scholarly journals Socio-Economic Viability of Urban Agriculture—A Comparative Analysis of Success Factors in Germany

2019 ◽  
Vol 11 (7) ◽  
pp. 1999 ◽  
Author(s):  
Thomas Krikser ◽  
Ingo Zasada ◽  
Annette Piorr
Keyword(s):  
Comparative Analysis ◽  
Urban Agriculture ◽  
Success Factors ◽  
Community Gardens ◽  
Sufficient Conditions ◽  
Cost Benefit ◽  
Value Systems ◽  
Economic Viability ◽  
Community Gardening ◽  
Self Reliance

Socio-economic viability of urban agriculture (UA) is, especially regarding non-commercially oriented initiatives, at most a generically treated issue in scientific literature. Given a lack of data on yields, labor input, or saved expenditures, only a few studies have described it either from a cost-avoidance or a specific benefit generation perspective. Our hypothesis is that hybrid roles of consumers and producers in urban agriculture challenge the appraisal of socio-economic viability. This paper presents an empirical study from three prevalent urban agriculture models: self-harvesting gardens, intercultural gardens, and community gardens, combining qualitative and quantitative survey data. A multi-value qualitative comparative analysis was applied to grasp the perception of socio-economic viability and its success factors. This allowed us to identify necessary and sufficient conditions for economic and social success. Results give an indication of the existence of different value systems and cost–benefit considerations in different urban agriculture models. A service-focused business relationship between farmers and consumers ensuring self-reliance is important for success for self-harvesting gardens, while self-reliance and sharing components are relevant for intercultural gardens. Community gardening builds upon self-governance ambitions and a rather individually determined success and failure factor pattern beyond explicit production output orientation. It is shown here for the first time with a quantitative approach that participants of urban agriculture models seem to go beyond traditional trade-off considerations and rather adopt a post-productive perception, focusing more on benefits than costs.

scholarly journals Temporal Dynamics and Motivations for Urban Community Food Gardens in Medium-Sized Towns of the Eastern Cape, South Africa

Land ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 146 ◽  
Author(s):  
Sky Roberts ◽  
Charlie Shackleton
Keyword(s):  
South Africa ◽  
Urban Agriculture ◽  
Temporal Dynamics ◽  
Healthy Lifestyle ◽  
Urban Community ◽  
Community Gardens ◽  
Spatial Dynamics ◽  
Eastern Cape ◽  
Community Gardening ◽  
Food Gardens

Urban agriculture is said to be increasing with global urbanization. However, there is little examination of the temporal or spatial dynamics of urban agriculture. We investigated the benefits and challenges experienced by community gardeners in four towns in South Africa, along with GIS analysis of the number, area, and location of urban food community gardens over the last three decades. Common reasons for practicing community gardening were cash poverty (37%) and the need to grow food (34%). The most common benefits reported by respondents were a healthy lifestyle (58%) and consumption of the food produced (54%). Theft of garden infrastructure or produce was a noteworthy challenge to continued motivation and engagement in urban community gardening. There were declines in the number and area of urban community gardens, and more central location over the last three decades. Only 16% of the gardens present in the 1980s were still operating in the 2000s. Clearly community gardening is temporally and spatially dynamic, which requires context-sensitive policy initiatives.

scholarly journals Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0256913
Author(s):  
Carola Grebitus
Keyword(s):  
Nutrition Education ◽  
Urban Agriculture ◽  
Urban Areas ◽  
Online Survey ◽  
City Planning ◽  
Community Gardens ◽  
Small Scale ◽  
Community Gardening ◽  
Socio Demographic Factors ◽  
At Home

The desire for fresh, local food has increased interest in alternative food production approaches, such as private small-scale agriculture, wherein households grow their own food. Accordingly, it is worth investigating private agricultural production, especially in urban areas, given that an increasing share of the world’s population is living in cities. This study analyzed the growth of produce at people’s homes and in community gardens, focusing on behavioral and socio-demographic factors. Data were collected through an online survey in Detroit, Michigan; 420 citizens were interviewed. The results revealed that trust, attitude, and knowledge affect the growing of produce at home. Involvement and personality are also drivers of community gardening. Regarding socio-demographics, household size affects the growing of produce at home, while gender, age, and income affect community gardening. The findings have valuable implications for stakeholders who wish to foster private small-scale urban agriculture, for example, through city planning and nutrition education.

