Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries

2019 ◽  
pp. 468-478
Author(s):  
Abiodun Elijah Obayelu
Keyword(s):  
Developing Countries ◽  
Food Systems ◽  
Food System ◽  
World Population ◽  
Adequate Food ◽  
Production And Consumption ◽  
The World ◽  
Fragile Environment ◽  
Global Arena ◽  
The Impact

Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.

Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries

2018 ◽  
pp. 1-14
Author(s):  
Abiodun Elijah Obayelu
Keyword(s):  
Developing Countries ◽  
Food Systems ◽  
Food System ◽  
World Population ◽  
Adequate Food ◽  
Production And Consumption ◽  
The World ◽  
Fragile Environment ◽  
Global Arena ◽  
The Impact

Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.

Engineering a large sustainable world fishery

1997 ◽  
Vol 24 (2) ◽  
pp. 99-104 ◽  
Author(s):  
IAN S. F. JONES ◽  
HELEN E. YOUNG
Keyword(s):  
Carbon Dioxide ◽  
Developing Countries ◽  
United Nations ◽  
High Protein ◽  
Population Increase ◽  
World Population ◽  
Protein Food ◽  
Adequate Food ◽  
The World ◽  
The United Nations

Mankind is faced with three interconnected problems, those of rising population, the provision of adequate food and the increasing level of waste carbon dioxide in the atmosphere. The ocean plays an important role at present by annually providing c. 90 Mt of high protein food and absorbing about 1000 Mt of carbon dioxide (CO2) from the atmosphere. By the year 2100 it is predicted by the United Nations (1992) that the world population will have more than doubled its 1990 level of 5.2 thousand million people and will approach 11.5 thousand million. Most of this population increase will occur in the developing countries.

The impact of COVID-19 on the world food system

2020 ◽  
pp. 66-72
Author(s):  
N. Shurakova
Keyword(s):  
Food Systems ◽  
Food System ◽  
Food Sovereignty ◽  
World Food ◽  
Global Food Security ◽  
Food Supply Chains ◽  
The World ◽  
Agricultural Imports ◽  
The Impact ◽  
Global Food

The article examines the impact of the coronavirus pandemic on the world food system (WFS) through the prism of economic and social aspects. It is revealed that the paralysis of world trade caused by the coronavirus pandemic has had a devastating effect on the WFS and threatens global food security. It is proved that in order to prevent a food crisis in the foreseeable future, it is necessary to restructure food systems at the national and global levels, ensure their stability and continuity of operation. Some measures are proposed to prevent trade barriers, protect food supply chains and expand access to food. It is concluded that there is a need to expand domestic «food sovereignty», especially in countries that depend on agricultural imports and are involved in the global food trade system.

scholarly journals In This Issue: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system

2021 ◽  
pp. 1-3
Author(s):  
Duncan Hilchey
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Family Farm ◽  
Racial Equity ◽  
The World ◽  
Security Infrastructure ◽  
Key Issues ◽  
The Impact

Have we finally turned the corner on COVID-19? Just maybe. The world is still reeling from the pandemic, and the delta variant is taking its toll presently, but the winds of change do seem to be shifting in our favor. After publishing more than a year and a half’s worth of research-based papers and commentaries on COVID-19 and its impact on the food system, we are taking a kind of odd pleasure in finally publishing content on a broader range of issues. Food systems work is (or should be) a veritable beehive of activity on all fronts, at all levels, at all times: racial equity, family farm resilience, climate change, building out our food security infrastructure, and so on require constant simul­taneous attention, each of these key issues being a piece of an interlocking resilience puzzle. . . .

Exploring the World Trade Organisation's Trade and Environment/Public Health Jurisprudence as a Model for Incorporating a Trade–Labour Linkage into the Organisation's Multilateral Trade Regime: Should African Countries Accept a Policy Shift?

2017 ◽  
Vol 25 (1) ◽  
pp. 47-65
Author(s):  
Tapiwa V. Warikandwa ◽  
Patrick C. Osode
Keyword(s):  
Public Health ◽  
Developing Countries ◽  
World Trade ◽  
African Countries ◽  
Trade Regime ◽  
Multilateral Trade ◽  
Appellate Body ◽  
The World ◽  
Labour Standards ◽  
The Impact

The incorporation of a trade-labour (standards) linkage into the multilateral trade regime of the World Trade Organisation (WTO) has been persistently opposed by developing countries, including those in Africa, on the grounds that it has the potential to weaken their competitive advantage. For that reason, low levels of compliance with core labour standards have been viewed as acceptable by African countries. However, with the impact of WTO agreements growing increasingly broader and deeper for the weaker and vulnerable economies of developing countries, the jurisprudence developed by the WTO Panels and Appellate Body regarding a trade-environment/public health linkage has the potential to address the concerns of developing countries regarding the potential negative effects of a trade-labour linkage. This article argues that the pertinent WTO Panel and Appellate Body decisions could advance the prospects of establishing a linkage of global trade participation to labour standards without any harm befalling developing countries.

