scholarly journals On the Factors and Suggestions Affecting the Level of Food Work

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Hailing Wang ◽  
Dong Li
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Food Hygiene ◽  
Systematic Analysis ◽  
The People ◽  
Safety Work ◽  
The Social ◽  
Quality Of Food ◽  
Relevant Factors

<p><span lang="EN-US">In recent years, with the continuous improvement and optimization of the social and economic level, the quality of life of the people has been significantly improved. Based on this, the public’s attention to my country’s food work has been reasonably developed, which has effectively promoted the development of food safety work of my country. Through a large amount of data analysis, the researchers pointed out that at this stage, there are still certain shortcomings in the development of food work in my country that need to be improved. In response to this problem, relevant staff have carried out systematic analysis and exploration, aiming to effectively summarize and improve the relevant factors that affect the level of food work in my country, so as to achieve the improvement and optimization of the comprehensive quality of food hygiene and safety management in my country. This article analyzes and summarizes the current food work situation in my country, and puts forward corresponding optimization suggestions at the same time, aiming to effectively promote the improvement of the overall quality of food work in my country, so as to lay the foundation for a reasonable guarantee of food safety.</span></p>

scholarly journals Discussion on the Current Situation and Countermeasures of Food Hygiene Management in My Country

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Yujie Li ◽  
Khor Kok Keat
Keyword(s):  
Food Safety ◽  
Food Hygiene ◽  
Safety Issues ◽  
Hygiene Management ◽  
Safety Work ◽  
The Status ◽  
Comprehensive Level ◽  
Quality Of Food ◽  
Management Work

<p><span lang="EN-US">In recent years, with the frequent occurrence of food safety incidents, all walks of life are paying more and more attention to food safety issues, which effectively promotes the development and optimization of the overall quality of food safety work in my country. On this issue, after a lot of exploration, the researchers pointed out that at this stage, my country’s food hygiene management still has certain shortcomings that need to be improved during the development process. Based on this, a large amount of management work is difficult to be implemented and practiced reasonably, which limits the improvement of the comprehensive level of my country’s food hygiene management work, and has an adverse impact on the development of my country’s food safety work. This article discusses the status quo of the development of food hygiene in my country, and proposes corresponding countermeasures, aiming to promote the optimization of the overall level of hygiene management.</span></p>

scholarly journals Shortcomings in the Work of Food Safety Management Teams in My Country and Optimization Strategies

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Yong Huang ◽  
Qingqing Liu
Keyword(s):  
Food Safety ◽  
Work Experience ◽  
Safety Management ◽  
Management Team ◽  
Current Development ◽  
Safety Work ◽  
Depth Analysis ◽  
Level Of Economic Development ◽  
Comprehensive Level

<p>Relevant surveys show that in recent years, with the improvement and optimization of the level of economic development, the public’s attention to catering has been increasing, which has effectively promoted the development and implementation of food safety management in my country. In this process, a large number of researchers have conducted in-depth analysis and exploration of related work based on the current development of my country’s food safety management team, aiming to further improve and optimize the comprehensive level of food safety management in order to work for my country’s food safety. The improvement of overall quality provides a new impetus. Based on a large amount of data, this paper analyzes and discusses the shortcomings of my country’s food safety management at this stage. At the same time, the researchers put forward corresponding optimization strategies based on their own work experience, aiming to further realize the comprehensive quality of the food safety management team. The improvement and optimization of food safety in China will then provide impetus for the development of my country’s food safety work.</p>

scholarly journals Research on food safety supervision

2020 ◽  
Vol 185 ◽  
pp. 04066
Author(s):  
Zhenyu Lei
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Safety Management ◽  
Food Additives ◽  
The Sun ◽  
First Line ◽  
Production Run ◽  
Quality Of Food ◽  
Rights And Interests

The quantity and quality of food additives directly affect the safety of food. Only by more scientific and accurate regulation of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives. As the first line of defense for food safety, the hygienic index of food production must be firmly controlled Good, can provide a solid guarantee for food safety management; the traceability performance of food production and circulation can better make food production run in the sun, and ensure that every link can be supervised and traceable from planting, production and processing, to consumers; strengthen the legislative supervision of food production, circulation and other links, so that food safety supervision has laws to abide by, laws to be prosecuted, and indeed guarantee Rights and interests of consumers

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

2019 ◽  
Vol 15 (1) ◽  
pp. 31-39
Author(s):  
Oluwadara Oluwaseun Alegbeleye ◽  
Wasiu Akinloye Oyebisi Afolabi ◽  
Beatrice Oluwatoyin Opeolu ◽  
Amin Mousavi Khaneghah
Keyword(s):  
Food Safety ◽  
Microbiological Quality ◽  
Bacillus Species ◽  
Potential Hazard ◽  
Safety Regulations ◽  
Bacillus Flexus ◽  
Microbiological Methods ◽  
Key Factor ◽  
Quality Of Food