scholarly journals Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0243949
Author(s):  
Mohammed Hussen Alemu ◽  
Carola Grebitus
Keyword(s):  
Urban Agriculture ◽  
Urban Areas ◽  
Food Systems ◽  
Latent Class ◽  
Consumer Preferences ◽  
Community Gardens ◽  
Small Scale ◽  
Community Gardening ◽  
Positive Health ◽  
Factors Affecting

Small-scale urban agriculture is associated with positive health and environmental outcomes. Previous studies examined factors that drive people to grow foods in urban areas mainly drawing on qualitative data. This research investigates quantitatively what determines consumer preferences for growing foods in community gardens, informing efforts to upscale urban agriculture. We conducted choice experiments in North America and performed latent class analysis of contextual and intrapsychic factors affecting consumers’ preferences for growing foods in cities. Results show that providing tools and guidance are the most important contextual factors affecting community garden participation. The preferences of proponents of growing foods are explained by their high subjective knowledge about growing foods and reasons tied to the benefits of participating in community gardening. Opponents of growing foods at community gardens are characterized by low knowledge. The findings can be used to design policies that promote sustainable food systems in urban areas.

City of Forests, City of Farms

2018 ◽  
Author(s):  
Lindsay K. Campbell
Keyword(s):  
New York ◽  
Urban Agriculture ◽  
Food Systems ◽  
Urban Forest ◽  
Community Gardens ◽  
Urban Forestry ◽  
Urban Greening ◽  
Community Gardening ◽  
The City

This book begins with the question of why PlaNYC2030—New York City’s municipal, long-term sustainability plan, launched during the Mayor Michael Bloomberg administration—had a robust urban forestry agenda, but lacked an urban agriculture agenda. PlaNYC launched the MillionTreesNYC campaign, investing over $400 million in city funds and leveraging a public-private partnership to plant one million trees citywide. Meanwhile, despite NYC having a long tradition of community gardening and burgeoning interest in local food systems, the plan contained no mention of community gardens or urban farms. In contrasting the top-down, centralized investment in the urban forest with the dispersed and decentralized social movement around urban agriculture, the book describes the ways in which political, discursive, and material processes intertwine to construct nature in the city. Urban greening unfolds through the strategic interplay of actors, the deployment of different narrative frames, and the mobilizing and manipulation of the physical environment—including other living, non-human entities. Understanding how and why the sustainability agenda is set and implemented provides crucial lessons to scholars, policymakers, and activists alike as they engage in the greening of cities.

Gardening as More than Urban Agriculture: Perspectives from Smaller Midwestern Cities on Urban Gardening Policies and Practices

2019 ◽  
Vol 3 (1) ◽  
pp. 1-8
Author(s):  
Christopher Strunk ◽  
Ursula Lang
Keyword(s):  
Urban Agriculture ◽  
Green Space ◽  
Private Property ◽  
Community Gardens ◽  
Public Land ◽  
Vacant Lots ◽  
Urban Gardening ◽  
Privately Owned ◽  
Policies And Practices

For the most part, research and policymaking on urban gardening have focused on community gardens, whether in parks, vacant lots, or other public land. This emphasis, while important for many Midwestern cities, can obscure the significance of privately owned land such as front yard and back yard and their crucial connections with gardening on public land. In this case study, we examine how policies and practices related to gardening and the management of green space in two Midwestern cities exceed narrow visions of urban agriculture. The article explores the cultivation of vacant lot gardens and private yards as two modes of property in similar Midwestern contexts and argues that the management of green space is about more than urban agriculture. Instead, we show how urban gardening occurs across public/private property distinctions and involves a broader set of actors than those typically included in sustainability policies. Gardening also provides a key set of connections through which neighbors understand and practice sustainability in Midwestern cities.

scholarly journals Participation in community gardening: Sowing the seeds of well-being

2021 ◽  
pp. 000841742199438
Author(s):  
Melinda J. Suto ◽  
Shelagh Smith ◽  
Natasha Damiano ◽  
Shurli Channe
Keyword(s):  
Mental Health ◽  
Social Connectedness ◽  
Community Gardens ◽  
Well Being ◽  
Supported Housing ◽  
Research Approach ◽  
Subjective Well Being ◽  
Health Issues ◽  
Community Gardening ◽  
Mental Health Issues

