scholarly journals Effect of Testosterone Enanthate Injection on Some Carcass Traits and Chemical Characteristics of Castrated Karadi Lambs Meat

2017 ◽  
Vol 30 (1) ◽  
pp. 38-45
Author(s):  
Ayad B. Mahmood ◽  
Ahmed S.A. Al-Obaidi
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Live Weight ◽  
Carcass Weight ◽  
Barley Straw ◽  
Chemical Characteristics ◽  
Research Station ◽  
Testosterone Enanthate ◽  
Positive Effects ◽  
Carcass Cuts

This study was conducted to investigate the effect of testosterone enanthate injection on some carcass traits and chemical characteristics of Karadi castrated lambs meat. Twenty seven male Karadi lambs (3-4 months of age) with an average live weight of (28.7±3.8 kg) were reared in sheep farm, research station, Faculty of Agriculture Sciences, University of Sulaimania and allocated randomly by weight to three groups (treatments) by the dosage of testosterone enanthate (6 lambs for each treatment): G1 were not injected (control), G2 were injected by 200 mg and G3 were injected by 400 mg (IM weekly). All groups animals were fed with the same concentrate diet (3% of body weight), barley straw provided ad libitum and water was free, all group lambs were castrated by rubber band two weeks before experiment begins. There were three periods of slaughter: 60 days from the beginning of the experiment, 90 days and 120 days, at the end of each period three lambs from each treatment were randomly chosen and weighted, then humanly slaughtered. Many measurements were taken such as hot and cold carcass weight, carcass length, carcass thorax circumference, rib eye area and fat thickness ,carcass cuts weight, non-carcass adipose tissue weight, edible organs and offal weight, also the chemical composition of Longissimus Dorsi muscle meat. From the results, it could be concluded that there were positive effects of testosterone enanthate injection, which was increasing of living body weight reflecting on hot and cold carcass weight increase with increasing age and period of treating with enanthate, that increase in carcass weight was related with increasing in weight of whole carcass cuts which was clearly noticed on second and third slaughtering period, and also that increase can be correlated with rib eye area which increase during the same periods , that means the gain in weight is a result of body lean gain due to testosterone enanthate injection. In addition, fat tail weight decrease may be explain as body energy turned to producing or synthesis lean instead of fat.

scholarly journals Influence of Crossbreeding of Ghezel Ram With Grey Shirazi Ewe on Growth Performance, Feed Efficiency and Carcass Traits of Fattening Lambs

2021 ◽  
Author(s):  
Abdolhamid Karimi ◽  
Mohammad Javad Abarghuei ◽  
Alidad Boostani
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Live Weight ◽  
Carcass Weight ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Group 12

Abstract In this investigation, performance, feed efficiency and carcass traits of 48 weaned crossbred Grey Shirazi × Ghezel and purbred Grey Shirazi fattening lambs (mean live weight, 28.5 ± 0.5 kg and age, 115 ± 5 days) were evaluated. Lambs were divided into 4 groups contain the GM group (12 purebred male lambs of Grey Shirazi ewe × Grey Shirazi ram), the GF group (12 purebred female lambs of Grey Shirazi ewe × Grey Shirazi ram), the CM group (12 crossbred male lambs of Grey Shirazi ewe × Ghezel ram) and the CF group (12 crossbred female lambs of Grey Shirazi ewe × Ghezel ram). The dry matter intakes (DMI), average daily gain (ADG) and carcass traits in the lambs were determined. The DMI was greater in CF lambs compared to GF lambs (P < 0.001). Feed conversion ratio (FCR) was higher in male lambs comparing to female lambs (P = 0.001). The final body weight, ADG, live weight at the slaughtering and hot carcass weight (HCW) were lower in GF lambs compared to another lambs (P < 0.001, P = 0.003). Cold carcass weight (CCW) in CM lambs was higher than in other groups. The Longissimus dorsi (LD) area was higher in crossbreed male lambs (P = 0.001). Crossbreeding improved grow performance (final body weight and ADG) in male and female lambs. Carcass trait was improved by crossbreeding especially in male lambs. Sex effect on growth performance and carcass traits was noticeable and male lambs had superior growth.

