An Association Study of Energy Transformation in Banana Loaded by Force and its Damage Evolution

2012 ◽  
Vol 195-196 ◽  
pp. 1265-1270
Author(s):  
Feng Ying Xu ◽  
Zhen Chen ◽  
Peng Cheng Wang ◽  
Xiang Jun Zou ◽  
Ce Xu ◽  
...  
Keyword(s):  
Mechanical Energy ◽  
Quality Characteristics ◽  
Energy Transformation ◽  
Damage Area ◽  
Important Means ◽  
The Difference ◽  
Processing And Storage ◽  
The Individual ◽  
And Storage ◽  
Physiological And Biochemical

The research on the damage banana quality with loaded mechanical energy has significance to its storage, but there are few researches at present. This paper investigated 3 indexes of the energy and substance transformation in the damage banana by loading, including the change of the respiration rate CO2, the maximum impact stress intensity of fruit re-enduring and the maximum mechanical energy etc. during the storage. The results showed that there existed a significant association between the energy conversion and quality characteristics for the damaged banana, and the energy transformation affected the individuals physiological and biochemical process. There presented a significant trend on the intensity of the loading mechanical energy against the quality characteristics on above 3 indexes during the storage, but the difference between the individual had little effects on it. Decreasing the energy and substance transformation in damage area are the important means of extending the physiology life of fruits, which is an urgent problem to be solved in their field of processing and storage at present.

Effect of Processing and Storing Oyster Meats on Concentrations of Indicator Bacteria, Vibrios and Aeromonas hydrophila

1984 ◽  
Vol 47 (8) ◽  
pp. 598-601 ◽  
Author(s):  
M. A. HOOD ◽  
R. M. BAKER ◽  
F. L. SINGLETON
Keyword(s):  
Aeromonas Hydrophila ◽  
Processing Plants ◽  
Commercial Processing ◽  
Processing And Storage ◽  
The Individual ◽  
Subsequent Storage ◽  
Pathogenic Vibrios ◽  
And Storage ◽  
Bacterial Groups ◽  
Vibrio Spp

Oyster meats were examined from three commercial processing plants at different stages of processing and storage for four standard indicator bacterial groups, five species of vibrios reported to be associated with shellfish associated gastroenteritis, and Aeromonas hydrophila. Processing reduced the overall microbial load, but the individual bacterial groups examined remained statistically the same throughout processing. Upon storage, the concentration of Vibrio parahaemolyticus significantly declined with a concomitant increase in levels of A. hydrophila, and the levels of all other Vibrio spp. remained statistically the same. The findings suggest that, while processing results in a cleaner appearing product, processing does not eliminate potentially pathogenic vibrios. However, processing and subsequent storage of oyster meats do not appear to increase the levels of vibrios.

scholarly journals Nondestructive Testing Model of Tea Polyphenols Based on Hyperspectral Technology Combined with Chemometric Methods

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 673
Author(s):  
Xiong Luo ◽  
Lijia Xu ◽  
Peng Huang ◽  
Yuchao Wang ◽  
Jiang Liu ◽  
...  
Keyword(s):  
Prediction Models ◽  
Tea Polyphenols ◽  
Internal Quality ◽  
Gradient Boosting ◽  
Chemometric Methods ◽  
Combination Strategy ◽  
Testing Model ◽  
Processing And Storage ◽  
The Individual ◽  
And Storage

