Green Innovation in the Absence of Social Trust

2018 ◽  
pp. 168-182
Author(s):  
Li-Chung Chang ◽  
Wei Li ◽  
Yu Wu ◽  
Sang-Bing Tsai ◽  
Chao-Feng Hsu ◽  
...  
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Service Provider ◽  
Research Method ◽  
Social Trust ◽  
Narrative Research ◽  
Dairy Industry ◽  
Innovation Strategy ◽  
Urgent Problem ◽  
Green Innovation

In recent years, food safety has become an urgent problem to be solved, especially in China's dairy industry. After the 2008 Chinese milk scandal, how to rise again by green innovation is a very important issue. As a representative of China's dairy enterprises and with the enterprise positioning of “a milk manufacturing service provider that commits itself to human health”, MengNiu Dairy has achieved “MengNiu speed” and “MengNiu miracle” attracting worldwide attention within ten years. Therefore, the green innovation strategy implemented by MengNiu Dairy is worthy of research. In this paper, MengNiu Dairy, the leading dairy enterprise in China, was taken as the research object, and the author mainly applied narrative research method to analyze the green innovation strategy implemented by MengNiu Dairy from all aspects, and summarized that through the combination of charity marketing and green innovation, MengNiu Dairy developed the system and model of sustainable strategy, which had far-reaching significance in its development and adapting to the current environment at home and abroad.

scholarly journals Development of a sensor system for animal watching to keep human health and food safety

2010 ◽  
Vol 3 (3) ◽  
pp. 224-233 ◽  
Author(s):  
Toshihiro ITOH ◽  
Takashi MASUDA ◽  
Kenji TSUKAMOTO
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Sensor System

scholarly journals Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

2021 ◽  
Vol 7 (5) ◽  
pp. 348
Author(s):  
Kristina Habschied ◽  
Vinko Krstanović ◽  
Zvonimir Zdunić ◽  
Jurislav Babić ◽  
Krešimir Mastanjević ◽  
...  
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Fungal Growth ◽  
Antifungal Compounds ◽  
Stored Products ◽  
Soil Air ◽  
Recent Advances ◽  
Environmental Systems ◽  
Antifungal Substances

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances during growth in the field or storage. Many of these antifungal substances are also harmful to human health and the reduction of their concentration would be of immense importance to food safety. Many eminent researchers are seeking a way to reduce the use of synthetic antifungal compounds and to implement more eco-friendly and healthier bioweapons against fungal proliferation and mycotoxin synthesis. This paper aims to address the recent advances in the effectiveness of biological antifungal compounds application against the aforementioned fungal genera and their species to enhance the protection of ecological and environmental systems involved in crop growing (water, soil, air) and to reduce fungicide contamination of food derived from these commodities.

scholarly journals Diversity and Drug Resistance of Filamentous Fungi Isolated from the Fresh Raspberries

2021 ◽  
Author(s):  
Ewelina Farian ◽  
Angelina Wójcik-Fatla
Keyword(s):  
Drug Resistance ◽  
Food Safety ◽  
Human Health ◽  
Amphotericin B ◽  
Filamentous Fungi ◽  
Rubus Idaeus ◽  
Disc Diffusion ◽  
Potential Threat ◽  
Fungal Strains ◽  
Strip Method

AbstractFungi are one of the most widely distributed microorganisms in the environment, including food such as fruits, vegetables and other crops, posing a potential threat to food safety and human health. The aim of this study was to determine the diversity, intensity and drug resistance of potentially pathogenic filamentous fungi isolated from the fresh raspberries (Rubus idaeus L.). A total of 50 strains belonging to genera Fusarium, Cladosporium, Alternaria, Penicillium, Mucor, Rhizopus, Aspergillus and Acremonium were tested for drug resistance against 11 antifungals by disc diffusion and gradient strips methods. The average mycological contamination in the examined samples of raspberries amounted to 4.34 log CFU/g. The Cladosporium was isolated from all tested samples, followed by Alternaria and Fusarium with a frequency of 61% and 34%, respectively. The highest level of drug resistance was observed for Acremonium genera and Fusarium strains recorded a wide variation in drug resistance as revealed by susceptibility with amphotericin B and voriconzole with MICs ranged from 0.5–4 µg/ml and posaconazole with MICs ranging from 3–8 µg/ml. All fungal strains showed 100% resistance to caspofungin, fluconazole and flucytosine with both the methods, and 100% resistance to micafungin and anidulafungin in the gradient strip method.

scholarly journals Who Drives Green Innovation? A Game Theoretical Analysis of a Closed-Loop Supply Chain under Different Power Structures

2020 ◽  
Vol 17 (7) ◽  
pp. 2274 ◽  
Author(s):  
Dooho Lee
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Closed Loop ◽  
Stackelberg Game ◽  
Innovation Strategy ◽  
Market Demand ◽  
Green Innovation ◽  
Closed Loop Supply Chain ◽  
Innovation Strategies ◽  
Market Leadership

