scholarly journals MICROBIOLOGICAL PROCESSES IN THE ROOT ZONE OF PEA AND WINTER WHEAT PLANTS AT CULTIVATION IN MONOCULTURE AND FOUR FIELD CROP ROTATION

2012 ◽  
Vol 14 ◽  
pp. 77-90
Author(s):  
I.M. Malinovskaya ◽  
D.V Litvinov
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Winter Wheat ◽  
Crop Rotation ◽  
Root Zone ◽  
Crop Rotations ◽  
Mineral Fertilizers ◽  
Nitrogen Compounds ◽  
Field Crop ◽  
Microbiological Processes

The peculiarities of various microbiological processes at cultivation of winter wheat and pea crops in the permanent and short crop rotations were studied in stationary experiments. It was established that the cultivation of wheat in a monoculture results in intensification of consumption of soil organic matter as compared to the crop rotations: without applications mineral fertilizers on 52,2 %, with mineral fertilizers – on 77,8 %; increase of humus mineralization: without fertilizer on 111 %, with fertilizer (N60P60K60) – on 15 %; and activation of mineralization of nitrogen compounds on 100 and 60,0 %, respectively. Cultivation of peas in a monoculture was also accompanied by intensification of soil organic matter development: without the application of mineral fertilizers by 3,17 times, with mineral fertilizers – by 1,79 times; increase of humus mineralization by 1,73 and 1,88 times, respectively; and activation of mineralization of nitrogen compounds by 2,38 and 1,88 times, respectively. The decrease of humus mineralization activity in the root zone of pea plants as comparing to the wheat was at 45,7 % (monoculture), 19,2 % (crop rotation) and 46,9 % (crop rotation, NPK) levels.

scholarly journals Removal of basic nutrients from the soil by field crop rotations with different fertilizers

2021 ◽  
pp. 31-40
Author(s):  
Н. M. Hospodarenko ◽  
◽  
O. D. Cherno ◽  
A. T. Martyniuk ◽  
V. P. Boiko ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Seed Yield ◽  
Spring Barley ◽  
Crop Rotations ◽  
Mineral Fertilizers ◽  
Soybean Seeds ◽  
Field Crop ◽  
Soybean Straw ◽  
Different Doses

The effect of application of different doses and combinations of mineral fertilizers in field crop rotation on the content of basic nutrients in plants, economic and relative removal of winter wheat, corn, spring barley and soybeans was studied. Soil - Luvic Chernic Phaeozem. The scheme of the experiment includes 11 variants of combinations and separate application of mineral fertilizers and, including the variant without fertilizer. It was found that the level of nitrogen content of easily hydrolyzed compounds in the soil significantly affects its content in the grain of spring barley, corn, soybeans (R2 = 0,92–0,93), less - winter wheat (R2 = 0,63). The content of mobile phosphates in the soil has almost the same effect on its content in the main and non-commodity part of the crop, regardless of the crop (R2 = 0,39–0,70). The smallest relationship between the content of mobile compounds in the soil and in the crop was in potassium, but in soybean seeds and straw of spring barley and soybeans it was clearly traced (R2 = 0,53–0,68). Nitrogen (64,4–149,9 kg / ha) has the largest share in the economic extraction of nutrients with grain and seed yield, followed by phosphorus – 21,1–51,4 kg P2O5/ ha, depending on the crop. On the formation of the crop unit of marketable and the corresponding amount of non-marketable crop products absorb nutrients in the following ratio N : P2O5 : K2O: winter wheat – 1 : 0,4: 0,7; corn – 1 : 0,3 : 0,8; spring barley – 1 : 0,4 : 0,7 and soy – 1 : 0,4 : 0,4. With the non-commodity part of the crop, nitrogen with corn stalks returns to the soil from economic removal – 28–36 %, phosphorus with soybean straw (47–54 %) and potassium with winter wheat straw and corn stalks – 74–80 %, depending on the experiment variant.

scholarly journals Role of Crop Rotations in the Dynamic of Soil Organic Matter Pools

