Application of Machine Vision Technology on Cereals and Oils Separation Processing Equipment

2014 ◽  
Vol 568-570 ◽  
pp. 744-748
Author(s):  
Shuang Meng ◽  
Zhi Kui Li ◽  
Yan Bo Feng
Keyword(s):  
Machine Vision ◽  
Living Standard ◽  
Quality Inspection ◽  
Key Factors ◽  
Safety Standards ◽  
The People ◽  
Quality Of Food ◽  
Online Inspection ◽  
Constant Improvement

With the constant improvement of the living standard of the people and the increased expectations for food products of high quality and safety standards, the quality of food materials needs to satisfy the higher demand. The separation quality of the cereals and oils is one of the key factors for ensuring food quality. The traditional separating methods have many shortages such as inconsistency and uncertainty. The machine vision technology applied in the separation processing can realize the quality inspection of products and satisfy the requirements of objectivity, accuracy, consistency, efficiency and online inspection. So machine vision technology improves the separating quality of cereals and oils and realize the intelligence and the automation in the separating process.

scholarly journals Impact of Modernization on the Quality of Food in Food Based Industry

2019 ◽  
Vol 9 (2S4) ◽  
pp. 325-327
Keyword(s):  
Proper Understanding ◽  
The Real ◽  
The People ◽  
Quality Of Food ◽  
Real Market

The report's main objective is to comply with the different marketing theories prevailing in the marketplace and gain a proper understanding of the real market. Different functions and strategies were discussed and discussed with the help of the ITC Sunfeast in terms of policies and path they followed since they were a successful player in the market. Customer intuition is examined in order to gain an understanding of their different needs, expectations and collection of minds. This is achieved by interviewing people in different ways so that their purchasing trend can be glimpsed. The people interviewed were from various locations in the district of thiruvallur.

scholarly journals THE USE OF CHEMICAL ADDITIVES FOR FISHERIES PRODUCT PRESERVATION

2013 ◽  
Vol 7 (2) ◽  
pp. 79
Author(s):  
Mr Syamdidi
Keyword(s):  
Benzoic Acid ◽  
Antimicrobial Agent ◽  
Sorbic Acid ◽  
Food Products ◽  
Processed Food ◽  
Key Factors ◽  
Chemical Additives ◽  
Quality Of Food ◽  
Chemical Preservatives

Preservation  is  a  common  practice  in  processed  food products  including  fisheries  product.The purpose of preservation in food  is not only maintain the quality of  food but also to prolong theshelf  life  of  food  itself. Preservatives  can be  divided  into  two  groups  i.e.  natural  and chemicalpreservatives.  The  chemical  preservatives  potentially used  in  fishery  industry  are  nitrite,  sulfurdioxide,  benzoic acid  and,  sorbic  acid.  These  preservatives  have  their  own characteristics  oninhibition of microorganisms. Food characteristic such  as  pH, and aw are  the  key  factors on theactivity of antimicrobial agent.

scholarly journals Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Varsha Sahni ◽  
Sandeep Srivastava ◽  
Rijwan Khan
Keyword(s):  
Artificial Intelligence ◽  
Food Security ◽  
Machine Vision ◽  
Time Frame ◽  
Data Sources ◽  
Food Chains ◽  
Food Handling ◽  
Modelling Techniques ◽  
Quality Of Food

Artificial intelligence (AI), or AI/machine vision, is assuming an overwhelming part in the realm of food handling and quality affirmation. As indicated by Mordor Intelligence, AI in the food and refreshments market is required to enlist a CAGR of 28.64%, during the conjecture time frame 2018–2023. Artificial intelligence makes it workable for PCs to gain as a matter of fact, investigate information from the two data sources and yields, and perform most human assignments with an improved level of accuracy and proficiency. Here is a concise gander at how AI is expanding sanitation and quality activities. This exploration has along these lines tried to furnish policymakers with a way to assess new and existing strategies, while likewise offering a reasonable premise through which food chains orders can be made stronger through the thought of the executive’s practices and strategy choices. This survey centers on the AI applications according to four mainstays of food security that is food accessibility, food availability, food use, and strength.

scholarly journals PERCEPTION OF QUALITY OF LIFE AMONG COMMUNITY IN SELANGOR

2018 ◽  
Vol 16 ◽  
Author(s):  
Nur Farhanah Rosli ◽  
Noor Suzilawati Rabe ◽  
Mariana Mohamed Osman ◽  
Muhammad Faris Abdullah
Keyword(s):  
Quality Of Life ◽  
Quantitative Research ◽  
Living Condition ◽  
Living Standard ◽  
Physical Conditions ◽  
The People ◽  
Level Of Satisfaction ◽  
Perception Of Quality ◽  
Definition Of

