Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)
2018 ◽
Vol 11
(12)
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pp. 2265-2274
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2019 ◽
Vol 20
(21)
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pp. 5327
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2014 ◽
Vol 64
(5)
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pp. 442-453
2008 ◽
Vol 14
(1)
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pp. 105-113
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2019 ◽
Vol 76
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pp. 1-13
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2017 ◽
Vol 42
(2)
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pp. e13437
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