Honey and Children: The Effect of Honey from Apis cerana Bees  on Children’ Nutritional Status in East Nusa Tenggara - Indonesia

This study aims to examine the effect of honey from Apis cerana bee colonies on nutritional status in children aged two to five years old in the working area of Mok Community Health Center, Manggarai Regency, East Nusa Tenggara - Indonesia. The study was conducted in May - June 2018, with quasi-experiment design with pre and post test in one group. The sample in this study amounted to 35 children under five years old, with malnutritional status. Nutritional status is determined by the weight-for-age. The used honey was honey from the A. cerana bee colonies harvested in Manggarai Regency. Honey was consumed by children as much as 5 mL, twice a day, morning and evening, for 8 weeks. Nutritional status measurements were taken at 0 weeks, 4 weeks and 8 weeks before and after honey consumed regularly. Post-Hoc data analysis using the Wilcoxon Signed Rank Test. The results showed a significant increase in children's nutritional status at week 4 and week 8. The percentage of children with malnutritional status after being given honey A. cerana regularly for 4 weeks fell to 57% and good nutrition increased to 43%. Meanwhile, after 8 weeks of honey, the malnutritional status has decreased to 31%, and vice versa 69% of children have increased their nutritional status to good nutrition. The results of a comparative test of increasing nutritional status between 4 and 8 weeks showed that there was a significant difference between improving the nutritional status of children under five years old who consumed honey for 4 weeks and for 8 weeks. The research shows the length of time consumed A. cerana honey regularly in children aged two to five years old, will have a positive effect to the nutritional status from poor to good nutritional status.

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RELATIONSHIP OF PARENTING PATTERNS WITH INCIDENCE OF NUTRITION IN CHILDRENIN SUB-DISTRI BARAN TIMUR MERAL KARIMUN DISTRICTS

Zona Kedokteran: Program Studi Pendidikan Dokter Universitas Batam ◽

10.37776/zked.v10i2.507 ◽

2021 ◽

Vol 10 (2) ◽

pp. 6-11

Author(s):

Agung Hadi Pranomo ◽

Dino Gagah Prihadianto

Keyword(s):

Nutritional Status ◽

P Value ◽

Maternal Knowledge ◽

District Health ◽

Chi Square ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Good Nutrition ◽

Nutritional Status Of Children

Background : Based on data from the Karimun District Health Office in 2017, there was 0.9% malnutrition, 4.8% malnutrition, and the prevalence of underweight children was 5.7%. Meanwhile, according to the Center for Data and Information, the Ministry of Health of the Republic of Indonesia in 2017 the nutritional status of children under five to 59 months according to BW / U has 3.7% malnutrition, 14.0% malnutrition, 80.1% good nutrition and 2.1% over nutrition. The purpose of this study was to determine the relationship between maternal knowledge and parenting about the nutritional status of toddlers with the incidence of malnutrition in children under five in Baran Timur Village, Meral District, Karimun Regency. Method : This research used an analytical research design with a cross sectional design approach. Meral Karimun Regency. In this study, the population is all mothers who have toddlers aged 3-59 months who live in Baran Timur Village, Meral District, Karimun Regency as many as 460 people. The data is presented in the form of a cross table then the data is analyzed using the SPSS program (Social Science Program Statistics) through the chi-square statistical test using a significant level of 0.05 Result : from 82 respondents, it is found that 1 respondent (33.3%) with less parenting is malnutrition status, 1 respondent (33.3%) with poor parenting was malnourished and 1 respondent (33.3%) with insufficient parenting was good nutritional status. While 21 respondents (63.6%) with moderate parenting were good nutritional status and 41 respondents (89.1%) with good parenting were good nutritional status obtained a p value of 0.003

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Factors Associated with the Nutritional Status of Toddlers at the Limo Community Health Center, Depok City, Indonesia

International Journal of Early Childhood Special Education ◽

10.9756/int-jecse/v13i2.211110 ◽

2021 ◽

Vol 13 (2) ◽

pp. 701-706

Author(s):

Munaya Fauziah ◽

Tria Astika Endah Permatasari ◽

Dadang Herdiansyah ◽

Noor Latifah ◽

Ma’mun Murod Albarbasy ◽

...

