Developing nation’s soil microbial community shifts and diversity loss: leading towards major ecological threat

Nature does not discriminate and has no boundaries; however only developing nations faces huge food security issues and in such circumstances much of importance has been emphasised on food production technologies but studies and research on concealed factor behind food production i.e biogeochemical drivers were largely overlooked. Injudicious agricultural practices; for instance profound use of agrochemicals in continuous and unmonitored way may had already situate many soil microbial species in verge of extinction consequently creating ecological imbalance. With huge land pressure for crop production and lack of upto date technologies of preciseness, most of the developing nation which includes the whole of Africa, almost all Asian countries and numerous other island states faces the agricultural land degradation issues; one of the major reason for such degradation is missing out of ecological drivers i.e soil microbial diversity. Anthropogenic activities application of fertilisers, land use changes (LUC), land intensification, crop diversification, irrigation management etc accelerates the soil microbial community shifts and microbial diversity loss predominately in developing nations. In this short communication, we address the concerns faced by the developing nations to prevent the soil microbial community shift and diversity loss. Also we propose the each exported commodity may have specific tax included which may be utilised by soil scientist from developing nations for studying the current soil microbial shifts and diversity loss due to agriculture management practices more efficiently.