Realization of the potential of cows of Holstein breed of different generations in terms of productive traits

Author(s):  
O. V. Nazarchenko ◽  
A. N. Rusanov

Breeding work with dairy cattle in the Kurgan region is aimed at breeding animals that combine the adaptive properties and valuable traits of cattle of Black-and-White breed with a high proportion of genes of Holstein breed. Such animals are characterized by high productivity and suitability for intensive technology of their housing. The purpose of the research was to determine the indicators of milk productivity of first-calf heifers of different generations of Holstein breed, imported to the pedigree farms of the Kurgan region, as well as to determine the degree of realization of the genetic potential of animals. Scientific research has been carried out in the herd of CJSC “Glinka” (Kurgan), where highly productive cattle of Black-and-White and Holstein breeds are bred. The subject of research was the first-calf heifers of the imported Holstein breed of German selection of different generations, as well as the herdmates of Black-and-White breed. It has been found that the realization of the genetic potential for milk yield in Holstein cows of German breeding was higher and amounted to 76,4 %, in cows of Black-and-White breed 69,9 %. The highest milk yield for 305 days of lactation has been observed in the second generation of Holstein heifers 8905 kg, which exceeded the milk yield of herdmates of the second and third generations by 113 kg or 1,26 % and 174 kg or 1,95 %, respectively. The mass fraction of fat in German Holsteins of different generations ranged from 3,99 to 4,21 % (P < 0,001), while the mass fraction of protein in the milk of first-calf heifers varied slightly in the range from 3,18 to 3,20 %. In terms of live weight, the animals of the third generation slightly exceeded the herdmates of the 1st and 2nd generations by 19 kg or 3,25 % and 20 kg or 3,43 %, respectively. The largest profit has been received from the first-generation first-calf heifers of Holstein breed of German selection, where the level of profitability of milk production was 50,7 %, which was higher than that of the herdmates of the second and third generations by 3,9 and 7,9 %, respectively.

Author(s):  
T. Shishkina ◽  
T. Guseva ◽  
A. Galiullin ◽  
N. Semikova

A retrospective analysis of the dynamics of traits of milk productivity of Black-and-White cows with increased the part of Holstein breed blood has been carried out. Two groups have been formed from the number of culling animals of two adjacent generations: the 1st group (basic generation) with the part of Holstein breed blood of 3/4 (75 %) and the 2nd group with the part of Holstein breed blood of 7/8 (87,5 %) per 35 heads in each. As a result, it has been found that cows with the part of blood of 7/8 had the best indicators of milk productivity for I, II and III lactation. They significantly exceeded the indicators of cows with part of Holstein blood of 3/4 in terms of milk yield and yield of milk fat. The decrease in average daily milk yields for months of lactation in high-blooded cows was lower by 3 %, and the indicator of full-competed lactation was higher by 17,8 %. High-blooded animals have been culled out of the herd more intensively. By the end of the third lactation, the livability of livestock in the 1st group was 100 %, and in the second group – 23 %. The best parameters of productive longevity were distinguished by animals of the basic generation with the part of Holstein breed blood of 3/4. They signifi cantly surpassed of high-blooded animals in terms of longevity and period of productive longevity, respectively, by 1109 (P < 0,001) and 739 (P < 0,001) days, and in terms of lifetime milk yield – by 14392 kg (P < 0,001). The increase of the part of the blood of cows to 7/8 was carried out using purebred producers of foreign selection, the new generation of high-blooded animals had a relatively high genetic potential. However, 7/8-blooded cows of Holstein breed used it only by 53,4 %, which was by 24,3 % (P < 0,001) lower than the base generation. Thus, in the current environments of CJSC “Konstantinovo” high-blooded animals of Holstein breed do not suffi ciently realize the genetic potential, and the increase in productivity is associated with the loss of milk due to the decrease in the duration of economic use of animals. Based on this, we propose at the present stage to suspend the upgrading crossbreeding and return to the using Holsteinized sires domestic selection with the part of Holstein breed blood of 75 to 85 %.


