scholarly journals Improvements on Physiological Seed Quality of Festuca arundinacea Schreb by Encrusting Technology: Products and Storage Effects

2016 ◽  
Vol 10 (1) ◽  
pp. 33-37 ◽  
Author(s):  
M.E. Olivera ◽  
L. Ferrari ◽  
S. Araoz ◽  
E.B. Postulka
Keyword(s):  
Festuca Arundinacea ◽  
Seed Quality ◽  
Technology Products ◽  
Storage Effects ◽  
And Storage

scholarly journals Effect of drying, pelliculation and storage on the physiological quality of eggplant seeds

2014 ◽  
Vol 36 (2) ◽  
pp. 240-245 ◽  
Author(s):  
Natassia Zamariola ◽  
João Almir Oliveira ◽  
Luiz Antônio Augusto Gomes ◽  
Michelle Fonseca Jácome ◽  
Leandro Vilela Reis
Keyword(s):  
Seed Quality ◽  
Seedling Emergence ◽  
Film Coating ◽  
Germination Percentage ◽  
Hybrid Seeds ◽  
Physiological Quality ◽  
Forced Air ◽  
Air Circulation ◽  
And Storage

The use of methods and technologies such as drying and film coating can bring significant contributions to the farmer. This experiment was conducted in order to evaluate the effect of drying and film coating on the physiological quality of eggplant seeds during storage. Hybrid seeds UGA MS1 produced by the company Hortiagro - Ijaci, MG were used. Seeds were subjected to two types of drying: slow (room temperature) and quick (oven with forced air circulation at 35 ºC). The chemical treatment was performed with the Captan product at a dose of 250 grams per 100 kilograms of seed and for the recoating were used three doses of polymer: (0, 3 and 6 mL.kg-1 of seeds). The physiological quality of seeds was evaluated every three months until reaching the period of nine months using germination test, seedling emergence test and seedling establishment. There is a reduction of physiological seed quality during the storage. The slow drying of eggplant seeds results in better quality seeds. The use of polymer reduces the germination percentage, germination speed index and the percentage of seedling emergence.

scholarly journals The Effect of Stage of Harvest and Storage on the Seed Quality of Chickpea (Cicer arietinum L.)

1970 ◽  
Vol 44 (3) ◽  
pp. 303-310
Author(s):  
A Khatun ◽  
MAH Bhuiyan ◽  
MM Ud-deen
Keyword(s):  
Moisture Content ◽  
Root Length ◽  
Laboratory Experiments ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Harvesting Stage ◽  
And Storage

Laboratory experiments were carried out to determine the effects of harvesting stages on the seed quality of chickpea. Chickpea seed of three varieties (BARI Chola-5, BARI Chola-6 and BARI Chola-8) were collected at three harvestings times i.e. from three different times at 7 days interval prior to harvesting, viz. i) when the pods were yellowish with a few yellow greens (H1 stage), ii) when most of the pods were light brown with a few yellow (H2 stage), and iii) when all the pods were completely brown and dry (H3 stage). Significant variation was observed in three varieties of chickpea for all the parameters studied except vigour-I. The highest germination percentage, root length, shoot length, root plus shoot length and vigour-II was observed in BARI Chola-5 which was significantly higher over BARI Chola-8. Dry weight was found to be significantly higher in BARI Chola-8 which was identical to BARI Chola-6. Moisture content was significantly higher in BARI Chola-8. Seed collected at the stage when most of the pods were light brown with a few yellow (H2 stage) recorded the highest germination percentage, dry weight, vigour-I and root length. Pods (H1 stage) gave the highest moisture content in seeds. BARI Chola-5 seeds recorded the highest germination at H2 stage. Interaction effects of varieties and harvesting stage had non-significant effect on germination percentage, vigour-I, shoot length and vigour-II in both the years. Keywords: Chickpea, Harvesting stage, Storage, Vigour, Moisture, Germination DOI: 10.3329/bjsir.v44i3.4403 Bangladesh J. Sci. Ind. Res. 44(3),303-310, 2009  

scholarly journals Effect of Storage Containers and Storage Periods on The Seed Quality of French Bean (Phaseolus vulgaris)

2012 ◽  
Vol 37 (2) ◽  
pp. 195-205 ◽  
Author(s):  
KM Khalequzzaman ◽  
MM Rashid ◽  
MA Hasan ◽  
MA Reza
Keyword(s):  
Moisture Content ◽  
Seed Weight ◽  
Seed Quality ◽  
French Bean ◽  
Vigour Index ◽  
Seed Rot ◽  
Storage Containers ◽  
Abiotic And Biotic Factors ◽  
And Storage

