scholarly journals Increased Carbon Dioxide by Occupants Promotes Growth of Leafy Vegetables Grown in Indoor Cultivation System

2021 ◽  
Vol 13 (23) ◽  
pp. 13288
Author(s):  
Kyungdeok Noh ◽  
Byoung Ryong Jeong
Keyword(s):  
Carbon Dioxide ◽  
Heat Loss ◽  
Carbon Dioxide Concentration ◽  
Relative Yield ◽  
Leafy Vegetables ◽  
Root Activity ◽  
Fresh Weight ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Ventilation Fan

The development of various types of plant factories is central to improving agriculture. In one form, it is expanding from the existing commercial plant factories to home cultivation systems or cultivators. The plant cultivation system grafted into the living space for people produces differences in the growth of the plant depending on the lifestyle (cooling and heating, residence time, number of residents, etc.) of the resident. In this study, identical home cultivation systems that automatically adjust environmental conditions (temperature, photoperiod, light, and nutrient solution supply) other than the carbon dioxide level were set in an office and warehouse. The study confirmed how plant growth can differ depending on the amount of carbon dioxide generated by humans occupying the space. In addition, it was confirmed whether the growth of plants can be further promoted depending on the external air exchange speed by a ventilation fan even if the indoor carbon dioxide concentration is the same. Due to the nature of the cultivation system that controls the temperature, the type and speed of the fan were set to minimize heat loss in the cultivator. The airspeed from ventilation fans attached to the indoor cultivation systems of an office and warehouse was adjusted to one of three levels (0.7, 1.0, or 1.3 m·s−1). In this study with two species, Ssamchoo and Romaine, it was confirmed that the office space was significantly advantageous for the growth of Ssamchoo, especially in terms of the fresh weight, root activity, and chlorophyll content. Romaine also had a significantly higher fresh weight when grown in the office. Shoot length, leaf length, and leaf width were longer, and there were more leaves. When comparing the relative yield based on an airspeed of 1.0 m·s−1, the yield increased up to 156.9% more in the office than in the warehouse. The fan airspeed had an important influence on Ssamchoo. The higher the fan airspeed, the greater the yield, root activity, and chlorophyll. However, fan airspeed had no consistent effect on the growth tendencies of Romaine. In conclusion, carbon dioxide produced by humans occupying the space is a significant source of carbon dioxide for plants grown in the home cultivation system, although both the speed of the ventilation fan that can promote growth without heat loss and delayed growth caused by the photorespiration in a carbon dioxide-limited situation require additional experiments.

scholarly journals Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants

2021 ◽  
Vol 19 (1) ◽  
pp. e0801
Author(s):  
Bismark L. Bahia ◽  
José O. Souza-Júnior ◽  
Loane V. Fernandes ◽  
Júlio C. L. Neves
Keyword(s):  
Relative Yield ◽  
Agroforestry Systems ◽  
Boundary Line ◽  
Potential Response ◽  
Response Curves ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Leaf Analysis ◽  
General Norm ◽  
Nutritional Balance

Aim of study: The interpretation of results of leaf analysis can be performed by nutritional balance methods, such as Kenworthy method (KW) and diagnostic levels of contents, whose achievements for cacao constitute the main objective of this work.Area of study: Bahia, Brazil.Material and methods: The database covered cacao trees in two cultivation systems: agroforestry systems and full sun. The reference populations were composed of plots with relative yield higher than the average plus half a standard deviation of each of these cultivation systems, in addition to a combined population of both systems.Main results: The norms of the KW method were compared by the t test, for mean, with 72% concordance; and F, for variance, 82% concordant. The diagnoses made based on specific norms per cultivation system and the general norm agreed on average of 91%. Potential response curves were obtained as a function of the Balanced Indices of Kenworthy (BIK) for each nutrient, by the boundary-line method, in addition to sufficiency ranges for BIK and for leaf contents for cacao.Research highlights: It is concluded that the general KW norms associated with the original Kenworthy ranges or the specific ranges for cacao are efficient in the nutritional diagnosis of cacao.