scholarly journals In vivo prediction of live weight and carcass traits using body measurements in indigenous guinea fowl

2012 ◽  
Vol 28 (1) ◽  
pp. 137-146
Author(s):  
D.M. Ogah
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Live Weight ◽  
Guinea Fowl ◽  
Chest Circumference ◽  
Carcass Weight ◽  
Meat Production ◽  
Body Measurements ◽  
Weight Prediction ◽  
Breast Weight

The objectives of this study were to evaluate the relationship between live measurements and carcass traits, and develop linear regression models to predict live weight and set of carcass traits in an indigenous guinea fowl. Twenty eight adult indigenous birds of both sexes were used for the study. Live weight and body measurements were obtained before slaughter while carcass traits were taken on hot carcass. Result obtained from descriptive statistics showed that, mean performance were 1208?6.86g, 22.17?0.13 cm, 8.94?0.07cm, 2.96?0.03cm, 34.23?0.19cm, 850.15?7.18g, 267.23?1.69g, 72.39?0.64g and 70.38% for body weight, body length, thigh length, keel length, chest circumference, carcass weight, breast weight, thigh weight and dressing percentage. All the traits except for keel length were positively (P<0.001) correlated to body weight. Chest circumference had the highest predictive power in live weight estimate (R2.558), while body weight stand out as the single most important variable in carcass weight and breast weight prediction (R2.820 and .902) This suggest that carcass weight and breast weight prediction can best be obtained using body weight, providing direction in developing model for selection and improvement of guinea fowl for meat production.

scholarly journals Effects of crossbreeding Hungarian Merino sheep with Suffolk and Ile de France on carcass traits

2009 ◽  
Vol 52 (2) ◽  
pp. 169-176
Author(s):  
F. Pajor ◽  
E. Láczó ◽  
O. Erdős ◽  
P. Póti
Keyword(s):  
Carcass Traits ◽  
Live Weight ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Merino Sheep ◽  
Fattening Performance ◽  
Percentage Weight ◽  
Dressing Percentage ◽  
And Gender ◽  
Carcass Cuts

Abstract. In this examination, Hungarian Merino (ram n=30, ewe n=30), Hungarian Merino × Ile de France F1, and Hungarian Merino × Suffolk F1 (ram n=15, ewe n=15) lambs were used to evaluate the effect of crossbreeding on carcass characteristics and composition. We examined fattening performances and the following carcass traits: dressing percentage, weight of valuable carcass cuts, percentage of valuable meat, bone to meat ratio, and as well as meat conformation and fat cover (S/EUROP grading). In the present investigation, the weight at slaughter was fixed between 31–32 kg approximately, thus ensuring, weight would not affect carcass composition. Standardizing carcass weight allowed us to spot differences due to genotype and gender. The best results of fattening performance showed the Hungarian Merino × Ile de France F1 lambs (358 g/day). The tested crossed genotypes had not greatly influence dressing percentage and warm carcass weight, but the best percentage valuable carcass cuts had Hungarian Merino × Suffolk F1 (83.37 %). The best percentage of valuable meat presented (77.76 %) the Hungarian Merino × Ile de France F1 lambs. The best meat conformation and fat covered showed the Hungarian Merino × Suffolk F1 lambs. Hungarian Merinos showed less favourable results. To the summarising, the Suffolk and Ile de France improved the Hungarian Merino’s fattening performance, slaughter value and ability of market over 30 kg live weight, therefore there were both breeds suggest with crossing.

scholarly journals In vivo prediction of live weight and carcass traits using body measurements in indigenous guinea fowl

2011 ◽  
Vol 27 (4) ◽  
pp. 1827-1836 ◽  
Author(s):  
D.M. Ogah
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Live Weight ◽  
Guinea Fowl ◽  
Chest Circumference ◽  
Carcass Weight ◽  
Meat Production ◽  
Body Measurements ◽  
Weight Prediction ◽  
Breast Weight

