Alcohol-free beverages for functional purposes

2021 ◽  
pp. 438-441
Author(s):  
L.A. Efimov ◽  
K.R. Khasanova ◽  
A.A. Nazmieva ◽  
T.Yu. Gumerov
Keyword(s):  
Organic Acids ◽  
Dietary Fiber ◽  
Human Body ◽  
Mineral Waters ◽  
Metabolic Processes ◽  
Physiological Functions ◽  
Functional Ingredients ◽  
Sports Drinks ◽  
Positive Effect ◽  
Improve Health

Functional drinks are intended for systematic consumption as part of food rations; they preserve and improve health, as well as reduce the risk of developing certain diseases. Functional drinks contain ingredients that have the ability to have a positive effect on physiological functions and metabolic processes in the human body. The functional ingredients of alcohol-free beverages are: vitamins, macro- and microelements, dietary fiber, organic acids, phenolic and other compounds. Functional drinks include non-alcoholic energy drinks, fortified juices and sports drinks, therapeutic and therapeutic-table mineral waters.

scholarly journals EXPANDING THE RANGE OF FOOD PRODUCTS FOR SPECIAL PURPOSE AND FUNCTIONALITY

2022 ◽  
pp. 56-68
Author(s):  
S. L. Gaptar ◽  
O. N. Sorokoletov ◽  
E. V. Tarabanova ◽  
E. A. Kosheleva ◽  
O. V. Lisichenok ◽  
...  
Keyword(s):  
Organic Acids ◽  
Shelf Life ◽  
Quality Indicators ◽  
Functional Properties ◽  
Human Body ◽  
Positive Impact ◽  
Food Products ◽  
Functional Ingredients ◽  
Introduced Plants

   The efficiency of using natural triterpenoids, a complex of organic acids, introduced plants, microgreens, coniferous chlorophyll-carotene paste containing the necessary physiologically functional ingredients that increase the activity of the vital processes of the human body, has been substantiated. Technological modes of production have been optimized, rational dosages and combinations of components have been determined when creating recipe compositions of food products with specified nutritional and functional properties; revealed their positive impact on quality indicators, safety and shelf life of finished products.

scholarly journals DYNAMICS OF MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF BLOOD OF POULTRY WHEN USING A COMPLEX OF ORGANIC ACIDS

2021 ◽  
Vol 246 (2) ◽  
pp. 214-221
Author(s):  
A.A. Taldykina ◽  
◽  
V.V. Semenyutin ◽  
Keyword(s):  
Body Weight ◽  
Organic Acids ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Biochemical Parameters ◽  
Hepatoprotective Effect ◽  
Metabolic Processes ◽  
Anti Inflammatory ◽  
Positive Effect

In this work, the influence of the complex of organic acids "BiSAlTek" on the morphological and biochemical parameters of the blood of poultry was studied. The positive effect of the acidifier on the increase in red blood cells, as well as on the level of metabolic processes, due to which there was a more intense increase in body weight. The supplement had an anti-inflammatory (by changing leukopoiesis) and hepatoprotective effect on the poultry body.

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

COMPETITIVE POTENTIAL OF A FUNCTIONAL BAKERY PRODUCT ENRICHED OF FOOD ADDITIVE «APPLE»

2020 ◽  
Author(s):  
Н.Н. КОРНЕН ◽  
С.А. КАЛМАНОВИЧ ◽  
Т.А. ШАХРАЙ ◽  
Е.П. ВИКТОРОВА
Keyword(s):  
Dietary Fiber ◽  
Food Additive ◽  
Functional Ingredients ◽  
Bakery Product ◽  
Functional Efficiency

Проведена оценка конкурентного потенциала разработанного функционального хлебобулочного изделия, обогащенного пищевой добавкой Яблочная . Эталоном служило необогащенное хлебобулочное изделие. Конкурентный потенциал разработанного изделия (РИ) оценивали по пяти группам показателей: функциональная эффективность, безопасность, стандартизация, надежность, патентно-правовая. Показано, что РИ обладает более высокой конкурентоспособностью по сравнению с базовым продуктом: превосходит базовый продукт по показателю функциональной эффективности, в частности по содержанию пищевых функциональных ингредиентов пищевых волокон, меди, калия и диапазону функциональности (Qотн 1,5). По патентно-правовому показателю (Qотн 2,0) и показателю надежности (Qотн 1,5) РИ также превосходит базовый продукт. Evaluation of the competitive potential of the developed functional bakery product enriched with the food additive Apple was carried out. The un-enriched bakery product was as a standard. The competitive potential of the developed product (DP) was evaluated by five groups of indicators: functional efficiency, safety, standardization, reliability, and patent and legal. It is shown that DP has a higher competitiveness compared to the base product: it exceeds the base product in terms of functional efficiency, in particular in terms of the content of food functional ingredients dietary fiber, copper, potassium, and the range of functionality (Qrel 1,5). DP is also superior to the base product in terms of patent and legal indicator (Qrel 2,0) and reliability (Qrel 1,5).

scholarly journals Rehabilitation of patients with chronic pyelonephritis using mineral waters

2020 ◽  
Vol 9 (4) ◽  
pp. 31-36
Author(s):  
Aleksandr I. Nejmark ◽  
Andrej V. Davydov ◽  
Boris A. Nejmark ◽  
Irina V. Kablova
Keyword(s):  
Mineral Water ◽  
Clinical Signs ◽  
Clinical Manifestations ◽  
Rehabilitation Medicine ◽  
Mineral Waters ◽  
Chronic Pyelonephritis ◽  
Rehabilitation Therapy ◽  
Renal Vascular ◽  
Positive Effect ◽  
Renal Vascular Tone

