Carbon Storage and Carbon Dioxide Sequestration of Banana Plants at Different Growth Stages

2014 ◽  
Vol 1010-1012 ◽  
pp. 662-665
Author(s):  
Mu Qiu Zhao ◽  
Ming Li ◽  
Yun Feng Shi
Keyword(s):  
Carbon Dioxide ◽  
Vegetative Growth ◽  
Hainan Island ◽  
Growth Stages ◽  
Maturity Stage ◽  
C Storage ◽  
C Cycle ◽  
Fruit Growing ◽  
Storage Structures ◽  
Different Growth Stages

Large annual herbaceous plants such as banana (Musa spp.) have a very impressive carbon (C) storage and carbon dioxide (CO2) sequestration in agroecosystems, and play a certain role in global C cycle, climate regulation and reducing global warming. In this paper, we systematically studied C storage on the different growth stages, CO2sequestration and distribution, and mathematical models for predicting CO2sequestration by bananas which were planted in western Hainan island, China. The results showed that C content of dry matter in different structures of banana plants was 45-50% in line with the current results, and in fruit reached the highest, in stems and roots followed, while that in leaves were the lowest. C storage in different structures of banana plants increased exponentially during banana growing process (vegetative growth and bud stage), stems were the major storage structures of C, and roots and leaves also had considerable C storage. C fixed by banana plants was mainly distributed in fruit at fruit growing stage. CO2sequestration was 16.3, 41.1 and 80.0t/ha at vegetative growth, bud and fruit maturity stage separately, and power function model can be applied with stem diameter (D) or composite parameter (D2H) as independent variables to predict.

scholarly journals Water and heat unit requirement in different growth stages of Soybean (Glycine max L. Merrill) at Bhopal

MAUSAM ◽  
2021 ◽  
Vol 58 (4) ◽  
pp. 537-542
Author(s):  
I. J. VERMA ◽  
H. P. DAS ◽  
V. N. JADHAV
Keyword(s):  
Crop Coefficient ◽  
Growth Stages ◽  
Maturity Stage ◽  
Degree Days ◽  
Flowering Stage ◽  
Heat Unit ◽  
Soybean Crop ◽  
Pod Development ◽  
Use Efficiency ◽  
Different Growth Stages

In this study, ET data available on Soybean crop for Bhopal during 1991-95 have been utilized.  With regard to water need of the crop, the life span of soybean has been divided into five important growth stages viz., seedling up to 2 weeks after sowing (WAS), vegetative (3-8 WAS), flowering (9-10 WAS), pod development (11-13 WAS), and maturity (14-15 WAS). In this paper, consumptive use of water (ET), Water Use Efficiency (WUE), Heat Units (HU), Heat Use Efficiency (HUE) and crop coefficient (Kc) for different growth stages of the crop have been computed and discussed.                The study revealed that on an average, Soybean crop consumed about 450 mm of water. The average WUE was found to be 3.23 kg /ha/mm. It was also observed that WUE does not depend only on the total amount of water consumed by the crop but also indicates the importance of its distribution during various growth stages. On an average, the crop consumed nearly 7%, 36%, 24%, 25% and 8% of water during seedling, vegetative, flowering, pod development and maturity stage respectively. The crop consumed maximum amount of water during vegetative stage. However, the average weekly ET rate was found to be highest during flowering stage (nearly 52 mm). Average heat unit requirement of soybean was found to be 1694 degree-days. Maximum heat units were required during vegetative stage (638 degree days) followed by pod development stage (358 degree days). The average HUE was found to be 0.86 kg/ha/degree days. Crop coefficient (Kc) values varied in the range 0.30 – 0.45, 0.55 – 0.90, 1.00 – 1.15, 0.85 – 0.70 and 0.55 – 0.40 during seedling, vegetative, flowering, pod development and maturity stage respectively. The crop coefficient values attained the peak during the flowering stage.  

Irrigation of field peas (Pisum sativum): response to timing at different crop growth stages

1999 ◽  
Vol 132 (4) ◽  
pp. 417-424 ◽  
Author(s):  
C. M. KNOTT
Keyword(s):  
Pisum Sativum ◽  
Vegetative Growth ◽  
Growth Stage ◽  
Crop Growth ◽  
Yield Response ◽  
Growth Stages ◽  
Field Peas ◽  
Crop Growth Stages ◽  
Different Growth Stages

The response of two cultivars of dry harvest field peas (Pisum sativum), Solara and Bohatyr, to irrigation at different growth stages was studied on light soils overlying sand in Nottinghamshire, England in 1990, when the spring was particularly dry, in 1991 which had a dry spring and summer and in contrast, 1992, when rainfall was greater compared with the long-term (40 year) mean.Solara, short haulmed and semi-leafless was more sensitive to drought than the tall conventional-leaved cultivar Bohatyr and gave a greater yield response to irrigation, particularly at the vegetative growth stage in the first two dry years 1990 and 1991, of 108% and 55% respectively, compared with unirrigated plots. Bohatyr was less sensitive to the timing of single applications.In all years, peas irrigated throughout on several occasions produced the highest yields, but this was the least efficient use of water.

