scholarly journals Optimization of Spring Wheat Irrigation Schedule in Shallow Groundwater Area of Jiefangzha Region in Hetao Irrigation District

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2627
Author(s):  
Zhigong Peng ◽  
Baozhong Zhang ◽  
Jiabing Cai ◽  
Zheng Wei ◽  
He Chen ◽  
...  
Keyword(s):  
Water Use ◽  
Spring Wheat ◽  
Irrigation Schedule ◽  
Shallow Groundwater ◽  
Optimization Method ◽  
Groundwater Depth ◽  
Irrigation District ◽  
Irrigation Amount ◽  
Saving Effect ◽  
Heading Stage

Due to the large spatial variation of groundwater depth, it is very difficult to determine suitable irrigation schedules for crops in shallow groundwater area. A zoning optimization method of irrigation schedule is proposed here, which can solve the problem of the connection between suitable irrigation schedules and different groundwater depths in shallow groundwater areas. The main results include: (1) Taking the annual mean groundwater depth 2.5 m as the dividing line, the shallow groundwater areas were categorized into two irrigation schedule zones. (2) On the principle of maximizing the yield, the optimized irrigation schedule for spring wheat in each zone was obtained. When the groundwater depth was greater than 2.5 m, two rounds of irrigation were chosen at the tillering–shooting stage and the shooting–heading stage with the irrigation quota at 300 mm. When the groundwater depth was less than 2.5 m, two rounds of irrigation were chosen at the tillering–shooting stage, and one round at the shooting–heading stage, with the irrigation quota at 240 mm. The main water-saving effect of the optimized irrigation schedule is that the yield, the soil water use rate, and the water use productivity increased, while the irrigation amount and the ineffective seepage decreased.

Study Optimization Irrigation Schedule of Winter Wheat in Hetao Irrigation District

2014 ◽  
Vol 641-642 ◽  
pp. 217-221 ◽  
Author(s):  
He Xiang Zheng ◽  
He Ping Li ◽  
Song Zhang ◽  
Jian Cheng Zhang
Keyword(s):  
Winter Wheat ◽  
Water Use ◽  
Crop Yield ◽  
Field Test ◽  
Irrigation Schedule ◽  
Irrigation District ◽  
Irrigation Time ◽  
Actual Field ◽  
Use Efficiency ◽  
Hetao Irrigation District

Optimization irrigation schedule can effectively improved the water use efficiency and the crop yield, and it uses the ISAREG model to study the optimization irrigation schedule of winter wheat based on the actual field test data in Hetao Irrigation District. The results showed that: the problems of irrigation quota and irrigation time are unsuitable through analyzed the actual irrigation schedule by calibrated and verified parameters; the optimization irrigation schedule of winter wheat is obtained on the basis of combines design different irrigation quota and irrigation time for the water requirement characteristics.

Effects of Irrigation Amount on Grain Starch Content, Starch Synthase Activity, and Water Use Efficiency in Wheat

2009 ◽  
Vol 35 (2) ◽  
pp. 324-333 ◽  
Author(s):  
Peng-Fei CHU ◽  
Zhen-Wen YU ◽  
Xiao-Yan WANG ◽  
Tong-Hua WU ◽  
Xi-Zhi WANG
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Starch Content ◽  
Starch Synthase ◽  
Irrigation Amount ◽  
Grain Starch ◽  
Use Efficiency

scholarly journals A unique vadose zone model for shallow aquifers: the Hetao irrigation district, China

2019 ◽  
Vol 23 (7) ◽  
pp. 3097-3115 ◽  
Author(s):  
Zhongyi Liu ◽  
Xingwang Wang ◽  
Zailin Huo ◽  
Tammo Siert Steenhuis
Keyword(s):  
Field Experiment ◽  
Irrigation Water ◽  
Yellow River ◽  
Shallow Groundwater ◽  
Groundwater Table ◽  
Irrigation District ◽  
Zone Model ◽  
Calibration And Validation ◽  
Irrigation Water Use ◽  
Hetao Irrigation District