The objectives of this study were to evaluate the relationship between live measurements and carcass traits, and develop linear regression models to predict live weight and set of carcass traits in an indigenous guinea fowl. Twenty eight adult indigenous birds of both sexes were used for the study. Live weight and body measurements were obtained before slaughter while carcass traits were taken on hot carcass. Result obtained from descriptive statistics showed that, mean performance were 1208?6.86 g, 22.17?0.13 cm, 8.94?0.07 cm, 2.96?0.03 cm, 34.23?0.19 cm, 850.15?7.18 g, 267.23?1.69 g, 72.39?0.64 g and 70.38% for body weight, body length, thigh length, keel length, chest circumference, carcass weight, breast weight, thigh weight and dressing percentage. All the traits except for keel length were positively (P<0.001) correlated to body weight. Chest circumference had the highest predictive power in live weight estimate (R2 .558), while body weight stand out as the single most important variable in carcass weight and breast weight prediction (R2 .820 and .902) This suggest that that carcass weight and breast weight prediction can best be obtained using body weight, providing direction in developing model for selection and improvement of guinea fowl for meat production.

scholarly journals Correlating single nucleotide polymorphisms in the myostatin gene with performance traits in rabbit

2016 ◽  
Vol 24 (3) ◽  
pp. 213 ◽  
Author(s):  
E.M. Abdel-Kafy ◽  
S.F. Darwish ◽  
D. ElKhishin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Single Nucleotide Polymorphisms ◽  
Untranslated Region ◽  
Carcass Traits ◽  
Reproductive Traits ◽  
Nucleotide Polymorphisms ◽  
Single Nucleotide ◽  
Mstn Gene ◽  
Positive Effects

The Myostatin (MSTN), or Growth and Differentiation Factor 8 (GDF8), gene has been implicated in the double muscling phenomenon, in which a series of mutations render the gene inactive and unable to properly regulate muscle fibre deposition. Single nucleotide polymorphisms (SNPs) in the MSTN gene have been correlated to production traits, making it a candidate target gene to enhance livestock and fowl productivity. This study aimed to assess any association of three SNPs in the rabbit MSTN gene (c.713T&gt;A in exon 2, c.747+34C&gt;T in intron 2, and c.*194A&gt;G in 3’-untranslated region) and their combinations, with carcass, production and reproductive traits. The investigated traits included individual body weight, daily body weight gain, carcass traits and reproductive traits. The 3 SNPs were screened using PCR-restriction fragment length polymorphism (RFLP)-based analysis and the effects of the different SNP genotypes and their combinations were estimated in a rabbit population. Additionally, additive and dominance effects were estimated for significant traits. The results found no significant association between the c.713 T&gt;A SNP and all the examined traits. Allele T at the c.747+34C&gt;T SNP was only significantly associated (P&lt;0.05) with increased body weight at 12 wk of age. However, for the SNP residing in the 3’ untranslated region (c.*194A&gt;G), allele G was significantly associated (P&lt;0.05) with increased body weight and high growth rate. Genotype GG at the c.*194A&gt;G SNP also had positive effects on most carcass traits. The estimated additive genetic effect for the c.*194A&gt;G SNP was significant (P&lt;0.05) with most body weight, daily gain and carcass traits. No significant association was obtained between any MSTN SNPs and reproductive traits. In the combinations analysis, regardless of the genotypes of SNPs at c.713T&gt;A and c.747+34C&gt;T, GG at the c.*194A&gt;G SNP correlated with highest values in body weight and daily weight gain. In conclusion, the ‘G’ allele at the c.*194A&gt;G SNP had positive effects on growth and carcass traits and so could be used as a favourable allele in planning rabbit selection. Further population-wide studies are necessary to test the association of the c.*194A&gt;G SNP with carcass traits. We also recommend evaluation of the potential effects of the c.*194A&gt;G SNP on MSTN gene expression.

