scholarly journals Factors Associated with the Nutritional Status of Toddlers at the Limo Community Health Center, Depok City, Indonesia

2021 ◽  
Vol 13 (2) ◽  
pp. 701-706
Author(s):  
Munaya Fauziah ◽  
Tria Astika Endah Permatasari ◽  
Dadang Herdiansyah ◽  
Noor Latifah ◽  
Ma’mun Murod Albarbasy ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Community Health ◽  
Health Center ◽  
Maternal Education ◽  
Family Income ◽  
Community Health Center ◽  
Z Score ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

Undernutrition in urban areas remains a serious public health problem in Indonesia. The study aimed to find out what factors were related to the nutritional status of children under five in the working area of the Limo Community Health Center, Limo District. Depok City, Indonesia in 2019. This research was conducted in June-July 2019 using a cross-sectional study design with a sample of 118 mothers who have toddlers aged 6-59 months in the Limo Health Center work area in 2019. The sampling technique used simple random sampling. The analysis was performed using chi-square (α = 0.05). Undernutrition is defined as the condition of children under five which is determined based on the anthropometric index measurement results of body weight for age with a Z- score of -2 SD to ≤ -3 SD, while good nutrition is at a Z-score of -2 SD to 2 SD. As a result, the prevalence of undernutrition was 16.1%. As much as 50% of the respondents had high school education and mothers with low education were 32.2%. The results showed a prevalence of working mothers (13.6%), family income < Rp. 4,600,000 (52.5%), mothers with low knowledge (25.4%), male children (53.4%), poor parenting (3.4%), and mothers who did not use health services properly (3.4%). There was a significant relationship between maternal education (p = 0.004; OR: 4,813; 95% CI: 1,711-13,537), family income (p = 0.006; OR: 6.145; 95% CI: 1.68-22.43), and maternal knowledge (p = 0.007; OR: 4.389; 95% CI: 1.57-12.23) with the nutritional status of children under five in the working area of the Limo Community Health Center. The suggestion is that the Limo Community Health Center make a program to increase the knowledge capacity of mothers regarding the nutrition of their children.

scholarly journals HUBUNGAN PENDAPATAN KELUARGA DENGAN STATUS GIZI BALITA DI DESA TAMBANG WILAYAH KERJA PUSKESMAS TAMBANG KABUPATEN KAMPAR TAHUN 2019

Jurnal Ners ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 7-12
Author(s):  
ERMA KASUMAYANTI
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Low Income ◽  
Family Income ◽  
Bivariate Analysis ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Needs ◽  
Nutritional Status Of Children ◽  
The Village

The nutritional status of children under five is something that determines the level of community welfare and the quality of human resources. Poverty is one of the highest causes of malnutrition, with low income conditions causing families to be unable to meet nutritional needs that have an impact on fulfilling nutrition in infants. The purpose of this study was to analyze the relationship between family income and the nutritional status of children under five in the village of Tambang, the Work Area of the Tambang Health Center in Kampar district in 2019. This study used a cross sectional design. The population in this study were all mothers who had children under five in the village of Tambang, the working area of the Tambang Health Center in Kampar district in 2019 were 278 people. With a total sample of research as many as 74 people. Sampling is done by simple random sampling. The data collection tool used is a questionnaire. Data analysis uses univariate and bivariate analysis. The results of the study found that there is a relationship between family income and the nutritional status of children under five with a p-value of 0.002. The results of this study are expected for families to meet the nutritional needs of their toddlers with the use of existing land to increase food needs and the support of community health centers in providing counseling to mothers of toddlers, especially regarding toddler nutrition

scholarly journals DIARE DAN ASUPAN ZAT GIZI (PROTEIN, VITAMIN A, ZINC, KALSIUM, BESI) TERHADAP KEJADIAN STUNTING PADA ANAK UMUR 2 – 5 TAHUN

Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 9-17
Author(s):  
Irza Nanda Ranti ◽  
Meildy Estevanus Pascoal ◽  
Mizzy Christania Wowor
Keyword(s):  
Vitamin A ◽  
Nutritional Status ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Cross Sectional ◽  
Zinc Intake ◽  
Children Under Five ◽  
Under Five ◽  
Calcium Iron

