scholarly journals Drinking Water Risk Management Plan: A Case Study in the Ore Processing Industry

Safety ◽  
2019 ◽  
Vol 5 (3) ◽  
pp. 58
Author(s):  
Arif Susanto ◽  
Purwanto Purwanto ◽  
Edi K. Putro ◽  
Fanny Yuliasari
Keyword(s):  
Risk Management ◽  
Drinking Water ◽  
Water Supply ◽  
Management System ◽  
Preventive Measures ◽  
Risk Assessments ◽  
Water Tank ◽  
Processing Industry ◽  
Critical Control Points ◽  
Ore Processing

All of the water supply system development needs to be safe and meet health requirements. Due to the expansion of the ore processing industry, water supply providers are required to identify the risks that may arise from dangerous and hazardous events. The purpose of this study was to build a structured approach to drinking water risk management plans (RMPs). We used risk assessments with reference to the environmental management system, risk management, and the food safety management system. The results of the risk assessment show two critical control points (CCPs) of high risk: Dam (catchment) and pipe reticulation. Some CCPs were categorized as posing very high risks of hazardous events due to pathogen contamination, including the clean water tank, the disinfectant injector, and pipe reticulation. The RMPs recorded and identified various preventive measures that could be taken to reduce and eliminate the risks. Daily operational requirements can be implemented to prepare for these hazards and risks that have the potential to negatively affect the quality of the drinking water supplied to the workers. Risk assessments were conducted in two stages: Preventive measures and operational monitoring. The involvement of all departments and authority agencies was crucial to ensure the success in the development and review of the operational aspects of these RMPs.

PRACTICAL SOLUTIONS FOR IMPLEMENTATION ON ENTERPRISES OF THE FOOD INDUSTRY OF THE SYSTEM FOOD SAFETY MANAGEMENT

2020 ◽  
Author(s):  
Н.В. АГЕЕВА ◽  
В.К. КОЧЕТОВ ◽  
Е.Ю. ЛИТВИНЕНКО
Keyword(s):  
Food Safety ◽  
Management System ◽  
Food Industry ◽  
Preventive Measures ◽  
Safety Management ◽  
Control Points ◽  
Quality And Safety ◽  
Critical Control Points ◽  
Physical Chemical ◽  
Confectionery Products

Рассмотрен опыт внедрения системы менеджмента безопасности пищевой продукции на ОАО Кондитерский комбинат «Кубань». Установлены физические, химические и микробиологические факторы, снижающие безопасность продукции, производимой на ОАО Кондитерский комбинат «Кубань», – мучных кондитерских изделий и продукции цеха шоколадного производства. Перечислены разработанные и внедренные на комбинате пререквизитные программы для предупреждения опасности загрязнения продукции. Установлено, что внедрение превентивных мер позволило: поэтапно сократить количество критических контрольных точек на комбинате с 88 до 4, обеспечить отсутствие рекламации по качеству и безопасности выпускаемой продукции от контролирующих органов, снизить в 2019 г количество претензий от потребителей на 10%. по сравнению с 2018 г. The experience of implementing the food safety management system at OJSC Kuban Confectionery plant is shown. Physical, chemical and microbiological factors that reduce the safety of products produced at the Kuban Confectionery plant-flour confectionery products and products of the chocolate production workshop, have been established. Preliminary programs developed and implemented at the plant to prevent the risk of contamination of products are listed. It was found that the introduction of preventive measures allowed: to gradually reduce the number of critical control points at the plant from 88 to 4, to ensure that there are no complaints about the quality and safety of products from regulatory authorities, to reduce by 10% in 2019 the number of claims from consumers compared to 2018.

scholarly journals Water efficiency management systems for transport drinking water supply

2021 ◽  
Vol 900 (1) ◽  
pp. 012005
Author(s):  
D Cvelihárová ◽  
A Pauliková
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Management System ◽  
Small World ◽  
Drinking Water Supply ◽  
Management Systems ◽  
Water Efficiency ◽  
Managerial Decision ◽  
Operation Performance ◽  
Piping Systems

Abstract The quantity of management systems standards (MSSs) is increasing every year. Standards are significantly associated with common requirements and differences for many providers of services as well as for manufactures. The drinking water supply management system is certainly one of the important services. The aim of this article is to introduce a basic application of management system (MS) using visual management. The standard applied in a model, defined as a complex solitaire or “singlet”, is the Water Efficiency Management Systems (WEMS) standard. Visualised model is built by creating clusters using a software program designated for Small World Networks. This phase is preceded by the compilation of Excel spreadsheets, where requirements are divided into common and specific ones. The resulting cluster of selected areas includes the context of organizations that provide services, considering the common and specific requirements of interesting parties, managing their leadership, planning, support, operation, performance evaluation and improvement. It could be very useful to extend the cluster by another standard depending on the needs of the drinking water supplier and the transport piping systems at the site. This approach to management systems intensively clarifies managerial decision-making processes related to the implementation of the WEMS.

