Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
2011 ◽
Vol 6
(9)
◽
pp. 772-780
◽
Keyword(s):
Keyword(s):
1997 ◽
Vol 45
(5)
◽
pp. 1861-1867
◽
2011 ◽
Vol 76
(2)
◽
pp. H62-H71
◽
1973 ◽
Vol 2
(1)
◽
pp. 35-38
◽
Keyword(s):
2018 ◽
Vol 11
(12)
◽
pp. 2265-2274
◽
Keyword(s):
Keyword(s):
Keyword(s):
2006 ◽
Vol 41
(s1)
◽
pp. 90-95
◽
Keyword(s):