scholarly journals MERCURY CONTENT IN MUSCLE TISSUE OF EUROPEAN GRAYLING (THYMALLUS THYMALLUS (L.)) IN THE RIVERS OF THE VOLOGDA REGION

2018 ◽  
pp. 35-40
Author(s):  
A. S. Komarova ◽  
E. V. Ugryumova ◽  
N. Yu. Tropin ◽  
A. E. Shilova ◽  
A. A. Sokolova ◽  
...  
Keyword(s):  
Muscle Tissue ◽  
Fish Species ◽  
Mercury Concentration ◽  
Mercury Content ◽  
Water Bodies ◽  
Predatory Fish ◽  
Average Content ◽  
Thymallus Thymallus ◽  
European Grayling ◽  
Vologda Region

The article presents information about the mercury content in the muscle tissue of the European grayling Thymallus thymallus (L.) in 11 rivers of the Vologda region (Tagazhma, Vozhega, Votcha, Kostyuga, Tiksna, Sheben’ga, Pyrnug, Zemtsovka, Yurmanga, Bol’shaya Rechka and Yontala) for the period of 2011–2015. The average content of toxicant ranged from 0,04 mg/kg in individuals of the river Sheben’ga up to 0,21 mg/kg in the rivers Yurmanga and Bol’shaya Rechka. Four fish noted an excess of the permissible level of sanitary and hygienic standards (SanPiN 2.3.2.1078-01. 2.3.2.) for non-predatory fish species (0,3 mg/kg). Young grayling contains an average of 0,06–0,10 mg/kg mercury in muscle tissue, individuals five to six years old contain 0,26 and 0,27 mg/kg, respectively. A comparison of the level of mercury concentration in the muscle tissue of European grayling with that of other fish species showed that the Hg content does not go beyond the revealed background values for water bodies of the Vologda region.

scholarly journals Mercury content in the wool of domestic animals in Cherepovets

2018 ◽  
Vol 7 (3) ◽  
pp. 19-23
Author(s):  
Ekaterina Sergeevna Bachina ◽  
Olga Yurievna Rumiantseva ◽  
Elena Sergeevna Ivanova ◽  
Viktor Trofimovic Komov ◽  
Marina Andreevna Guseva ◽  
...  
Keyword(s):  
Mercury Concentration ◽  
Statistical Difference ◽  
Total Mercury ◽  
Domestic Animals ◽  
Mercury Content ◽  
Average Content ◽  
Comparison Analysis ◽  
Vologda Region ◽  
Total Mercury Concentration ◽  
Mercury Analyzer

Mercury (Hg) and its compounds are considered as one of the ten major dangerous groups of chemicals. The content of mercury in the coat was 136 cats and 113 dogs in the territory of the Vologda Region in Cherepovets. The total mercury concentration in the wool samples was measured on a mercury analyzer RA-915 +. The values of the mercury index in cats range from less than 0,001 mg / kg to 13,00 mg / kg, in dogs from less than 0,001 mg / kg to 1,858 mg / kg. Statistical difference in the content of mercury in wool between cats and dogs was revealed. The Hg content in cats is 3,5 times higher than the dogs have. Comparison analysis showed the concentration of mercury in the wool of cats and dogs have no statistically significant differences. The authors noted that cats had 4 times more mercury who ate fish. The average content of Hg in the wool of dogs is slightly different for those who ate fish.

scholarly journals Do the total mercury concentrations detected in fish from Czech ponds represent a risk for consumers?