  ABSTRACT Stunting is a chronic nutritional problem in the period of growth and development since the beginning of life or in the First 1000 Days of Life. This situation is presented with a height z-score by age (TB / U) less than -2 standard deviations (SD) based on growth standards according to WHO (WHO, 2010). Based on the latest Riskesdas data in 2013, the prevalence of stunting in Kotamobagu City was 38.1%. This study aims to determine the relationship of diarrhea and nutrient intake (Protein, Vitamin A, Zinc, Calcium, Iron) to the incidence of stunting in children under five. This type of observational analytic study with cross sectional design. The number of samples as many as 41 toddlers taken with nonprobability techniques with purposive sampling method. The results showed that 70.7% of children with stunting nutritional status and 29.3% of children with normal nutritional status. 70.7% of children have had diarrhea and 29.3% of children have never had diarrhea. The results showed no relationship between intake of Protein, Vitamin A, Iron on the incidence of stunting in children under five in the Gogagoman Community Health Center. As for Diarrhea, Zinc intake, and Calcium have a significant relationship to the incidence of Stunting in children under five in the Gogagoman Community Health Center. Conclusion, there is a relationship between diarrhea, zinc intake, and calcium intake on the incidence of stunting. While the intake of protein, vitamin a, and iron has no relationship with the incidence of stunting. Keywords: Stunting, Diarrhea, Protein, Vitamin A, Zinc, Calcium, Iron

scholarly journals Efektivitas Pemberian Makanan Tambahan (PMT) Pemulihan Pada Status Gizi Balita di Wilayah Kerja Puskesmas Simomulyo, Surabaya

2020 ◽  
Vol 4 (1) ◽  
pp. 58
Author(s):  
Arum Sekar Rahayuning Putri ◽  
Trias Mahmudiono
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Supplemental Feeding ◽  
Cross Sectional ◽  
Significance Level ◽  
Supplementary Food ◽  
Children Under Five ◽  
Under Five ◽  
Before And After ◽  
Nutritional Status Of Children

Background: One of the efforts made in overcoming malnutrition in the toddler age group is by implementing a Recovery Supplementary Feeding program.Objectives: The purpose of this study was to analyze the differences in nutritional status of children based on weight for height before and after the Supplementary Food Recovery and differences in nutritional status of children after Supplementary Food Recovery and when they had not received Supplementary Food Recovery in the Simomulyo Community Health Center work area.Methods: This study was observational study using case-control design. A total of 38 toddlers with history of obtaining Supplemental Feeding Recovery (PMT) Program in the working area of Simomulyo Health Center were randomly selected. Nutritional status of toddlers is obtained using anthropometric methods of body weight and height / body length. Statistically tested using t-test paired with a significance level of <0.05.Results: After not getting Supplemental Feeding Recovery, it was found that 2.6% of children under five severely wasting, 34.2% wasting, and 63.2% had normal nutritional status. There was a decrease in the percentage of infants with normal nutritional status compared to after completing PMT Recovery program from 68.4% to 63.2%. There were no significant differences in nutritional status of children before and after the program (p=0.585). There was no difference between the nutritional status of children under five after the program and when they had not received the program (p=0.430)Conclusions: There was no difference in nutritional status of children (weight-for-height) before and after Supplemental Feeding Recovery Program.ABSTRAK  Latar Belakang: Upaya yang dilakukan dalam mengatasi kekurangan gizi pada kelompok usia balita adalah program Pemberian Makanan Tambahan (PMT) Pemulihan.Tujuan: Penelitian ini dilakukan bertujuan untuk menganalisis adanya perbedaan pada status gizi balita berasarkan BB/TB sebelum dan setelah Pemberian Makanan Tambahan (PMT) Pemulihan serta perbedaan status gizi balita setelah PMT Pemulihan dan saat sudah tidak mendapat PMT Pemulihan di wilayah kerja Puskesmas Simomulyo.Metode: Penelitian ini adalah peneitian observasional dengan desain penelitan cross sectional. Lokasi penelitian adalah di wilayah kerja Puskemas Simomulyo, Surabaya. Sebanyak 38 balita dengan riwayat mendapat PMT Pemulihan dipilih secara acak menggunakan metode simple random sampling. Status gizi balita didapat menggunakan metode antropometri berat badan dan tinggi/panjang badan. Indeks BB/TB digunakan dalam penilaian status gizi dengan alasan sasaran utama PMT Pemulihan adalah balita dengan status gizi kurus.  Uji secara statistik dilakukan menggunakan uji t berpasangan dengan tingkat signifikansi <0,05.Hasil: Setelah 3 bulan mendapat PMT Pemulihan ada peningkatan persentase balita dengan status gizi normal dari 65,8% menjadi 68,4%. Setelah tidak mendapat PMT Pemulihan ada penurunan persentase balita dengan status gizi normal menjadi 63,2%. Tidak ada perbedaan yang bermakna status gizi balita berasarkan BB/TB sebelum dan setelah PMT Pemulihan (p=0,585). Tidak ada perbedaan pada status gizi dapat disebabkan oleh konsumsi PMT yang belum optimal. Begitu juga diketahui tidak ada perbedaan yang bermakana status gizi balita setelah PMT Pemulihan dan saat sudah tidak mendapat PMT Pemulihan (p=0,430).Kesimpulan: Tidak ada perbedaan pada status gizi balita dengan indeks antropometri BB/TB saat sebelum PMT Pemulihan dan setelah PMT Pemulihan.

