scholarly journals Impact of Silver Nanoparticles on Gene Expression in Aspergillus Flavus Producer Aflatoxin B1

2018 ◽  
Vol 6 (4) ◽  
pp. 600-605 ◽  
Author(s):  
Mohamed Mahmoud Deabes ◽  
Wagdy Khalil Bassaly Khalil ◽  
Ashraf Gamil Attallah ◽  
Tarek Ahmed El-Desouky ◽  
Khayria Mahmoud Naguib
Keyword(s):  
Silver Nanoparticles ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Inhibitory Effect ◽  
Aflatoxin Biosynthesis ◽  
Qrt Pcr ◽  
Methyltransferase Gene ◽  
Polymerase Chain ◽  
Yeast Extract Sucrose ◽  
Quantitative Pcr Assay

AIM: In this study, we evaluated the effect of silver nanoparticles (AgNPs) on the production of aflatoxin B1 (AFB1) through assessment the transcription activity of aflatoxin biosynthesis pathway genes in Aspergillus flavus ATCC28542.MATERIAL AND METHODS: The mRNAs were quantitative by Real Time-polymerase chain reaction (qRT-PCR) of A. flavus grown in yeast extract sucrose (YES) medium containing AgNPs. Specific primers that are involved in the AFB1 biosynthesis which highly specific to A. flavus, O-methyltransferase gene (omt-A), were designed and used to detect the fungus activity by quantitative PCR assay. The AFB1 production (from A. flavus growth) which effected by AgNPs were measured in YES medium by high-pressure liquid chromatography (HPLC).RESULTS: The AFB1 produced by A. flavus have the highest reduction with 1.5 mg -100 ml of AgNPs were added in media those records 88.2%, 67.7% and 83.5% reduction by using AgNP HA1N, AgNP HA2N and AgNP EH, respectively. While on mycelial growth give significantly inhibitory effect. These results have been confirmed by qRT-PCR which showed that culture of A. flavus with the presence of AgNPs reduced the expression levels of omt-A gene.CONCLUSION: Based on the results of the present study, AgNPs inhibit growth and AFB1 produced by Aspergillus flavus ATCC28542. This was confirmed through RT-PCR approach showing the effect of AgNPs on omt-A gene involved in aflatoxin biosynthesis.

Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus1

1983 ◽  
Vol 46 (11) ◽  
pp. 940-942 ◽  
Author(s):  
LLOYD B. BULLERMAN
Keyword(s):  
Aspergillus Flavus ◽  
Yeast Extract ◽  
Aflatoxin B1 ◽  
Spore Germination ◽  
Mycelial Growth ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production ◽  
Potassium Sorbate ◽  
Mycelial Mass ◽  
Yeast Extract Sucrose

Growth and aflatoxin production by selected strains of Aspergillus parasiticus and Aspergillus flavus in the presence of potassium sorbate at 12°C were studied. Potassium sorbate at 0.05, 0.10 and 0.15% delayed or prevented spore germination and initiation of growth, and slowed growth of these organisms in yeast-extract sucrose broth at 12°C. Increasing concentrations of sorbate caused more variation in the amount of total mycelial growth and generally resulted in a decrease in total mycelial mass. Potassium sorbate also greatly reduced or prevented production of aflatoxin B1 by A. parasiticus and A. flavus for up to 70 d at 12°C. At 0.10 and 0.15% of sorbate, aflatoxin production was essentially eliminated. A 0.05% sorbate, aflatoxin production was greatly decreased in A. flavus over the control, but only slightly decreased in A. parasiticus.

scholarly journals Detection and Quantitation of Aflatoxin for the Diagnosis of Aspergillus flavus

2015 ◽  
Vol 3 (1) ◽  
pp. 6-9 ◽  
Author(s):  
Geeta Rajbhandari Shrestha ◽  
Amin Udhin Mridha
Keyword(s):  
Aspergillus Flavus ◽  
Yeast Extract ◽  
Aflatoxin B1 ◽  
Sucrose Concentration ◽  
Synthetic Medium ◽  
Enzyme Linked Immunosorbent Assay ◽  
P Value ◽  
Detection And Diagnosis ◽  
Immunological Assays ◽  
Yeast Extract Sucrose

Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing hepatocellular carcinoma. A. flavus produces sufficient amount of Aflatoxin B1 under favourable environments. Inhalation of spores and use of Aflatoxin B1, contaminated food by Aspergillus spp., could transfuse the toxins in the blood streams. The presence of these toxins in body fluid can be detected by immunological assays and which provides an effective technique for the diagnosis of the disease caused by A. flavus. Aflatoxins producing strain of A. flavus were screened in Aflatoxin Producing Medium. Production of Aflatoxin B1 by A. flavus was studied in different parameters such as incubation periods, temperatures, pH variations, sucrose concentration in Yeast Extract Sucrose medium and different natural media such as par-boiled rice, corn and groundnuts. The detection of toxins was done by TLC using silica gel (Merk) coated plates and confirmative test was done by Association of Official Analytical Chemists (AOAC) method. Presence and quantization was done by Enzyme Linked Immunosorbent Assay (ELISA) technique. Highest amount of Aflatoxin B1 was reported 68.56 ng/ml by ELISA in synthetic medium (Yeast Extract Sucrose) with 2% sucrose, pH 5.5, on 14th days of incubation, at 28±1°C (p-value 0.05). Similarly, highest amount was recorded in groundnuts (121.20ng/g) by ELISA and (500ng/kg) by TLC methods. ELISA is one of the most efficient methods used for detection and diagnosis of human diseases cause due to exposure of Aflatoxin B1 and A. flavus.Nepal Journal of Biotechnology. Dec. 2015 Vol. 3, No. 1: 6-9

scholarly journals Osmotic-Adaptation Response of sakA/hogA Gene to Aflatoxin Biosynthesis, Morphology Development and Pathogenicity in Aspergillus flavus

Toxins ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 41 ◽  
Author(s):  
Elisabeth Tumukunde ◽  
Ding Li ◽  
Ling Qin ◽  
Yu Li ◽  
Jiaojiao Shen ◽  
...  
Keyword(s):  
Osmotic Stress ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Wall Stress ◽  
Mitogen Activated Protein Kinase ◽  
Human Beings ◽  
Aflatoxin Biosynthesis ◽  
Wild Type ◽  
Adaptation Response ◽  
Seed Crops

Aspergillus flavus is one of the fungi from the big family of Aspergillus genus and it is capable of colonizing a large number of seed/crops and living organisms such as animals and human beings. SakA (also called hogA/hog1) is an integral part of the mitogen activated protein kinase signal of the high osmolarity glycerol pathway. In this study, the AfsakA gene was deleted (∆AfsakA) then complemented (∆AfsakA::AfsakA) using homologous recombination and the osmotic stress was induced by 1.2 mol/L D-sorbital and 1.2 mol/L sodium chloride. The result showed that ∆AfsakA mutant caused a significant influence on conidial formation compared to wild-type and ∆AfsakA::AfsakA strains. It was also found that AfsakA responds to both the osmotic stress and the cell wall stress. In the absence of osmotic stress, ∆AfsakA mutant produced more sclerotia in contrast to other strains, whereas all strains failed to generate sclerotia under osmotic stress. Furthermore, the deletion of AfsakA resulted in the increase of Aflatoxin B1 production compared to other strains. The virulence assay on both maize kernel and peanut seeds showed that ∆AfsakA strain drastically produced more conidia and Aflatoxin B1 than wild-type and complementary strains. AfSakA-mCherry was located to the cytoplasm in the absence of osmotic stress, while it translocated to the nucleus upon exposure to the osmotic stimuli. This study provides new insights on the development and evaluation of aflatoxin biosynthesis and also provides better understanding on how to prevent Aspergillus infections which would be considered the first step towards the prevention of the seeds damages caused by A. flavus.

Resistance to Aflatoxin Contamination in Corn as Influenced by Relative Humidity and Kernel Germination

1996 ◽  
Vol 59 (3) ◽  
pp. 276-281 ◽  
Author(s):  
B. Z. GUO ◽  
J. S. RUSSIN ◽  
R. L. BROWN ◽  
T. E. CLEVELAND ◽  
N. W. WIDSTROM
Keyword(s):  
Relative Humidity ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Resistance Mechanisms ◽  
Aflatoxin Contamination ◽  
Aflatoxin Biosynthesis ◽  
Aflatoxin Accumulation ◽  
Moisture Conditions ◽  
Very High ◽  
Fungus Growth