2018 ◽  
Vol 10 (8) ◽  
pp. 341
Author(s):  
Rodrigo Santos Moreira ◽  
Marcio Koiti Chiba ◽  
Isabella Clerici De Maria ◽  
Caio César Zito Siqueira ◽  
Aildson Pereira Duarte ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Rotation ◽  
Light Fraction ◽  
Crop Rotations ◽  
Organic Matter Quality ◽  
Humification Index ◽  
No Till ◽  
C And N ◽  
Soil Organic Matter Quality

Soil organic matter is considered a key attribute for a sustainable agricultural production and is influenced by the quantity and quality of the crop residue deposited on the soil surface. Therefore, different crop rotations could change the soil organic matter pools. The objectives of this study were to evaluate the soil carbon pools obtained by chemical and physical fractionation methods and the humification index under different crop rotations in a no-till system. We test the following hypothesis: a) the distribution of C and N among the soil organic matter fractions depends on plant species rotation schemes and; b) labile fractions are more sensitive to the input of crop residues and therefore, more suitable for evaluating the impact of different crop rotations in the soil organic matter quality. We evaluated four crop sequences (corn/corn/corn; corn/wheat/corn; soybean/wheat/corn and soybean/corn/corn) in a no-till system. A five-year reforested area was used as reference. We determined the total C and N contents, the mineral-associated C and N, the light fraction of C and N, the labile carbon extracted with KMnO4 and the soil organic matter humification index. We found narrow differences between the crop rotation systems in the total C and N levels, the mineral-associated C and N fractions and the labile C extracted with KMnO4. The diversification of the agricultural system with soybean in crop rotation favored the accumulation of light fraction C and N in the soil that were more efficient to provide information about the changes in the soil organic matter quality.

Susceptibility of Groundwater to Pesticide and Nitrate Contamination in Predisposed Areas of Southwestern Ontario

1995 ◽  
Vol 30 (3) ◽  
pp. 443-468 ◽  
Author(s):  
Wray Lampman
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Rotation ◽  
Agricultural Land ◽  
Monitoring Program ◽  
Agricultural Practices ◽  
Crop Rotations ◽  
Pesticide Contamination ◽  
The Impact

Abstract Agricultural practices today employ a vast array of chemicals in large volumes in order to improve both the quantity and quality of our agricultural products. While it has long been recognized that runoff from agricultural land has the potential to degrade surface water quality, only recently has attention been focused on the effect of agricultural usage on groundwater. In order to study the effects of pesticides and nitrate usage on the quality of groundwater, in 1985 the Ontario Ministry of Environment and Energy began operating a groundwater monitoring program in southwestern Ontario. Data generated from this program, which utilized sample data collected from both wells and piezometers, indicate that in areas of heavy pesticide and nitrate usage, shallow groundwater is continuously testing positive for nitrate and a variety of pesticides. Factors which influence the number of positive incidents for pesticides are directly related to the persistence of the chemical, its method of application, and the amounts utilized. Soil types and depth to groundwater, although influencing the time of detection, do not govern the number of detection events. Changes in agricultural practices are also monitored to see if pesticide reduction, a variation in the method of application, crop rotations and an increase in soil organic matter could influence the levels of pesticide It was found that when chemicals of a low persistence were applied post emergent at the minimum recommended rate, pesticides were not detected in the groundwater. Crop rotations were also effective in reducing the level of pesticides in groundwater. Tillage practices and increases in soil organic matter were also effective in reducing pesticide contamination. It was found that when chemicals of a low persistence were applied post emergent at the minimum recommended rate, pesticides were not detected in the groundwater. Crop rotation and reduction in nitrate loadings were found to be the only effective methods to reduce nitrate loading to groundwater. It was also found that elevated levels of potassium and/or nitrate in groundwater serve as a reliable indicator of the groundwater susceptibility to pesticide contamination. Remedial action to alleviate the impact of pesticides and nitrates in groundwater must focus on the chemical usage patterns employed on the farm site and an overall reduction of the quantities of pesticides and nitrates utilized. These patterns must incorporate a well-designed program of crop rotation with the proper utilization of these chemicals on site.

