Pengaruh Lama Presto dan Konsentrasi Natrium Bikarbonat (NaHCO3) terhadap Karakteristik Tepung Tulang Ikan Tenggiri  (Scomberomorus commerson)

Eris Fianty; Yulia Oktavia; Made Suhandana

doi:10.36706/fishtech.v10i1.12239

Pengaruh Lama Presto dan Konsentrasi Natrium Bikarbonat (NaHCO3) terhadap Karakteristik Tepung Tulang Ikan Tenggiri (Scomberomorus commerson)

Jurnal FishtecH ◽

10.36706/fishtech.v10i1.12239 ◽

2021 ◽

Vol 10 (1) ◽

pp. 17-24

Author(s):

Eris Fianty ◽

Yulia Oktavia ◽

Made Suhandana

Keyword(s):

Sodium Bicarbonate ◽

Raw Materials ◽

Design Method ◽

Block Design ◽

Fish Bone ◽

Raw Material ◽

Bone Meal ◽

Fish Bones ◽

Scomberomorus Commerson ◽

High Calcium

Most fish processing industries only use fish meat as raw material for industry. Whereas fish bones are contain high mineral content needed by the human body and can be utilized as high calcium fishbone meal. Fishbone meal in this reaseach was made from waste from the fishery industries in Tanjungpinang, Riau Islands. Mackerel fishbone meal was made in several steps consist of preparation of raw materials, boiling of fishbones, washing and cleaning of the bones, presto processing of fish bones with the addition of sodium bicarbonate (NaHCO3), drying, siege and sieving. The purpose of this study is to determine the effect of presto duration and concentration of NaHCO3. This research was conducted by the factorial randomized block design method (RAKF) with two factors: duration of presto (2 hours (P1) and 4 hours (P2)) and concentration of NaHCO3 (0% (N1), 1% (N2) and 2% (N3)). The results showed that the duration of presto treatment and the concentration of sodium bicarbonate (NaHCO3) had a significant effect on the 5% level of yield but not significant on calsium content. The best results showed on 2 hours presto with addition NaHCO3 1%. The best treatment was used as a sample to measure the chemical characteristics of mackerel fish bone meal. Fish bone meal obtained 4.86% water content, 69.84% ash content, 3.72% protein content, 17.21% fat content, 12.56% phosphorus content, and 0.46% crude fiber. The chemical content of fishbone meal has been appropriate with Indonesian Nasional Standard.

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CHARACTERISTIC OF FISH GLUE FROM THREE DIFFERENT MARINE FISHES

Jurnal Ilmu dan Teknologi Kelautan Tropis ◽

10.29244/jitkt.v7i1.9744 ◽

2015 ◽

Vol 7 (1) ◽

Author(s):

Edo Prabawandwika Sulistyanto ◽

Yudhomenggolo Sastro Darmanto ◽

Ulfah Amalia

Keyword(s):

Moisture Content ◽

Bonding Strength ◽

Raw Materials ◽

Surface Damage ◽

Fish Bone ◽

Marine Fishes ◽

Raw Material ◽

Spanish Mackerel ◽

Fish Bones ◽

Scomberomorus Commerson

Fish bone waste is a byproduct of fish processing units, which can be utilized to produce fish glue. Fish glue is an adhesive substance that made from collagen extract of fish skin and bones. The purpose of this research was to determine the quality of the fish glue with different raw materials of marine fishes bones such as Spanish Mackerel (Scomberomorus commerson), Eastern little Tuna (Euthynnus affinis), and Cobia (Rachycentron canadum). The research method was the extraction of fish bones using 5% CH3COOH solution with a ratio of fish bone and solution of 1:1. Later, the filtrate was evaporated using a rotary vacuum evaporator to obtain fish glue. Parameters measured were bonding strength, damage to wooden surfaces, viscosity, pH, and moisture content. The results showed that the use of raw materials of different fish bones affect the value of the bonding strength, damage to wooden surfaces, viscosity, pH, and moisture content. Fish glue made of Eastern little Tuna bones as raw material was the best product resulted from this research, with the fish glue characteristics for bonding strength of 7.7 N/mm2, wood surface damage of 83.21%, viscosity of 4.17 poise, pH 4.74, and moisture content of 55.60%. The product was also comply with SNI 06-6049-1999 of polyvinyl acetate emulsion adhesives for wood working. The research results indicated that fish bones as raw material are potential to be developed in the manufacture of fish glue. Keywords: fish glue, bones, spanish mackerel, eastern little tuna, cobia

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CHARACTERISTIC OF FISH GLUE FROM THREE DIFFERENT MARINE FISHES

Jurnal Ilmu dan Teknologi Kelautan Tropis ◽

10.28930/jitkt.v7i1.9744 ◽

2015 ◽

Vol 7 (1) ◽

Author(s):