Kernels of corn population GT-MAS:gk, resistant to aflatoxin B1 production by Aspergillus flavus, and susceptible Pioneer hybrid 3154 were tested for aflatoxin when incubated under different relative humidities (RH). High aflatoxin levels were not detected in either genotype at RH < 91%. Resistance in GT-MAS:gk was consistent across all RH levels (91 to 100%) at which significant aflatoxin accumulation was detected. Aflatoxin levels in GT-MAS:gk averaged about 98% less than those in susceptible Pioneer 3154, which suggests that storage of this or other genotypes with similar resistance mechanisms may be possible under moisture conditions less exacting than are required with susceptible hybrids. Results for fungus growth and sporulation ratings on kernel surfaces were similar to those for aflatoxin levels. When kernels of both genotypes were preincubated 3 days at 100% RH prior to inoculation with A. flavus, germination percentages increased to very high levels compared to those of kernels that were not preincubated. In preincubated kernels aflatoxin levels remained consistently low in GT-MAS:gk but decreased markedly (61%) in Pioneer 3154. When eight susceptible hybrids were evaluated for aflatoxin accumulation in preincubated kernels, seven of these supported significantly lower toxin levels than kernels not subjected to preincubation. Average reduction across hybrids was 83%, and reductions within hybrids ranged from 68 to 96%. Preincubated kernels of one susceptible hybrid (Deltapine G-4666) supported aflatoxin levels comparable to those in resistant GT-MAS:gk. Data suggest that an inhibitor of aflatoxin biosynthesis may be induced during kernel germination. Possible mechanisms for embryo effects on resistance to aflatoxin accumulation are discussed.

scholarly journals Effect of Carotenoids on Aflatoxin B1 Synthesis by Aspergillus flavus

1997 ◽  
Vol 87 (8) ◽  
pp. 814-821 ◽  
Author(s):  
Robert A. Norton
Keyword(s):  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Culture Method ◽  
Aflatoxin Biosynthesis ◽  
Ring Type ◽  
Yellow Corn ◽  
Norsolorinic Acid ◽  
Aflatoxin B ◽  
Hydroxy Groups ◽  
Β Carotene

Carotenes and xanthophylls occurring in yellow corn and related terpenoids were tested for their effect on growth and aflatoxin B1 production by Aspergillus flavus NRRL 3357, using the suspended disc culture method. Aflatoxin synthesis was inhibited at concentrations of β-carotene, lutein, and zeaxanthin comparable to those found in the horny endosperm of mature corn. Usually growth was not significantly affected. Inhibition of aflatoxin biosynthesis was greater for compounds with an α-ionone-type ring (α-carotene, lutein, or α-ionone) compared with compounds with a β-ionone ring. The presence of hydroxy groups on the rings tended to decrease inhibition, but did not override the effect of the ring type; lutein was similar to α-carotene and zeaxanthin was similar to β-carotene in inhibition. A mutant accumulating norsolorinic acid (NA), A. parasiticus SRRC 162, incubated with α-carotene produced reduced levels of both NA and aflatoxin, indicating that inhibition occurred before NA. Additional A. flavus strains tested against 50 μg/ml of β-carotene had 89 to 96% inhibition, which was significantly more sensitive than NRRL 3357. A. parasiticus strains were less sensitive and generally had similar or lower inhibition than NRRL 3357. The results indicate that the presence of carotenoids in endosperm may decrease the amount of aflatoxin produced by A. flavus.

scholarly journals Interaction Between Certain Moulds and Aflatoxin B1 Producer Aspergillus Flavus NRRL 3251

2007 ◽  
Vol 58 (4) ◽  
pp. 429-434 ◽  
Author(s):  
Zdenka Cvetnić ◽  
Stjepan Pepeljnjak
Keyword(s):  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Aflatoxin Production ◽  
Toxin Production ◽  
Airborne Fungi ◽  
Biotic Interaction ◽  
Detectable Amount ◽  
Single Culture ◽  
Aflatoxin B ◽  
Yeast Extract Sucrose

Interaction Between Certain Moulds and Aflatoxin B1ProducerAspergillus FlavusNRRL 3251The objective of this study was to evaluate biotic interaction between some mould species and active producer of aflatoxin B1Aspergillus flavusNRRL 3251, co-cultured in yeast-extract sucrose (YES) broth. Twenty-five mould strains ofAlternariaspp.,Cladosporiumspp.,Mucorspp.,A. flavusandA. niger, used as biocompetitive agents, were isolated from outdoor and indoor airborne fungi, scrapings of mouldy household walls, and from stored and post-harvest maize. Aflatoxin B1was extracted from mould biomasses with chloroform and detected using the multitoxin TLC method. The results confirm antagonistic interaction between all strains tested. WithAlternariaspp. andCladosporiumspp., aflatoxin B1production decreased 100 %, compared to detection in a single culture ofA. flavusNRRL 3251 (Cmean=18.7 μg mL-1). In mixed cultures withMucorspp., aflatoxinB1levels dropped to (5.6-9.3) μg mL-1, and the inhibition was from 50 % to 70 %. Four of five aflatoxin non-producing strains ofA. flavusinterfered with aflatoxin production in mixed culture, and reduced AFB1productivity by 100 %. One strain showed a lower efficacy in inhibiting AFB1production (80 %) with a detectable amount of AFB13.7 μg mL-1when compared to control. A decrease in toxin production was also observed in dual cultivation withA. nigerstrains. It resulted in 100 % reduction in three strains), 90 % reduction in one strain (Cmean=1.9 μg mL-1) and 80 % reduction in one strain (Cmean=3.7 μg mL-1) inhibition.