The quality of life (QOL) is a subjective matter that diversely defined by scholars. Since 1930s researchers from various fields have expressed their interest in the definition of QOL especially on the methods of investigation and measurement of QOL. Over more than four decades, Malaysia has made remarkable achievements regarding its economic growth as well as its socio-economic development. Numerous factors have been identified that may influence the quality of life of the people according to their personal preferences. For example, the perception or the satisfaction on the quality of an engineer may differ from an individual working as a teacher. Hence, how an individual measures their own quality of life can be different between another. The definitions and the method of assessing quality of life among communities are numerous and varied. This article assessed the perception of respondents on the quality of life among communities living in Selangor. The research objectives are to identify the current living condition in Selangor and to assess the level of satisfaction towards the living condition by the respondents living in Selangor. The study used quantitative research method where 500 respondents living in Selangor were surveyed and the questionnaire for the study comprises of questions on the satisfaction of living condition within the respondent areas. The preliminary analysis identified that the perception on the quality of life are significantly influenced by the respondent’s socio-economic background. Recommendation such as improvement in the physical conditions and continuous maintenance of the surrounding area within the neighbourhood were highlighted by the community as methods to improve the current living standard towards a better quality of life of the communities.

scholarly journals The examination of human resources in the Hódmezővásárhely micro-region on the basis of human resource hierarchy

2008 ◽  
pp. 91-110
Author(s):  
Krisztián Kis
Keyword(s):  
Human Resources ◽  
Human Resource ◽  
Rural Economy ◽  
Well Being ◽  
Living Standard ◽  
Coordinated Development ◽  
The People ◽  
Region I ◽  
Human Resource System

In this paper, I deal with the examination of the situation and change of human resources through the human resource hierarchy. My research covers the Hódmezővásárhely micro-region, which includes four settlements, two towns (Hódmezővásárhely as the centre of the area and Mindszent) and two villages (Mártély and Székkutas). Based on population density the micro-region is qualified as a rural territory, which is underpinned by the micro-region’s market town and homestead like character.I took the human resource system of Cloke and Park (1985) published in their book of Rural Resource Management as a basis of my examination and I pursued my research in consideration of Fehér’s (2005) researches related to rural economy. The system of human resources provided a hierarchical and logical framework for my examination. In the course of the research I made analyses along the three levels of human resources concerning the micro-region and its settlements.During the examination of the human resources of the Hódmezővásárhely micro-region I pointed out some negative changes and situations which unfavourably influence the socio-economic processes of the territory and its settlements. All this reveal that the human resources are not only factors of the economy of the micro-region as a rural economy but at the same time they are areas to be developed. The living standard (welfare) of the people living in the area and their quality of life (well-being) depend on the development and level of the different dimensions of the human resources largely. For that very reason there is a need for coordinated development of the human resources and the related fields with respect to the cause-effect relations.My research contributes to the better cognition of rural resources of the Hódmezővásárhely micro-region, without this a rational improvement and sustainable development of the micro-region and its settlements based on inner resources cannot be imagined.

scholarly journals Sensor Deteksi Kadar Kelayakan Makanan

2020 ◽  
Vol 9 (02) ◽  
pp. 82-86
Author(s):  
Syahminan Syahminan
Keyword(s):  
High Water ◽  
The Body ◽  
High Water Content ◽  
Health Food ◽  
Ph Measurements ◽  
Safety Standards ◽  
Long Time ◽  
Quality Of Food ◽  
Food Consumed

The habit of housewives to find out the taste of their food is to taste it either freshly cooked or eaten for more than 1 day trying to use the tongue is the traditional way to do it, using the tongue or by smelling food the way it has been done so far to find out the quality of food is very It is important to influence the condition of food whether it is still suitable for consumption or not. Foods that contain bacteria are foods that do not meet safety standards, quality and nutrition will hurt the body. Therefore it is necessary to select foods before consumption to avoid foods that endanger health. Food cannot be stored for a long time, especially those containing high water content. Many people do not realize that the food consumed is stale/unfit to eat. Acidity is a method or method used to determine the acidic or basic nature of a solution by using pH measurements. pH or acidity is used to express the level of acidity (or basicity of a solution. What is meant by "acidity" here is the concentration of hydrogen ions (H +) in water solvents? pH values ​​range from 0 to 14. A solution is said to be neutral if it has value above the threshold that is not reasonable that has been determined by BPPOM, a breakthrough microcontroller technology to help solve the problem to determine the feasibility of acidic/stale levels of eating good or improper

scholarly journals On the Factors and Suggestions Affecting the Level of Food Work

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Hailing Wang ◽  
Dong Li
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Food Hygiene ◽  
Systematic Analysis ◽  
The People ◽  
Safety Work ◽  
The Social ◽  
Quality Of Food ◽  
Relevant Factors