Nondestructive detection of tea’s internal quality is of great significance for the processing and storage of tea. In this study, hyperspectral imaging technology is adopted to quantitatively detect the content of tea polyphenols in Tibetan teas by analyzing the features of the tea spectrum in the wavelength ranging from 420 to 1010 nm. The samples are divided with joint x-y distances (SPXY) and Kennard-Stone (KS) algorithms, while six algorithms are used to preprocess the spectral data. Six other algorithms, Random Forest (RF), Gradient Boosting (GB), Adaptive boost (AdaBoost), Categorical Boosting (CatBoost), LightGBM, and XGBoost, are used to carry out feature extractions. Then based on a stacking combination strategy, a new two-layer combination prediction model is constructed, which is used to compare with the four individual regressor prediction models: RF Regressor (RFR), CatBoost Regressor (CatBoostR), LightGBM Regressor (LightGBMR) and XGBoost Regressor (XGBoostR). The experimental results show that the newly-built Stacking model predicts more accurately than the individual regressor prediction models. The coefficients of determination Rc2 andRp2 for the prediction of Tibetan tea polyphenols are 0.9709 and 0.9625, and the root mean square error RMSEC and RMSEP are 0.2766 and 0.3852 for the new model, respectively, which shows that the content of Tibetan tea polyphenols can be determined with precision.

The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream

2018 ◽  
pp. 297-315
Author(s):  
Nihat Akın ◽  
Hale İnci Öztürk
Keyword(s):  
Physicochemical Properties ◽  
Ice Cream ◽  
Probiotic Strain ◽  
Quality Characteristics ◽  
Therapeutic Value ◽  
Probiotic Strains ◽  
Probiotic Product ◽  
Dietary Components ◽  
Processing And Storage ◽  
And Storage

The manufacturing design and probiotic strain that are used in ice cream production affect sensorial, nutritional, and physicochemical properties of ice cream. Therefore, it is possible to produce better quality products or to develop existing methods by considering the effects of probiotic cultures on these properties of ice cream. The International Dairy Federation has recommended that probiotic products contain at least 107 CFU/g of viable probiotic strain before consumption, so that the therapeutic value of a probiotic product can be associated with the viability of these bacteria. The nutritional value of probiotic ice cream is related not only to the dietary components it contains, but also to the maintaining of the viability and the activity of the probiotic bacteria. This chapter provides information on the viability of probiotic strains during ice cream processing and storage. Furthermore, the effects of probiotic cultures on sensory and physicochemical properties of ice cream are also discussed.

HUBUNGAN HIGIENE SANITASI DENGAN KANDUNGAN ESCHERICHIA COLI PADA ES BATU INDUSTRI RUMAH TANGGA DI TEPI JALAN WAHID HASYIM 2 KECAMATAN SEMPAJA KOTA SAMARINDA TAHUN 2015

2018 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
Suwignyo Suwignyo ◽  
Abdul Rachim ◽  
Arizal Sapitri
Keyword(s):  
Escherichia Coli ◽  
Data Analysis ◽  
Random Sampling ◽  
Preliminary Test ◽  
Raw Material ◽  
Almost Everywhere ◽  
Ice Cube ◽  
Processing And Storage ◽  
And Storage ◽  
Cluster Random Sampling

Ice is a water that cooled below 0 °C and used for complement in drink. Ice can be found almost everywhere, including in the Wahid Hasyim Sempaja Roadside. From the preliminary test, obtained 5 samples ice cube were contaminated by Escherichia coli. The purpose of this study was to determine relationship between hygiene and sanitation with presence of Eschericia coli in ice cube of home industry at Wahid Hasyim Roadside Samarinda. This research used quantitative with survey methode. The population in this study was all of the seller in 2nd Wahid Hasyim Roadside. Sample was taken by Krejcie and Morgan so the there were 44 samples and used Cluster Random Sampling. The instruments are questionnaries, observation and laboratory test. Data analysis was carried out univariate and bivariate (using Fisher test p= 0.05). The conclusion of this study there are a relation between chosing raw material (p=0,03) and saving raw material (p=0,03) with presence of Eschericia coli. There was no relation between processing raw material into ice cube with presence of Eschericia coli (p=0,15).Advice that can be given to ice cube should maintain hygiene and sanitation of the selection, processing and storage of ice cube.