Background: Bacterial counts in ready-to-eat foods are a key factor in assessing the microbiological quality and safety of food. Periodic assessment of the microbiological quality of food is necessary to develop a robust database and help to ensure food safety. </P><P> Methods: The bacterial contamination of a total of 336 bread samples collected from two bakeries and 10 vendors in Ojoo Area of Ibadan, Oyo-State, Nigeria (December 2014 -June 2015) was evaluated. The microbiological quality of the bread loaves was investigated using standard microbiological methods (morphological, phenotypic and molecular characterization). </P><P> Results: The results showed that the number of contaminated samples among the vended bread samples was higher than the bakery bread samples and can be summarized as Bacillus megaterium (4.30%), Staphylococcus arlettae (0.005%), Staphylococcus saprophyticus (2.78%), Citrobacter freundii (2.40%), Bacillus flexus (1.64%), Bacillus species (49.59%), Pseudomonas aeruginosa (4.12%), Pseudomonas fluorescens (0.92%), Pseudomonas species (0.045%), Escherichia coli (30.44%) Klebsiella sp. (0.040%) and Aeromonas hydrophila (3.72%). </P><P> Conclusion: The findings demonstrate that the bread samples which become contaminated after transport and handling can be considered a potential hazard to human health in the area. More stringent adherence to food safety regulations should be encouraged and enforced by the appropriate authorities. The findings of this study may be adopted to improve the hygienic conditions of bread distribution chain in the area as well as in other regions of the World.

scholarly journals Impact of Modernization on the Quality of Food in Food Based Industry

2019 ◽  
Vol 9 (2S4) ◽  
pp. 325-327
Keyword(s):  
Proper Understanding ◽  
The Real ◽  
The People ◽  
Quality Of Food ◽  
Real Market

The report's main objective is to comply with the different marketing theories prevailing in the marketplace and gain a proper understanding of the real market. Different functions and strategies were discussed and discussed with the help of the ITC Sunfeast in terms of policies and path they followed since they were a successful player in the market. Customer intuition is examined in order to gain an understanding of their different needs, expectations and collection of minds. This is achieved by interviewing people in different ways so that their purchasing trend can be glimpsed. The people interviewed were from various locations in the district of thiruvallur.

scholarly journals Study on microbial detection technology in food safety

2021 ◽  
Vol 233 ◽  
pp. 02029
Author(s):  
Xindi Zhang
Keyword(s):  
Food Safety ◽  
Rapid Development ◽  
Enzyme Linked Immunosorbent Assay ◽  
Safety Testing ◽  
Microbial Detection ◽  
Detection Technology ◽  
Atp Bioluminescence ◽  
Quality Of Food

Economic development has not only led to the steady development of the gross national economy, but also provided a fundamental guarantee for the life of the residents at this stage. However, with the rapid development of economy, people’s attention to hidden safety problems has gradually shifted from big problems to “small details” of food safety. At the same time, in order to reduce the health problems of consumers in the process of eating products, we should start from the source of food, and use microbial technology in the current food safety testing, so as to fundamentally improve the quality of food safety. At present, PCR, impedance, ATP bioluminescence, lamp and enzyme-linked immunosorbent assay are widely used. In this paper, the role of microbial detection technology was described, and the application of microbial detection technology in food safety detection was analyzed in depth, hoping to provide a reference for ensuring food safety through the promotion of microbial detection technology.

A Sociotechnical Approach of eGovernment in Developing Countries

2016 ◽  
Vol 3 (1) ◽  
pp. 67-79
Author(s):  
Gabriela Viale Pereira ◽  
Marie Anne Macadar ◽  
Maurício Gregianin Testa
Keyword(s):  
Human Development ◽  
Quality Of Working Life ◽  
The People ◽  
The Social ◽  
Information And Communication ◽  
Development Outcomes ◽  
Ict For Development ◽  
Different Levels ◽  
The Capability Approach

In the context of Information and Communication Technology (ICT) for development (ICT4D) the capability approach raises questions about the best way to generate human development outcomes through governments' implementation of ICT, encompassing specific demands of the people. Considering that quality of working life was an emergent value for the sociotechnical supporters and could foster human development, this perspective can also be used to explain the use of ICT in government. This research proposes a conceptual model to explain how governments' implementation of ICT contributes to improved human development through a sociotechnical perspective and its alignment with users' needs and expectations. The contribution of this study is the extending of the ICT4D research in a sociotechnical view and its impact in human development. By including the social context in the model, it emphasizes the differences between countries in different levels of development, the differences between users' demands and the differences in human development outcomes.

scholarly journals Human capital development in the global-knowledge economy

2020 ◽  
Vol 74 ◽  
pp. 02004
Author(s):  
Nail Gabdullin
Keyword(s):  
Human Capital ◽  
Russian Federation ◽  
Global Knowledge ◽  
Human Capital Development ◽  
The Social ◽  
Pca Method ◽  
The Russian Federation ◽  
Capital Development ◽  
Relevant Factors