The experiment was conducted in the Laboratory, Department of Plant Pathology,  HSTU, Dinajpur during April – July 2010 to know the effect of abiotic and biotic  factors, storage periods and storage containers on the seed quality of French  bean. Tin container showed the highest germination, normal seedlings and  vigour index which were followed by polythene bag, where Gunny bag showed  the lowest germination, normal seedlings and vigour index upto 60 days after  storage. The highest 1000-seed weight, moisture content, abnormal seedlings,  seed rot and incidence of the Fusarium oxysporum were recorded in Gunny bag,  where the lowest of these parameters were recorded in Tin container. Seed  colour of Tin container were more or less same as initial colour, but seeds of  Gunny bag were changed into fade or brown colour at 60 days after storage.  Moisture content, 1000-seed weight, abnormal seedlings, seed rot, fungi  association were increased, but germination and normal seedlings were  decreased with the increase of storage periods. Among the three containers, Tin  container was the best and the Gunny bag was the worst storage containers upto  60 days of storage for French bean seed. DOI: http://dx.doi.org/10.3329/bjar.v37i2.11221 Bangladesh J. Agril. Res. 37(2): 195-205, June 2012  

scholarly journals Seed quality of rice cultivars stored in different environments

2014 ◽  
Vol 36 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Elizabeth Rosemeire Marques ◽  
Eduardo Fontes Araújo ◽  
Roberto Fontes Araújo ◽  
Sebastião Martins Filho ◽  
Plínio César Soares
Keyword(s):  
Seed Quality ◽  
Accelerated Aging ◽  
Storage Period ◽  
Rice Cultivars ◽  
Germination Test ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
And Storage

The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cultivars during storage in different environments. After harvesting, the seeds of three rice cultivars (Seleta, Curinga and Relâmpago) were dried in the sun, to reach moisture content at around 13%. Then, they were packed in paper and stored in four environments: 5 ± 2 ºC / 70 ± 5% RH, 12 ± 2 ºC / 70 ± 5% RH, 18 ± 2 ºC / 65 ± 5% RH and in uncontrolled condition of temperature and relative humidity (natural). Physiological quality was evaluated at the beginning and at 3, 6, 9 and 12 months of storage by germination test, electrical conductivity, accelerated aging and sand emergence. The experiment was conducted in split plots in a completely randomized design with three replications. Environmental factor was applied in the plots, cultivars in the subplots and storage period in subplots. Cultivar Seleta showed higher dormancy, which was surpassed during storage regardless of environment conservation. In general, seeds stored in natural environment showed lower physiological quality. Only the seeds of cultivar Seleta, regardless of the environment, maintained germination above the minimum required for commercialization until six months of storage.

SENSORY AND PHYSICOCHEMICAL QUALITY OF POUNDED YAM: VARIETAL AND STORAGE EFFECTS

2009 ◽  
Vol 33 ◽  
pp. 75-90
Author(s):  
NOËL AKISSOE ◽  
CHRISTIAN MESTRES ◽  
JOSEPH HOUNHOUIGAN ◽  
MATHURIN NAGO
Keyword(s):  
Physicochemical Quality ◽  
Storage Effects ◽  
And Storage

scholarly journals Seed quality response of Urochloa humidicola cv. Llanero to drying surfaces and environments1

2018 ◽  
Vol 48 (3) ◽  
pp. 306-315
Author(s):  
Alan Mario Zuffo ◽  
Joacir Mario Zuffo Júnior ◽  
Everton Vinicius Zambiazzi ◽  
Fábio Steiner
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Seed Storage ◽  
Brachiaria Humidicola ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
Quality Response ◽  
And Storage

ABSTRACT The drying process and storage may interfere in the quality of creeping signalgrass seeds [Urochloa humidicola (Rendle.) Morrone & Zuloago, syn. Brachiaria humidicola (Rendle.) Schweick.]. This study aimed to evaluate the physical, physiological and sanitary quality of creeping signalgrass cv. Llanero seeds submitted to drying surfaces and environments and stored for two periods (1 and 8 months). The experiment was arranged in a completely randomized design, in a 4 × 2 × 2 + 2 factorial arrangement, with four drying surfaces (soil, asphalt, concrete and ceramic floor), two drying environments (seeds exposed to the sun or shade), two seed storage periods (1 and 8 months) and two additional treatments with drying in paper bags under laboratory conditions (control) and stored for 1 or 8 months, with four replicates. The water content, viability by the tetrazolium test, electrical conductivity, germination rate, germination rate index and seed sanitary quality were measured. Drying at full sun impaired the physiological quality of the seeds due to the high temperatures (46.8-51.0 ºC) of the drying surface; however, reduced the incidence of pathogens. The drying of seeds in paper bags under shade results in a higher physiological quality, but the sanitary quality is compromised. However, the pathogens present in the seeds did not inhibit their viability and vigor. The storage for eight months reduces the seed quality.