Empirical Study On Attributes Leading To Satisfaction Among Bank Customer

2019 ◽  
Vol 118 (7) ◽  
pp. 101-110
Author(s):  
Ms.U.Sakthi Veeralakshmi ◽  
Dr.G. Venkatesan
Keyword(s):  
Service Quality ◽  
Behavioral Intention ◽  
Banking Sector ◽  
Positive Impact ◽  
Quality Performance ◽  
Public And Private ◽  
The Difference ◽  
The Individual ◽  
Private Banking ◽  
Service Gap

This research aims at measuring the service quality in public and private banking sector and identifying its relationship to customer satisfaction and behavioral intention. The study was conducted among 500 bank customers by using revised SERVQUAL instrument with 26 items. Behavioral intention of the customers was measured by using the behavioral intention battery. The researcher has used a seven point likert scaling to measure the expected and perceived service quality (performance) and the behavioral intention of the customer. The instrument was selected as the most reliable device to measure the difference-score conceptualization. It is used to evaluate service gap between expectation and perception of service quality. Modifications are made on the SERVQUAL instrument to make it specific to the Banking sector. Questions were added to the instrument like Seating space for waiting (Tangibility), Parking space in the Bank (Tangibility), Variety of products / schemes available (Tangibility), Banks sincere steps to handling Grievances of the customers (Responsiveness). The findings of the study revealed that the customer’s perception (performance) is lower than expectation of the service quality rendered by banks. Responsiveness and Assurance SQ dimensions were the most important dimensions in service quality scored less SQ gap. The study concluded that the individual service quality dimensions have a positive impact on Overall Satisfaction.

Prospects for the development of agrarian production systems in in the Right Bank Polesie of Ukraine

2018 ◽  
Vol 2 (95) ◽  
pp. 69-72
Author(s):  
Yu.A. Tarariko ◽  
L.V. Datsko ◽  
M.O. Datsko
Keyword(s):  
Agricultural Production ◽  
Production Systems ◽  
Economic Feasibility ◽  
Capital Investments ◽  
Resource Potential ◽  
Grain Processing ◽  
Processing And Storage ◽  
The Right ◽  
And Storage ◽  
Agricultural Production Systems

The aim of the work is to assess the existing and prospective models for the development of agricultural production in Central Polesie on the basis of economic feasibility and ecological balance. The evaluation of promising agricultural production systems was carried out with the help of simulation modeling of various infrastructure options at the levels of crop and multisectoral specialization of agroecosystems. The agro-resource potential of Central Polesie is better implemented in the rotation with lupine, corn and flax dolguntsem with well-developed infrastructure, including crop, livestock units, grain processing and storage systems, feed, finished products and waste processing in the bioenergetic station. The expected income for the formation of such an infrastructure is almost 8 thousand dollars. / with a payback period of capital investments of 2-3 years.

THE SUBJECT FIELD OF INSTITUTIONAL EDUCATION: THE SENSE AND PROSPECTS OF DEVELOPMENT IN UKRAINE

2020 ◽  
pp. 25-38
Author(s):  
Irina Mordous
Keyword(s):  
Decisive Role ◽  
Subject Field ◽  
National Education ◽  
Progressive Development ◽  
Separate Area ◽  
Economic Transformations ◽  
The Difference ◽  
The Individual ◽  
Political Economic

The development of modern civilization attests to its decisive role in the progressive development of institutions. They identified the difference between Western civilization and the rest of the world. Confirmation of the institutional advantages of the West was its early industrialization. The genesis and formation of institutionalism in its ideological and conceptualmethodological orientation occurs as a process alternative to neoclassic in the context of world heterodoxia, which quickly spread in social science. Highlighting institutional education as a separate area of sociocultural activity is determined by the factor of differentiation of institutional theory as a whole. A feature of institutional education is its orientation toward the individual and his/her transformation into a personality. The content of institutional education is revealed through the analysis of the institution, which includes a set of established customs, traditions, ways of thinking, behavioral stereotypes of individuals and social groups. The dynamics of socio-political, economic transformations in Ukraine requires a review of the foundations of national education and determination of the prospects for its development in the 21st century in the context of institutionalism.

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