The national economy is as competitive as its human capital is effectively capitalized in modern hypercompetitive global markets. The world digital technologies contribute to the globalization of the economy and accelerate the accumulation of human capital by digitizing jobs, providing the population and households with electronic services and data mining technologies. The article analyzes the structure of multivariate data on the factors of human capital development, e-education and the use of ICT by households in Russian regions. The average annual values of the relevant factors of monitoring the development of the information society in the Russian Federation for the period from 2010 to 2017 were selected as factors of each object of analysis. The reliability of the research results is ensured by applying standardization and rationing of the initial matrix of factors, reducing the dimension of the normalized matrix of factors using the PCA method, cluster analysis using the method of EM-maximizing expectations and the hierarchical clustering method. The author has built a rating of regional clusters of the Russian Federation, differing in the quality of human capital depending on the development of electronic infrastructure, availability of digital resources and the features of the social environment.

scholarly journals Strategi Pengendalian Pascapanen Mutu Tomat (Solanum lycopersicum) di Desa Angseri Kabupaten Tabanan Bali.

2019 ◽  
Vol 8 (2) ◽  
pp. 380
Author(s):  
Jun Marito Siahaan ◽  
I Gusti Ngurah Apriadi Aviantara ◽  
I Wayan Tika
Keyword(s):  
Food Safety ◽  
Performance Analysis ◽  
Safety Management ◽  
Raw Material ◽  
Factor Matrix ◽  
Quality Deterioration ◽  
Postharvest Handling ◽  
Strong Position ◽  
The Right

Tingginya kerusakan tomat selama pascapanen merupakan salah satu permasalahan yang dihadapi dalam memenuhi harapan konsumen. Pengendalian pascapanen merupakan kegiatan akhir yang harus dilakukan untuk dapat menjaga mutu tomat tetap dalam kondisi baik. Tujuan penelitian ini adalah mengindentifikasi kepentingan dan kepuasan konsumen yang menjadi atribut kunci serta menganalisis penyebab kemunduran mutu tomat dan menganalisis strategi yang tepat untuk mengendalikan mutu tomat. Kepentingan dan kepuasan konsumen akan mutu tomat dikonversikan dengan metode IPA (Importance Performance Analysis). Atribut mutu tersebut yaitu tampilan segar, kebersihan kulit buah, warna kulit buah, rasa manis dan asam, kadar air tomat, dan bebas dari rasa asing. Penurunan mutu tomat disebabkan oleh beberapa faktor berikut: (1) bahan baku yaitu: cara panen, perawatan setelah panen, teknir sortir, pengemasan, (2) manajemen yaitu: penerapan food safety management, (3) tenaga kerja yaitu: kurang skll, (4) lingkungan yaitu: bencana alam, iklim dan cuaca, (5) mesin dan metode yaitu: transportasi dan penyimpanan. Formulasi dan penentuan strategi prioritas dilakukan dengan pendekatan Strengths Weakness (SWOT) dan Opportunities Quantitative Strategies Planning Matrix (QSPM). Skor bobot matriks faktor internal yang diperoleh adalah 3,193 yang berarti berada pada posisi kuat sementara pada matriks faktor eksternal memperoleh skor adalah 3,125 yang berarti peluang belum diptimalkan dan ancaman masih belum dapat diatasi. Prioritas tertinggi yang dapat dipilih sebagai alternatif strategi adalah penambahan modal investasi juga mengendalikan penanganan budidaya dan pascapanen di optimalkan serta memproduksi tomat yang berkualitas dan juga memanfaatkan teknologi terbarukan dengan bobot sebesar 6,019. The high potential of damaged tomatoes during postharvest is one of the mostly faced problem in satisfying costumer expectation. Postharvest handling is the final step that required to maintain good quality of tomatoes. The purpose of this study to identify costumers need and satisfaction, analyze the cause of tomatoes quality deterioration and analyze the right strategies to control quality of tomatoes. The customers need and satisfaction converted using IPA (Importance Performance Analysis) method. The quality attributes as follow: fresh, clean, color, sweet and acid taste, moisture content, and no extraneous taste. The quality deterioration of tomatoes caused some of factors such as : (1) raw material: harvest method, postharvest handling, sorting method, packaging; (2) management system : food safety management application; (3) human resources : training and skills; (4) environment : natural disaster, climate and weather change; (5) equipment and method application : transportation and storage method. The formulation and strategies determination using Strengths Weakness Opportunities and Threats (SWOT) and Opportunities Quantitative Strategies Planning Matrix (QSPM) approaches. The final internal factor matrix is 3,193 which means on strong position and the final external factor matrix is 3,125 which means the opportunities are not fully optimized yet and the threats are not solved. The highest priorities that can be chosen as the alternative strategy are increasing investment assets while controlling cultivation development and optimized the postharvest practices to produce the best quality of tomatoes using renewable technology up to 6,019.

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