Verification of Surface Finish as an Indicator of Machinability in Turning Steel X6Cr16Ni10MoTiN

2011 ◽  
Vol 291-294 ◽  
pp. 2987-2990 ◽  
Author(s):  
Jozef Jurko

This paper presents the conclusions of machinability tests on a new austenitic stainless steel X6Cr16Ni10MoTiN, which applicated in food processing industry, and describes important concurrent parameters for the cutting zone during the process of turning. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for turning of austenitic stainless steels. Based on the cutting tests, cutting speeds of 60 to 220 m/min, feed rate of 0.06 to 1.2 mm and solid carbide indexable insert CNMG 160404-MF.

2012 ◽  
Vol 500 ◽  
pp. 9-13
Author(s):  
Mário Gajdoš ◽  
Andrej Berdis ◽  
Ján Gecák ◽  
Milan Mičko ◽  
Tadeaš Kurilovský

Precise and reliable information on the machinability of a material before it enters the machining process is a necessity, and hypotheses must be tested through verification of actual methods. This article presents conclusions of machinability tests on a new austenitic stainless steels X2Cr12Ni12MoTiN and describes appropriate parameters for the cutting zone during the process of turning. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for turning of austenitic stainless steels. Based on the cutting tests, cutting speeds of 80 to 200 m/min, feed rate of 0.05 to 0.2 mm and solid carbide insert WNMG 080404-NF.


2012 ◽  
Vol 224 ◽  
pp. 142-145
Author(s):  
Jozef Jurko ◽  
Anton Panda ◽  
Marcel Behún

This paper presents the conclusions of machinability tests on a XCr18Ni8 stainless steel. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for drillng of austenitic stainless steels. Based on the cutting tests, cutting speeds of 40 to 60 m/min, feed rate of 0.04 to 1.2 mm and screw drill carbide monolite.


2013 ◽  
Vol 420 ◽  
pp. 246-249
Author(s):  
Jozef Jurko ◽  
Andrej Berdis ◽  
Ján Gecák ◽  
Janka Nemcová

This paper presents the conclusions of machinability tests on a Cast Iron GTW 35-04. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for drillng of cast iron. Based on the cutting tests, cutting speeds of 50 to 100 m/min, feed rate of 0.1 to 1.0 mm and screw drill carbide monolite.


2013 ◽  
Vol 459 ◽  
pp. 424-427 ◽  
Author(s):  
Jozef Jurko ◽  
Anton Panda

The content of this article also focuses on the analysis of the tool life of screw drills. This paper presents the conclusions of tests on a stainless steel DIN 1.4301.The results of the article are conclusions for working theory and practice for drilling of stainless steels. Based on the cutting tests, cutting speeds of 30 to 60 m/min, feed rate of 0.04to0.1 mm and screw drill carbide monolite.


2013 ◽  
Vol 377 ◽  
pp. 128-132
Author(s):  
Zhuang Li ◽  
Di Wu ◽  
Wei Lv ◽  
Shao Pu Kang ◽  
Zhen Zheng

Rare earth elements (REE) are harmless for human health. REE addition contributes to the improvement of the machinability of the steels. In the present paper, machining characteristics of austenitic stainless steels without lead addition were investigated by adding free-machining elements, such as sulfur, REE and bismuth. The results have shown that large numbers of rounded, globular shaped inclusions were obtained for both steels. The machinability of steel B is better than that of steel A, and the cutting forces of steel B are lower than those of steel A at various cutting speeds. Lead can be substituted by REE and bismuth in free machinable austenitic stainless steels. REE significantly affects machining characteristics of austenitic stainless steels without lead addition. The mechanical properties of both steels were similar, and their fracture exhibited ductile characteristics. Satisfactory machinability and mechanical properties can be obtained for both steels.


2014 ◽  
Vol 216 ◽  
pp. 267-272 ◽  
Author(s):  
Erika Ardelean ◽  
Marius Ardelean ◽  
Teodor Hepuț ◽  
Florin Drăgoi

The existence of gases in the solid metals (hydrogen and nitrogen) assumes the presence of these gases in metals even before solidification, respectively in the elaboration, secondary treatment and casting phases. Usually, great amounts of gases dissolved in steels can be detected, between 3.5-8ppm for hydrogen and 0.02-0.03% for nitrogen, respectively. There are also cases when the purpose is to alloy with nitrogen, this being the case of austenitic stainless steels where the nitrogen content can reach 0.5% using ferrochromium or ferromanganese alloyed with nitrogen in 3-5.5 %. The main method of removing these gases is bubbling with inert gases and /or treating the steel in a vacuum facility. The paper presents a study regarding increasing the removal efficiency of nitrogen from the liquid steel by changing the bubbling parameters (flow, pressure, duration) but also the basicity of the refining slag. The equations of the regression surface and the identified fields are of a real help for the technologists, allowing quick decisions but they are also important for the quality of the metallic products [.


Alloy Digest ◽  
1996 ◽  
Vol 45 (8) ◽  

Abstract Remainit 4318, similar to type 301LN, is in the family of lowest-alloyed austenitic stainless steels. This type has the highest rate of work hardening. Typical applications include the transportation industry and conveyor belts for food processing. This datasheet provides information on composition, physical properties, elasticity, and tensile properties. It also includes information on high temperature performance and corrosion resistance as well as forming, heat treating, and joining. Filing Code: SS-651. Producer or source: Thyssen Stahl AG.


2012 ◽  
Vol 217-219 ◽  
pp. 2202-2205 ◽  
Author(s):  
Jozef Jurko ◽  
Anton Panda ◽  
Marcel Behún ◽  
Andrej Berdis ◽  
Ján Gecák ◽  
...  

This article presents the results of experiments that concerned on the tool wear and tool wear mechanisms by drilling of a new Extra Low Carbon (ELC) austenitic stainless steel X02Cr16Ni10MoTiN. This article presents conclusions of machinability tests on new austenitic stainless steels X02Cr16Ni10MoTiN. The results of cutting zone evaluation under cutting conditions (cutting speed in interval vc=30-50 m/min, depth of cut ap=4.0 mm and feed f=0.02-0.08 mm per rev.).


2020 ◽  
Vol 1157 ◽  
pp. 108-112
Author(s):  
Mihaela Botiş Nistoran ◽  
Gabriela Victoria Mnerie ◽  
Dumitru Mnerie

For food processing equipment, welding uses heat to fuse together the various pipes and pieces of stainless steel. The quality of the weld is a determining factor in whether or not the product meets hygienic design standards for the food processing industry. When fabricating food processing equipment, weld quality is extremely important to maintain the integrity of the products being processed. A weld does not meet hygienic design standards if there is potential for contamination that can result from cracks, crevices, 90-degree angles, corrosion or over-stresses surfaces in the processing equipment. When product is stuck in a crevice it becomes very difficult to remove through regular cleaning leaving the potential for bacteria to build up and contaminate additional food products.


2012 ◽  
Vol 224 ◽  
pp. 204-207
Author(s):  
Jozef Jurko ◽  
Anton Panda ◽  
Marcel Behún

This article presents conclusions of use TiAlN at drilling of a new austenitic stainless steels. This article presents the results of experiments that concerned the verification of the cutting tool wear. The results of cutting zone evaluation under cutting conditions (cutting speed vc=60 m/min, depth of cut ap= 3.0 mm and feed f= 0.04 mm per rev.) .


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