Background. Sustaining well-being challenges people with serious mental health issues. Community gardening is an occupation used to promote clients’ well-being, yet there is limited evidence to support this intervention. Purpose. This paper examines how facilitated community gardening programs changed the subjective well-being and social connectedness of people living with mental health issues. Method. A community-based participatory research approach and qualitative methods were used with 23 adults living in supported housing and participating in supported community gardening programs. A constructivist approach guided inductive data analysis. Findings. Participation in community gardening programs enhanced well-being through welcoming places, a sense of belonging, and developing positive feelings through doing. The connection to living things and responsibility for plants grounded participants in the present and offered a unique venue for learning about gardening and themselves. Implications. Practitioners and service-users should collaborate to develop leadership, programs, places, and processes within community gardens to enhance well-being.

scholarly journals The Impact of COVID-19 on Urban Agriculture in São Paulo, Brazil

2021 ◽  
Vol 13 (11) ◽  
pp. 6185
Author(s):  
André Ruoppolo Biazoti ◽  
Angélica Campos Nakamura ◽  
Gustavo Nagib ◽  
Vitória Oliveira Pereira de Souza Leão ◽  
Giulia Giacchè ◽  
...  
Keyword(s):  
Urban Agriculture ◽  
Technical Assistance ◽  
Community Gardens ◽  
Sao Paulo ◽  
Food Chains ◽  
São Paulo ◽  
Sales Channels ◽  
Paulo State ◽  
The Impact ◽  
The City

During the initial months of the COVID-19 pandemic, farmers worldwide were greatly affected by disruptions in the food chain. In 2020, São Paulo city experienced most of the effects of the pandemic in Brazil, with 15,587 deaths through December 2020. Here, we describe the impacts of COVID-19 on urban agriculture (UA) in São Paulo from April to August 2020. We analyzed two governmental surveys of 2100 farmers from São Paulo state and 148 from São Paulo city and two qualitative surveys of volunteers from ten community gardens and seven urban farmers. Our data showed that 50% of the farmers were impacted by the pandemic with drops in sales, especially those that depended on intermediaries. Some farmers in the city adapted to novel sales channels, but 22% claimed that obtaining inputs became difficult. No municipal support was provided to UA in São Paulo, and pre-existing issues were exacerbated. Work on community gardens decreased, but no garden permanently closed. Post COVID-19, UA will have the challenge of maintaining local food chains established during the pandemic. Due to the increase in the price of inputs and the lack of technical assistance, governmental efforts should be implemented to support UA.

scholarly journals Comparative economics of cashew nut kernel processing technology in Bastar region of India

2014 ◽  
Vol 39 (1) ◽  
pp. 165-172
Author(s):  
Praveen Kumar Verma ◽  
SK Nag ◽  
SK Patil
Keyword(s):  
Cost Reduction ◽  
Cost Benefit ◽  
Economic Viability ◽  
Working Capital ◽  
Cashew Nut ◽  
Net Profit ◽  
Cost Benefit Ratio ◽  
Comparative Economics ◽  
The Cost ◽  
Improved Technology

The paper has studied the economic viability of improved technology (Introduced under NAIP component-3) for extraction of cashew kernel from cashew nut in Bastar region of Chhattisgarh, India. Cost concept has been used to calculate economics of cashew kernel. The technology (Boiling, steaming, cutting, drying, and peeling) has been found viable over conventional practices (Traditional manual separation by stone or hammer) on account of higher recovery of 40 percent and cost reduction by 29.71 percent. Overall net profit per unit (One unit includes one boiler, one steamer, two cutter, one dryer, six peelers and cost of land, depreciation and interest on working capital) in the case of improved technology has been estimated to be Rs 7.32 lakh. Cost of production in machine extraction practices was 202.80 Rupees per kilogram of cashew in spite of traditionally practiced 288.56 Rupees per kilogram. The cost benefit ratio was found higher in machine extraction (1.57) as compare to traditionally practiced (0.169). The mechanical decortications and separation could not only save time and money, also reduced women drudgery (due to manual breaking by stone or hammer to separate kernel). The technology has been found suitable for promotion of entrepreneurship on the processing of cashew kernel from cashew nut in the production catchments which otherwise is not properly utilized. DOI: http://dx.doi.org/10.3329/bjar.v39i1.20166 Bangladesh J. Agril. Res. 39(1): 165-172, March 2014

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