Optimization of the Water Extraction Technology of Flavonoids in Emilia Sonchifolia (Linn.) DC

2013 ◽  
Vol 634-638 ◽  
pp. 1016-1021
Author(s):  
Li Sheng Wang ◽  
Wei Wang ◽  
Yan Ge ◽  
Jiangtao Tang
Keyword(s):  
Extraction Yield ◽  
Water Extraction ◽  
Extraction Time ◽  
Single Factor ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Orthogonal Experiments ◽  
Solid Liquid

Single factor experiments and orthogonal experiments were successively carried out to optimize the water extraction technology of flavonoids in Emilia sonchifolia (Linn.) DC. The results showed that the influential order of factors was extraction times >solid-liquid ratio >extraction time. The optimum conditions were 15:1 of solid-liquid ratio, 2h of the extraction time and 3 of the extraction times. Under these conditions, the extraction yield of flavonoids from Emilia sonchifolia (Linn.) DC was 3.35%.

Optimization of the Water Extraction Technology of Flavonoids in Thlaspi arvense Linn

2013 ◽  
Vol 781-784 ◽  
pp. 1194-1198
Author(s):  
Yan Ge ◽  
Rong Kai Ma ◽  
Li Sheng Wang ◽  
Xuan Hai Li ◽  
Xuan Luo
Keyword(s):  
Water Extraction ◽  
Extraction Time ◽  
Single Factor ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Thlaspi Arvense ◽  
Orthogonal Experiments ◽  
Solid Liquid

Single factor experiments and orthogonal experiments were successively carried out to optimize the water extraction technology of flavonoids in Thlaspi arvense Linn. Results showed that the influential order of factors was extraction times >solid-liquid ratio >extraction time. The optimum conditions were adding 16 times amount of water, extracting 3 times and every time with 4 hours. Under these conditions, the yield of flavonoids from Thlaspi arvense Linn was 1.17%.

Research on Extraction of Proanthocyanidin from Peanut Skin by Aspergillus niger Fermentation

2011 ◽  
Vol 236-238 ◽  
pp. 2499-2504 ◽  
Author(s):  
Chu Shu Zhang ◽  
Qing Li Yang ◽  
Ke Jia ◽  
Zhi Qiang Liu ◽  
Li Na Yu ◽  
...  
Keyword(s):  
Cell Wall ◽  
Aspergillus Niger ◽  
Orthogonal Experiment ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Single Factor ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Peanut Skin ◽  
Solid Liquid

The cell wall of peanut skin was destroyed by cellulase enzymolysis from peanut skin fermentation, which was beneficial to extract proanthocyanidin. The extraction conditions of proanthocyanidin from fermented peanut skin were studied according to orthogonal experiment based on single factor experiments. And the optimum conditions were obtained as follows: extraction time 40min, extraction temperature 55°C, Concentrations of ethanol 45%, solid-liquid ratio 1:15. The extraction rate was 16.17 %.

scholarly journals Study on Extraction Technology of Pitaya Polysaccharide

2021 ◽  
Vol 251 ◽  
pp. 02052
Author(s):  
Feng Xuehua ◽  
Song Zurong ◽  
Tao Ali ◽  
Gong Panpan
Keyword(s):  
Orthogonal Test ◽  
Raw Material ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Single Factor ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Solid Liquid ◽  
Optimum Extraction

Using pitaya as raw material, this paper used ethanol subsiding method to study the extraction technology of pitaya polysaccharide by single factor test and orthogonal test. Through orthogonal test, we have found the optimum extraction conditions of pitaya polysaccharide as follows: extraction temperature 60℃, solid-liquid ratio 1:30, extraction time 3h. Under the optimal extraction conditions, the yield of pitaya polysaccharide was 1.13%.