Keyword(s):

Nutritional Status ◽

Community Health ◽

Health Center ◽

Maternal Education ◽

Family Income ◽

Community Health Center ◽

Z Score ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children

Undernutrition in urban areas remains a serious public health problem in Indonesia. The study aimed to find out what factors were related to the nutritional status of children under five in the working area of the Limo Community Health Center, Limo District. Depok City, Indonesia in 2019. This research was conducted in June-July 2019 using a cross-sectional study design with a sample of 118 mothers who have toddlers aged 6-59 months in the Limo Health Center work area in 2019. The sampling technique used simple random sampling. The analysis was performed using chi-square (α = 0.05). Undernutrition is defined as the condition of children under five which is determined based on the anthropometric index measurement results of body weight for age with a Z- score of -2 SD to ≤ -3 SD, while good nutrition is at a Z-score of -2 SD to 2 SD. As a result, the prevalence of undernutrition was 16.1%. As much as 50% of the respondents had high school education and mothers with low education were 32.2%. The results showed a prevalence of working mothers (13.6%), family income < Rp. 4,600,000 (52.5%), mothers with low knowledge (25.4%), male children (53.4%), poor parenting (3.4%), and mothers who did not use health services properly (3.4%). There was a significant relationship between maternal education (p = 0.004; OR: 4,813; 95% CI: 1,711-13,537), family income (p = 0.006; OR: 6.145; 95% CI: 1.68-22.43), and maternal knowledge (p = 0.007; OR: 4.389; 95% CI: 1.57-12.23) with the nutritional status of children under five in the working area of the Limo Community Health Center. The suggestion is that the Limo Community Health Center make a program to increase the knowledge capacity of mothers regarding the nutrition of their children.

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HUBUNGAN PENGETAHUAN DAN PERILAKU IBU TENTANG KELUARGA SADAR GIZI (KADARZI) DENGAN STATUS GIZI ANAK BALITA DI POSYANDU TERATAI, DUSUN SANANSARI, SRIMARTANI, PIYUNGAN, BANTUL,D.I. YOGYAKARTA TAHUN 2018

Jurnal Delima Harapan ◽

10.31935/delima.v7i1.90 ◽

2020 ◽

Vol 7 (1) ◽

pp. 12-18

Author(s):

Maylan Emilyani Dias Simon ◽

Sarni Anggoro

Keyword(s):

Nutritional Status ◽

Community Health Center ◽

Sampling Technique ◽

Chi Square ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Work Area ◽

Nutritional Status Of Children ◽

And Behavior

Background: Malnutrition is one of the causes of morbidity and mortality in children under five years of age. Toddlers need nutrients in large quantities because of the rapid growth process. In 2017 there are 14% of children under five experiencing underweight. The national prevalence of nutritional problems among children under five in 2017 in the stunting category was 29.6% and underweight was 17.8% (Riskesdas, 2018). The malnourished sufferers of Piyungan Community Health Center work area are 3.8% and in Srimartani village there are 11.39% malnourished children under five. In addition, in the Sanansari Hamlet Posyandu in September there were 5.4% of children under five with underweight and stunting conditions. Research Objective: To find out the relationship between Knowledge and Behavior of Mother About Nutrition Conscious Family with Nutritional Status of Toddlers in Teratai Posyandu in Sanansari Village, Srimartani Village, Piyungan District, Bantul, D. I. Yogyakarta in 2018. Research Method: This research is a descriptive analytic research with cross sectional approach. The samples in this study were all toddlers in the Teratai Posyandu, which numbered 74 toddlers. The sampling technique is done by the Total Sampling technique. The statistical test used is to use Chi Square (x2). Results: Knowledge about Nutrition Conscious Family was partially in the good category (63.5%), the mother's behavior about Nutrition Conscious Family was partly in good category (90.5%), then there was a relationship between mother's knowledge and behavior about Nutrition Conscious Family at the Teratai Posyandu, Sanansari Hamlet, Srimartani, Piyungan, Bantul is characterized by a significant value of 0.050 and 0.00, respectively (P <0.05). Conclusion: There is a significant relationship between mother's knowledge and behavior about Nutrition Conscious Family and the nutritional status of children under five in Teratai Posyandu, Sanansari Hamlet, Srimartani, Piyungan, Bantul, Year 2018.