Communication: Photoinduced Carbon Dioxide Binding with Surface-Functionalized Silicon Quantum Dots

2018 ◽  
Author(s):  
Oscar A. Douglas-Gallardo ◽  
Cristián Gabriel Sánchez ◽  
Esteban Vöhringer-Martinez
Keyword(s):  
Carbon Dioxide ◽  
Quantum Dots ◽  
Atmospheric Carbon Dioxide ◽  
Density Functional ◽  
Tight Binding ◽  
Carbon Dioxide Concentration ◽  
Research Area ◽  
Silicon Quantum Dots ◽  
Dependent Model ◽  
Photoinduced Charge

<div> <div> <div> <p>Nowadays, the search of efficient methods able to reduce the high atmospheric carbon dioxide concentration has turned into a very dynamic research area. Several environmental problems have been closely associated with the high atmospheric level of this greenhouse gas. Here, a novel system based on the use of surface-functionalized silicon quantum dots (sf -SiQDs) is theoretically proposed as a versatile device to bind carbon dioxide. Within this approach, carbon dioxide trapping is modulated by a photoinduced charge redistribution between the capping molecule and the silicon quantum dots (SiQDs). Chemical and electronic properties of the proposed SiQDs have been studied with Density Functional Theory (DFT) and Density Functional Tight-Binding (DFTB) approach along with a Time-Dependent model based on the DFTB (TD-DFTB) framework. To the best of our knowledge, this is the first report that proposes and explores the potential application of a versatile and friendly device based on the use of sf -SiQDs for photochemically activated carbon dioxide fixation. </p> </div> </div> </div>

Hyperspectral characteristics and leaf area index monitoring of rice (Oryza sativa L.) under carbon dioxide concentration enrichment

2021 ◽  
Vol 54 (3) ◽  
pp. 231-243
Author(s):  
Chao Liu ◽  
Zhenghua Hu ◽  
Rui Kong ◽  
Lingfei Yu ◽  
Yuanyuan Wang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Oryza Sativa ◽  
Leaf Area Index ◽  
Leaf Area ◽  
Oryza Sativa L ◽  
Carbon Dioxide Concentration ◽  
Area Index

scholarly journals Analysis of the possibility and molecular mechanism of carbon dioxide consumption in the Diels-Alder processes

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Karolina Kula ◽  
Agnieszka Kącka-Zych ◽  
Agnieszka Łapczuk-Krygier ◽  
Radomir Jasiński
Keyword(s):  
Carbon Dioxide ◽  
Molecular Mechanism ◽  
Lewis Acids ◽  
Chemical Reactivity ◽  
Carbon Dioxide Concentration ◽  
Diels Alder ◽  
Wide Range ◽  
Bet Analysis ◽  
Earth’S Climate ◽  
Step Mechanism

Abstract The large and significant increase in carbon dioxide concentration in the Earth’s atmosphere is a serious problem for humanity. The amount of CO2 is increasing steadily which causes a harmful greenhouse effect that damages the Earth’s climate. Therefore, one of the current trends in modern chemistry and chemical technology are issues related to its utilization. This work includes the analysis of the possibility of chemical consumption of CO2 in Diels-Alder processes under non-catalytic and catalytic conditions after prior activation of the C=O bond. In addition to the obvious benefits associated with CO2 utilization, such processes open up the possibility of universal synthesis of a wide range of internal carboxylates. These studies have been performed in the framework of Molecular Electron Density Theory as a modern view of the chemical reactivity. It has been found, that explored DA reactions catalyzed by Lewis acids with the boron core, proceeds via unique stepwise mechanism with the zwitterionic intermediate. Bonding Evolution Theory (BET) analysis of the molecular mechanism associated with the DA reaction between cyclopentadiene and carbon dioxide indicates that it takes place thorough a two-stage one-step mechanism, which is initialized by formation of C–C single bond. In turn, the DA reaction between cyclopentadiene and carbon dioxide catalysed by BH3 extends in the environment of DCM, indicates that it takes place through a two-step mechanism. First path of catalysed DA reaction is characterized by 10 different phases, while the second by eight topologically different phases.

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