scholarly journals HUBUNGAN PENDIDIKAN IBU DENGAN STATUS GIZI ANAK USIA 3-5 TAHUN DI DESA SINDANGSARI KECAMATAN CIKONENG KABUPATEN CIAMIS TAHUN 2019

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Ana Samiatul Milah ◽  
Ade Zaqiah
Keyword(s):  
Life Cycle ◽  
Nutritional Status ◽  
Growth And Development ◽  
Maternal Education ◽  
Hypothesis Test ◽  
Sampling Technique ◽  
P Value ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

Nutrition / nutrition problems occur in every life cycle and throughout the life cycle of women, starting from the womb (fetus), infants, children, adults and old age. The period of the first two years of life is a critical period, because during this period there was very rapid growth and development. Nutritional disorders that occur in this period are permanent, cannot be recovered even though nutritional needs in the next period are met. Data obtained from the Cikoneng Health Center in Cikoneng Sub-district of Ciamis District in 2017 in January the nutritional status of children under five was obtained, but the total number of malnourished sufferers was 29 children. Then in 2018 experienced an increase of 46 children consisting of 42 undernourished children and 4 malnourished children out of 789 children who could be measured and in 2019 there were 213 people. The method used in this research is analytic descriptive research method. The population in this study were all mothers and toddlers aged 3-5 years in Sindangsari Village, Cikoneng District, Ciamis Regency amounted to 213 people. The sampling technique used was using random sampling technique. The results of this study were the results of research of 68 respondents, mother's education in the secondary education category with good nutritional status in children as many as 15 (62.5%) respondents. Hypothesis test results using chi square obtained p value of 0.014 smaller than alpha 0.05. From the results of this study it can be concluded that there is a relationship between maternal education and nutritional status of children aged 3-5 years in Sindangsari Village, Cikoneng District, Ciamis Regency with a p-value of 0.014 smaller than alpha = 0.05. The results of the study are expected to contribute scientifically to the improvement of knowledge related to child growth and development problems and can be used as information to increase knowledge about the importance of child development for the community in order to improve the health and welfare of mothers and children, can also be for children to be healthy in terms of nutritional intake, good health status from nutritional status and health assessment, one of the steps in efforts to conduct nutrition counseling to the community, especially mothers who have children under five at the age of 3-5 years.

scholarly journals PENINGKATAN BERAT BADAN BALITA GIZI KURANG DENGAN PEMBERIAN MAKANAN NUTRISI TINGGI BERBAHAN BAKU TEMPE DAN KEMBANG KOL DI WILAYAH KERJA PUSKESMAS KABERE

2021 ◽  
Vol 3 (1) ◽  
pp. 55-64
Author(s):  
Salma Salma ◽  
Haniarti Haniarti ◽  
Nurhaeda Nurhaeda
Keyword(s):  
Body Weight ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Control Group ◽  
Control Group Design ◽  
Children Under Five ◽  
Under Five ◽  
Under Nutrition ◽  
Quasi Experimental

Nutritional problems in Indonesia are getting more complex as the epidemiology transition occurs.  According to reports of posyandu weighing activities at Kabere Puskesmas in 2020 there were 28 malnourished toddlers. The purpose of this study was to determine the increase in body weight of malnourished toddlers by providing high nutritional food made from tempeh and cauliflower in the working area of Kabere Public Health Center, Enrekang Regency. This type of research is a quantitative method with a quasi-experimental design with a non-equivalent control group design. The population is malnutrition under five in the working area of Puskesmas Kabere, The samples of this research were children under five who were malnourished, 14 under five who were given treatment and 14 children who were not given treatment for under-nutrition who were in the working area of the Kabere Community Health Center by calculating zcore, Data analysis was performed using the independent sample t-test with the help of the SPSS version 20 program. The location of this research was conducted in the working area of the Kabere Community Health Center. The research was conducted in July-August 2020.The results showed that the provision of high nutritional food made from tempeh and cauliflower could significantly increase body weight in malnourished children under five. So it is recommended that parents of toddlers provide adequate nutritional intake for under-nutrition children so that their nutritional status can continue to improve.

