scholarly journals COMPARISON OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER INTERMEDIUS STRAIN USING LAVANDULA ANGUSTIFOLIA, ROSA CANINA AND TILIA CORDATA PLANTS AS LOW-COST MEDIA

2021 ◽  
Vol 55 (9-10) ◽  
pp. 1029-1041
Author(s):  
NERMIN HANDE AVCIOGLU ◽  
◽  
CANSU SEVIM ◽  
ELIF NAZ ALVER ◽  
SEBNEM DONMEZ ◽  
...  
Keyword(s):  
Low Cost ◽  
Research Work ◽  
Physicochemical Analysis ◽  
Total Phenolic ◽  
Tilia Cordata ◽  
Lavandula Angustifolia ◽  
Cellulose Production ◽  
Rosa Canina ◽  
Phenolic Contents ◽  
High Yields

In this study, the effects of Lavandula angustifolia, Tilia cordata and Rosa canina on cellulose production by Komagataeibacter intermedius strain were investigated. T. cordata was found as the most effective plant (10.64 g/L BC), under the following optimized conditions: 50 g/L plant amount, 8% lactose, 15% inoculum amount at pH=6.0. Total phenolic contents of L. angustifolia (55.42 mg/g), R. canina (16.54 mg/g) and T. cordata (60.03 mg/g), and total protein amounts of L. angustifolia (7.89 g/L), R. canina (3.54 g/L) and T. cordata (5.13 g/L) were analyzed. It has been established that phenolic and protein substances contribute significantly to cellulose formation. Physicochemical analysis showed that all the peaks obtained from FTIR analysis are distinguishable for BC and pellicles show high thermal stability. This research work is the first report on the usage of L. angustifolia, R. canina and T. cordata plants as low-cost substrates in BC production with high yields.

scholarly journals Supercritical Carbon Dioxide (scCO2) Extraction of Phenolic Compounds from Lavender (Lavandula angustifolia) Flowers: A Box-Behnken Experimental Optimization

Molecules ◽  
2019 ◽  
Vol 24 (18) ◽  
pp. 3354 ◽  
Author(s):  
Katarzyna Tyśkiewicz ◽  
Marcin Konkol ◽  
Edward Rój
Keyword(s):  
Carbon Dioxide ◽  
Phenolic Compounds ◽  
Supercritical Carbon Dioxide ◽  
Extraction Method ◽  
Positive Influence ◽  
Total Phenolic ◽  
Statistical Experimental Design ◽  
Lavandula Angustifolia ◽  
Phenolic Contents ◽  
Supercritical Carbon

Due to their numerous health benefits associated with various diseases and anti-oxidation properties, the phenolic compounds collectively referred to as phytochemicals have attracted a lot of interest, however, a single extraction method for polyphenols has not been developed yet. Supercritical fluid extraction, a green extraction method, provides the final product without organic solvent residues. In this work the extraction of lavender was performed using supercritical carbon dioxide. A statistical experimental design based on the Box-Behnken (B-B) method was planned, and the extraction yields and total phenolic contents were measured for three different variables: pressure, temperature and extraction time. The ranges were 200–300 bar, 40–60 °C and 15–45 min. The extracts yields from scCO2 extraction were in the range of 4.3–9.2 wt.%. The highest yield (9.2 wt.%) was achieved at a temperature of 60 °C under the pressure of 250 bar after 45 min. It also corresponded to the highest total phenolic content (10.17 mg GAE/g extract). Based on the study, the statistically generated optimal extraction conditions to obtain the highest total phenolic compounds concentration from flowers of Lavandula angustifolia were a temperature of 54.5 °C, pressure of 297.9 bar, and the time of 45 min. Based on the scavenging activity percentage (AA%) of scCO2 extracts, it is concluded that the increase of extraction pressure had a positive influence on the increase of AA% values.

scholarly journals Phenolic compounds and antioxidant activities of grape canes extracts from vineyards

2016 ◽  
Vol 14 (3) ◽  
pp. e0805 ◽  
Author(s):  
Yanlun Ju ◽  
Ang Zhang ◽  
Yulin Fang ◽  
Min Liu ◽  
Xianfang Zhao ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Low Cost ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
Phenolic Contents ◽  
Methanolic Extracts ◽  
Phenolic Components ◽  
Dpph Radical Scavenging ◽  
Gallic Acid Equivalent