As awareness of environmental protection increases worldwide, enterprises have been building their supply chains in ways that conserve natural resources and minimize the creation of pollutants. One of the practical ways to make supply chains more sustainable is for enterprises to utilize green innovation strategies and to increase resource reuse. In this work, we focus on a closed-loop supply chain (CLSC) consisting of a manufacturer, a retailer, and a collector. In the investigated CLSC, the manufacturer and the retailer drive the green innovation strategy either individually or simultaneously to boost market demand. In the reverse flow of the CLSC, the collector is responsible for collecting consumers’ used products and transferring them to the manufacturer for remanufacturing. By combining two types of the market leadership and three types of green innovation strategies, we establish six different Stackelberg game models and solve them analytically. Through an extensive comparative analysis, we show who should have market leadership and who should drive the green innovation strategy in the CLSC. Various numerical examples are also given to support our major findings. One of our key findings suggests that the supply chain members must participate in green innovation activities at the same time to achieve a win-win scenario in the CLSC.

Influence of green innovation strategy on brand value: The role of marketing capability and R&D intensity

2021 ◽  
Vol 171 ◽  
pp. 120946
Author(s):  
Woon Leong Lin ◽  
Jo Ann Ho ◽  
Murali Sambasivan ◽  
Nick Yip ◽  
Azali Bin Mohamed
Keyword(s):  
Innovation Strategy ◽  
Brand Value ◽  
Marketing Capability ◽  
Green Innovation

Study on Food Safety and Green Food Packaging

2012 ◽  
Vol 550-553 ◽  
pp. 1915-1918
Author(s):  
Lin Lin Shang ◽  
Wei Feng
Keyword(s):  
Food Safety ◽  
Human Health ◽  
Food Packaging ◽  
Packaging Materials ◽  
Safety Hazards ◽  
Safety Problem ◽  
Green Food ◽  
Potential Safety ◽  
Safe Food

Safe food packaging is of great significance in solving food safety problem, which can ensure the quality of the food. At the same time protecting the environment should be taken into consideration, and therefore sound food packaging is not only safe to human health but also green to the environment. In this paper potential safety hazards in food packaging materials and how to develop green food packaging are discussed at length.

Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health

2019 ◽  
pp. 419-443
Author(s):  
Selin Kalkan ◽  
Zerrin Erginkaya ◽  
Emel Ünal Turhan ◽  
Gözde Konuray
Keyword(s):  
Food Safety ◽  
Human Health

scholarly journals An Empirical Study on Green Innovation Strategy and Sustainable Competitive Advantages: Path and Boundary

2018 ◽  
Vol 10 (10) ◽  
pp. 3631 ◽  
Author(s):  
Baoshan Ge ◽  
Yibing Yang ◽  
Dake Jiang ◽  
Yang Gao ◽  
Xiaomin Du ◽  
...  
Keyword(s):  
Dynamic Capabilities ◽  
Environmental Uncertainty ◽  
Reference Value ◽  
Mediating Effect ◽  
Management Theory ◽  
Innovation Strategy ◽  
Competitive Advantages ◽  
Green Innovation ◽  
Sustainable Competitive Advantages ◽  
The Impact

Although green innovation strategy (GIS) is the driving force for the sustainable development of enterprises, while the strategy is implemented, an increased cost and a change in organizational routines will cause an organization to become fragile, and even affect the sustainable competitive advantages. So, the purpose of this paper is to explore the impact path of GIS on sustainable competitive advantages and the implementation boundary of GIS. To explain the impact path, we consider the concept of dynamic capabilities to be the mediator variable. To explain the implementation boundary of GIS, we systematically explore the relationships among GIS, dynamic capabilities and sustainable competitive advantages under different levels of environmental uncertainty. Based on 241 new Chinese green firms, the empirical results find that GIS helps enterprises to gain sustainable competitive advantages. However, in the process of strategy implementation, enterprises should choose appropriate methods according to different degrees of environmental uncertainty. In a low environmental uncertainty, dynamic capabilities play a full intermediary role between GIS and sustainable competitive advantages. However, in a high environmental uncertainty, dynamic capabilities have no mediating effect between GIS and sustainable competitive advantages. This study not only integrates green management theory and strategic management theory but also makes up for the deficiencies in research on these theories and has important reference value for enterprises that seek to carry out green innovation activities.

scholarly journals Screening of variety collections of sunflower and winter wheat for Cadmium low accumulation

2019 ◽  
pp. 42-46
Author(s):  
Yuanzhi Fu ◽  
Liuliu Wu ◽  
V.I. Trotsenko ◽  
H.O. Zhatova
Keyword(s):  
Winter Wheat ◽  
Human Health ◽  
Human Body ◽  
Cadmium Accumulation ◽  
Urgent Problem ◽  
Cadmium Pollution ◽  
New Varieties

Cadmium pollution in soil is a long-term and urgent problem, which directly affects the edible value of sunflower and winter wheat and may cause harm to human health. Breeding new varieties with low cadmium accumulation can effectively reduce the content of this element in seeds and fundamentally solve the risk of cadmium entering the human body through seeds and oil. In this paper, the method and significance of breeding sunflower and winter wheat with low cadmium accumulation  were discussed.

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