Edo Prabawandwika Sulistyanto ◽

Yudhomenggolo Sastro Darmanto ◽

Ulfah Amalia

Keyword(s):

Moisture Content ◽

Bonding Strength ◽

Raw Materials ◽

Surface Damage ◽

Fish Bone ◽

Marine Fishes ◽

Raw Material ◽

Spanish Mackerel ◽

Fish Bones ◽

Scomberomorus Commerson

Fish bone waste is a byproduct of fish processing units, which can be utilized to produce fish glue. Fish glue is an adhesive substance that made from collagen extract of fish skin and bones. The purpose of this research was to determine the quality of the fish glue with different raw materials of marine fishes bones such as Spanish Mackerel (Scomberomorus commerson), Eastern little Tuna (Euthynnus affinis), and Cobia (Rachycentron canadum). The research method was the extraction of fish bones using 5% CH3COOH solution with a ratio of fish bone and solution of 1:1. Later, the filtrate was evaporated using a rotary vacuum evaporator to obtain fish glue. Parameters measured were bonding strength, damage to wooden surfaces, viscosity, pH, and moisture content. The results showed that the use of raw materials of different fish bones affect the value of the bonding strength, damage to wooden surfaces, viscosity, pH, and moisture content. Fish glue made of Eastern little Tuna bones as raw material was the best product resulted from this research, with the fish glue characteristics for bonding strength of 7.7 N/mm2, wood surface damage of 83.21%, viscosity of 4.17 poise, pH 4.74, and moisture content of 55.60%. The product was also comply with SNI 06-6049-1999 of polyvinyl acetate emulsion adhesives for wood working. The research results indicated that fish bones as raw material are potential to be developed in the manufacture of fish glue. Keywords: fish glue, bones, spanish mackerel, eastern little tuna, cobia

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Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v12i2.19723 ◽

2020 ◽

Vol 12 (2) ◽

pp. 302

Author(s):

Dwi Lestari Handayani ◽

Monicha Efi Sumaimi ◽

Tri Ani Ashari ◽

Jumadi Jumadi

Keyword(s):

Research Utilization ◽

Economic Value ◽

Calcium Content ◽

Fish Bone ◽

Survey Analysis ◽

Bone Meal ◽

Community Members ◽

Fish Bones ◽

High Calcium ◽

Processed Products

HighlightKnowing the amount of daily calcium neededKnowing utilization of fish bone meal and its processed productsAnalysis of the most preferred types of food and fish speciesAbstractGourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred, and has high economic value so that production per year increases. Increasing the amount of fish production will result in an increased amount of fish bone waste. However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. Several studies have shown that fish bones that are made into flour contain high calcium. Food processing from fish bone flour can be used as an alternative to meet daily calcium intake. Several stud- ies have started to use fish bone flour to become processed food with calcium such as baked donuts, starch balls, and biscuits, but there are still many other foods from the different regions that need to utilize the fish bone as one of their ingredi- ents. The purpose of this study was to analyze the understanding of the community members, and newcomers in Purbalingga regarding the use of fish bone flour, and its processed products, calcium content, also to know their favorite snacks, and types of fish. The results of the survey analysis stated that it is necessary to use Gourami fish bone flour in making calcium dumplings and its resistance to oxygen.

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Fishbone Flour (Definition, Analysis of Quality Characteristics, Manufacture): A Review

Asian Journal of Fisheries and Aquatic Research ◽

10.9734/ajfar/2021/v13i430271 ◽

2021 ◽

pp. 18-24

Author(s):

Adzhani Yusrina ◽

Emma Rochima ◽

Asep Agus Handaka ◽

Iis Rostini

Keyword(s):

Calcium Content ◽

Physicochemical Characteristics ◽

Fish Bone ◽

Quality Characteristics ◽

Raw Material ◽

Fish Processing ◽

Drying Time ◽

Fish Bones ◽

High Calcium

Fish bones are the largest contributor of waste from the fish processing industry which has not been used optimally. Fish bones have a high calcium content so they can be used as raw material for fish bone flour. This article aims to explain the use of fish bone into fish bone flour, how to process it, and the quality of fish bone flour by physicochemical testing. Fish bone flour can be obtained by extraction using water, alkaline solution and acid solution. The quality characteristics of bone flour can be seen from the water content, ash content, protein content and fat content. Based on several studies, the drying time and temperature affect the physicochemical characteristics of the resulting product.