Grape canes are the main agro-wastes from vineyards. This work studied the antioxidant activities of the defatted methanolic extracts (ME) of canes from 11 genotypes: 5 Vitis vinifera widely known cultivars and 6 Chinese wild varieties from three species (V. amurensis, V. davidii, and V. pentagona) and the antioxidant activities of the ME’s chloroform fractions (CF), ethyl acetate fractions (EAF) and water fractions (WF). Among ME and its three fractions, EAF’s total phenolic contents (TPC) and total flavonoid contents (TFC) were the highest, at 586 mg/g of gallic acid equivalent and 320 mg/g of quercetin equivalent, respectively. The antioxidant power of the fractions/extracts was in the order EAF > ME > WF > CF, based on the DPPH radical-scavenging power and ferric-reducing antioxidant activity, while the order was EAF > CF > WF >ME based on the β-carotene-linoleic acid bleaching activity. Methanolic extracts demonstrated the strongest Fe2+-chelating activity. The antioxidant activities of the extracts/fractions generally correlated with the TPC and TFC in all assays, except with the Fe2+-chelating test. Grape canes from V. davidii had the highest TPC, TFC and antioxidant activities compared with those from other grape species. Catechin, epicatechin and trans-resveratrol were the predominant phenolic components of fractions/extracts. In light of these valuable bioactivities, grape canes from annual pruning practice considered as waste material have good commercial potential for utilization as a promising natural antioxidant in the food, pharmaceutical and cosmetic industries, given its low cost and availability in large amounts.

scholarly journals Biochar or Biochar-Compost Amendment to a Peat-Based Substrate Improves Growth of Syngonium podophyllum

Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 460 ◽  
Author(s):  
Faisal Zulfiqar ◽  
Adnan Younis ◽  
Jianjun Chen
Keyword(s):  
Low Cost ◽  
Reducing Power ◽  
Total Soluble Protein ◽  
Total Phenolic ◽  
Plant Responses ◽  
Phenolic Contents ◽  
Compost Amendment ◽  
Significant Difference ◽  
Increasing Demand ◽  
Nitrogen Phosphorus

Increasing demand for sustainable and low-cost alternatives to peat is a challenge in the production of container-grown plants. Biochar (BC) and compost, as eco-friendly materials, could be used to completely or partially substitute for peat. However, information regarding plant responses to the substitution is limited. This study evaluated effects of the amendment of a BC or a BC-compost mixture (BioComp) to a peat-based substrate at 20% by volume on the growth of Syngonium podophyllum. BC was pyrolyzed from wheat straw at 350 °C. Compost was made from farm green waste. BC or BioComp amendment elevated the pH and electrical conductivity of formulated substrates and improved plant growth. Concentrations of nitrogen, phosphorus, potassium, and chlorophyll in leaves and the net photosynthetic rate of plants grown in BC or BioComp amended substrates were significantly higher than those grown in the control substrate. Total soluble protein and total phenolic contents were greater in plants grown in BC- or BioComp-amended substrates as well, but no significant difference occurred in reactive oxygen-related enzymatic activities, reducing power or proline contents across substrates. Our results show that BC or BioComp can be used to replace 20% of peat by volume, and such replacement enhanced S. podophyllum growth.

scholarly journals Low Cost Glad Wrap Film Packaging Delays Postharvest Senescence and Maintains Fruit Quality of Green Chilies

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 43
Author(s):  
Sarfraz ◽  
Hasan ◽  
Malik ◽  
Anwar ◽  
Riaz
Keyword(s):  
Shelf Life ◽  
Radical Scavenging Activity ◽  
Low Cost ◽  
Disease Incidence ◽  
Radical Scavenging ◽  
Market Potential ◽  
Postharvest Quality ◽  
Total Phenolic ◽  
Phenolic Contents

