Wastage and Cold Chain Infrastructure Relationship in Indian Food Supply Chain

2021 ◽  
pp. 481-500
Author(s):  
Saurav Negi ◽  
Neeraj Anand
Keyword(s):  
Food Production ◽  
Fruits And Vegetables ◽  
Cold Chain ◽  
World Class ◽  
Temperature Controlled ◽  
Indian Food ◽  
Agriculture And Food ◽  
Developed World ◽  
Agriculture Development

India, the world's second-largest producer and one of the centers of origin of Fruits and Vegetables is also one of the biggest food wasters in the world. The challenge of feeding India's billion plus people is not really about agriculture and food production but getting the quality food to the concerned people in a right time. The biggest contributors to this waste are lack of temperature controlled transport and inadequate quality of cold storage facilities for both Farmers and Food sellers i.e. retailers. What India lacks, and needs, is a well-developed, world-class cold chain infrastructure. Without it, India's problems are vast and likely to grow. In this chapter, the authors tries to outlines the extent of Fruits and Vegetables waste in India (at various stages from farm to retail) and its ramifications on food production and safety. Authors also highlighted the challenges faced by cold chain sector in India and a roadmap for improvements. As Indian economy is based on agriculture, development of Cold Chain infrastructure from farm to retail points will play a crucial role.

Wastage and Cold Chain Infrastructure Relationship in Indian Food Supply Chain

2018 ◽  
pp. 247-266 ◽  
Author(s):  
Saurav Negi ◽  
Neeraj Anand
Keyword(s):  
Food Production ◽  
Fruits And Vegetables ◽  
Cold Chain ◽  
World Class ◽  
Temperature Controlled ◽  
Indian Food ◽  
Agriculture And Food ◽  
Developed World ◽  
Agriculture Development

India, the world's second-largest producer and one of the centers of origin of Fruits and Vegetables is also one of the biggest food wasters in the world. The challenge of feeding India's billion plus people is not really about agriculture and food production but getting the quality food to the concerned people in a right time. The biggest contributors to this waste are lack of temperature controlled transport and inadequate quality of cold storage facilities for both Farmers and Food sellers i.e. retailers. What India lacks, and needs, is a well-developed, world-class cold chain infrastructure. Without it, India's problems are vast and likely to grow. In this chapter, the authors tries to outlines the extent of Fruits and Vegetables waste in India (at various stages from farm to retail) and its ramifications on food production and safety. Authors also highlighted the challenges faced by cold chain sector in India and a roadmap for improvements. As Indian economy is based on agriculture, development of Cold Chain infrastructure from farm to retail points will play a crucial role.

Ending Hunger in Africa

1988 ◽  
Vol 16 (2) ◽  
pp. 36-44
Author(s):  
Raymond F. Hopkins
Keyword(s):  
Economic Crisis ◽  
World Bank ◽  
Food Production ◽  
Large Scale ◽  
Special Session ◽  
Political Commitment ◽  
The World Bank ◽  
Agriculture And Food ◽  
Agriculture Development ◽  
Chronic Problem

The African food crisis of 1983-85 galvanized political commitment both among African governments and in industrialized states to alleviate the chronic problem of hunger in Africa. One result is the 13th General Assembly Special Session on the economic crisis of Africa in May-June, 1986. This step, following considerable preparation, paralleled steps by African states to allocate greater resources to agriculture and food production and by the World Bank and other donors to help increase their assistance targeted toward the relief of hunger and the establishment of food security. After years of lip service about priorities to agriculture or the pursuit of agriculture development through investments that were biased toward both large-scale and production-oriented projects, African governments, in preparing for the 1986 Special Session of the UN that focused on Africa’s economic crisis, exhibited genuine shifts in their policies toward agriculture.

scholarly journals Organik Bahçe Ürünlerinin Hasat Sonrası Kalitelerinin Korunması

2018 ◽  
Vol 6 (2) ◽  
pp. 175 ◽  
Author(s):  
Fisun Gürsel Çelikel
Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
Fruits And Vegetables ◽  
Cold Chain ◽  
Special Importance ◽  
Postharvest Handling ◽  
Ripe Stage ◽  
Organic Horticulture ◽  
Cooling Methods

Not only cultural treatments in orchard but also postharvest handling affect the taste, shelf life and nutritional quality of organic fruits and vegetables. Organic crops are mostly harvested at ripe stage or close to ripen, thus, their shelf life is shorter and they are more perishable. Postharvest physiology and requests of crops should be considered during postharvest handling in order to maintain their high quality and prevent postharvest losses. The main aim in postharvest concept is to slow down the metabolism of fresh crops continue to live after harvest. The most important factor is temperature. The fruits and vegetables should be protected from high temperatures and cooled immediately after harvest. The cold chain should be kept until consumer. In addition, diseases can be prevented by controlling environment. Sanitation is another rule to consider. All these rules are important for all growers; however they are of special importance for organic horticulture which allows limited postharvest technologies. In this review, the allowed postharvest treatments of certificated organic fruits and vegetables are given. Preharvest factors, harvest, postharvest factors, cooling methods, cold storage, sanitation methods and products, ethylene and its control, and other specific postharvest subjects are discussed.