Effect of silicon at panicle initiation on the growth of rice (Var. ADT-36) plants at different growth stages

2002 ◽  
Vol 50 (2) ◽  
pp. 179-184
Author(s):  
P. M. Arthanari ◽  
P. Gnanamoorthy ◽  
S. Ramasamy
Keyword(s):  
Tamil Nadu ◽  
Dry Matter ◽  
Field Experiments ◽  
Dry Matter Production ◽  
Growth Stages ◽  
Maturity Stage ◽  
Maturity Stages ◽  
Matter Production ◽  
Initiation Stage ◽  
Different Growth Stages

Field experiments were conducted at Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India during the Rabi (November 1997-March 1998) and Kharif (July 1998-November 1998) seasons to identify the effect of silicon at panicle initiation on the growth of rice plant (Variety ADT-36) at different growth stages. Furnace slag was applied as a silicon source at 2 t/ha at the panicle initiation stage along with other nutrients. The dry matter production was recorded at the active tillering, panicle initiation, booting, flowering, one week after flowering and maturity stages in both the seasons. The total dry matter production was greater in the Kharif season than in the Rabi season. The application of slag at the panicle initiation stage along with N and K at the flowering stage had a significant influence over the dry matter production. A similar trend was observed in both the seasons. The silicon uptake was recorded at the panicle initiation and maturity stages. About 30-40% of the silicon absorbed during the early stages and the maturity stage was present in the shoot, whereas 20-30 % of the silicon absorbed during the maturity stages was present in the leaf blades. Based on the results, it is concluded that the supply of silicon during the panicle initiation stage is most important for plant growth.

Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree

2009 ◽  
Vol 96 (8) ◽  
pp. 1237-1246 ◽  
Author(s):  
Ningbo Cui ◽  
Taisheng Du ◽  
Fusheng Li ◽  
Ling Tong ◽  
Shaozhong Kang ◽  
...  
Keyword(s):  
Fruit Development ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Growth Stages ◽  
Regulated Deficit Irrigation ◽  
Jujube Tree ◽  
Different Growth Stages

A comparison of voluntary intake and in vivo digestion in guanacos (Lama guanicoe) and sheep given fresh grass

1998 ◽  
Vol 67 (3) ◽  
pp. 567-572 ◽  
Author(s):  
M. D. Fraser ◽  
D. H. Baker
Keyword(s):  
Perennial Ryegrass ◽  
Vegetative Growth ◽  
Food Choice ◽  
Dry Matter ◽  
Live Weight ◽  
Growth Stages ◽  
Lama Guanicoe ◽  
Voluntary Intake ◽  
Different Growth Stages

AbstractAn experiment was conducted to compare the voluntary intake and in vivo digestion for guanacos and sheep when offered perennial ryegrass at three different growth stages: vegetative growth (VG), emerging inflorescence (El) and mature inflorescence (MI). Dry-matter (DM) intake ranged from 1·19 to 2·12 kg/day for the guanacos and 0·79 to 1·52 kg/day for the sheep. When expressed on a metabolic live-weight (M0·75) basis, the intake of the guanacos (55·8, 43·1 and 44·1 g DM per kg M0·75 daily on the VG, El and MI grasses respectively) and the sheep (54·4, 45·7 and 47·4g DM per kg M0·75 daily respectively) were similar (s.e.d. = 3·70). Apparent digestibilities of all food constituents were also similar. In terms of food choice, the response of the two species to grass stem differed; the guanacos selected (El) or tolerated (MI) this fraction, while the sheep tolerated (El) or avoided (MI) it.

Salinity tolerance in rice varieties at different growth stages

1988 ◽  
Vol 28 (3) ◽  
pp. 343 ◽  
Author(s):  
DP Heenan ◽  
LG Lewin ◽  
DW McCaffery
Keyword(s):  
Vegetative Growth ◽  
Reproductive Development ◽  
Dry Weight ◽  
Sodium Concentration ◽  
Growth Stages ◽  
Rice Varieties ◽  
Shoot Dry Weight ◽  
Matter Production ◽  
Linear Regressions ◽  
Different Growth Stages

The salt tolerance of several Australian and overseas rice varieties was studied at germination, early vegetative growth, and reproductive development in a temperature controlled glasshouse to determine the reliability of screening at any particular stage. At all 3 stages, varieties differed in their degree of tolerance, but the order of tolerance varied considerably between stages. Of the varieties used, the Australian long grain variety Pelde was tolerant for germination but most intolerant during early vegetative growth and reproductive development. The Japanese variety Somewake was intolerant during germination and vegetative growth but most tolerant during reproductive development. Linear regressions showed inverse relationships (r2 = 0.97-0.73) between sodium concentration in the shoots during early growth and shoot dry weight for most varieties. For Pelde, dry matter production was most closely related to potassium concentration in the shoots (r2 = 0.92).

Sign in / Sign up

Export Citation Format

Share Document