Relevance. The study of alternative non-drug methods of rehabilitation therapy is an important task in the preventive direction of rehabilitation medicine. An important role in rehabilitation measures to prevent relapse of nephrolithiasis is therapy with the use of balneological therapeutic factors. The purpose of the study is to increase the effectiveness of rehabilitation therapy in patients with chronic pyelonephritis with the use of Serebryaniy klyuch mineral water. Materials and research methods. The basis of the work is the analysis of data from examination and treatment of 48 patients with chronic pyelonephritis in the phase of latent inflammation. All patients included in the study were divided into 2 groups. Patients of the 1st group (n = 23) were prescribed antibacterial, antispasmodic, herbal medicine and drinking fresh water. In addition to standard therapy, patients of the 2nd main group (n = 25) were prescribed 300350 ml of Serebryaniy klyuch mineral water 3040 minutes before meals up to 2 liters per day at a temperature of 3940 C. Results. In patients of the 2nd group in 91.4% of cases, curation of the clinical signs of the disease was noted, pathogens were eliminated in 100% of patients. At the same time, normalization of cytokine homeostasis and humoral immunity was observed, which contributed to a decrease in interstitial edema and normalization of renal vascular tone. Conclusion. The internal intake of Serebryaniy klyuch mineral water in the rehabilitation therapy of patients with chronic pyelonephritis has a positive effect on the elimination of the clinical manifestations of the disease, increases the percentage of sterile urine culture, improves the basal blood flow in the kidneys, the immune status of patients, the cytokine profile of blood serum and there by increases the duration of the full clinical and laboratory remission in this category of patients.

scholarly journals The body as infrastructure

2020 ◽  
pp. 251484862093723
Author(s):  
Luis Andueza ◽  
Archie Davies ◽  
Alex Loftus ◽  
Hannah Schling
Keyword(s):  
Human Body ◽  
The Body ◽  
Metabolic Processes ◽  
Capitalist System ◽  
Productive Body ◽  
Inputs And Outputs

In this paper, we conceptualise the human body as infrastructure, asking what kind of infrastructure it currently is and what kind of infrastructure it could be. We therefore tease out the historically and geographically specific ways in which human bodies have been (re)produced as infrastructure, emphasising the violence of abstraction in capitalist modernity that transforms the productive body into a technology of calorific inputs and outputs. Nevertheless, through demystifying abstract labour we point to the relations of (re)production (needed for the body’s ongoing repair) and the metabolic processes (responsible for both decay and repair) that are subsumed within a broader capitalist system of accumulation. In so doing, we turn to the immanent contradictions and struggles that resist the body’s production as a one-sided technology of circulation and through which it is, and can become, an infrastructure for life and sociality.

scholarly journals Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece

Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 4889 ◽  
Author(s):  
Evangelia Kritikou ◽  
Natasa P. Kalogiouri ◽  
Lydia Kolyvira ◽  
Nikolaos S. Thomaidis
Keyword(s):  
High Performance ◽  
Regression Coefficient ◽  
Good Precision ◽  
Olive Leaves ◽  
Functional Ingredients ◽  
Precision Limit ◽  
Health Related ◽  
Improve Health

The huge interest in the health-related properties of foods to improve health has brought about the development of sensitive analytical methods for the characterization of natural products with functional ingredients. Greek olive leaves and drupes constitute a valuable source of biophenols with functional properties. A novel ultra-high-performance liquid chromatography–quadrupole time of flight tandem mass spectrometry (UHPLC-QTOF-MS) analytical method was developed to identify biophenols through target and suspect screening in Greek olive leaves and drupes of the varieties: Koroneiki, Throumbolia, Konservolia, Koutsourelia, Kalamon, Petrolia, Amigdalolia, Megaritiki, Mastoeidis, Agouromanakolia, Agrilia, Adramitiani and Kolovi. The method’s performance was evaluated using the target compounds: oleuropein, tyrosol and hydroxytyrosol. The analytes demonstrated satisfactory recovery efficiency for both leaves (85.9–90.5%) and drupes (89.7–92.5%). Limits of detection (LODs) were relatively low over the range 0.038 (oleuropein)–0.046 (hydroxytyrosol) and 0.037 (oleuropein)–0.048 (hydroxytyrosol) for leaves and drupes, respectively For leaves, the precision limit ranged between 4.7% and 5.8% for intra-day and between 5.8% and 6.5% for inter-day experiments, and for drupes, it ranged between 3.8% and 5.2% for intra-day and between 5.1 and 6.2% for inter-day experiments, establishing the good precision of the method. The regression coefficient (r2) was above 0.99 in all cases. Furthermore, the preparation of herbal tea from olive leaves is suggested after investigating the optimum infusion time of dried leaves in boiling water. Overall, 10 target and 36 suspect compounds were determined in leaves, while seven targets and thirty-three suspects were identified in drupes, respectively.

Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients

2018 ◽  
Vol 70 (9-10) ◽  
pp. 1700269 ◽  
Author(s):  
Amrita Ray ◽  
Pavan K. Prakash ◽  
Jyothi Lakshmi A ◽  
Indrani Dasappa
Keyword(s):  
Dietary Fiber ◽  
Functional Ingredients ◽  
Carbohydrate Digestibility
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