2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Sehonova Pavla ◽  
Harustiakova Danka ◽  
Mikula Premysl ◽  
Medkova Denisa ◽  
Malacova Kristyna ◽  
...  
Keyword(s):  
Aquatic Ecosystems ◽  
Total Mercury ◽  
Absorption Spectrometry ◽  
Mercury Content ◽  
Predatory Fish ◽  
Average Content ◽  
Fish Tissues ◽  
The Czech Republic ◽  
Mercury In Fish ◽  
Commission Regulation

AbstractMercury is one of the important pollutants of the environment. Therefore, it’s necessary to monitor quantity of mercury especially in aquatic ecosystems. The main goal of the presented study was to compare the content of total mercury in tissues of fish coming from the Czech Republic, an important carp exporter, with focus on comparison of mercury content between 3 different ponds, its comparison between different fish species and between different tissues of the same species, and estimation whether the mercury content in tissues meets the limit given in the Commission Regulation (EC) No. 1881/2006 or not. Total mercury concentration was measured in 90 fish specimen sampled from three ponds (Velky Kocelovicky, Mysliv and Zehunsky) in autumn 2018. The values of total mercury in fish tissues was measured by atomic absorption spectrometry. The content of total mercury in the tissues decreased as follows: muscle > liver > gonads > scales. The highest average content of total mercury in muscle was 0.1517 ± 0.0176 mg/kg coming from pike caught in Velky Kocelovicky pond. In contrast, the lowest average content of total mercury in muscle 0.0036 ± 0.0003 mg/kg was found in carp tissue coming from the locality of Zehunsky pond. We confirmed that the predatory fish are more exposed to mercury than non-predatory fish. None of the monitored localities exceeded the set regulatory limit. Thus, our study shows that fish coming from these ponds are safe in terms of total mercury content.

scholarly journals Risk of Mercury Ingestion from Canned Fish in Poland

Molecules ◽  
2020 ◽  
Vol 25 (24) ◽  
pp. 5884
Author(s):  
Aleksandra Pawlaczyk ◽  
Anna Przerywacz ◽  
Magdalena Gajek ◽  
Malgorzata Iwona Szynkowska-Jozwik
Keyword(s):  
Fish Species ◽  
Local Community ◽  
Mercury Content ◽  
International Standards ◽  
Predatory Fish ◽  
Canned Tuna ◽  
Canned Fish ◽  
Aquatic Food Chain ◽  
The Matrix ◽  
Aquatic Food

In this study, total mercury content was determined in 84 canned fish corresponding to commonly consumed brands (over 14 different producers), which were purchased from local markets in Poland in the years 2019–2020. For comparison purposes, samples of both the matrix in which the fish were kept along with the seafood samples were measured. The analyses were carried out using the cold vapor AAS technique. Statistical analyses were employed to identify significant differences in mercury content in relation to the selected criteria such as fish species, type of fish (predatory, non-predatory) and the producer brand. The obtained results were compared against domestic and international standards as well as with the literature data in order to evaluate the safety of the canned fish consumption. The study revealed that none of canned fish exceeded the acceptable levels set by the FAO/WHO. The highest amount of Hg was recorded for canned tuna (maximum 351.30 µg/kg, mean 74.38 µg/kg). Further, the estimated tolerable dose of weekly mercury intake suggests that the consumption of over 1.8 cans of fish with the highest mean mercury content should not pose a risk to consumers in Poland according to international standards. Among the ten highest mean results for mercury, five of them belonged to canned tuna (Bonito species) kept in different matrices. These consisted of seven domestic and three imported brands of fish products, which is a worrying message for a local community. Mercury content in predatory fish differed significantly from the results gathered for non-predatory fish and the total amount of mercury in studied canned fish corresponded to their status in the aquatic food chain. Moreover, significant differences were stated between various fish species and fishing areas. Fish caught in the Atlantic Ocean (cod and herring) presented higher mercury content than the ones from closed seas.

