scholarly journals Biodegradable PLA/PBSA Multinanolayer Nanocomposites: Effect of Nanoclays Incorporation in Multinanolayered Structure on Mechanical and Water Barrier Properties

Nanomaterials ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2561
Author(s):  
Tiphaine Messin ◽  
Nadège Follain ◽  
Quentin Lozay ◽  
Alain Guinault ◽  
Nicolas Delpouve ◽  
...  

Biodegradable PLA/PBSA multinanolayer nanocomposites were obtained from semi-crystalline poly(butylene succinate-co-butylene adipate) (PBSA) nanolayers filled with nanoclays and confined against amorphous poly(lactic acid) (PLA) nanolayers in a continuous manner by applying an innovative coextrusion technology. The cloisite 30B (C30B) filler incorporation in nanolayers was considered to be an improvement of barrier properties of the multilayer films additional to the confinement effect resulting to forced assembly during the multilayer coextrusion process. 2049-layer films of ~300 µm thick were processed containing loaded PBSA nanolayers of ~200 nm, which presented certain homogeneity and were mostly continuous for the 80/20 wt% PLA/PBSA composition. The nanocomposite PBSA films (monolayer) were also processed for comparison. The presence of exfoliated and intercalated clay structure and some aggregates were observed within the PBSA nanolayers depending on the C30B content. A greater reduction of macromolecular chain segment mobility was measured due to combined effects of confinement effect and clays constraints. The absence of both polymer and clays interdiffusions was highlighted since the PLA glass transition was unchanged. Besides, a larger increase in local chain rigidification was evidenced through RAF values due to geometrical constraints initiated by close nanoclay contact without changing the crystallinity of PBSA. Tortuosity effects into the filled PBSA layers adding to confinement effects induced by PLA layers have caused a significant improvement of water barrier properties through a reduction of water permeability, water vapor solubility and water vapor diffusivity. The obtaining barrier properties were successfully correlated to microstructure, thermal properties and mobility of PBSA amorphous phase.

2019 ◽  
Vol 140 ◽  
pp. 111644 ◽  
Author(s):  
Ana Paula Santos de Melo Fiori ◽  
Paulo Henrique Camani ◽  
Derval dos Santos Rosa ◽  
Danilo Justino Carastan

2014 ◽  
Vol 26 (19) ◽  
pp. 5459-5466 ◽  
Author(s):  
Federico Carosio ◽  
Samuele Colonna ◽  
Alberto Fina ◽  
Gaulthier Rydzek ◽  
Joseph Hemmerlé ◽  
...  

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>


Polymers ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1113 ◽  
Author(s):  
Shouyun Cheng ◽  
Burhan Khan ◽  
Fahad Khan ◽  
Muhammad Rabnawaz

The preparation of renewable polyesters with good barrier properties is highly desirable for the packaging industry. Herein we report the synthesis of high molecular weight polyesters via an innovative use of an in situ drying agent approach and the barrier properties of the films formed from these polyesters. High number average molecular weight (Mn) semiaromatic polyesters (PEs) were synthesized via alternating ring-opening copolymerization (ROCOP) of phthalic anhydride (PA) and cyclohexene oxide (CHO) using a salen chromium(III) complex in the presence of 4-(dimethylamino)pyridine (DMAP) cocatalyst. The use of a calcium hydride (drying agent) was found to enhance the number Mn of the synthesized PEs, which reached up to 31.2 ku. To test the barrier properties, PE films were prepared by solvent casting approach and their barrier properties were tested in comparison poly(lactic acid) films. The PE films showed significantly improved water vapor and oxygen barrier properties compared to the commercial poly(lactic acid) (PLA) film that suggests the potential use of these PEs in in the food packaging industry.


2016 ◽  
Vol 7 (2) ◽  
pp. 173 ◽  
Author(s):  
Silvio José Souza ◽  
Nicolli Grecco Marchiore ◽  
Marcella Vitória Galindo ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai

In this work thermoplastic starch and poly(lactic acid) (PLA) sheets added of tributyl citrate (TBC) and citric acid was produced by flat extrusion (calendaring-extrusion). The incorporation of TBC and citric acid reduced the rigidity, increased the water vapor permeability (WVP) and density of the sheets. This occurred probably because these compounds acted as plasticizer for PLA and starch. Thus, it was possible to conclude that it was possible to produce starch and PLA blended sheets by extrusion, but studies are still required to find the appropriate concentration of TBC and citric acid that does not significantly impair the water vapor barrier properties.


2018 ◽  
Vol 60 (9) ◽  
pp. 825-832
Author(s):  
Abdenour Chenni ◽  
Hocine Djidjelli ◽  
Amar Boukerrou ◽  
Juan Jorge Martinez Vega ◽  
Yves Grohens ◽  
...  

2016 ◽  
Vol 36 (2) ◽  
pp. 181-188 ◽  
Author(s):  
Aleksandra Buzarovska ◽  
Gordana Bogoeva-Gaceva ◽  
Radek Fajgar

Abstract Poly(lactic acid) (PLA) based composite films with different content of talc (5–15 wt%) were prepared by the solvent casting method. The effect of talc on morphological, structural, thermal, barrier and mechanical properties of neat PLA was investigated. The PLA/talc composites revealed a polymorphic crystalline structure, as demonstrated by X-ray diffraction (XRD) study and differential scanning calorimetry (DSC) analysis. The PLA/talc composites also exhibited significantly improved barrier properties (up to 55% compared to neat PLA), as shown by water vapor permeability (WVP) tests. The puncture measurements showed improved mechanical properties at lower content of talc (up to 5 wt%), and increased brittleness of the PLA/talc composite films at higher talc concentrations.


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