Abstract. Rapid population growth is increasing pressure on the world water resources. Agriculture will require crops to be grown with less water. This is especially the case for the closed Yellow River basin, necessitating a better understanding of the fate of irrigation water in the soil. In this paper, we report on a field experiment and develop a physically based model for the shallow groundwater in the Hetao irrigation district in Inner Mongolia, in the arid middle reaches of the Yellow River. Unlike other approaches, this model recognizes that field capacity is reached when the matric potential is equal to the height above the groundwater table and not by a limiting soil conductivity. The field experiment was carried out in 2016 and 2017. Daily moisture contents at five depths in the top 90 cm and groundwater table depths were measured in two fields with a corn crop. The data collected were used for model calibration and validation. The calibration and validation results show that the model-simulated soil moisture and groundwater depth fitted well. The model can be used in areas with shallow groundwater to optimize irrigation water use and minimize tailwater losses.

Simulation and prediction of shallow groundwater depth in the North China Plain based on regional periodic characteristics

2021 ◽  
Vol 80 (18) ◽  
Author(s):  
Long Sun ◽  
Yongbing Zhang ◽  
Haiyang Si ◽  
Tema Koketso Ealotswe ◽  
Lei Wei ◽  
...  
Keyword(s):  
North China Plain ◽  
North China ◽  
Shallow Groundwater ◽  
Groundwater Depth ◽  
The North ◽  
The North China Plain

Factors influencing grain N concentration of hard red spring wheat in the semiarid prairie

1997 ◽  
Vol 77 (1) ◽  
pp. 53-62 ◽  
Author(s):  
C. A. Campbell ◽  
F. Selles ◽  
R. P. Zentner ◽  
B. G. McConkey ◽  
R. C. McKenzie ◽  
...  
Keyword(s):  
Water Use ◽  
Spring Wheat ◽  
Soil Test ◽  
Fertilizer N ◽  
Degree Days ◽  
Hard Red Spring Wheat ◽  
Brown Soil ◽  
Soil Zone ◽  
Factors Influencing ◽  
N Concentration

Prairie producers are now being rewarded with significant premiums for producing wheat (Triticum aestivum L.) of high protein concentration. We analyzed data from two 12-yr experiments conducted on a medium-textured Orthic Brown Chernozem at Swift Current, Saskatchewan, to determine and quantify factors influencing grain N concentration of hard red spring wheat grown on stubble land. Results of one of the 12-yr studies, a snow management × fertilizer N, zero-tillage experiment, showed that under hot, dry conditions, grain N concentration was very high and increased with moderate rates of fertilizer N (FN), then levelled off at higher rates of N. Under cool, wet conditions, grain N first decreased (due to N dilution by yield) then increased with further addition of FN. Under warm intermediate moisture conditions, grain N concentration increased at moderate rates in response to FN. Data for the two 12-yr experiments were pooled and multiple regression, with backward elimination, and stepwise selection used to develop the relationship:Grain N (g kg−1) = −7.63 + 0.05 WU − 0.000094 WU2 + 0.30 SN − 0.0022 SN2 − (0.0010 SN × WU) + (0.0017 FN × SN) + 0.0189 DD (R2 = 0.64, P = 0.001, n = 262)where WU = water use (mm), SN = soil test N (kg ha−1), FN = (kg ha−1), and DD = degree-days >5 °C (°C-days) from 1 May to 31 August. WU was available spring soil water in 0- to 1.2-m depth plus 1 May to 31 July precipitation, and SN was NO3-N in the 0- to 0.6-m depth, measured in the fall. We attempted to validate this model using data from a long-term crop rotation and a fertilizer trial experiment in the Brown soil zone, a tillage × rotation experiment in the Dark Brown soil zone in Saskatchewan, and an irrigation × N fertilizer experiment in the Brown soil zone of southern Alberta. Validation met with only modest success (R2 up to 0.70, P = 0.001). Generally, estimated grain N concentrations were lower than the measured values. Water use (negatively related) and temperature (DD) (positively related) were the most important factors influencing grain N, while FN and SN (positively related) were much less important. Because of the complexity of response in grain N to the aforementioned factors, and since farmers cannot predict weather conditions, fertilizer management to achieve high protein remains a challenge under dryland conditions. Key words: Soil test N, fertilizer N, available water, degree-days

scholarly journals Effects of Irrigation Techniques on Yield, Quality and Water Use Efficiency of Greenhouse Grown Celery (Apium graveolens L.)