MERCURY CONTENT IN MUSCLE TISSUE OF PERCH (PERCA FLUVIATILIS (L.)) IN LARGE RESERVOIRS OF THE VOLOGDA REGION

2019 ◽  
pp. 53-58
Author(s):  
N. Yu. Tropin ◽  
M. Ya. Borisov ◽  
E. V. Ugryumova ◽  
A. S. Komarova ◽  
E. S. Ivanova
Keyword(s):  
Metal Concentration ◽  
Muscle Tissue ◽  
Significant Positive Correlation ◽  
Perca Fluviatilis ◽  
Mercury Content ◽  
Positive Correlation ◽  
Vologda Region

The article presents data on the mercury content in the muscles of perch Perca fluviatilis (L.) in four large reservoirs of the Vologda region (Kubenskoe and Vozhe lakes, river and lake (Lake Beloe) parts of the Sheksna reservoir) collected during the period 2007–2018. The metal concentration varied widely: from 0,01 mg/kg for perch from Lake Vozhe to 1,51 mg/kg for perch from Lake Kubenskoe. The highest percentage of fish with mercury content exceeding the established SanPiN 2.3.2.1078-01 norms (29,4%) was recorded in perch from Lake Kubenskoe, while the smallest – in fish from Lake Vozhe (5,4%). In fish from the Sheksna reservoir the content of the toxicant in muscles did not go beyond the accepted SanPiN 2.3.2.1078-01 norms. For all perch samples, a statistically significant positive correlation between mercury content and linear-weight characteristics, as well as fish age, was established.

scholarly journals A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3507
Author(s):  
Agnieszka Chałabis-Mazurek ◽  
Jacek Rechulicz ◽  
Renata Pyz-Łukasik
Keyword(s):  
Heavy Metals ◽  
Food Safety ◽  
Muscle Tissue ◽  
Fish Species ◽  
Safety Assessment ◽  
Anthropogenic Activities ◽  
Fish Muscle ◽  
Predatory Fish ◽  
Toxic Heavy Metals ◽  
Lead And Cadmium

Heavy metals are introduced into water due to anthropogenic activities and can significantly affect an entire ecosystem. Due to their close integration with the water environment, fish are a sensitive indicator of contamination. In addition, fish is an important element in human diets, therefore, monitoring the concentrations of metallic contaminants in their meat is particularly important for food safety. This study aimed to assess the pollution of water ecosystems with selected toxic heavy metals in lakes Dratów, Czarne Sosnowickie, and Syczyńskie. The concentration of Pb, Cd, and Hg in water, sediment, and freshwater fish muscle tissue was determined, and a food safety assessment was performed. The analysis of water and sediments showed that the sediments were characterised by a significantly higher concentration of heavy metals. Presumably, this ecosystem element plays an important role in the uptake of heavy metal contaminants by fish whose levels were higher in planktonophagous and benthophagous fish species as compared to predatory fish. The food safety assessment showed that amounts of heavy metals in the muscle tissue posed no threat to the health of consumers ingesting that fish species, neither individually (THQ) nor collectively (TTHQ).

CHARACTERISTICS OF FREE-RADICAL PROCESSES IN THE ORGANISMS OF SOME PREDATORY FISH SPECIES IN DIFFERENT SEASONS OF THE YEAR

2017 ◽  
pp. 117-123
Author(s):  
Nikolay Aleksandrovich Pudovkin ◽  
Peter Vladimirovich Smutnev
Keyword(s):  
Fish Species ◽  
Catalase Activity ◽  
Perca Fluviatilis ◽  
Selenium Concentration ◽  
The Body ◽  
Predatory Fish ◽  
Volga River ◽  
Silurus Glanis ◽  
Average Value ◽  
Pike Perch