Culinary tourism on Cape Breton Island

2019 ◽  
Vol 6 (2) ◽  
Author(s):  
Erna MacLeod
Keyword(s):  
Tourism Destination ◽  
Cape Breton Island ◽  
Culinary Tourism ◽  
Economic Significance ◽  
Cape Breton ◽  
Local Stakeholders ◽  
Resilient Communities ◽  
World Class ◽  
Ecological Relations ◽  
Developed World

Cape Breton Island is a well-known North American tourism destination with long-standing attractions such as the Cabot Trail and more recently developed world-class offerings such as the Cabot Links Golf Course. Tourism contributes significantly to Cape Breton’s economy, particularly since the mid-20th century as traditional resource-based industries have declined. In the 21st century, culinary tourism has become increasingly important to expand the island’s tourism offerings and to provide “authentic” tourism experiences. This study examines local-food tourism in Cape Breton to illuminate its cultural and economic significance. I conducted interviews with food producers, restaurateurs, government representatives, and tourism executives. I also consulted websites and policy documents and compared local stakeholders’ experiences and perspectives with official tourism strategies. Promoting culinary tourism raises questions of power, autonomy, inclusion, and accountability. My study accentuates possibilities for aligning economic and ecological goals to create resilient communities, foster equitable social and ecological relations, and establish Cape Breton as a culinary tourism destination.

Statistical Management of Food Production Processes

2020 ◽  
pp. 30-35
Author(s):  
N.A. Jurk ◽  
Keyword(s):  
Production Process ◽  
Control Chart ◽  
Food Production ◽  
Time Interval ◽  
Bakery Products ◽  
Shewhart Control ◽  
Manufactured Products ◽  
Mnemonic Technique ◽  
The Stability

The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of the causes of the identified defect, a Shewhart control chart (p-card by an alternative feature) was used, which allows you to control the quality of manufactured products by the number of defects detected. Analyzing the control chart, it was concluded that studied process is conditionally stable, and the emerging defects are random. At the last stage of the research, the Ishikawa causal diagram was used, developed using the 6M mnemonic technique, in order to identify the most significant causes that affect the occurrence of the considered defect in bakery products. A more detailed study will allow the enterprise to produce food products that meet the established requirements.

Principles for construction of bioluminescent enzyme biotests for analysis of complex media

2019 ◽  
Vol 485 (2) ◽  
pp. 229-233
Author(s):  
V. P. Kalyabina ◽  
E. N. Esimbekova ◽  
I. G. Torgashina ◽  
K. V. Kopylova ◽  
V. A. Kratasyuk
Keyword(s):  
Fruits And Vegetables ◽  
Rapid Assessment ◽  
Test System ◽  
Maximum Sensitivity ◽  
Toxic Chemicals ◽  
Complex Media ◽  
Luminescent Bacterium ◽  
Chemical Safety ◽  
Minimal Impact

We formulated the principles of designing bioluminescent enzyme tests for assessing the quality of complex media which consist in providing the maximum sensitivity to potentially toxic chemicals at a minimal impact of uncontaminated complex media. The developed principles served as a basis for designing a new bioluminescent method for an integrated rapid assessment of chemical safety of fruits and vegetables which is based on using the luminescent bacterium enzymes (NAD(P)H:FMN oxidoreductase and luciferase) as a test system.

scholarly journals Technologies for Water Reuse: Current Status and Future Challenges

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 832
Author(s):  
Mauro Capocelli ◽  
Vincenzo Piemonte
Keyword(s):  
Sustainable Development ◽  
Water Reuse ◽  
Food Production ◽  
Current Status ◽  
The Sustainable Development ◽  
Future Challenges

Water is fundamental for the quality of both ecosystems and society, and plays a key role for energy and food production, a prerequisite for the sustainable development [...]

scholarly journals Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1353
Author(s):  
Michela Palumbo ◽  
Bernardo Pace ◽  
Maria Cefola ◽  
Francesco Fabiano Montesano ◽  
Francesco Serio ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Irrigation Management ◽  
Classification Performance ◽  
Quality Level ◽  
Cultivation Conditions ◽  
Computer Vision Systems ◽  
Soilless Cultivation ◽  
Fertilization Level ◽  
Non Destructive

Computer Vision Systems (CVS) represent a contactless and non-destructive tool to evaluate and monitor the quality of fruits and vegetables. This research paper proposes an innovative CVS, using a Random Forest model to automatically select the relevant features for classification, thereby avoiding their choice through a cumbersome and error-prone work of human designers. Moreover, three color correction techniques were evaluated and compared, in terms of classification performance to identify the best solution to provide consistent color measurements. The proposed CVS was applied to fresh-cut rocket, produced under greenhouse soilless cultivation conditions differing for the irrigation management strategy and the fertilization level. The first aim of this study was to objectively estimate the quality levels (QL) occurring during storage. The second aim was to non-destructively, and in a contactless manner, identify the cultivation approach using the digital images of the obtained product. The proposed CVS achieved an accuracy of about 95% in QL assessment and about 65–70% in the discrimination of the cultivation approach.

Study of graduate attributes of the university of Sydney and implications for building Chinese world-class universities

2021 ◽  
pp. 002072092098431
Author(s):  
Rui Zhao ◽  
Wan-Bing Shi
Keyword(s):  
System Theory ◽  
Comparative Study ◽  
High Position ◽  
Graduate Attributes ◽  
Graduate Employability ◽  
World Class ◽  
World Class Universities ◽  
The University ◽  
Relationship Of

The graduate attributes of the University of Sydney innovatively include the enabling conceptions and the translation conceptions of attributes and ensure that they are specifically oriented, reasonably structured and comprehensively designed. These scientifically constructed graduate attributes of the University of Sydney prove strong efficiency by the university taking up a high position in QS Graduate Employability Rankings in recent years. Chinese top-level universities, in the process of building world-class universities, also face the task of revising the graduate attributes and substantially enhancing the quality of talents cultivation, and can, therefore, learn the successful experience to revise their own graduate attributes on the basis of universities’ history, vision and specialty, on the premise of a sound cognition of the connotation, levels, and relationship of graduate attributes, and by means of System Theory, Phenomenography and comparative study.

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