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Gambaran Status Gizi pada Balita di Puskesmas Karang Harja Bekasi Tahun 2019

Jurnal Riset Kedokteran ◽

10.29313/jrk.v1i1.108 ◽

2021 ◽

Vol 1 (1) ◽

pp. 14-18

Author(s):

Nurshifa Eka Putri ◽

Mia Yasmina Andarini ◽

Sadiah Achmad

Keyword(s):

Nutritional Status ◽

Sampling Technique ◽

The Body ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Malnourished Children ◽

Good Nutrition ◽

Cross Sectional Design ◽

Nutritional Status Of Children

Abstract. Humans, especially toddlers, need good nutritional status. Nutritional status is the state of the body due to food consumption and use of nutrients, which is defined as the balance of energy that is entered and released by the body. The health profile of Bekasi Regency in 2017 shows that there are 3.88% of children under five with malnutrition status and 0.04% with malnutrition status. And 2.91% of children under five with more nutrition. This study aims to determine the nutritional status of children under five at Puskesmas Karang Harja Bekasi in 2019. This study uses a descriptive research method with a cross sectional design that measures variables as well as to determine the nutritional status of children. Sampling of this research is a total sampling technique from recording data reporting months of weighing toddlers aged 12-60 months at Puskesmas Karang Harja Bekasi in 2019. This research was conducted from September to December 2020. The results of this study indicate that children under five at Puskesmas Karang Harja Bekasi in 2019 as many as 902 people, 771 people with good nutrition (85.5.3%), 62 people (7.9%) with good nutrition, 59 people (6.5%)% malnutrition and ten people (1.1%) ) malnutrition. This study concluded that the nutritional status of children under five was mostly good. However, there are still children with low nutritional status, so it should be noted that there are still many malnourished children under five in Indonesia. Abstrak. Manusia khususnya balita membutuhkan status gizi yang baik. Status gizi adalah keadaan tubuh sebagai akibat dari konsumsi makanan dan penggunaan gizi, yang didefinisikan sebagai keseimbangan energi yang masuk dan dilepaskan oleh tubuh. Profil kesehatan Kabupaten Bekasi tahun 2017 menunjukkan terdapat 3,88% balita dengan status gizi buruk dan 0,04% dengan status gizi buruk. Dan 2,91% balita dengan gizi lebih. Penelitian ini bertujuan untuk mengetahui status gizi balita di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini menggunakan metode penelitian deskriptif dengan desain cross sectional yang mengukur variabel dan untuk mengetahui status gizi balita. Pengambilan sampel dalam penelitian ini adalah teknik total sampling dari pencatatan data pelaporan bulan penimbangan balita usia 12-60 bulan di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini dilakukan pada bulan September hingga Desember 2020. Hasil penelitian ini menunjukkan bahwa balita di Puskesmas Karang Harja Bekasi tahun 2019 sebanyak 902 orang, gizi baik 771 orang (85.5,3%), gizi baik 62 orang (7,9%), gizi baik 59 orang (6,5%)% dan gizi buruk sepuluh orang ( 1,1%)) malnutrisi. Studi ini menyimpulkan bahwa status gizi balita sebagian besar baik. Namun demikian, masih terdapat balita dengan status gizi rendah, sehingga perlu diperhatikan bahwa masih banyak balita gizi buruk di Indonesia.

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PROVISION OF SUPPLEMENTARY FOOD FOR SASIGO AND BISCUIT IN INCREASING THE WEIGHT OF CHILDREN : A COMPARATIVE STUDY IN NAMBO PRIMARY HEALTH CARE IN KENDARI CITY

INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) ◽

10.36566/ijhsrd/vol3.iss1/53 ◽

2021 ◽

Vol 3 (1) ◽

pp. 45-54

Author(s):

Mariyatni Rasyid ◽

Timbul Supodo ◽

La Banudi

Keyword(s):