Author(s):  
M. V. Voronov ◽  
N. A. Fedoseeva ◽  
T. N. Pimkina ◽  
O. V. Gorelik

The improvement of cattle of Black-and-White breed by mating of maternal stock with the sires of Holstein breed continues at the present time. Therefore, breeding in pedigree farms for the production of milk is carried out including the use of Holstein lines. The purpose of the work was to assess the milk productivity of cows of Black-and-White breed, with a high proportion of blood in Holstein breed, depending on their linear origin. In the herd of the breeding farm where the research has been carried out, the lines Reflection Sovereign 198998 and Wes Ideal 933122 occupy the dominant position in terms of the specific weight of cattle, followed by the line Montwick Chieftain 95679. The difference in milk yield between groups of cows of different lines was from 3,0 to 354 kg or 0,04 to 4,6 %. The highest milk yield was shown by the first-calf heifers of the line Wes Ideal 933122 – 7787±123,21 kg. In the milk of the first-calf heifers of the line Pabst Governor 882933 compared with herdmates of other lines the increased content of fat and protein has been noted,. The difference in the mass fraction of fat in milk was significant in favor of Pabst Governor 882933 cows (P ≤ 0,01–0,001). There was also the significant difference in the mass fraction of fat in milk between the groups of cows of the lines Montwick Chieftain 95679, Reflection Sovereign 198998 and Wes Ideal 933122 in favor of the latter at P ≤ 0,05–0,01. A definite association between milk yield and the mass fraction of fat in milk has not been established. There is a pattern of the positive association between the mass fraction of fat and the mass fraction of protein in milk and it is clearly seen that with the increase in the mass fraction of fat in milk, there is the increase in the mass fraction of protein.


Author(s):  
A.S. Davydova ◽  
E.G. Fedosenko

Рост продуктивности молочного скота и качественное улучшение существующих пород на основе совершенствования методов и форм племенной работы является одним из эффективных способов увеличения объёмов производства молока. В Костромской области ведётся работа по разведению четырёх пород молочного и молочно-мясного направлений продуктивности: костромской, чёрно-пёстрой, ярославской и айрширской. По данным бонитировки за 2018 год, 44,4 скота относится к костромской породе крупного рогатого скота. Удельный вес чёрно-пёстрого скота в структуре поголовья Костромской области достиг 47,4, на долю ярославской породы приходится 7,4 общего поголовья, а айрширской породы всего 0,8. Исследования показали, что самый высокий удой имели коровы чёрно-пёстрой породы (6773 кг), однако они уступали животным костромской породы по массовой доле жира в молоке и продолжительности хозяйственного использования. Повышение генетического потенциала коров и срока их продуктивного использования является одним из резервов интенсификации отрасли молочного скотоводства в Костромской области.The increase in the productivity of dairy cattle and the qualitative improvement of existing breeds by improving methods and forms of stock breeding is one of the effective ways of increasing milk production. In the Kostroma region work on the breeding of four breeds of dairy and dairy-beef productivity is in progress: Kostroma, Black-and-White, Yaroslavl and Ayrshire. According to 2018 livestock judgement 44.4 of cattle belong to the Kostroma breed of cattle. The share of black and white cattle in the structure of the livestock of the Kostroma region reached 47.4, the Yaroslavl breed accounts for 7.4 of the total livestock and the Ayrshire breed is only 0.8. Researches have shown that cows of Black-and-White breed (6773 kg) had the highest milk yield however they were inferior to Kostroma breed animals in the mass fraction of fat in milk and the duration of economic use. Increasing the genetic potential of cows and the term of their productive use is one of the reserves for intensifying the dairy farming in the Kostroma region.


2021 ◽  
Vol 1 (2) ◽  
pp. 29-35
Author(s):  
N. I. Abramova ◽  
◽  
O. L. Khromova ◽  
M. O. Selimyan ◽  
◽  
...  

