandulaefolia DC.) of Mercury in Soil Developed by Fourier-Transform Near-Infrared Spectroscopy Coupled with Least Squares Support Vector Machine

2019 ◽  
Vol 2019 ◽  
pp. 1-6
Author(s):  
Lu Xu ◽  
Qiong Shi ◽  
Bang-Cheng Tang ◽  
Shunping Xie
Keyword(s):  
Support Vector Machine ◽  
Fourier Transform ◽  
Least Squares ◽  
Near Infrared ◽  
Mercury Level ◽  
Reference Method ◽  
Nir Spectroscopy ◽  
Classification Model ◽  
Support Vector ◽  
Reference Analysis

A rapid indicator of mercury in soil using a plant (Artemisia lavandulaefolia DC., ALDC) commonly distributed in mercury mining area was established by fusion of Fourier-transform near-infrared (FT-NIR) spectroscopy coupled with least squares support vector machine (LS-SVM). The representative samples of ALDC (stem and leaf) were gathered from the surrounding and distant areas of the mercury mines. As a reference method, the total mercury contents in soil and ALDC samples were determined by a direct mercury analyzer incorporating high-temperature decomposition, catalytic adsorption for impurity removal, amalgamation capture, and atomic absorption spectrometry (AAS). Based on the FT-NIR data of ALDC samples, LS-SVM models were established to distinguish mercury-contaminated and ordinary soil. The results of reference analysis showed that the mercury level of the areas surrounding mercury mines (0–3 kilometers, 7.52–88.59 mg/kg) was significantly higher than that of the areas distant from mercury mines (>5 kilometers, 0–0.75 mg/kg). The LS-SVM classification model of ALDC samples was established based on the original spectra, smoothed spectra, second-derivative (D2) spectra, and standard normal transformation (SNV) spectra, respectively. The prediction accuracy of D2-LS-SVM was the highest (0.950). FT-NIR combined with LS-SVM modeling can quickly and accurately identify the contaminated ALDC. Compared with traditional methods which rely on naked eye observation of plants, this method is objective and more sensitive and applicable.

Determination of Magnesium Oxide Content in Mineral Medicine Talcum Using Near-Infrared Spectroscopy Integrated with Support Vector Machine

2017 ◽  
Vol 71 (11) ◽  
pp. 2427-2436 ◽  
Author(s):  
Mi Lei ◽  
Long Chen ◽  
Bisheng Huang ◽  
Keli Chen
Keyword(s):  
Root Mean Square Error ◽  
Least Squares ◽  
Partial Least Squares ◽  
Mean Square Error ◽  
Root Mean Square ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Support Vector ◽  
Mean Square ◽  
Characteristic Spectrum

In this research paper, a fast, quantitative, analytical model for magnesium oxide (MgO) content in medicinal mineral talcum was explored based on near-infrared (NIR) spectroscopy. MgO content in each sample was determined by ethylenediaminetetraacetic acid (EDTA) titration and taken as reference value of NIR spectroscopy, and then a variety of processing methods of spectra data were compared to establish a good NIR spectroscopy model. To start, 50 batches of talcum samples were categorized into training set and test set using the Kennard–Stone (K-S) algorithm. In a partial least squares regression (PLSR) model, both leave-one-out cross-validation (LOOCV) and training set validation (TSV) were used to screen spectrum preprocessing methods from multiplicative scatter correction (MSC), and finally the standard normal variate transformation (SNV) was chosen as the optimal pretreatment method. The modeling spectrum bands and ranks were optimized using PLSR method, and the characteristic spectrum ranges were determined as 11995–10664, 7991–6661, and 4326–3999 cm−1, with four optimal ranks. In the support vector machine (SVM) model, the radical basis function (RBF) kernel function was used. Moreover, the full spectrum data of samples pretreated with SNV, the characteristic spectrum data screened using synergy interval partial least squares (SiPLS), and the scoring data of the first four ranks obtained by a partial least squares (PLS) dimension reduction of characteristic spectrum were taken as input variables of SVM, and the MgO content reference values of various sample were taken as output values. In addition, the SVM model internal parameters were optimized using the grid optimization method (GRID), particle swarm optimization (PSO), and genetic algorithm (GA) so that the optimal C and g-values were determined and the validation model was established. By comprehensively comparing the validation effects of different models, it can be concluded that the scoring data of the first four ranks obtained by PLS dimension reduction of characteristic spectrum were taken as input variables of SVM, and the PLS-SVM regression model established using GRID was the optimal NIR spectroscopy quantitative model of talc. This PLS-SVM regression model (rank = 4) measured that the MgO content of talcum was in the range of 17.42–33.22%, with root mean square error of cross validation (RMSECV) of 2.2127%, root mean square error of calibration (RMSEC) of 0.6057%, and root mean square error of prediction (RMSEP) of 1.2901%. This model showed high accuracy and strong prediction capacity, which can be used for rapid prediction of MgO content in talcum.

scholarly journals Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Lu Xu ◽  
Si-Min Yan ◽  
Chen-Bo Cai ◽  
Xiao-Ping Yu
Keyword(s):  
Least Squares ◽  
Inductively Coupled Plasma ◽  
Near Infrared ◽  
Safety Concern ◽  
Reference Method ◽  
Nir Spectroscopy ◽  
Nonlinear Least Squares ◽  
Classification Performance ◽  
Nondestructive Method ◽  
Support Vector

