The importance of the time factor in changing the qualitative composition of plaque

2019 ◽  
Vol 24 (4) ◽  
pp. 316-322
Author(s):  
Yu. A. Ippolitov ◽  
T. A. Rusanova ◽  
E. Yu. Zolotareva ◽  
E. O. Aleshina ◽  
M. V. Berkovich ◽  
...  
HortScience ◽  
1990 ◽  
Vol 25 (5) ◽  
pp. 556-559 ◽  
Author(s):  
Fredy Van Wassenhove ◽  
Patrick Dirinck ◽  
Georges Vulsteke ◽  
Niceas Schamp

A two-dimensional capillary gas chromatographic method was developed to separate and quantify aromatic volatiles of celery in one analysis. The isolation, identification, and quantification of the volatile compounds of four cultivars of blanching celery (Apium graveolens L. var. dulce) and six cultivars of celeriac (Apium graveolens L. var. rapaceum) are described. The qualitative composition of Likens-Nickerson extracts of both cultivars is similar. The concentration of terpenes and phthalides, the key volatile components, found in various cultivars of both celery and celeriac varied over a wide range.


1960 ◽  
Vol 10 (5) ◽  
pp. 448-455
Author(s):  
Daizo YONEMURA ◽  
Keifu MURAKAMI
Keyword(s):  

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 75
Author(s):  
Alexandra Nanou ◽  
Athanasios Mallouchos ◽  
Efstathios Z. Panagou

Olives are characterized by a wide variety of volatile compounds, which are primarily products of microbial metabolism that contribute to the organoleptic characteristics of the final product and especially to its flavor. The volatilome in Spanish-style processed green olives of Conservolea and Halkidiki cultivars were analytically characterized. A solid phase micro-extraction (SPME) technique was used for the extraction of volatile components from the olive samples that were further identified and quantified by gas chromatography coupled to mass spectrometry (GC–MS). Eighty-eight (88) compounds were identified, including several aldehydes, ketones, acids, terpenes, but mainly esters and alcohols. Results showed that there were no significant differences in the qualitative composition of the volatile profiles between the two varieties. Acetic and propanoic acids, thymol, ethanol, 2-butanol, 1-propanol, ethyl acetate as well as ethyl propanoate were the most dominant compounds found in both cultivars. However, some quantitative differences were spotted between the two varieties regarding some of the identified volatile compounds. The quantity of 2-butanol was higher in the Halkidiki variety, while propanoic acid ethyl ester was found in higher amounts in the Conservolea variety. Furthermore, differences in the quantities of some volatile compounds over time were observed. Most of the identified compounds presented an increasing trend during storage.


2021 ◽  
Vol 11 (6) ◽  
pp. 2555
Author(s):  
Lyudmila Asyakina ◽  
Svetlana Ivanova ◽  
Alexander Prosekov ◽  
Lyubov Dyshlyuk ◽  
Evgeny Chupakhin ◽  
...  

This work aims to study the qualitative composition of biologically active substance (BAS) extracts in vitro callus, cell suspension, and root cultures of the medicinal plant Rhaponticum carthamoides. The research methodology is based on high-performance liquid chromatography, and 1H nuclear magnetic resonance (NMR) spectra, to study the qualitative and quantitative analysis of BAS. The results of the qualitative composition analysis of the dried biomass extracts of in vitro callus, cell suspension and root cultures showed that the main biologically active substances in the medicinal plant Rhaponticum carthamoides are 2-deoxy-5,20,26-trihydroxyecdyson (7 mg, yield 0.12%), 5,20,26-trihydroxyecdyson 20,22-acetonide (15 mg, yield 0.25%), 2-deoxy-5,20,26-trihydroxyecdyson 20,22-acetonide (6 mg, yield 0.10%), 20,26-dihydroxyecdyson 20,22-acetonidecdyson 20,22-acetonide (5 mg, yield 0.09%), and ecdyson 20,22-acetonide (6 mg, yield 0.10%). In the future, it is planned to study the antimicrobial, antioxidant, and antitumor activity of BAS of extracts of in vitro callus, cell suspension, and root cultures of the medicinal plant Rhaponticum carthamoides, for the production of pharmaceuticals and dietary supplements with antitumor, antimicrobial and antioxidant effects.


1983 ◽  
Vol 44 ◽  
pp. 203-212
Author(s):  
W. A. Muller ◽  
A. Luz ◽  
E. H. Schaffer ◽  
W. Gossner
Keyword(s):  

1965 ◽  
Vol 65 (5) ◽  
pp. 77 ◽  
Author(s):  
Gwen Jones Stephens
Keyword(s):  

1997 ◽  
Vol 33 ◽  
pp. 177-193 ◽  
Author(s):  
Michael Wilks

During the 1370s Wyclif wrote to defend a monarchy which made extensive use of bishops and other clergy in the royal administration and yet was faced with aristocratic factions encouraged by bishops like Wykeham and Courtenay who espoused papal supremacy, if not out of conviction, at least as a very convenient weapon to support their independence against royal absolutism. At first sight Wyclifs attempts to define the right relationship between royal and episcopal, temporal and spiritual, power seem as confused as the contemporary political situation. His works contain such a wide range of theories from orthodox two swords dualism to a radical rejection of ecclesiastical authority well beyond that of Marsilius and Ockham that it seems as if his only interest was in collecting every anti-hierocratic idea available for use against the papacy. The purpose of this paper is to suggest that a much more coherent view of episcopal power can be detected beneath his tirades if it is appreciated that his continual demand for a great reform, a reformatio regni et ecclesiae, is inseparably linked to his understanding of the history of the Christian Church, and that in this way Wyclif anticipates Montesquieu in requiring a time factor as a necessary ingredient in constitutional arrangements.


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