Chapter 9 - Bâbenda – a modernized traditional dish: Urban trajectory of a Burkinabe culinary specialty
Bâbenda is a traditional ‘lean season dish’ of the Mossi ethnic group, mainly in the Plateau-Central region of Burkina Faso where the capital Ouagadougou is located. This dish is currently undergoing a popular ‘modernization’, in the words of bâbenda eaters. This chapter aims to shed further light on this urban modernization trend, clarify what it refers to in terms of practices and social perceptions, and how it reshapes food satisfaction functions.
2010 ◽
Vol 306
(306(4))
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pp. 23
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Keyword(s):
2020 ◽
Vol 14
(6)
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pp. 2037-2048
2017 ◽
Vol 12
(03)
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pp. 40-46
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