Glufosinate-Ammonium Reduces Growth and Aflatoxin B1 Production by Aspergillus flavus

2002 ◽  
Vol 65 (9) ◽  
pp. 1483-1487 ◽  
Author(s):  
K. M. TUBAJIKA ◽  
K. E. DAMANN
Keyword(s):  
Seed Germination ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Dry Weight ◽  
Inhibitory Effect ◽  
Butanoic Acid ◽  
Screening Assay ◽  
Glufosinate Ammonium ◽  
Colony Diameter ◽  
Mycotoxigenic Fungus

The herbicide glufosinate-ammonium (GA) [butanoic acid, 2-amino-4-(hydroxymethylphosphinyl)-ammonium salt] was tested at concentrations from 2 to 2,000 g GA per ml for activity against growth and aflatoxin B1 (AFB1) production by the mycotoxigenic fungus Aspergillus flavus Link:Fr. The highest concentration (2,000 μg GA per ml) reduced colony diameter of A. flavus strain AF13 by 80%. AFB1 production was inhibited by 90% at this concentration. Reduction in mycelial dry weight and AFB1 production in response to GA application ranged from 17.2 to 97.1% and from 39.1 to 90.1%, respectively. Of four concentrations tested, 2 μg GA per ml was weakly inhibitory. In the kernel screening assay, AFB1 production was inhibited 60 to 91% when kernels were preimmersed or immersed 5 days after incubation in 200 μg GA per ml. Both concentrations (2 and 200 μg GA per ml) reduced seed germination by 25 to 50%. Results indicate that GA has an inhibitory effect on growth and AFB1 production by A. flavus.

scholarly journals PCR Detection of Aspergillus flavus Isolates for Aflatoxin B1 producer

2013 ◽  
Vol 7 (3) ◽  
pp. 81-89
Author(s):  
Abdulkareem Jasim Hashim ◽  
Abdulkareem A. Al-Kazaz ◽  
Hadeel Waleed Abdulmalek
Keyword(s):  
Polymerase Chain Reaction ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Pure Culture ◽  
Regulatory Gene ◽  
Rapid Assessment ◽  
Chain Reaction ◽  
Good Producer ◽  
Culture Systems ◽  
Polymerase Chain

The ability of five Aspergillus flavus that produce Aflatoxin B1 have been detected using coconut medium as substrate. Chromatographical analysis by TLC and HPLC revealed that, three out of five isolates were a good producer for the Aflatoxin B1. In this study, rapid assessment of five isolates of A. flavus was accomplished using an indigenously designed primer pair for the Aflatoxin regulatory gene aflR in polymerase chain reaction (PCR). Specificity was assayed in pure culture systems using DNA extracted from five different A. flavus isolates as PCR template. Positive amplification was achieved only with DNA from A. flavus that produce Aflatoxin B1.

scholarly journals The PHD Transcription Factor Rum1 Regulates Morphogenesis and Aflatoxin Biosynthesis in Aspergillus flavus

Toxins ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 301 ◽  
Author(s):  
Yule Hu ◽  
Guang Yang ◽  
Danping Zhang ◽  
Yaju Liu ◽  
Yu Li ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Homologous Recombination ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Biological Function ◽  
Biological Synthesis ◽  
Deletion Mutants ◽  
Aflatoxin Biosynthesis

Aspergillus flavus produces mycotoxins especially aflatoxin B1 and infects crops worldwide. As a PHD transcription factor, there is no report on the role of Rum1 in the virulence of Aspergillus spp. yet. This study explored the biological function of Rum1 in A. flavus through the construction of rum1 deletion mutants and rum1 complementation strains with the method of homologous recombination. It was found, in the study, that Rum1 negatively regulates conidiation through abaA and brlA, positively regulates sclerotia formation through nsdC, nsdD, and sclR, triggers aflatoxin biological synthesis, and enhances the activity of amylase. Our findings suggested that Rum1 plays a major role in the growth of mycelia, conidia, and sclerotia production along with aflatoxin biosynthesis in A. flavus.

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