The use of foreign-bred bulls leads to changes in the genetic structure of the black-and-white breed population, which affects the level of population characteristics. The study was conducted to study the comparative variability and heritability of productive and reproductive characteristics of daughters of sires of domestic and foreign selection in pedigree livestock 10 250 cows 1st calving modern population of black-motley breed of the Vologda region. The superiority of the offspring of foreign bulls in the average indicators of all the studied traits was established with confidence (P<0,001). There were no significant differences in the level of variability of the characteristics of the descendants of domestic and foreign bulls. According to productive traits, the greatest variability of indicators was established for milk yield for 305 days of the 1st lactation Cv = 17,3 – 17,7%, therefore, selection on this trait will be more effective. The greatest share of the influence of bullsfathers, both domestic and foreign selection, in the total sum of all factors determining the value of traits in the population of the black-and-white breed, is determined by the milk yield of daughters η2 = 0,22 – 0,24, the age of the 1st fruitful insemination and the first calving η2 = 0,24 – 0,25. In further breeding work with the breed, it is necessary to obtain and use domestic producers that exceed the breeding value of foreign bulls.


2021 ◽  
pp. 19-23
Author(s):  
Т.В. Павлова ◽  
Н.Н. Шамич ◽  
В.А. Бельцов

Цель работы – установить влияние генотипа и интенсивности формирования коров на уровень их молочной продуктивности в одном из предприятий Минской области Республики Беларусь. Объектом исследований являлись 940 коров белорусской чёрно-пёстрой породы с разной долей генотипа по голштинской породе. Для проведения группировки коров по генотипам у каждого животного определяли линейную принадлежность, породность по голштинской породе и страну селекции отца. При оценке молочной продуктивности коров учитывались следующие показатели: удой за 305 дней первой и последней законченной лактации; массовая доля жира, %; массовая доля белка, %; выход молочного жира и белка, кг. Установлено, что с увеличением породности по голштинской породе у коров в стаде рассматриваемого предприятия прослеживается повышение удоев и снижение жирно- и белковомолочности. Наиболее высокий удой наблюдается у коров шведской (9190 кг) и итальянской (8148 кг) селекций, удой этих коров достоверно (Р = 0,999) превышает средний по стаду на 2019 и 977 кг соответственно; массовая доля жира и белка в молоке – у коров российской селекции (4,26 и 3,54% соответственно); у животных белорусской селекции удой составил 6714 кг при жирно- и белковомолочности 4,24 и 3,49% соответственно. С увеличением интенсивности формирования животных снижается возраст первого осеменения и увеличивается живая масса при первом осеменении, наиболее близки к оптимальным параметры у умеренноформирующихся животных. У них же отмечен и наиболее высокий удой за 305 дней первой лактации – 7226 кг, что достоверно (Р = 0,95) превышает этот показатель у медленно- и быстроформирующихся животных на 264 и 150 кг соответственно. The purpose of the work is to establish the influence of the genotype and intensity of cows’ formation on the level of their lactation performance in one of the enterprises of the Minsk region of the Republic of Belarus. The object of research was 940 cows of the Belarusian Black-and-White breed with different genotype proportions for the Holstein breed. To group cows by genotypes, each animal was determined by directional affiliation, race by Holstein breed and country of father selection. When assessing the lactation performance of cows, the following indicators were taken into account: yield for 305 days of the first and last completed lactation; weight fraction of fat, %; weight fraction of protein, %; milk fat and protein yield, kg. It was established that with an increase in breeding in the Holstein breed, cows in the herd of the enterprise under consideration show an increase in yields and a decrease in fat and protein milking capacity. The highest yield is observed in cows of Swedish (9190 kg) and Italian (8148 kg) selection, the yield of these cows significantly (P = 0.999) exceeds the herd average yield for 2019 and 977 kg, respectively; mass fraction of fat and protein in milk – in cows of Russian selection (4.26 and 3.54%, respectively); in animals of Belarusian selection the yield was 6714 kg with fat and protein milking capacity of 4.24 and 3.49%, respectively. As the intensity of animal formation increases, the age of the first insemination decreases and the live weight increases at the first insemination, the parameters are closest to optimal in moderately forming animals. They also had the highest yield for 305 days of the first lactation – 7226 kg, which significantly (P = 0.95) exceeds this indicator in slow and fast-forming animals by 264 and 150 kg, respectively.


