scholarly journals BIOCHEMICAL, PURIFICATION, SEQUENCING AND ALIGNMENT STUDIES OF THE NOVEL POLYPHENOL OXIDASE ISOFORMS FROM MUSA ACUMINATA FRUIT PULP

Nematology ◽  
2006 ◽  
Vol 8 (2) ◽  
pp. 201-209 ◽  
Author(s):  
Nathalie Wuyts ◽  
Rony Swennen ◽  
Dirk De Waele

AbstractPhenylpropanoids – phenolic compounds – take part in the wound and defence responses of plants and are frequently correlated with resistance. Enzymes directly or indirectly functional in the phenylpropanoid pathway are induced in plants in response to wounding and infection by pathogens, including sedentary endoparasitic nematodes. The activity of three of these enzymes, phenylalanine ammonia-lyase (PAL), peroxidase (PO) and polyphenol oxidase (PPO), was analysed in banana roots before and 1, 3 and 7 days after inoculation with the burrowing nematode Radopholus similis and in comparison with mechanically wounded roots. Constitutive activities of PAL, PO and PPO were lower in the resistant cv. Yangambi km5 (Musa acuminata AAA) than in the susceptible cv. Grande Naine (Musa acuminata AAA). During the experiment, levels increased to those of cv. Grande Naine, but only for R. similis-inoculated roots of cv. Yangambi km5 enzyme activities at 3 and 7 days after the onset of the experiment were values significantly higher than constitutive ones. At 7 days after the treatments, PO activity was significantly higher in wounded roots of cv. Grande Naine than in control and nematode-inoculated roots. The level of PAL activity in nematode-treated roots of cv. Yangambi km5 at 7 days after inoculation was 2.3-fold higher than control and wounded roots and up to six-fold higher than cv. Grande Naine roots. We concluded that PAL was induced in R. similis-inoculated roots of the resistant cultivar only and that this response was different from wound induction. For PO and PPO we concluded that levels in the resistant cultivar increased to those of the susceptible cultivar as a response to general stress in the plants during the experiment. Nevertheless, final levels of PO and PPO activity in R. similis-inoculated roots of the resistant cultivar were significantly higher than constitutive ones.


2006 ◽  
Vol 86 (13) ◽  
pp. 2172-2178 ◽  
Author(s):  
Esteban Orenes-Piñero ◽  
Francisco García-Carmona ◽  
Alvaro Sánchez-Ferrer

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Michelle B. S. Weerawardana ◽  
Gobika Thiripuranathar ◽  
Priyani A. Paranagama

Fresh-cut fruits and vegetables emerge as popular food for consumers in retail markets. However, a loss of millions of dollars yearly to the food industry has been due to discoloration of fruits and vegetables caused by a pronounced reaction called enzymatic browning, which is caused by the activity of the polyphenol oxidase enzyme present in most of the fruits and vegetables. The main objective of this study was to investigate the natural antibrowning effects of the aqueous extract of ginger and essential oil of cinnamon bark on PPO enzymatic activity in Annona muricata (katu anoda) and Musa acuminata (ash plantains), which are considered to be widely consumable by Sri Lankans due to its respective health benefits. The antibrowning activity analyzed using a UV-visible spectrophotometer at a wavelength of 525 nm showed that cinnamon bark oil of 0.0035 g/mL had a % inhibitory activity of 51.97 percent on PPO activity in Annona muricata and 49.51 percent on PPO activity in Musa acuminata, while the aqueous extract of ginger of 0.091 g/mL had a % inhibitory activity of 60.90 percent on PPO activity in Annona muricata and 48.10 percent on PPO activity in Musa acuminata, respectively. This study shows that cinnamon bark oil and ginger can be used as effective, natural, nontoxic antibrowning agents that can inhibit the activity of the PPO enzyme, thereby preventing the essence and nutritional benefits of fruits and vegetables.


2010 ◽  
Vol 58 (13) ◽  
pp. 7991-8003 ◽  
Author(s):  
Richard N. Bennett ◽  
Tânia M. Shiga ◽  
Neuza M. A. Hassimotto ◽  
Eduardo A. S. Rosa ◽  
Franco M. Lajolo ◽  
...  

2010 ◽  
Vol 34 (8) ◽  
pp. S33-S33
Author(s):  
Wenchao Ou ◽  
Haifeng Chen ◽  
Yun Zhong ◽  
Benrong Liu ◽  
Keji Chen

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