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Research on Simulation Test of Coal Similar Material

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.850-851.847 ◽

2013 ◽

Vol 850-851 ◽

pp. 847-850 ◽

Cited By ~ 2

Author(s):

Lin Chao Dai

Keyword(s):

Compressive Strength ◽

Raw Materials ◽

Similarity Theory ◽

Design Method ◽

Uniform Design ◽

Physical And Mechanical Properties ◽

Raw Material ◽

Similar Material ◽

Cement Ratio ◽

Water Cement Ratio

In order to study the coal and gas outburst similar simulation experiment, coal similar material was made up based on the similarity theory. Based on the previous similar material study, the cement, sand, water, activated carbon and coal powder was selected as the raw material of similar material. Meanwhile similar material matching program with 5 factors and 6 levels was designed by using Uniform Design Method. And the physical and mechanical properties of the similar material compressive strength was measured under different proportions circumstances. The relationship between similar material and the raw materials was analyzed. The results show that choosing different materials can compound different similar materials with different requirements. And the water-cement ratio plays a decisive influence on the compressive strength of similar material. The compressive strength of similar material decreases linearly when the water-cement ratio increases.

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Utilization of the Django Framework as a Dashboard Model Information System for Raw Material Inventory on PT Bimasakti Karyaprima

Aptisi Transactions On Technopreneurship (ATT) ◽

10.34306/att.v1i2.87 ◽

2019 ◽

Vol 1 (2) ◽

pp. 192-202

Author(s):

Sandro Alfeno ◽

Danang Rifai ◽

Muhammad Saepudin

Keyword(s):

Web Application ◽

Swot Analysis ◽

Raw Materials ◽

Design Method ◽

Test Method ◽

Production Performance ◽

Raw Material ◽

Production Section ◽

Equipment Production ◽

Office Equipment

The aim of the research is to analyze the raw material inventory and design a dashboard system that can help achieve company goals. The research method used is the method of analysis of stash, software design methods, and methods of software testing. The design analysis method used is the SWOT analysis, the design method used is the design concept using UML diagrams, the soft test method uses the Black Box concept. The results achieved are a dashboard system used by the Warehouse Section and Production Section to monitor raw material inventories and production performance. The conclusion of this study is that the dashboard application that has been made can help the Warehouse and Production Section to monitor raw material inventory and production performance in real time. This web application provides information easily, quickly, concisely and interactively which includes raw materials for shoe components, office equipment, production tools and general equipment, inventory planning, recommendations and reports on transactions and raw material requests. Keywords : Dashboard, Material

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Pengaruh konsentrasi ekstrak daun mimba dan biji pinang terhadap mortalitas keong mas (Pomacea canaliculata L.)

Jurnal Proteksi Tanaman Tropis ◽

10.19184/jptt.v1i1.15580 ◽

2020 ◽

Vol 1 (1) ◽

pp. 9

Author(s):

Niswatul Ma'wa ◽

Mohammad Hoesain

Keyword(s):

Raw Materials ◽

Design Method ◽

Raw Material ◽

Mortality Data ◽

Pomacea Canaliculata ◽

Areca Nut ◽

Apple Snail ◽

Leaf Extracts ◽

Randomized Design ◽

Golden Apple Snail

The golden Apple Snail is one of the rice pest that damaging by shredding the leaves of young plant. The common control has some negative impacts on the environment, so that the application of phyto-moluscides becomes a solution forming environmentally friendly agriculture. Neem and areca nut are one of the raw materials that can be used to control golden apple snails. This study aims to determine the effect of the concentration of neem and areca leaf extracts so the result of the study can be information and recomendations for controlling golden apple snail. This study uses a factorial Completely Randomized Design method, the first factor is extract raw material consisting of neem leaf, areca nut, and combination, while the second factor is consentration 0.25 g/L, 0.50 g/L, 0.75 g/L and control, each treatment gets 3 replications. Extract was applied by direct aplication method. Observations are carried out every 12 hours for 96 hours after aplication. The observed variable is behavior change, inhibition of eating activity and golden snail mortality. Data was analyzed by ANOVA then continued whit Duncan’s advanced test. Based on the result on the parameters that have been tested, raw materials and concentration have the effect of changing behavior from the start of the aplication, inhibition of eating activity, even an increase in mortality of up to 100% in the treatment of areca extract and combination application.

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The Effect of NaOH Concentration and microwave exposure time to the content of cellulose, hemicellulose and lignin of Corn Cob

Food Technology and Halal Science Journal ◽

10.22219/fths.v1i1.7543 ◽

2019 ◽

Vol 1 (1) ◽

pp. 16

Author(s):

Sri Winarsih

Keyword(s):