Carcass Traits and Meat Quality Characteristics of Malabari Male Kids Reared under Different Production System

2020 ◽  
Author(s):  
Chikkagoudara Kotresh Prasad ◽  
John Abraham ◽  
Balusami Chinnappan ◽  
Roshin Anie Jose ◽  
Senthil Murugan ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Production System ◽  
Carcass Traits ◽  
Live Weight ◽  
Quality Characteristics ◽  
Cooking Loss ◽  
Body Parts ◽  
Final Body Weight ◽  
The Impact

Background: The intensive rearing systems of goats needs dietary formulations that will meet animal requirements, mainly the protein and energy to allow optimum growth rate. Alternative systems to attain 15-20 kg body weight by three months of age with better meat quality is need of the hour. Broiler goat production system is most suitable system of rearing for meat goat production. The current study was conducted to examine the impact of broiler goat production system on the carcass traits and meat quality characteristics of Malabari male kids. Methods: Fourteen pre-weaned kids were randomly allotted to two treatments. Treatment-I (T1) kids were allowed to suckle thrice a day during four weeks and twice in a day during consequent weeks. Whereas in Treatment-II (T2), kids were reared intensively by providing finely ground concentrate feed mixed with equal quantity of rice gruel from a feeding bottle after 7 days of colostrum feeding from the mother. The animals were slaughtered at an age of three months and the final body weight, carcass traits like dressing percentage, weight of different body parts and meat quality parameters like pH, color, cooking loss and shear force were analysed. The proximate composition and sensory evaluation was performed. Result: Broiler goat production system could produce significantly (P less than 0.01) higher final average body weight compared to natural system. All the carcass traits were significantly (P less than 0.01) higher in T2. The broiler goat production system could double the net live weight during the same period compared to natural suckling system with higher dressing % and the chevon produced was tender with less cooking loss. Hence, this system can be recommended for chevon production in shorter period with higher dressing % and lesser cooking loss in Malabari male kids.

scholarly journals Feed efficiency and carcass metrics in growing cattle1

2019 ◽  
Vol 97 (11) ◽  
pp. 4405-4417 ◽  
Author(s):  
David N Kelly ◽  
Craig Murphy ◽  
Roy D Sleator ◽  
Michelle M Judge ◽  
Stephen B Conroy ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Production Efficiency ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Live Weight ◽  
Residual Energy ◽  
Feedlot Cattle ◽  
Carcass Weight ◽  
Research Perspective ◽  
Dressing Percentage

Abstract Some definitions of feed efficiency such as residual energy intake (REI) and residual gain (RG) may not truly reflect production efficiency. The energy sinks used in the derivation of the traits include metabolic live-weight; producers finishing cattle for slaughter are, however, paid on the basis of carcass weight, as opposed to live-weight. The objective of the present study was to explore alternative definitions of REI and RG which are more reflective of production efficiency, and quantify their relationship with performance, ultrasound, and carcass traits across multiple breeds and sexes of cattle. Feed intake and live-weight records were available on 5,172 growing animals, 2,187 of which also had information relating to carcass traits; all animals were fed a concentrate-based diet representative of a feedlot diet. Animal linear mixed models were used to estimate (co)variance components. Heritability estimates for all derived REI traits varied from 0.36 (REICWF; REI using carcass weight and carcass fat as energy sinks) to 0.50 (traditional REI derived with the energy sinks of both live-weight and ADG). The heritability for the RG traits varied from 0.24 to 0.34. Phenotypic correlations among all definitions of the REI traits ranged from 0.90 (REI with REICWF) to 0.99 (traditional REI with REI using metabolic preslaughter live-weight and ADG). All were different (P < 0.001) from one suggesting reranking of animals when using different definitions of REI to identify efficient cattle. The derived RG traits were either weakly or not correlated (P > 0.05) with the ultrasound and carcass traits. Genetic correlations between the REI traits with carcass weight, dressing difference (i.e., live-weight immediately preslaughter minus carcass weight) and dressing percentage (i.e., carcass weight divided by live-weight immediately preslaughter) implies that selection on any of the REI traits will increase carcass weight, lower the dressing difference and increase dressing percentage. Selection on REICW (REI using carcass weight as an energy sink), as opposed to traditional REI, should increase the carcass weight 2.2 times slower but reduce the dressing difference 4.3 times faster. While traditionally defined REI is informative from a research perspective, the ability to convert energy into live-weight gain does not necessarily equate to carcass gain, and as such, traits such as REICW and REICWF provide a better description of production efficiency for feedlot cattle.