2020 ◽  
Author(s):  
Shenglin Wang ◽  
Chen Luo ◽  
Yue Xie ◽  
Xiaotang Jiang ◽  
Yixin Wang ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Sprinkler Irrigation ◽  
Furrow Irrigation ◽  
Plastic Film ◽  
Irrigation Amount ◽  
Plastic Film Mulching ◽  
Use Efficiency ◽  
Yield Quality ◽  
Film Mulching

Abstract Background: Traditional irrigation methods in protected vegetable production such as furrow irrigation result in low water use efficiency. New techniques, such as drip irrigation, micro-sprinkling irrigation have been developed for improving water use efficiency. However, these techniques have not been tested in greenhouse celery production. In this study, three different irrigation techniques micro-sprinkler irrigation (MS), furrow irrigation under plastic film mulching (PF) and micro-sprinkler irrigation under the plastic film mulching (MSP) were investigated whether the three techniques can improve the yield, quality and water use efficiency of greenhouse-grown celery, compared to furrow irrigation (FI). Results: The individual plant weight of celery was higher under MS, PF and MSP than under FI in both autumn season crop (AC) and spring season crop (SC), compared to FI. In AC and SC, the economic yield of celery increases under MSP by 54.18% and 49.55%, the economic yield of celery increases under PF by 30.37% and 34.10%. The irrigation amount of MSP was 151.69 and 179.91 m3 667 m-2 in AC and SC, which was 23.13% and 27.27% lower than that of FI. The irrigation amount of PF was 151.69 and 196.78 m3 667 m-2 in AC and SC, which was 23.13% and 20.45% lower than that of FI. PF and MSP reduced the irrigation amount of celery cultivation in greenhouse, and soil evaporation content. Conclusions: In short, MSP and PF promoted the growth and yield of celery in greenhouse with improved quality and water use efficiency.

scholarly journals Yield, Nitrogen Uptake and Nitrogen Leaching of Sensor-Based Fertigation-Cultured Tomato in a Shallow Groundwater Region: Effect of Shallow Groundwater on Tomato Irrigation

2019 ◽  
Vol 12 (1) ◽  
pp. 10
Author(s):  
Jinji Zhang ◽  
Zhuangzhuang Cao ◽  
Haibo Dai ◽  
Zhiping Zhang ◽  
Minmin Miao
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Groundwater Level ◽  
Eastern China ◽  
Shallow Groundwater ◽  
Water Volume ◽  
N Leaching ◽  
Growing Seasons ◽  
Tomato Yield ◽  
Use Efficiency

Fertigation with surface drip has been introduced and broadly applied for vegetable cultivation in the Eastern China, which presents high precipitation and always has shallow groundwater. To estimate the influence of high groundwater level on the tomato nitrogen (N) and water use efficiency and develop new sensor-based fertigation technology, experiments were executed in plastic greenhouse in the experimental farm of Yangzhou University located in the suburban of Yangzhou city during 2016-2017 growing seasons using a block randomization with three replications. Three N dosages and 4 watering treatments were carried out in this experiment. The data indicated that irrigation threshold of -35 kPa was optimum to get the maximum production of tomato. In this treatment, the value of estimated plant evapotranspiration (ETc) was much higher than total applied water volume, suggesting high groundwater table had a significant contribution on the tomato ETc and a sensor-based irrigation strategy should be more accurate than the simulated ETc irrigation method to calculate the water demand under this condition. In addition, our results indicated that high groundwater level had a positive effect to alleviating N leaching. Finally, we can conclude that fertigation technology enhanced the N use efficiency (NUE) and water use efficiency (WUE) and three fourths of the calculated N dosage (according to a traditional nutrient equation) was sufficient to optimize tomato yield.