Nutritional Status ◽

Children Under Five ◽

Under Five ◽

City Area ◽

Work Area ◽

Significant Difference ◽

Post Test ◽

Sample Test ◽

The Government ◽

Nutritional Status Of Children

Background: The prevalence of community nutritional status in the Kendari City area in 2016 was 0.23%, decreased in 2017 by 0.13%, increased in 2018 by 4.67% and decreased by 2.25% in 2019 Although the prevalence rate of nutrition tends to decrease, although not significantly, the problem is nutritional status there are still many in the Kendari City Area. Thus, Kendari City shows that children under five have not reached the target of nutritional status, where the current nutritional status of children under five is 0.21% while the Minimum Service Standard (SPM) is 8.1%. Methods:The type of research in this research is pre-experimental research with a Pre Test - Post Test design. This research was conducted in the working area of ??Puskesmas Nambo, Kendari City. Population of 227and a sample of 67 malnourished toddlers in 2019. Result:Based on the independent sample test output in the Equal Variances Assumed section on Local PMT (Bagea Sasigo), it is known that the sig (2-tailed) value is 0.001 <0.05, so Ha is accepted so that there is a significant difference between the provision of local PMT (Bagea Sasigo). Whereas in the Government PMT (biscuits) it is known that the sig (2-tailed) value is 0.000 <0.05, so Ha is accepted so that there is a significant difference between the provision of government PMT (biscuits) to toddlers in the Work Area of ??the Puskesmas Nambo, Kendari City. Conclusion:Provision of Local PMT (Bagea Sasigo) and Government PMT (Biscuits) for toddlers Before giving the intervention it was not effective while after giving the intervention it was effective and significant.

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Status Gizi Anak Balita Pasca Bencana Di Pengungsian Kelurahan Buluri Kota Palu Provinsi Sulawesi Tengah

Jurnal GIZIDO ◽

10.47718/gizi.v11i2.767 ◽

2019 ◽

Vol 11 (2) ◽

pp. 71-80

Author(s):

Nasrul Nasrul ◽

Putu Candriasih ◽

Arifin N.A

Keyword(s):

Nutritional Status ◽

Children Under Five ◽

Under Five ◽

Good Nutrition ◽

Nutritional Status Of Children ◽

Nutrition Problem ◽

Poor Nutrition ◽

Post Disaster ◽

Height For Age ◽

Weight For Age

ABSTARCT Nutrition problem in infants arise due to disasters due to paralysis of health services, lack of clean water supply, environmental sanitation, post-disaster infectious diseases. This research is descriptive which aims to describe the nutritional status of children under five after a disaster in the Evacuation Village of Buluri, Palu City. The population in this study amounted to 53 toddlers while the large sample taken amounted to 22 toddlers. The results showed that the nutritional status of children under five years after the disaster based on the weight for age index were namely poor nutrition of 3 people (5.7%), malnutrition 13 (25.5%), good nutrition 17 (32.1%). Based on the height for age index were very stunted children amounted to 2 (3.8%), stunted 20 (37.7%), and normal 31 (58.5%). Based on the weight for height index the nutritional status of very thin children 3 (5.7%), thin 8 (15.1%) and normal 42 (72.2%). The conclusion that the nutritional status of children under five years after the disaster when viewed based on BB / U is increasing in number compared to before the earthquake. Whereas based on the indicators of TB / U or PB / U and BB / TB the increase is unknown because there is no data on the nutritional status of children that support before the earthquake. It is recommended to monitor the nutritional status of children under five before the disaster and after the disaster so that they can be seen.

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HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.171-177 ◽

2010 ◽

Vol 5 (3) ◽

pp. 171

Author(s):

Dadang Sukandar ◽

Ali Khomsan ◽

Faisal Anwar ◽

Hadi Riyadi ◽

Eddy Setyo Mudjajanto

Keyword(s):

Nutritional Status ◽

Nutrition Education ◽

Influential Factor ◽

Font Size ◽

Nutrition Program ◽

Children Under Five ◽

Under Five ◽

Maximum Value ◽

Home Gardening ◽

Nutritional Status Of Children

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: .

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DISTRIBUSI MAKANAN KELUARGA TERHADAP STATUS GIZI BALITA USIA 1-5 TAHUN DI DUSUN RAMMANG-RAMMANG KABUPATEN MAROS

Media Gizi Pangan ◽

10.32382/mgp.v26i2.1232 ◽

2019 ◽

Vol 26 (2) ◽

pp. 209

Author(s):

Andi Nurcholiq Fadhlullah ◽

Suriani Rauf ◽

Chaerunnimah Chaerunnimah

Keyword(s):