The Role of Research and Innovation in the Transformation of Agri-Food Systems

2018 ◽  
Vol 12 (2) ◽  
pp. 60-63
Author(s):  
Mariana Sandu ◽  
Stefan Mantea
Keyword(s):  
Technological Progress ◽  
Food Systems ◽  
Food System ◽  
Agricultural Research ◽  
Research And Innovation ◽  
And Performance ◽  
The Impact ◽  
Determinant Factor ◽  
Rapid Transformation

Abstract Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers. In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress. The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed. The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.

scholarly journals Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 20
Author(s):  
Blain Murphy ◽  
Tony Benson ◽  
Amanda McCloat ◽  
Elaine Mooney ◽  
Chris Elliott ◽  
...  
Keyword(s):  
Diet Quality ◽  
Food Systems ◽  
Online Survey ◽  
Food System ◽  
Vegetable Intake ◽  
Saturated Fat ◽  
Physical And Mental Health ◽  
Cross Sectional ◽  
Food Practices ◽  
The Impact

COVID-19 has led to dramatic societal changes. Differing movement restrictions across countries have affected changes in consumers’ food practices, with a potentially detrimental impact on their health and food systems. To investigate this, this research explored changes in consumers’ food practices during the initial COVID-19 phase and assessed the impact of location on these changes. A sample of 2360 adults from three continents (Island of Ireland (IOI), Great Britain (GB), United States (USA), and New Zealand (NZ)) were recruited for a cross-sectional online survey (May–June 2020). Participants completed questions in relation to their cooking and food practices, diet quality, and COVID-19 food-related practices. Significant changes in consumers’ food practices during the pandemic were seen within and between regions, with fewer cooking practices changes found in the USA. Food practices, which may put added pressure on the food system, such as bulk buying, were seen across all regions. To prevent this, organisational food practices, including planning ahead, should be emphasized. Additionally, while positive cooking-related practices and increases in fruit and vegetable intake were found, an increase in saturated fat intake was also seen. With the additional pressure on individuals’ physical and mental health, the essentiality of maintaining a balanced diet should be promoted.

scholarly journals The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emma Tonkin ◽  
Trevor Webb ◽  
Julie Henderson ◽  
Paul R. Ward ◽  
John Coveney ◽  
...  
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Content Validity ◽  
Food Systems ◽  
Food System ◽  
Dietary Guidelines ◽  
Consumer Trust ◽  
Safety Practices ◽  
Health Related ◽  
The Impact

Abstract Background Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food system has on health-related food behaviours is yet to be empirically examined. The aim of this research was to develop a comprehensive instrument to measure trust in the food system (the Dimensions of Trust in Food Systems Scale (DOTIFS scale) and use it to explore whether trust in the food system impacts consumers’ health-related behaviours. Methods The DOTIFS scale was developed using sociological theories of trust and pre-existing instruments measuring aspects of trust. It was pilot tested and content validity was assessed with 85 participants. A mixed-methods exploration of the health-related behaviours of 18 conveniently sampled Australian consumers with differing trust scores determined by the DOTIFS scale was then conducted. During March–July 2019 shopping- and home-observations were used to assess participants’ food safety practices and exposure to public health fortification programs, while the CSIRO Healthy Diet Score determined their adherence to national dietary guidelines. Results The DOTIFS scale was found to have high comprehension, ease of use and content validity. Statistical analysis showed scale scores significantly trended as predicted by participants’ stated level of trust. Differences were found in the way individuals with more or less trust in the food system comply with national dietary guidelines, are exposed to public health fortification programs, and adhere to recommended food safety practices. Conclusions The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation.

scholarly journals The Epidemiological Characteristics of the COVID-19 Pandemic in Europe: Focus on Italy

2021 ◽  
Vol 18 (6) ◽  
pp. 2942
Author(s):  
Giovanni Gabutti ◽  
Erica d’Anchera ◽  
Francesco De Motoli ◽  
Marta Savio ◽  
Armando Stefanati
Keyword(s):  
Social Structures ◽  
World Population ◽  
European Continent ◽  
Key Points ◽  
Reporting Systems ◽  
The World ◽  
Definition Of ◽  
Epidemiological Characteristics ◽  
The Impact ◽  
Epidemiological Situation

Starting from December 2019, SARS-CoV-2 has forcefully entered our lives and profoundly changed all the habits of the world population. The COVID-19 pandemic has violently impacted the European continent, first involving only some European countries, Italy in particular, and then spreading to all member states, albeit in different ways and times. The ways SARS-CoV-2 spreads are still partly unknown; to quantify and adequately respond to the pandemic, various parameters and reporting systems have been introduced at national and European levels to promptly recognize the most alarming epidemiological situations and therefore limit the impact of the virus on the health of the population. The relevant key points to implement adequate measures to face the epidemic include identifying the population groups most involved in terms of morbidity and mortality, identifying the events mostly related to the spreading of the virus and recognizing the various viral mutations. The main objective of this work is to summarize the epidemiological situation of the COVID-19 pandemic in Europe and Italy almost a year after the first reported case in our continent. The secondary objectives include the definition of the epidemiological parameters used to monitor the epidemic, the explanation of superspreading events and the description of how the epidemic has impacted on health and social structures, with a particular focus on Italy.

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