Author(s):  
O. V. Gorelik ◽  
N. A. Fedoseeva ◽  
A. S. Gorelik ◽  
E. V. Koksharov

In the last few decades the improvement of domestic dairy cattle was due to the widespread use of the gene pool of the best world breed such as Holstein. As a result of crossbreeding the breeding stock of the domestic Black-and-White breed with the sires of Holstein breed in different regions of the country a population of crossbreds has been created. The purpose of the work was to study the age dynamics of the live weight of replacement heifers depending on the paternal origin and the correlation between the indicators for the growth periods. The daughters of different sires have a difference in their live weight at the first insemination. The live weight of more than 400 kg was obtained from replacement heifers obtained from the sires Saber, Decaro and Baquero. The daughters of the sires Gatedenser, Bentley and Alta Ciara in live weight were inferior to their herdmates by 2,7–9,3 kg or by 0,7–2,8 % (P ≥ 0,05). The bulk of the replacement heifers are inseminated at the age of 13 months and only the daughters of the sire Alta Ciara are inseminated at the age of 14,1 months with a live weight of 396,7 kg. Despite the almost identical live weight of heifers at birth they differed from each other in the process of rearing. It has been established that the live weight at birth is not an indicator for assessing the further growth of replacement young animals. At 6 months of age the correlation of live weight at the age of 6 months and at the first insemination was positive and ranges from 0,01 (daughters of the sire Baquero) to 0,55 (daughters of the sire Decaro). Selection of heifers at the age of 6 months by their live weight allows us to choose the best and provide the opportunity to inseminate them at the age of 12–13 months with the organization of intensive rearing.


2019 ◽  
Vol 49 (4) ◽  
pp. 58-64
Author(s):  
A. G. Kolchev

The results of the study of milk productivity and lactation rates of fi rst-calf cows are presented. The research into fi rst-calf cows of black-andwhite Holstein breed, belonging to sire lines of Wis Ideal 1013415 and Refl ection Sovereign 198998 was conducted in 2018 in Novosibirsk region. The number of cows under study was 64, the period of the study covered 305 days of lactation. Monitoring of milk production, milk fl ow intensity, fat and protein content was carried out monthly. The research materials were analyzed for groups of cows depending on their sire line and productivity for single and daily milk yield, fat and protein content, and dynamics of milk ejection for the fi rst 3 minutes of milking. The highest daily milk yield in both lines was observed in the second month of lactation. In the fourth and fi fth months of lactation, the average daily milk yield of Refl ection Sovereign cows was signifi cantly higher (р < 0.001) than that of their peers of the Vis Ideal line, by 1.3 kg. During the lactation period, the productivity of the Vis Ideal and Refl ection Sovereign cows was almost the same: milk yield – 8296 and 8220 kg, fat content – 4.02 and 4.06%, protein – 3.36 and 3.35% and milk fl ow intensity – 2.70 and 2.78 kg/min, respectively. In the second and third months of lactation, cows of both lines had a decrease in the content of fat, protein and intensity of milk fl ow with a gradual increase in these indices in the fourth and fi fth months of lactation. First-calf cows of the black-and-white breed of Canadian selection of different sire lines showed a high level of milk productivity and proved to be suitable for further breeding work.