scholarly journals Risk Management as Part of Crisis Management Tasks

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
Witold Skomra
Keyword(s):  
Risk Management ◽  
Natural Disasters ◽  
Crisis Management ◽  
Management System ◽  
Preventive Measures ◽  
Research Problem ◽  
New Challenges ◽  
Definition Of

AbstractThe increasing number of natural disasters requires the use of preventive measures. One of the elements is the inclusion of risk management in crisis management. On the basis of this observation, the research problem was formulated: “In the light of new challenges, should the crisis management system continue to be built on the theory of crisis within the security sciences, or should it be based on risk management developed in the area of management sciences?” In summary, the answer to the question was provided, and a new definition of the concept of “crisis management” was proposed.

scholarly journals Determining Hazards’ Prevention Critical Control Points in Water Supply Systems

2020 ◽  
Vol 2 (1) ◽  
pp. 53 ◽  
Author(s):  
Stavroula Tsitsifli ◽  
Vasilis Kanakoudis
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Supply System ◽  
Water Supply System ◽  
Drinking Water Supply ◽  
Water Supply Systems ◽  
Control Points ◽  
Critical Control Points ◽  
Drinking Water Supply System ◽  
Supply Systems

A drinking water supply system is an extraordinarily complex system—consisting of kilometers of pipes and various tanks, valves, pumps, and other equipment. This complexity makes it extremely vulnerable to physical, chemical, and/or biological hazards. Therefore, the vulnerability assessment of a drinking water supply system to identify the critical control points is absolutely necessary. This paper assesses the vulnerability of the drinking water supply systems. The assessment is elaborated in systems using water from surface water bodies and groundwater bodies. The critical control points are identified using a risk assessment methodology (identifying the probability of the hazard occurrence and its effect or severity) where the monitoring parameters, and the corrective actions are determined.

Emergency Supply of Drinking Water

2014 ◽  
Vol 580-583 ◽  
pp. 2346-2349 ◽  
Author(s):  
Marek Teichmann ◽  
František Kuda ◽  
Zbyněk Proske
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Preventive Measures ◽  
Drinking Water Supply ◽  
Crisis Planning ◽  
Emergency Situations ◽  
Emergency Supply ◽  
Crisis Situations

The article deals with the ways of dealing with the concept of drinking water supply in the event of emergencies and crisis situations. The contribution defines concepts related to crisis planning, describes preventive measures to ensure a prompt resolution of a situation, solution to minimize the damage caused by the incident and, last but not least, the possible ways of ensuring the supply of drinking water in emergency situations.

scholarly journals Assessment of Significant Risk Factors in Different Construction Stages

2019 ◽  
Vol 8 (2) ◽  
pp. 3297-3300
Keyword(s):  
Risk Management ◽  
Construction Industry ◽  
Management System ◽  
Preventive Measures ◽  
Significant Risk ◽  
Vital Role ◽  
Influential Factors ◽  
Project Risk ◽  
Face To Face ◽  
Analysis Process

Construction industry plays as a major sector In India. Among the various management system in project, Risk management system plays as a vital role. Risk management involves in various stage (i.e.) Identification, Estimating, planning and development. So in order to know the influential factors that concern in implementation of risk, a study must be made. Thus, pilot study is conducted to find the factors. A face to face interview is conducted to improve the efficiency of questionnaire. The responses are collected from the building professionals (contractors, engineers, architects, etc.) with the questionnaire containing 45 factors and used for analysis. The analysis process is done with the help of SPSS and AMOS software for collected sample. Based on the result a hierarchy of factors is created and prioritization of factors is done. Preventive measures are listed to minimize the degree of risk to a limited value

scholarly journals Automatic Timer Based Corporation Water Supply with GSM Alert and Algae Prevention System

2020 ◽  
pp. 117-121
Author(s):  
Meeradevi T ◽  
Malaviga Senthilprabu ◽  
Swethika Ramesh ◽  
Allen Jeffries ◽  
Dhana sekara ◽  
...  
Keyword(s):  
Water Management ◽  
Water Supply ◽  
Management System ◽  
Ultrasonic Sensor ◽  
Water Tank ◽  
Water Management System ◽  
The People ◽  
Time Period ◽  
Prevention System ◽  
System Water

Water is being a basic necessity for the existence of life on this planet. In the existing system, water management system exists with a supply of water from panchayat to a group of people or village in a particular time period which is unknown and therefore it may cause a discomfort for the people to get water if they are unavailable at that time. In the proposed system, it aims to develop a water management system in which an automatic GSM alert is used to intimate the time of supply of water to a particular region priory and also an ultrasonic algae prevention system is attached with it the main tank to prevent the algae formation. In the part of automatic GSM alert, the water supply will be notified to an individual through their mobile which makes them aware of time of supply and avoids the limitations of the existing system. Ultrasonic algae prevention system is based on the proven fact that ultrasonic braves prevents the formation of molecules from an atom which is the major reason for the algae formation in tank so that ultrasonic sensor is used to pass waves at regular intervals to avoid formation of algae in the water tank

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