A major safety concern with pidan (preserved eggs) has been the usage of lead (II) oxide (PbO) during its processing. This paper develops a rapid and nondestructive method for discrimination of lead (Pb) in preserved eggs with different processing methods by near-infrared (NIR) spectroscopy and chemometrics. Ten batches of 331 unleaded eggs and six batches of 147 eggs processed with usage of PbO were collected and analyzed by NIR spectroscopy. Inductively coupled plasma mass spectrometry (ICP-MS) analysis was used as a reference method for Pb identification. The Pb contents of leaded eggs ranged from 1.2 to 12.8 ppm. Linear partial least squares discriminant analysis (PLSDA) and nonlinear least squares support vector machine (LS-SVM) were used to classify samples based on NIR spectra. Different preprocessing methods were studied to improve the classification performance. With second-order derivative spectra, PLSDA and LS-SVM obtained accurate and reliable classification of leaded and unleaded preserved eggs. The sensitivity and specificity of PLSDA were 0.975 and 1.000, respectively. Because the strictest safety standard of Pb content in traditional pidan is 2 ppm, the proposed method shows the feasibility for rapid and nondestructive discrimination of Pb in Chinese preserved eggs.

scholarly journals Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging

2017 ◽  
Author(s):  
Ph. Vermeulen ◽  
P. Flémal ◽  
O. Pigeon ◽  
P. Dardenne ◽  
J. Fernández Pierna ◽  
...  
Keyword(s):  
Least Squares ◽  
Partial Least Squares ◽  
Hyperspectral Imaging ◽  
Near Infrared ◽  
Seed Quality ◽  
Reference Method ◽  
Nir Spectroscopy ◽  
Ultra Performance Liquid Chromatography

Classical chromatographic methods, such as ultra performance liquid chromatography (UPLC), are used as reference methods to assess seed quality and homogeneous pesticide coating of seeds. These methods have some important drawbacks since they are time consuming, expensive, destructive and require a substantial amount of solvent, among others. Near infrared (NIR) spectroscopy seems to be an interesting alternative technique for the determination of the quality of seed treatment and avoids most of these drawbacks. The objective of this study was to assess the quality of pesticide coating treatment by near infrared hyperspectral imaging (NIR-HSI) by analysing, on a seed-by-seed basis, several seeds simultaneously in comparison to NIR spectroscopy and UPLC as the reference method. To achieve this goal, discrimination—partial least squares discriminant analysis (PLS-DA)—models and regression—partial least squares (PLS)—models were developed. The results obtained by NIR-HSI are compared to the results obtained with NIR spectroscopy and UPLC instruments. This study has shown the potential of NIR hyperspectral imaging to assess the quality/homogeneity of the pesticide coating on seeds.

scholarly journals Simultaneous Determination of Several Fiber Contents in Blended Fabrics by Near-Infrared Spectroscopy and Multivariate Calibration

2019 ◽  
Vol 2019 ◽  
pp. 1-8
Author(s):  
Hui Chen ◽  
Zan Lin ◽  
Chao Tan
Keyword(s):  
Least Squares ◽  
Partial Least Squares ◽  
Near Infrared ◽  
Multivariate Calibration ◽  
Nir Spectroscopy ◽  
Nondestructive Method ◽  
Full Spectrum ◽  
Lattice Design ◽  
The Mean

The qualitative and quantitative determination of the components of textile fibers takes an important position in quality control. A fast and nondestructive method of simultaneously analyzing four fiber components in blended fabrics was studied by near-infrared (NIR) spectroscopy combined with multivariate calibration. Two sample sets including 39 and 25 samples were designed by simplex mixture lattice design methods and used for experiment. Four components include wool, polyester, polyacrylonitrile, and nylon and their mixture is one of the most popular formulas of textiles. Uninformative variable elimination-partial least squares (UVEPLS) and the full-spectrum partial least squares (PLS) were used as the tool. On the test set, the mean standard error of prediction (SEP) and the mean ratio of the standard deviation of the response variable and SEP (RPD) of the full-spectrum PLS model and UVEPLS model were 0.38, 0.32 and 7.6, 8.3, respectively. This result reveals that the UVEPLS can construct local models with acceptable and better performance than the full-spectrum PLS. It indicates that this method is valuable for nondestructive analysis in the field of wool content detection since it can avoid time-consuming, costly, and laborious wet chemical analysis.

scholarly journals Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics

2015 ◽  
Vol 2015 ◽  
pp. 1-8
Author(s):  
Lu Xu ◽  
Chen-Bo Cai ◽  
Yuan-Bin She ◽  
Li-Juan Chen
Keyword(s):  
Support Vector Machine ◽  
Infrared Spectroscopy ◽  
Least Squares ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Support Vector ◽  
Discrimination Analysis ◽  
Protected Designation Of Origin ◽  
Chinese White

The traceability of a Chinese white lotus seed (WLS) with Protected Designation of Origin (PDO) was investigated using near-infrared (NIR) spectroscopy and chemometrics. Three chemometrics methods, discrimination analysis (DA), class modeling, and a newly proposed strategy, the fusion of DA and class modeling, were investigated to compare their capacity to trace the geographical origins of WLS. Least squares support vector machine (LS-SVM) was developed to distinguish the PDO WLS from non-PDO WLS of four main producing areas. A class modeling technique, one-class partial least squares (OCPLS), was developed only using the data of PDO WLS. By the fusion of LS-SVM and OCPLS, the best prediction sensitivity and specificity were 0.900 and 0.973, respectively. The results indicate that fusion of DA and class modeling can enhance the specificity for detection of non-PDO products. The conclusion is that DA and class modeling should be combined for tracing food geographical origins.

Sign in / Sign up

Export Citation Format

Share Document