Author(s):  
A. S. Durov ◽  
V. S. Deeva

The assessment of black-and-white, red steppe, and Simmental cattle, differentiated by milk fat was carried out. Three groups were formed: selection, production and marriage. The selection parameters are calculated using the standard deviation. The calculated parameters of selection of animals of the breeding group for milk fat in adult black-and-white cows are at least 179 kg, red steppe - 186, Simmental breed from the Novosibirsk region - 143, the Republic of Khakassia - 176 kg. Cows of the red steppe breeding group are leading in productivity. Their milk fat index is 216.8 kg (P ≥ 0.95). In animals of the black-and-white breed, the milk fat productivity is 193.2 kg. In the Simmental Republic of Khakassia it is 193.8, in the Novosibirsk region - 163.5 kg. Analysis of interbreed differences in cows of breeding groups shows that animals of the black-and-white breed surpass their peers in chest width behind the shoulder blades, milk yield and milk production index. Animals of the red steppe breed are the best in milk fat, live weight, width in shanks, oblique body length, oblique rear length, chest girth, milk fat content. Simmental cows bred in the Novosibirsk region lead over their peers in height at the withers, and Simmental cows in Khakassia - in height at the sacrum, chest depth, cannon girth, assessment of the exterior. Evaluation of the production groups of animals for milk fat allows to note that the selection group of the black-and-white breed, despite the superiority in milk yield, is inferior to the peers of the red steppe and Simmental in terms of the evaluated character. However, the cows of the black-and-white breed of the production group surpass their peers in milk fat and most other signs. The formation of breeding groups for milk fat enables to note the consolidation of the black-and-white breed in terms of productive and exterior characteristics. The Red Steppe and Simmental breeds have a high potential for improvement. These breeding groups are worthy of competing with the contemporaries of the black-andwhite breed in milk fat productivity.


2020 ◽  
Vol 50 (2) ◽  
pp. 57-63
Author(s):  
L. L. Petrukhina ◽  
S. L. Belozertseva

The materials of the long-term (2008–2018) research into the reproductive function of cattle of the black-and-white breed of Baikal type in Irkutsk region are presented. The influence of the age at the first insemination and live weight on cows’ milk productivity, lifelong productivity and productive longevity was studied. The experiment was conducted on the basis of materials from the breeder-farm for breeding cattle of Baikal type on the groups of cows of different ages: up to 14–20 months and older. Cows inseminated at 16 months (7917 kg) had the best milk yield in the first lactation. The largest milk yield was obtained from inseminated cows with live weight of 401-410 kg. Milk production of these heifers was 7902 kg in the first lactation, 8792 kg – in the second and 8710 kg – in the third. It was revealed that age of cows and their live weight at the first successful insemination had a positive effect on the lifelong productivity and productive longevity of cows. Cows whose age at the first successful insemination was 15 or 16 months had a longer duration of productive use (productive life span of animals was 2561–2558 days, respectively). The highest lifelong productivity (34379–34585 kg) was obtained from the cows of this group. The economic efficiency of lifelong milk production was determined depending on the age of the first insemination. The highest lifelong milk productivity was obtained from cows, which were first inseminated at the age of 15–16 months. The largest revenue from sales of additional products was also received from the cows of this group (366,058–370,480 roubles per head). The results obtained allow to develop effective methods for increasing reproductive capacity of cattle.


Author(s):  
N. Fedoseeva ◽  
V. Usov ◽  
D. Shepinyev

It is important to study the nature of the association between the characteristics of milk productivity in breeding work with cattle. The purpose of the researches was to study the correlation between the traits of milk productivity in the herd of holsteinized cows of Black-and-White breed. A signifi cant low negative correlation r=–0,108 (P < 0,01) and r=–0,125 (P < 0,001) has been found between the traits of milk yield and the mass fractions of fat and protein for the 1st lactation. It should be noted that for the 1st, 2nd lactations and on average for the fi rst three lactations between the mass fractions of fat and protein a reliable average positive correlation has been determined from r=0,512 (P < 0,001) to r=0,565 (P < 0,001), for the 3rd lactation a high positive correlation has been found r=0,613 (P < 0,001). It has been found for all three lactations that milk yield had high, positive and reliable correlation coeffi cients with milk fat yield from r= +0,958 (P < 0,001) to r=+0,974 (P < 0,001) and milk protein yield from r=+0,995 (P < 0,001) to r=+0,997 (P < 0,001). This can serve as an indicator of possible eff ective selection based on these characteristics. In order to determine the infl uence of sires on the content of mass fractions of fat and protein in the milk of their daughters, the degree of correlation of these characteristics has been studied. Correlation coeffi cients between milk yield and fat mass fraction were negatively low from r=–0,139 (P < 0,01) to r=–0,280 (P < 0,05). The correlation between milk yield and protein mass fraction has been found from the average negative value of r=–0,372(P < 0,05) to the positive low indicator – r=+0,234 (P < 0,001). The correlation coeffi cients have been obtained for milk productivity indicate the individual characteristics of individual sires.


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