Nutritional Status ◽

Statistical Tests ◽

Food Distribution ◽

Children Under Five ◽

Under Five ◽

Use Patterns ◽

The Family ◽

Effect Of Food ◽

Nutritional Data ◽

Nutritional Status Of Children

Family strength structures use patterns in the family, people usually assume the most power in the family, giving special rights to get the best part of the food. This is one of the factors triggering the problem of underweight status in children under five in the family. Nutritional status in toddlers can be reflected by the distribution of individual food in a family day. Therefore, it will be more effective if the priority of individual food distribution in the family is the child who is still in the process of growth and development. This study aims to determine the distribution of family food to the nutritional status of children aged 1-5 years in Rammang-Rammang Hamlet, Salenrang Village, Bontoa Sub-district, Maros Regency. This research is an analytical research. Samples were toddlers aged 1-5 years who trained 35 people selected by purposive sampling. Data on family food distribution found through respondents' answers based on existing questionnaires and scoring on each question. Status of nutritional data was collected by weighing based on age of children under five, then calculated using the WHO Antro 2005 computer program. To determine the effect of variables on family food distribution with nutritional status of children under five, it was done using the SPSS program. Data is presented in the form of spread tables and frequencies. The results showed that the level of distribution of family food was quite adequate (77.1%). The mean nutritional status of children under five is generally good (74.3%). The results of statistical tests between variables there was no effect of food distribution on nutritional status of children aged 1-5 years.

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Assessment of Nutritional Status of Children Under-Five in Families of Adolescent Mothers in Indonesia 2013

Journal of Nutritional Science and Vitaminology ◽

10.3177/jnsv.66.s425 ◽

2020 ◽

Vol 66 (Supplement) ◽

pp. S425-S431

Author(s):

Noviati FUADA ◽

Leni LATIFAH ◽

Dyah YUNITAWAT ◽

Hadi ASHAR

Keyword(s):

Nutritional Status ◽

Adolescent Mothers ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children

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Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

Amerta Nutrition ◽

10.20473/amnt.v1i4.2017.379-388 ◽

2017 ◽

Vol 1 (4) ◽

pp. 379

Author(s):

Santik Wijayanti ◽

Triska Susila Nindya

Keyword(s):

Vitamin A ◽

Nutritional Status ◽

Vitamin A Deficiency ◽

Fisher Exact Test ◽

Height Measurement ◽

Cross Sectional ◽

Exact Test ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children

Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency. Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The purpose of this study was to analyze the relationship between the application of Kadarzi behavior with the nutritional status of children under five (WAZ, HAZ, and WHZ). Method: The research was an analytic obsevation research, using cross sectional design. The sample consist of 72 toddlers in Salakkembang Village, Kalidawir Subdistrict, Tulungagung Regency. The data were collected by using weight and height measurement, also Kadarzi bahavior questionnaire. The data were analyzed using Fisher Exact test. Result: The results of the study showed that there was a correlation between Kadarzi behavior with nutitional status of toddlers based on WAZ (p=0.010), and HAZ (p=0.000) but not with WHZ (p=0.368). Conclusion: The better apllication of Kadarzi behavior, the better the nutritional status of toddlers WAZ and HAZ. Mothers should apply Kadarzi behavior to prevent toddlers from nutritional problems. ABSTRAK Latar belakang: Keluarga Sadar Gizi (Kadarzi) merupakan program pemerintah Indonesia yang bertujuan mengatasi masalah gizi. Keluarga diharapkan dapat secara mandiri mewujudkan keadaan gizi yang sebaik-baiknya untuk meningkatkan kesehatan. Setiap indikator Kadarzi memiliki peran penting untuk mengatasi dan mencegah terjadinya masalah gizi seperti indikator pemberian suplemen vitamin A digunakan untuk mengatasi kekurangan vitamin A. Masalah gizi dapat dilihat salah satunya dengan menggunakan status gizi. Balita merupakan usia yang rawan mengalami masalah gizi seperti underweight, stunting, dan wasting.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara penerapan perilaku Kadarzi dengan status gizi balita (BB/U, TB/U, dan BB/TB).Metode: Penelitian ini merupakan penelitian observasinol analitik, dengan desain penelitian cross sectional. Sampel terdiri dari 72 balita di Desa Salakkembang, Kecamatan Kalidawir, Kabupaten Tulungagung. Pengumpulan data menggunakan penimbangan berat badan, tinggi badan, dan kuesioner perilaku Kadarzi. Data dianalisis menggunakan Fisher Exact test. Hasil: Hasil dari penelitian menunjukkan terhadap hubungan antara perilaku Kadarzi dengan status gizi balita BB/U (p=0,010) dan TB/U (p=0,000) namun tidak dengan BB/TB (p=0,368).Kesimpulan: Semakin baik penerapan perilaku Kadarzi maka semakin baik status gizi balita BB/U dan TB/U. Ibu dan seluruh anggota keluarga seharusnya menerapkan perilaku Kadarzi agar balita terhindar dari masalah gizi.

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