scholarly journals An improved method for calculating regional crop water footprint based on hydrological process analysis

2018 ◽  
Author(s):  
Xiao-Bo Luan ◽  
Ya-Li Yin ◽  
Pu-Te Wu ◽  
Shi-Kun Sun ◽  
Yu-Bao Wang ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Crop Production ◽  
Water Footprint ◽  
Process Analysis ◽  
Irrigation District ◽  
Hydrological Process ◽  
Total Water ◽  
Crop Water ◽  
Total Consumption

Abstract. Fresh water is consumed during agricultural production. With the shortage of water resources, assessing the water use efficiency is crucial to effectively managing agricultural water resources. The water footprint is a new index for water use evaluation, and it can reflect the quantity and types of water usage during crop growth. This study aims to establish a method for calculating the region-scale water footprint of crop production based on hydrological processes. This method analyzes the water-use process during the growth of crops, which includes irrigation, precipitation, underground water, evapotranspiration, and drainage, and it ensures a more credible evaluation of water use. As illustrated by the case of the Hetao irrigation district (HID), China, the water footprints of wheat, corn and sunflower were calculated using this method. The results show that canal water loss and evapotranspiration were responsible for most of the water consumption and accounted for 47.9 % and 41.8 % of the total consumption, respectively. The total water footprints of wheat, sunflower and corn were 1380–2888 m3/t, 942–1774 m3/t, and 2095–4855 m3/t, respectively, and the blue footprint accounts for more than 86 %. The spatial distribution pattern of the green, blue and total water footprint for the three crops demonstrated that higher values occurred in the eastern part of the HID, which had more precipitation and was further from the irrigating gate. This study offers a vital reference for improving the method used to calculate the crop water footprint.

Water use efficiency of spring wheat in the semi-arid Canadian prairies: Effect of legume green manure, type of spring wheat, and cropping frequency

2014 ◽  
Vol 94 (2) ◽  
pp. 223-235 ◽  
Author(s):  
R. Kröbel ◽  
R. Lemke ◽  
C. A. Campbell ◽  
R. Zentner ◽  
B. McConkey ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Spring Wheat ◽  
Green Manure ◽  
Crop Production ◽  
Canadian Prairies ◽  
Cropping Frequency ◽  
Use Efficiency ◽  
Semi Arid ◽  
Legume Green Manure

Kröbel, R., Lemke, R., Campbell, C. A., Zentner, R., McConkey, B., Steppuhn, H., De Jong, R. and Wang, H. 2014. Water use efficiency of spring wheat in the semi-arid Canadian prairies: Effect of legume green manure, type of spring wheat, and cropping frequency. Can. J. Soil Sci. 94: 223–235. In the semi-arid Canadian prairie, water is the main determinant of crop production; thus its efficient use is of major agronomic interest. Previous research in this region has demonstrated that the most meaningful way to measure water use efficiency (WUE) is to use either precipitation use efficiency (PUE) or a modified WUE that accounts for the inefficient use of water in cropping systems that include summer fallow. In this paper, we use these efficiency measures to determine how cropping frequency, inclusion of a legume green manure, and the type of spring wheat [high-yielding Canada Prairie Spring (CPS) vs. Canada Western Red Spring (CWRS)] influence WUE using 25 yr of data (1987–2011) from the “New Rotation” experiment conducted at Swift Current, Saskatchewan. This is a well-fertilized study that uses minimum and no-tillage techniques and snow management to enhance soil water capture. We compare these results to those from a 39-yr “Old Rotation” experiment, also at Swift Current, which uses conventional tillage management. Our results confirmed the positive effect on WUE of cropping intensity, and of CPS wheat compared with CWRS wheat, while demonstrating the negative effect on WUE of a green manure crop in wheat-based rotations in semiarid conditions. Furthermore, we identified a likely advantage of using reduced tillage coupled with water conserving snow management techniques for enhancing the efficiency of water use.

Sign in / Sign up

Export Citation Format

Share Document