The authors of the article have studied the content of the elements of anti-oxidant system (malondialdehyde, catalase, selenium) in tissues of the internal organs (gills, intestine, muscles, liver, swimbladder, scales) in some species of predatory fish (pike Esox lucius (L., 1758), perch Perca fluviatilis (L., 1758), pike-perch Sander lucioperca (L., 1758), catfish Silurus glanis ) widespread in the basin of the Volga river in the Saratov region. The lowest concentration of malondialdehyde in organisms of the studied fish species is observed in fall and winter; the highest - in spring and summer. Catalase activity in gills tissue of a pike raised in 11.8%, cat-fish - 9.1%, pike-perch - 7.5%, perch - 7.8%. In fall (compared to winter) enzyme activity lowering in gonads of pike-perch makes 16.3%, in gonads of perch - 14.4%. In other tissues there were not observed any evident changes of catalase activity. Fish species under consideration are listed according to the average value of selenium concentration in organisms, µg/g: pike (0.208) > catfish (0.207) > pike-perch (0.196) > perch (0.178). According to the average value of the selenium accumulation in the body in different season all the studied species can be placed in the following order, µg/g: winter-pike (0.132) > pike-perch (0.136) > perch and catfish (0.142); spring - pike-perch (0.190) > perch (0.191) > pike (0.208) > catfish (0.209); summer - perch (0.186) > pike-perch (0.190) > catfish and pike (0.203); autumn - perch (0.193) > pike-perch (0.268) > > catfish (0.274) > pike (0.289).

scholarly journals Genetic population structure of the monogenean parasite Gyrodactylus thymalli and its host European grayling (Thymallus thymallus) in a large Norwegian lake

Hydrobiologia ◽  
2020 ◽  
Author(s):  
Ruben Alexander Pettersen ◽  
Claudia Junge ◽  
Kjartan Østbye ◽  
Tor Atle Mo ◽  
Leif Asbjørn Vøllestad
Keyword(s):  
Genetic Structure ◽  
Evolutionary Biology ◽  
Isolation By Distance ◽  
Genetic Structuring ◽  
Thymallus Thymallus ◽  
Homing Behavior ◽  
Genetic Population ◽  
Monogenean Parasite ◽  
European Grayling ◽  
Genetic Clusters

Abstract Understanding how populations are structured in space and time is a central question in evolutionary biology. Parasites and their hosts are assumed to evolve together, however, detailed understanding of mechanisms leading to genetic structuring of parasites and their hosts are lacking. As a parasite depends on its host, studying the genetic structure of both parasite and host can reveal important insights into these mechanisms. Here, genetic structure of the monogenean parasite Gyrodactylus thymalli and its host the European grayling (Thymallus thymallus) was investigated in 10 tributaries draining into the large Lake Mjøsa in Norway. The population genetic structure of spawning grayling was studied using microsatellite genotyping, while G. thymalli was studied by sequencing a mitochondrial DNA gene (dehydrogenase subunit 5). Two main genetic clusters were revealed in grayling, one cluster comprising grayling from the largest spawning population, while the remaining tributaries formed the second cluster. For both taxa, some genetic differentiation was observed among tributaries, but there was no clear isolation-by-distance signature. The structuring was stronger for the host than for the parasite. These results imply that moderate to high levels of gene flow occur among the sub-populations of both taxa. The high parasite exchange among tributaries could result from a lack of strong homing behavior in grayling as well as interactions among individual fish outside of the spawning season, leading to frequent mixing of both host and parasite.

Mercury in the Marine Environment: Concentration in Sea Water and in a Pelagic Food Chain

1973 ◽  
Vol 30 (2) ◽  
pp. 293-295 ◽  
Author(s):  
P. M. Williams ◽  
H. V. Weiss
Keyword(s):  
Biological Activity ◽  
Bottom Sediment ◽  
Food Chain ◽  
Mercury Concentration ◽  
Vertical Profile ◽  
Sea Water ◽  
Mercury Content ◽  
Trophic Levels ◽  
Single Station ◽  
Almost All

Mercury in seawater, in a pelagic food chain, and in bottom sediment was determined at a single station 430 km southeast of San Diego, California. The concentration of mercury in zooplankton slightly increased with depth of collection. The mercury content in almost all of the higher trophic levels of organisms collected at greater depths was indistinguishable from the concentration of mercury in zooplankton at these depths. Mercury concentration in the seawater column was essentially constant below 100 m and significantly higher at the surface. This vertical profile of mercury content is not ascribable to biological activity.

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