<p><span lang="EN-US">In recent years, with the continuous improvement and optimization of the social and economic level, the quality of life of the people has been significantly improved. Based on this, the public’s attention to my country’s food work has been reasonably developed, which has effectively promoted the development of food safety work of my country. Through a large amount of data analysis, the researchers pointed out that at this stage, there are still certain shortcomings in the development of food work in my country that need to be improved. In response to this problem, relevant staff have carried out systematic analysis and exploration, aiming to effectively summarize and improve the relevant factors that affect the level of food work in my country, so as to achieve the improvement and optimization of the comprehensive quality of food hygiene and safety management in my country. This article analyzes and summarizes the current food work situation in my country, and puts forward corresponding optimization suggestions at the same time, aiming to effectively promote the improvement of the overall quality of food work in my country, so as to lay the foundation for a reasonable guarantee of food safety.</span></p>

scholarly journals MONETARY INCOMES OF THE POPULATION AS AN INDICATOR OF QUALITY OF LIFE IN THE REGION (ON THE EXAMPLE OF ASTRAKHAN REGION)

2017 ◽  
pp. 37-49
Author(s):  
Svetlana Nikolaevna Konnova ◽  
Ekaterina Olegovna Cheremnyh ◽  
Ekaterina Vladimirovna Kargapolova ◽  
Irina Ivanovna Potapova
Keyword(s):  
Quality Of Life ◽  
Income Growth ◽  
Living Standard ◽  
The People ◽  
Additional Income ◽  
Actual Size

The article touches upon the income of the population as an indicator of welfare and living standard of the people in the Astrakhan region. According to such indicators as real cash incomes, real accrued wages and the actual size of pensions, there has been drawn a conclusion about welfare of residents of Astrakhan. The article has identified a trend towards decreasing income growth of the population. It has been stated in the article that about one third of the population of the Astrakhan region need additional income to satisfy long-term requirements, and only five percent of the population don't restrain their spending capacity.

scholarly journals A study of the degree of customer satisfaction with hotel services during COVID

2021 ◽  
pp. 161-169
Author(s):  
Zh. S. Rakhimbekova ◽  
T. B. Klimova ◽  
O. M. Zaluchyonova ◽  
А. V. Lipovka
Keyword(s):  
Marketing Research ◽  
Pcr Analysis ◽  
Service Cost ◽  
Key Factors ◽  
Active Population ◽  
Degree Of Satisfaction ◽  
Coronavirus Infection ◽  
Quality Of Food ◽  
The Cost

The purpose of the article is to develop proposals to increase the degree of satisfaction of hotel services consumers during COVID among residents of Kazakhstan and Russia. The article examines the issues of service, service, cost and quality of services of hotel enterprises, including measures to counteract coronavirus infection. Marketing research was conducted in the third quarter of 2021, the methodology for determining the degree of satisfaction consisted of six stages. The research results have shown that, despite the existing mobility restrictions in the studied countries, the economically active population feels the need for attractive emotions, rest, and a change of scenery. The survey data showed that the epidemiological situation in the examined countries impacted tourist trips over the past year and a half. The respondents noted the need to comply with health safety measures. The choice of recreation and accommodation facilities was influenced by the cost of PCR analysis, especially for families traveling with children, and the availability of a vaccination passport. Also, in the conditions of COVID, the choice of consumers was made in favor of personal vehicles. This period has increased the demand for domestic tourism facilities. However, most previous consumers’ requirements for services have remained the same – for quality of service, cost, and friendly attitude. The respondents attributed to the key factors: hotel location, clean rooms, and quality of food. 85% of respondents are satisfied with the hotel services and measures of safe stay. Conclusions and recommendations based on the study findings can be applied by the enterprises providing hotel and catering services.

New Product Development and Regulatory Challenges in Nutraceutical Industry

2022 ◽  
pp. 1012-1035
Author(s):  
Bhupendra Kumar ◽  
Shivom Singh ◽  
Kajal Srivastava ◽  
Khursheed Ahmad Wani
Keyword(s):  
New Product Development ◽  
Disease Risk ◽  
Food Products ◽  
Processing Technologies ◽  
Food Ingredients ◽  
New Era ◽  
The People ◽  
Quality Of Food ◽  
The Government

Functional food ingredients and dietary supplements are essential for health promotion and disease risk reduction. The demand for various food products is increasing day by day due to ever increasing population. Different multinational companies have invested to meet the demands of the people all over the world. However, some miscreants have adultered different food products that caused various concerns to the people and the government. Hence, different laws in different countries have been regulated to maintain the quality of food. However, there is major legislation and product approval challenges which should be aligned by global common regulations to move forward by reducing the scope for conflict between our regulatory approaches and by forging closer cooperation that can only be addressed by appropriate and accurate ingredients understanding, safety legislation, clinical studies benefits, advanced food processing technologies and various analytical studies. The nutraceutical revolution will direct us into a new era of medicine and health, in which the food industry will become a research oriented, analogous to the pharmaceutical industry. The present review article discusses the recent status of nutraceuticals and their importance to prevent various diseases.

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