Association Analysis between Polymorphism of GnRH-1 Genes and Carcass Traits of Quail (Coturnix coturnix)

2020 ◽  
Author(s):  
Junyan Bai ◽  
Zhihao Dong ◽  
Zhengyu Fan ◽  
Xinle Wang ◽  
Ying Lei ◽  
...  
Keyword(s):  
Body Weight ◽  
Correlation Analysis ◽  
Sexual Maturity ◽  
Carcass Traits ◽  
Gonad Development ◽  
Pcr Amplification ◽  
Liver Weight ◽  
Carcass Weight ◽  
Muscle Weight ◽  
Coturnix Coturnix

Background: GnRH-1 mainly exists in hypothalamus and it is vital to gonad development and sexual maturity of animals. This study mainly analyzed the association between GnRH-1 polymorphism and carcass traits of quails, Research conclusions can provide references for breeding of new species of quail.Methods: From 2018 to 2019, 31 female samples of Chinese Yellow quail, beijingbai quail and Korean quail were collected in Luolong District, Luoyang City, Henan Province, China.SNP mutation sites of GnRH-1 gene were investigated in China yellow quail, Beijing white quail and Korean quail through PCR amplification and DNA sequencing technologys. Moreover, correlation analysis between polymorphism sites of GnRH-1 gene and carcass traits of quail was performed. Result: According to research results, a total of 14 SNP mutation sites of GnRH-1 were detected in China yellow quail, Beijing white quail and Korean quail, which were C71T, C108T, C168T, C178T, A184G, C206T, A209C, C215T, A252G, A279T, C281T, C293G, C339T and C458T. For A209C and C281T, only 2 genotypes were detected in China yellow quail and Beijing white quail, while for the remaining 12 SNP mutation sites, 3 genotypes were detected in three quail species. Correlation analysis showed that A209C, A279T, C281T and C339T were significantly correlated with liver weight (P less than 0.05), A209C, C281T and C339T were significantly correlated with dressing percentage (P less than 0.05), C215T and A279T were significantly correlated with breast muscle weight(whole) (P less than 0.05), A209C was significantly correlated with body weight, dressed carcass weight and whole net carcass weight (P less than 0.05).

scholarly journals Carcass and non-carcass components of Santa Ines lambs subjected to food restriction

2016 ◽  
Vol 37 (2) ◽  
pp. 947 ◽  
Author(s):  
Adrielle Albuquerque dos Santos ◽  
Patrícia Guimarães Pimentel ◽  
Elzânia Sales Pereira ◽  
Guilherme Rocha Moreira ◽  
José Antônio Delfino Barbosa Filho ◽  
...  
Keyword(s):  
Body Weight ◽  
Large Intestine ◽  
Food Restriction ◽  
Carcass Weight ◽  
Quantitative Composition ◽  
Treatment Groups ◽  
Santa Inês ◽  
Design Restriction ◽  
Average Body ◽  
Carcass Cuts

The objective of this study was to evaluate the effect of sex class (castrated; non-castrated) and level of food restriction (0%, 30% and 60% of ad libitum consumption) on the quantitative composition of carcass and non-carcass components of Santa Ines lambs. A completely randomized 3x2 design (restriction level x sex class) was used to evaluate thirty lambs approximately two months of age with an average initial body weight of 13 ± 1.49 kg. When the average body weight of the animals in one of the treatment groups reached 28 kg, all animals were slaughtered. Sex class had effect on body weight at slaughter, empty body weight, hot carcass weight and cold carcass weight. The weight of the leg was greater in non-castrated animals. There was linear decreased effect according to increasing levels of restriction for the carcass cuts, except for leg and rear loin yield. There was statistic difference between sex class for the weights of kidneys, paw, and large intestine of non-castrated animals (P < 0.05). There was a negative linear association between level of food restriction and mass of blood, head, leather, paw, rumen, reticulum, abomasum, small intestine, large intestine; perirenal, omental, mesenteric and heart fat. The quantitative composition of carcass and non-carcass components of Santa Ines lambs is influenced by sex class and food restriction level.

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