Prolonged Exposure ◽

Raw Materials ◽

Block Design ◽

Food Prices ◽

Raw Material ◽

Heat Radiation ◽

Cellulose Content ◽

Corn Cob ◽

Microwave Exposure ◽

Randomized Block Design

Abstract.Currently ethanol produced from molasses, cassava and maize, thereby competing with the need for food, animals feed and other industrial raw materials, so that the supply of raw materials is not continuity. If this continues, it will certainly have an impact on food prices spike, it will create new problems on the economy of the community, and one of an alternative raw material for bioethanol production is cellulose biomass.To convert biomass into bioethanol through several stages, including pretreatment, hydrolysis and fermentation. The content of lignin in biomass will disturb the enzymatic hydrolysis process, so it is necessary to encourage the delignification in the pretreatment stage. Microwave - alkali pretreatment can reduce more lignin and hemicellulose in rice straw, so it needs to be an effort to change the composition of lignocellulose and improve the hydrolysis of corn cob is fermented to become ethanol. Pretreatment of corn cobs research was done using randomized block design arranged in factorial and repeated 2 times. The first factor is the concentration of NaOH for 0,5 N, 1 N and 1,5N. The second factor is the time of exposure to microwave heat radiation for 10, 20 and 30 minutes. The results showed that cellulose content increases with prolonged exposure concentrations of NaOH and microwave, as well as to the content of hemicellulose and lignin decreased along with the increase of exposure duration of Microwave and the increase of NaOH concentrations.

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CHARACTERISTICS OF FISH BONE FLOURS QUALITY FROM DIFFERENT TYPES OF FISH (Pangasius sp., Clarias sp., Paraplotosus sp.)

Berkala Perikanan Terubuk ◽

10.31258/terubuk.47.1.69-75 ◽

2019 ◽

Vol 47 (1) ◽

pp. 69

Author(s):

Rara Mona Angraini ◽

Desmelati Desmelati ◽

Sumarto Sumarto

Keyword(s):

Phosphorus Content ◽

Fish Bone ◽

Proximate Analysis ◽

Quality Characteristics ◽

Fish Bones ◽

Randomized Design ◽

High Calcium ◽

Different Types ◽

Calcium Phosphorus ◽

Completely Randomized Design

This study aimed to utilize the fish bone waste from different types of fish, Pangasius sp., Clarias sp., Paraplotosus sp. as a high calcium of bone flour and determine the quality characteristics of fish bone flour which was produced. The method used was a non-factorial Completely Randomized Design (CRD), with different types of fish bones as treatments which consisting of 3 levels: Pangasius sp. bone (Tp), Clarias sp. bone (Tl), and Paraplotosus sp. bone (Ts) with 3 replications and 9 units of experimental units. The parameters tested were organoleptic, proximate analysis, calcium, phosphorus and whiteness degrees. The results showed that the Pangasius sp. bone flour (Tp) was the best treatment with characteristics of brilliant appearance, the distinctive aroma of fish was still felt, smooth and dry texture, as well as whiteness degrees that the best treatment in walking catfish bone flour with value 81.30%, referred to whiteness degrees of flour, it is below the range of 80-90%. Meanwhile the best proximate value was obtained in Paraplotosus sp. bone treatment (Ts) with moisture, ash, fat, protein, carbohydrate, calcium and phosphorus content was 5.71%, 54.60%, 2.57%, 25.21%, 10.83%, 38.4%, and 33.9%.

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Model Program Processing of Fishbone Waste Transfer for The Application of Drinking Water Products and Test Characterization

Journal of Technomaterials Physics ◽

10.32734/jotp.v1i1.827 ◽

2019 ◽

Vol 1 (1) ◽

pp. 38-44

Author(s):

Muhammad sontang Sihotang

Keyword(s):

Drinking Water ◽

Social Innovation ◽

Social Engineering ◽

Fish Bone ◽

Coastal Communities ◽

Coastal Pollution ◽

Water Filter ◽

Filter System ◽

Fish Bones ◽

High Calcium

The fish bone waste treatment program for the application of useful products, specifically as a natural ingredient of the drinking water filter.This program works with coastal communities in terms of providing raw materials. This program is a social innovation from the transfer of knowledge of the university's inventors to the coastal communities, in the aim to maintain and improve the cleanliness of the environment, which is then applied for the purpose of developing a water filter system. The contribution of this organic product is useful for Small, Micro & Medium Enterprises engaged in the production of food and beverages, as well as donations for cosmetic and health products to industries, as well as donations to policy development, through the application of environmental physics and science development to product development, pre-commercialization and commercialization (social engineering & manufacturing). The involvement of coastal communities in utilizing their waste is to achieve the empowerment of coastal communities, emphasizing community involvement to learn and cooperate for future development goals. Prior to the formation of this program, the community who failed to take care of its waste often had the waste dumped into the sea, rivers and garbage collection sites. The disposal causes the form of pollution problems that invite various dangerous diseases and cause the community environment to be clean, smelly and diseased. The results of the research have been done, Fish bone waste can be processed to be a product of water filter system resulting from fish processing industry, which contains high calcium. Fish bones are very rich in calcium that is needed by the human body, because the main elements of fish bones are calcium and phosphorus. The use of fish bone calcium is widespread such as overcoming coastal pollution and other environments in the disposal of heavy metals such as Zinc (Zn), Copper (Cu), Lead (Pb), and Iron (Fe).

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