scholarly journals The influence of field crop rotations on the accumulation of crop-root residues in the arable layer of sod-podzolic soil

2019 ◽  
Vol 20 (6) ◽  
pp. 594-601
Author(s):  
S. A. Zamyatin ◽  
A. Yu. Efimova ◽  
S. A. Maksutkin
Keyword(s):  
Crop Rotation ◽  
Spring Wheat ◽  
Crop Rotations ◽  
Mineral Fertilizers ◽  
Plant Residues ◽  
Winter Rye ◽  
Field Crop ◽  
Factor B ◽  
Green Mass ◽  
Crop Root

The aim of the research is to take a comparative assessment of the amount of plowed down plant residues in various field crop rotations in the conditions of the Republic of Mari El. The study was carried out in 2013-2018 on a stationary site in a two-factor experiment. Factor A ‒ types of crop rotations and shift of crops: 1. Grain and grass crop rotation (oats + clover, clover of the 1st year of use (y.u.) for green mass, winter rye, vetch and oat mixture for grain, spring wheat, barley. 2. I fruit-changing crop rotation (vetch and oat mix for green fodder, winter rye, barley, potato, vetch and oat mixture for grain, spring wheat). 3. II fruit-changing crop rotation (vetch and oat mixture for grain, spring wheat, potato with manure (80 t/ha), barley + clover, clover of the 1st year of use for green mass, winter rye). 4. III fruit-changing crop rotation (barley + clover, clover of the 1st year of use for green mass, clover of the 2nd year of use for green mass, winter rye, potato, oats). Factor B ‒ mineral fertilizers: 1. Without fertilizers. 2. N60P60K60. In the control grain and grass crop rotation with a oneyear use of clover, 3.02±0.06 t/ha of crop-root residues were received per year on the average. In the I fruit-changing crop rotation, due to the replacement of clover with potato, residues formed 2.14±0.04 t/ha, which was significantly less than the control variant (LSD05 in factor А ‒ 0.21). In the II fruit-changing crop rotation, the accumulation of crop-root residues amounted to 2.91±0.07 t/ha. Compared to the control, it was within the limits of experimental error. The largest number of crop-root residues was accumulated in the III fruit-changing crop rotation (3.37±0.07 t/ha). The use of mineral fertilizers significantly increased the bulk of crop-root residues in all crop rotations by 0.16 t/ha per year on the average (LSD05 in factor B ‒ 0.15). Carbon to nitrogen ratio (C:N) in the crop-root residues of clover and potato was 18…20, in the vetch-oat mixture it was 25…31, in spring grain crops it was 39…41, and in winter rye it was 53.

scholarly journals The change in grain yield by rotation of crop rotations of the chernozem steppe of the Lower Volga region

2021 ◽  
pp. 4-8
Author(s):  
Zakiulla Mtyullovich Azizov ◽  
Vladimir Viktorovich Arkhipov ◽  
Ildar Garifullovich Imashev
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Crop Rotation ◽  
Arable Land ◽  
Early Spring ◽  
Crop Rotations ◽  
Yield Reduction ◽  
Field Crop ◽  
Lower Volga Region ◽  
Lower Volga

