RESPON SEMAI BAMBANG LANANG (Michelia champaca L.) TERHADAP PEMBERIAN ASAP CAIR

Deselina Deselina; Putranto Budiono Agung Nugroho; Meika Ayu Putri Pamungkas

doi:10.36085/agrotek.v15i1.1301

RESPON SEMAI BAMBANG LANANG (Michelia champaca L.) TERHADAP PEMBERIAN ASAP CAIR

Agriculture ◽

10.36085/agrotek.v15i1.1301 ◽

2021 ◽

Vol 15 (1) ◽

Author(s):

Deselina Deselina ◽

Putranto Budiono Agung Nugroho ◽

Meika Ayu Putri Pamungkas

Keyword(s):

Michelia Champaca

Penelitian ini bertujuan untuk mengetahui respon semai bambang lanang terhadap pemberian asap cair Variabel yang diamati adalah tinggi, diameter, luas daun panjang akar, berat berangkasan basah, berat berangkasan kering dan indeks mutu semai. Data dianalisis menggunakan uji t dua variabel yaitu : perlakuan dan kontrol, konsentrasi dan kontrol dan antara konsentrasi. Hasil penelitian menunjukkan bahwa pengaruh penggunaan asap cair tidak berbeda nyata terhadap pertumbuhan bibit bambang lanang, namun memberikan rata-rata yang lebih besar dari pada kontrol . Antara konsentrasi asap cair terdapat perbedaan nyata terhadap tinggi, jumlah daun, panjang akar, berat basah total dan berat kering total. Penggunaan asap cair 2% adalah yang paling optimal untuk meningkatkan rata-rata beberapa variabel pertumbuhan bibit bambang lanang dubandingkan dengan konsentrasi 1%, 3% dan 4%. Kata Kunci : asap cair, semai Bambang Lanang

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Michelia champaca L. Derived Phytochemicals against Peptidase Do of Bordetella pertussis Causing Cough

Journal of Pharmaceutical Research International ◽

10.9734/jpri/2020/v32i830533 ◽

2020 ◽

pp. 133-135

Author(s):

Sanjeeb Kumar Dash ◽

Sidhartha Ray ◽

Smruti Ranjan Behera ◽

Soumya Jal ◽

Dipankar Bhattacharyay

Keyword(s):

Molecular Docking ◽

Life Cycle ◽

Interaction Energy ◽

Plant Extract ◽

Bordetella Pertussis ◽

Discovery Studio ◽

Docking Method ◽

Michelia Champaca ◽

Molecular Docking Method

Phytochemicals from Michelia champaca L. plant extract are traditionally used to cure cough. Cough can be caused by many reasons. Caugh can be caused by the infection of Bordetella pertussis. The objective of the study is to identify the phytochemical of Michelia champaca capable of curing cough. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER interaction energy” suggested that magnoflorine can effectively deactivate the peptidase Do enzyme which will interrupt the life cycle of the microorganism and inhibit the multiplication.

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A preliminary pharmacognostical study on leaves and flowers of Michelia champaca L. Magnoliaceae

Journal of Applied and Natural Science ◽

10.31018/jans.v3i2.184 ◽

2011 ◽

Vol 3 (2) ◽

pp. 228-231

Author(s):

K. N. Geetha ◽

K. Jeyaprakash ◽

Y. P. Nagaraja

Keyword(s):

Amino Acid ◽

Microscopic Analysis ◽

Phytochemical Analysis ◽

Herbal Drugs ◽

Taxonomic Level ◽

Cell Structures ◽

Michelia Champaca

The present investigation was conducted to establish pharmacognostical profile for the leaves and flowers of Michelia champaca L. (Magnoliaceae) in order to establish its complete profile to aid in its identification and avoid confusion in taxonomic level for different species of the same genus. The study included macroscopical, organoleptical, microscopical and preliminary phytochemical analysis of the leaves and flowers. The study of the organoleptical evaluation revealed the presence of colour, odour and texture. The microscopic analysis showed thedifferences in cell structures, arrangement and shape of leaves and flowers. The physical characters of various solvent extracts showed the presence of colour, odour and consistency of the powdered leaves and flowers. Finally, the preliminary phytochemical analysis confirmed for the presence of alkaloids, saponins, tannins, glycosides, carbohydrates, amino acid, flavonoids and sterols in both leaves and flowers. The present findings may be used to establish the authenticity of leaves and flowers of Michelia champaca L. for their proper identification and standardization in order to collect raw plants for the preparation of herbal drugs.

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Eugenol Found by GC-MS Analysis of The Methanolic Extract of The Fruit Pulp of Indigenous Mango (Mangifera indica L.) Variety, Champa from Murshidabad District of West Bengal, India

International Journal of Advancement in Life Sciences Research ◽

10.31632/ijalsr.20.v04i01.004 ◽

2021 ◽

Vol 4 (1) ◽

Author(s):

Mitu De ◽

Susanta Ray ◽

Subhasree Dutta ◽

Santi Ranjan Dey

Keyword(s):

Volatile Compounds ◽

West Bengal ◽

Methanolic Extract ◽

Mangifera Indica ◽

Fruit Pulp ◽

Ms Analysis ◽

Bioactive Component ◽

Herbal Plants ◽

Michelia Champaca

Indigenous mango (Mangifera indica L.) varieties have unique aroma, taste, flavour, texture and size. The interactions among volatile compounds and with sugars and acids have a role in the distinct mango flavor. Murshidabad district of West Bengal has several indigenous mango varieties that have unique attributes like taste and aroma. The indigenous Champa mango variety of Murshidabad district has a distinct aroma very similar to that of the champaka flower (Michelia champaca L.). The present investigation was to determine if there was any phyto-chemical which could be responsible for the distinct and unique aroma present in the mango variety Champa. Eugenol, a phytogenic bioactive component frequently found in diversified herbal plants was found by GC-MS analysis of the methanolic extract of the fruit pulp of indigenous mango variety, Champa.

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