scholarly journals Behavior of coffee seeds to desiccation tolerance and storage

2014 ◽  
Vol 36 (4) ◽  
pp. 399-406 ◽  
Author(s):  
Luciana Aparecida de Souza Abreu ◽  
Adriano Delly Veiga ◽  
Édila Vilela de Resende Von Pinho ◽  
Fiorita Faria Monteiro ◽  
Sttela Dellyzette Veiga Franco da Rosa
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Drying Methods ◽  
Breeding Programs ◽  
Electrophoretic Patterns ◽  
Short Period ◽  
Conventional Drying ◽  
Cold Chamber ◽  
And Storage

The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the quality of coffee seeds submitted to different drying methods and moisture contents during storage. The coffee seeds were submitted to conventional drying (slow shade drying) and fast drying in a static drier until they reached a moisture content of 40, 20, 12 and 5%. After this process, the seeds were stored in a cold chamber for 12 months, and seed quality was evaluated before and during storage by the germination test, electrophoretic patterns of heat resistant proteins, and the activity of isoenzyme systems. Conventional drying (slow shade drying) at 20% of moisture content maintains coffee seed quality until 12 months of storage.

scholarly journals Storage Effects on Dormancy and Germination of Native Tickseed Species

2007 ◽  
Vol 17 (4) ◽  
pp. 505-512 ◽  
Author(s):  
Jeffrey G. Norcini ◽  
James H. Aldrich
Keyword(s):  
Relative Humidity ◽  
Seed Quality ◽  
Storage Conditions ◽  
The Other ◽  
Cultivated Plants ◽  
Storage Facility ◽  
Dry Storage ◽  
Dry Conditions ◽  
Storage Effects

Fresh seeds of prevariety germplasms of goldenmane tickseed (Coreopsis basalis), florida tickseed (Coreopsis floridana), lanceleaf tickseed (Coreopsis lanceolata), and leavenworth's tickseed (Coreopsis leavenworthii) were harvested from cultivated plants and stored under dry conditions for 1 to 24 weeks at 15 or 32 °C to alleviate dormancy, that is, to promote after-ripening. The relative humidity (RH) was 33% for all species except lanceleaf tickseed (23% RH). Seeds were subsequently stored for 24 weeks in a commercial storage facility at 23% RH/17 to 19 °C to determine whether after-ripened seeds could be stored without loss in quality (viability, germination velocity). The only substantial after-ripening occurred with seeds of lanceleaf tickseed, although most after-ripening of lanceleaf tickseed seeds occurred during the 24 weeks of dry storage in the commercial storage facility regardless of storage conditions for the previous 24 weeks. After the 24 weeks in commercial storage, germination of lanceleaf tickseed seeds was 48% to 80%, but germination was only 2% to 15% after 24 weeks of dry storage at 15 or 32 °C, respectively. Freshly harvested seeds of the other three species were much more nondormant than seeds of lanceleaf tickseed, but after-ripening effects were still evident because there were increases in germination or germination velocity (an indicator of after-ripening). Maintenance of seed quality was species-dependent. Seed quality of the two upland species, goldenmane tickseed and lanceleaf tickseed, was maintained during the initial 24 weeks of dry storage plus the subsequent 24 weeks in the commercial storage facility. In contrast, viability of seeds of the two wetland species, florida tickseed and leavenworth's tickseed, declined to varying degrees either during the initial 24 weeks of after-ripening or during storage in the commercial facility. The greatest decline in quality occurred for florida tickseed seeds that were stored for 24 weeks at 32 °C and then for 24 weeks in the commercial storage facility.

scholarly journals Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions

2020 ◽  
Vol 116 (2) ◽  
pp. 229
Author(s):  
Tolulope Olaitan KEHINDE ◽  
Olatunde Azeez BHADMUS ◽  
Joseph OLUFELO
Keyword(s):  
Seed Quality ◽  
Storage Period ◽  
Ambient Conditions ◽  
Storage Duration ◽  
Seedling Vigour ◽  
Storage Container ◽  
Storage Containers ◽  
And Storage ◽  
Water Melon

<p>Watermelon seed being an oily seed is prone to rapid deterioration of its quality, hence maintaining quality during storage is germane. The study therefore investigated the effect of crude plant powder, storage containers and storage duration on the seed quality of two varieties of watermelon seeds. Seed lots each of 100 g of each variety were treated with 10 g of four crude plant powders of clove basil leaf, red chilli pepper fruit, garlic, neem leaf and a synthetic fungicide. All samples were stored in three storage containers (envelope, tin and glass bottle). Treated seeds were stored under ambient conditions for 180 days. Germination and seedling vigour were determined at 180 day time course after storage. Data were subjected to mean separation using Duncan’s Multiple Range Test. Significant differences were observed in the quality traits examined in water melon due to differences in variety, seed treatment, storage container and storage period. ‘Kaolak’ was the best in storage in terms of seedling vigour and viability. Glass bottle was identified as the best storage container in maintaining seed quality of water melon throughout the storage period. The use of organic materials especially neem and clove basil leaf powder proved much better for maintaining germinability and seedling vigour and extension of seed longevity than inorganic material.</p>

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