scholarly journals FAKTOR RISIKO STUNTING PADA BALITA

2021 ◽  
Vol 3 (1) ◽  
pp. 33-45
Author(s):  
Winarni Hamzah ◽  
Haniarti Haniarti ◽  
Rini Anggraeny
Keyword(s):  
Data Collection ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Sampling Technique ◽  
Survey Method ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
The World

Stunting is one of the nutritional problems experienced by toddlers in the world today. In 2017, 22.2% of children under five in the world were stunted. Indonesia is included in the third country with the highest prevalence in the Southeast Asia region, the prevalence of children under five with stunting in Indonesia in 2005-2017 was 36.4%. Aims to determine the risk factors for stunting in children under five in the working area of ​​the Baraka Community Health Center, Enrekang Regency. This study used the analytical survey method with the Cross Sectional Study approach using the simple random sampling technique, which means that the sample taken is where each element or member of the population has the same opportunity to be selected as the sample. The sample size in this study was taken using the Slovin formula. The location was carried out in the working area of ​​the Baraka Community Health Center, Enrekang Regency. The research time was 1 month. The sample in this study amounted to 94 people with the process of data collection and data collection was carried out by interview techniques. The results showed that exclusive breastfeeding (p = 0.002), complementary breastfeeding (p = 0.002) had a relationship with the incidence of stunting, while there was no relationship between LBW (p = 0.106), gestational age (p = 0.303), and maternal nutritional status ( KEK) (p = 0.229) with the incidence of stunting.

scholarly journals The Association between Feeding Pattern, Income, Household Safety, and Stunting Events among Farmer Families in Gunung Labu Community Health Center, Kerinci Regency, Jambi

2020 ◽  
Author(s):  
Enda Setiana ◽  
◽  
Evy Wisudariani ◽  
◽  
Keyword(s):  
Food Security ◽  
Community Health ◽  
Health Center ◽  
Household Income ◽  
Community Health Center ◽  
Feeding Pattern ◽  
Household Food Security ◽  
Children Under Five ◽  
Under Five ◽  
Household Food

ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pattern, and household income with the incidence of stunting among children under five. Subjects and Method: A cross-sectional was conducted at Gunung Labu Community Health Center, Kerinci Regency, Jambi, in February-March 2020. The study subjects were 98 children under five from farmer families. Data were carried out using height measurement and questionnaire. Data analysis was performed using the Chi-Square test. Results: The prevalence of stunting among children under five was 32.34%. There was a relationship between household food security, feeding pattern, and stunting in children under five, and they were statistically significant. While, household income not related with the incidence of stunting, and it was not statistically significant. Conclusion: Stunting incidence among children under five is associate with household food security and feeding pattern among farmer families. Keywords: stunting, food security, parenting patterns, farmers Correspondence: Evy Wisudariani. Universitas Jambi, Indonesia. Email: [email protected]. Mobile: +6282377996682. DOI: https://doi.org/10.26911/the7thicph.03.21

scholarly journals Assessment of malnutrition by different anthropometric method and effect of poverty and maternal education as a barrier to healthy nutritional status among children under five years of age.

2020 ◽  
Vol 27 (10) ◽  
pp. 2122-2128
Author(s):  
Hassan Ali ◽  
Saadia Khan ◽  
Ibad Ali ◽  
Asad Abbas ◽  
Reema Arshad ◽  
...  
Keyword(s):  
Socioeconomic Status ◽  
Child Health ◽  
Nutritional Status ◽  
Maternal Education ◽  
Cross Sectional Study ◽  
Double Burden ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

Objectives: Pakistan is facing double burden of malnutrition. The purpose of current study was to access the nutritional status by different anthropometric methods and common barriers that affect the nutritional status of children. Study Design: Cross Sectional study. Setting: Children Hospital & Institute of Child Health Multan, Pakistan. Period: From 1st March 2019 to 1ST January 2020. Material & Methods: The study contained of 405 children with 216 boys and 187 girls. The data was collected by trained nutritionist in OPD of Children Hospital & Institute of Child Health and data was analyzed by using SPSS version 21.0. Results: The study showed that malnutrition is caused by poor socioeconomic status and low education level of care giver. The data showed that 318 (78.51%) participants involved in this study were malnourished. Nutritional status mostly affected during first birthday (36.79%). In this study 50.12% participants belonged to poor nutritional status and 47.65% mother were uneducated. Conclusion: The mother education and good socioeconomic status can prevent children from malnutrition. Feeding practices and weaning starting time also play role in defining nutritional status of children. Children under five year of age are at very sensitive of age and more prone to diseases so well balance diet and mother feeding upto-2 years of age can prevent children from chronic diseases and improve nutritional status.

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