Manejo nutricional em pacientes com risco de síndrome de realimentação
Refeeding syndrome (RS) is a life-threatening complication that occurs after prolonged starvation in malnourished patients or after severe catabolic events. It usually happens in the first 72 hours after the beginning of either enteral or parenteral nutrition and can affect one third of the patients. The most important risk factors are low body mass index (BMI), unintentional weight loss, none or low caloric supply for at least 5 days, history of alcohol or drug abuse and baseline electrolyte disturbances. Thiamine and electrolyte (phosphate, potassium and magnesium) supplementation is mandatory. The initiation and progression of nutrition therapy must be gradual with low amount of calories in the first days, with daily electrolyte monitoring. In the case of low electrolyte levels, especially hypophosphatemia, diet infusion should be reduced and slowly increased over 48 hours. RS deserves special attention the nutrition team to be prevented, identified and treated early.