Green chilies are highly perishable with limited postharvest life which substantially affects its quality and market potential. The present study was part of an ACIAR-funded project aiming at evaluating the effect low cost Glad wrap film packaging (GWFP) on eight commercial green chili cultivars (Kunri-1, Longi, Talhari, Skyline 1 and 3, Super-hot, Advanta and BSS-410) to help improve shelf life and quality during ambient storage at 18±2 °C. Chilies were weighed and filled in polyvinyl trays and wrapped with Glad wrap film. Chilies kept in Glad wrap film packaging improved marketability index and shelf life for 9 to 15 days compared to open top trays (control) with shelf life of 3 to 6 days depending on cultivar. GWFP storage of chili fruits markedly reduced weight loss, decay, disease incidence, wrinkling. red chili percentage and relative electrolyte leakage as compared with control. It was noted that chilies stored under GWFP displayed significantly higher firmness, soluble solid contents, acidity, ascorbic acid with maintained radical scavenging activity. In addition, total phenolic contents, enzymatic essays i.e. superoxide dismutase (SOD), peroxidase (POD), polyphenol oxidase (PPO) catalase (CAT) and ascorbate peroxidase (APX) activities were significantly higher in GWFP kept chilies. Conclusively, the low cost Glad wrap film packaging can be employed as promising technique to reduce postharvest losses, extend shelf life and maintain postharvest quality of chilies leading to more profit for the growers and linked stakeholders.

SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN DAN ANTITUMOR 20 TUMBUHAN OBAT ASAL KABUPATEN MANOKWARI

2008 ◽  
Vol 7 (1) ◽  
Author(s):  
Bimo Budi Santoso
Keyword(s):  
Antioxidant Activity ◽  
Medicinal Plants ◽  
Antitumor Activity ◽  
Traditional Method ◽  
Extraction Efficiency ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Phenolic Contents ◽  
Total Phenolic Contents

<strong><em>Flavanoid, steroid, and terpenoid contents of 20 Manokwari medicinal plants were analyzed.  The antioxidant activity, total phenolic contents and antitumor activity of 20 Manokwari medicinal plants were also evaluated. The result shows that 83% positif to flavanoid test, 59% positif to terpenoid test and only 25% positif steroid. Antioxidant activity and total phenolic contents evaluated using Ferric Thiocianate (FTC) and Folin-Ciocalteu methods respectively. Antioxidant activity and total phenolic contents of medicinal plants were extracted by the traditional method, boiling in water and also in 80% methanol. Twenty plants evaluated in both exstracts have significantly varies of antioxidant activities and phenolic contents,  A significant and linier correlation coefficient between the antioxidant activity and the total phenolic content was found in both aqueous (R<sup>2</sup>= 0,77) and methanol (R<sup>2</sup> = 0,85). Antitumor activity was tested using cell maurine P-388 and only 2 of medicinal plants are active to inhibit cell maurine P-388. Comparing extraction efficiency of the two methods, the methanol extracted phenolic compounds more efficiently, and antioxidant activity of the extract was higher.</em></strong>

scholarly journals Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 106 ◽  
Author(s):  
Oladapo Oluwaseye Olukomaiya ◽  
Chrishanthi Fernando ◽  
Ram Mereddy ◽  
Xiuhua Li ◽  
Yasmina Sultanbawa
Keyword(s):  
Solid State ◽  
Phytic Acid ◽  
Crude Protein ◽  
Total Sugar ◽  
Poultry Feed ◽  
Total Phenolic ◽  
Oilseed Crop ◽  
Phenolic Contents ◽  
Total Phenolic Contents ◽  
Camelina Meal

Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is useful as animal feed because of its moderate crude protein content. The dietary use of camelina meal in broiler diets is limited to low inclusion due to the presence of anti-nutritional factors such as fibre, phytic acid, glucosinolates and tannins which have negative effects on broiler performance. Solid-state fermentation (SSF) is a suitable processing method for enriching agroindustrial by-products since it offers several cost-effective and practical advantages. In the present study, the effect of SSF on the nutrient composition, phytic acid and total phenolic contents of expeller-extracted camelina meal was evaluated. Aspergillus ficuum (ATCC 66876) was used for SSF under aerobic conditions at 30oC for 7 days. Unfermented and fermented camelina meals were analyzed for dry matter, crude protein, crude fat, crude fibre, total sugar (sucrose) and starch as well as for pH, phytic acid and total phenolic contents. Crude protein was improved by 6.79% while total sugar and starch were reduced by 90.99% and 75.78%, respectively in the solid-state fermented camelina meal. Phytic acid and total phenolic contents were also decreased by 39.17% and 56.11%, respectively. This study revealed that SSF could be used to improve the nutritional quality of camelina meal for improved use in poultry feed formulation.

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