The influence of rotation length and fullness of grain – fallow crop rotations with a different set of biological groups (biogroupps) - winter, early spring and late spring crops on the yield of grain crops and grain yield from 1 hectare (ha) of arable land in the chernozem steppe of the Saratov Right Bank is analyzed, based on calculations for 4-field - 8 rotations, starting from 1989 and ending in 2020 (2-field - 16 rotations, 3-field - 10). It was revealed that the highest grain yield of 1.63 tons (t) from 1 ha of arable land, both on average for 32 years (1989-2020), and (1.82 t / ha) in the first-fourth (1989-2004) and (1.44 t/ha) of the fifth-eighth rotations (2005-2020), is observed in the 4-field grain – fallow crop rotation with a set of biogroupps-winter, spring early and late. The absence of a field of spring late crop (millet) in the 2 - and 3-field crop rotations reduces the grain yield by 0.11 and 0.30 t/ha, respectively, in comparison with the 4-field, both on average for all years, and by 0.22 and 0.28 t/ha in the first-fourth and by 0.20 and 0.32 t/ha in the fifth-eighth rotations. During the transition from the first-fourth rotation to the fifth-eighth, a significant decrease in the yield of field crops was established: winter wheat in the 3-field crop rotation by 0.87 t/ha or 26.6 %, 2-field by 0.72 t/ha or 22.4% and 4-field by 0.70 t/ha or 21.8 %; millet by 0.43 t/ha or 16.3 %, spring hard by 0.40 t/ha or 29.6 %, soft by 0.35 t/ha or 24.6 %. In all three spring crops, the yield reduction is 2.0 times lower than that of winter wheat. In general, according to crop rotations, the yield of winter wheat, both for the entire period of research, and in the first-fourth, fifth-eighth rotation, fluctuated within limited of the error of the experiment.

scholarly journals YIELD AND QUALITY OF WINTER WHEAT GRAIN UNDER NON-MOLDBOARD SOIL TILLAGE DEPENDING ON DOSES OF MINERAL FERTILIZERSIN THE CROP ROTATIONS OF THE CENTRAL CHERNOZEM REGION

2021 ◽  
Vol 3 (27) ◽  
pp. 107-116
Author(s):  
V.A. Lukyanov ◽  
◽  
L.B. Nitchenko ◽  
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Crop Rotations ◽  
Soil Tillage ◽  
Mineral Fertilizers ◽  
Wheat Grain ◽  
Yield And Quality ◽  
Row Crop ◽  
Wheat Cultivation

In modern agriculture, resource-saving technologies for cultivating grain crops and their optimization are becoming more and more relevant. The use of scientifically-based crop rotations, tillage methods and doses of mineral fertilizers allow increasing economic efficiency of winter wheat cultivation. The purpose of the research was to assess the yield and quality of winter wheat grain depending on different doses of mineral fertilizers under non-moldboard soil tillage in the crop rotations of the Central Chernozem Region. The research was carried out in 2012-2020 in a stationary multifactorial field experiment in Federal Agricultural Kursk Research Center. The experimental design included the following options: Factor A – crop rotations (grain-fallow-row, grain-grass-row, grain-grass); Factor B – mineral fertilizers (without fertilizers, N20P40K40, N40P80K80 kg ha-1). The soil of the experimental site is represented by typical, medium-loamy chernozem. The paper shows that the yield of winter wheat grain in the context of non-moldboard soil tillage was higher in the grain-fallow-row crop rotation and amounted to 3.34 t ha-1. In the grain-grass-row and grain-grass crop rotations, yield decreased by 6.6 % and 10.2 %, respectively. The maximum grain yield (3.98 t/ha-1) was obtained in grain-fallow-row crop rotation with N40P80K80. An increase in fertilizers doses led to protein and gluten content increment from 12.6 to 13.3 % and from 22.8 to 25.6 %, respectively; however, the differences in crop rotations were within the limits of experimental error. The grain nature varied according to the studied factors from 708 to 735 g/l-1 and was higher in the grain-fallow-row crop rotation with a dose of mineral fertilizers N40P80K80. Despite more significant net income after increased fertilizers dose (N40P80K80), the increase in the winter wheat grain yield did not allow obtaining a higher level of profitability compared to N20P40K40. Winter wheat cultivation in grain-grass-row crop rotation with N20P40K40 was the most cost-effective. In this variant, the cost of grain was the lowest (4.92 thousand rubles t-1); the profitability, on the contrary, was the highest (103.4 %).

scholarly journals EFFECTIVENESS OF BIOLOGIZATION TECHNIQUES IN LINKS OF CROP ROTATIONS WITH WINTER WHEAT IN THE FOREST-STEPPE ZONE OF THE VOLGA REGION

2020 ◽  
pp. 54-62
Author(s):  
А. L Toygildin ◽  
◽  
V. I. Morozov ◽  
М. I. Podsevalov ◽  
D.E. Ayupov ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Crop Production ◽  
Steppe Zone ◽  
Grain Legumes ◽  
Crop Rotations ◽  
Volga Region ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Fertilizer System

The performance of the set tasks for the production of the necessary volumes of grain is possible only on the basis of a scientific-based approach to the development of agricultural technologies on a systematic basis. Research aim: to evaluate the effectiveness of methods of biologization of crop rotation links with winter wheat at the expense of grain legumes and organomineral fertilizer systems in conditions of forest-steppe zone of the Volga region. The research was carried out in years long stationary field trial of the department of agriculture, crop production and breeding of FSBEI HE Ulyanovsk SAU in 4-6-month field crop rotations. The objects of study were of crop rotation links with winter wheat: 1) complete fallow-winter wheat; 2) peas - winter wheat; 3) Lupin - winter wheat; 4) Lupin + peas - winter wheat. In the structure of land use, there is still a high share of complete fallow, which has negative environmental consequences. The main reason for the introduction of complete fallows is the preservation of moisture for seeding winter crops. However, our research shows that when replacing complete fallows to grain legumes (peas, white lupine), 23.0-25.0 mm of productive moisture accumulates in the soil before seeding winter wheat, which, if agrotechnical requirements are met, allows you to get seedlings and sufficient development of winter wheat in the autumn period. Despite the higher yield of winter wheat by complete fallow, the productivity of links with legumes was higher. The inclusion of grain legumes in crop rotations as steam-generating crops can be used to eliminate the negative effects of complete fallow. The results obtained allow us to recommend combined tillage that includes soil loosening for grain legumes and surface tillage for winter wheat, as well as to use the organomineral fertilizer system straw + NPK, while the doses of mineral fertilizers are calculated on the planned yield of grain legumes of 2.5-3.0 t/ha and winter wheat - 4.5 t/ha.

scholarly journals INFLUENCE OF FIELD CROP ROTATIONS ON THE BIOLOGICAL ACTIVITY OF PEAT SOILS

2014 ◽  
Vol 19 ◽  
pp. 42-46
Author(s):  
V. A. Pronevych
Keyword(s):  
Organic Matter ◽  
Biological Activity ◽  
Crop Rotation ◽  
Mineral Nitrogen ◽  
Crop Rotations ◽  
Field Crop ◽  
Microbiological Activity ◽  
Peat Soils ◽  
Peat Deposits ◽  
Intensive Use

Introduction on drained peat soils of graingrass crop rotations had promoted relatively high microbiological activity of the plow layer, preservation of organic matter and had ensured the complete needs of cultures in mineral nitrogen. That ensures functioning of agro-ecosystems in conditions close to the natural ones. The intensive use of peat soils in tilled crop rotation leads to excessive microbiological activity and fast decomposition of the organic matter of peat deposits.

scholarly journals MICROBIOLOGICAL PROCESSES IN FALLOW LANDS OF DIFFERENT AGE

2012 ◽  
Vol 15 ◽  
pp. 71-82
Author(s):  
I.M. Malynovska
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Nitrogen Compounds ◽  
Low Level ◽  
Microbiological Processes ◽  
Soil Deposits ◽  
Fallow Lands ◽  
Mineralization Of Organic Matter

The orientation of microbiological processes in soil deposits of various ages: two, nine and twenty two years old in comparison with agrozems was studied. It was found that with the increase of the deposits age the intensity of the development of soil organic matter, humus mineralization activity and phytotoxicity was lower. Intensive agrozem was characterized with higher activity mineralization of organic matter, nitrogen compounds and a low level of mineralization of humus and phytotoxicity compared with the extensive agrozems.

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