Optimization of Extracting Condition of Active Components in Perilla by Ultrasonic

2014 ◽  
Vol 1033-1034 ◽  
pp. 713-716
Author(s):  
Dan Huang ◽  
You Qing Liu ◽  
Yuan Liang ◽  
Xiang Mao
Keyword(s):  
Rosmarinic Acid ◽  
Extraction Rate ◽  
Ultrasonic Power ◽  
Single Factor ◽  
Liquid Ratio ◽  
Active Components ◽  
Extraction Technology ◽  
Extraction Solvent ◽  
Solid Liquid ◽  
Temperature Time

Using ultrasonic-extraction technology, the condition of extracting the active compounds-flavonoids and rosmarinic acid ofPerillawas studied. The effects of four main factors include ultrasonic power, temperature, time and solid-liquid ratio on the extraction-rate of the flavonoids and the rosmarinic acid ofPerillawere reviewed by single factor experiments,and the flavonoids and the rosmarinic acid was determined by NaNO2-Al (NO3)3-NaOH method and FeSO4method. On the base of single factor experiments, the extraction technique was optimized in the orthogonal test. The result showed that temperature was the most important factor in the influencing factors on the extraction-rate. The subsequence of importance was temperature > time > solid-liquid ratio > ultrasonic. The optimal extraction conditions were: extraction solvent 3%borax, solid-liquid ratio 1:50(w/v), ultrasonic power 300W, time 90min , temperature 75°C. Under the optimum technological conditions, 34.64mg/g of flavonoids and rosmarinic acid fromPerillacould be obtained.

scholarly journals Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

Antioxidants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 322 ◽  
Author(s):  
Mircea Oroian ◽  
Florin Ursachi ◽  
Florina Dranca
Keyword(s):  
Extraction Efficiency ◽  
Phenolic Content ◽  
Extraction Yield ◽  
Total Phenolic ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasonic Process ◽  
Solid Liquid

The aim of this study was to evaluate the extraction efficiency of polyphenols from crude pollen by an ultrasonic process. Prior to the polyphenols extraction, the crude pollen was defatted. The extraction from defatted pollen was carried out by varying four extraction parameters: ultrasonic amplitude (20%, 60% and 100%), solid/liquid ratio (10 g/L, 20 g/L and 30 g/L), temperature (35, 50 and 65 °C) and time (10, 20 and 30 min). The extracts were analyzed in terms of extraction yield (%), total phenolic content (TPC) and total flavones content (TFC). The extracted oil was analyzed in terms of fatty acids composition; myristic acid (159.1 µg × g−1) and cis-14-pentadecenoic acid (106.6 µg·g−1) were found in the highest amount in the pollen oil. The optimum conditions of extraction were determined and were, as follows: 100% amplitude of ultrasonic treatment, 30 g/L solid/liquid ratio, 40.85 °C and 14.30 min, which led to the extraction of 366.1 mg GAE/L of TPC and 592.2 mg QE/g of TFC, and also to an extraction yield of 1.92%.

Study on Water Extraction Technology of Litsea cubeba Essential Oil from the Seed of Litsea cubeba (Lour.) Pers. Assisted by Microwave and Ultrasonic

2010 ◽  
Vol 156-157 ◽  
pp. 1113-1116
Author(s):  
Guo En Yang ◽  
Xiang Zhou Li ◽  
Min Zhang ◽  
Ying He Li
Keyword(s):  
Essential Oil ◽  
Microwave Power ◽  
Extraction Process ◽  
Water Extraction ◽  
Average Yield ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Litsea Cubeba ◽  
Optimal Technology ◽  
Solid Liquid

Evaluated with the yield of litsea cubeba essential oil, water extraction technology of essential oil from the seed of Litsea Cubeba (Lour.) Pers. assisted by microwave and ultrasonic is studied for the first time in this paper. The optimal water extraction technology of litsea cubeba essential oil assisted by pure microwave is as follows: extracting time 40 minutes, microwave power 650 W, solid-liquid ratio 1:4 (g/mL). Average yield of litsea cubeba essential oil is up to 10.287% (g/g) under the above optimal technology. The optimal water extraction technology of litsea cubeba essential oil assisted by microwave together with ultrasonic is as follows: extracting time 8 minutes, microwave power 600 W, solid-liquid ratio 1:7 (g/mL), extracting temperature 85 . Average yield of litsea cubeba essential oil is up to 14.188% under the above optimal technology. Microwave and ultrasonic can effectively enhance the extraction process of litsea cubeba essential oil.

Study on the Optimization of Extraction Technology of Flavonoids in Clerodendrum inerme(L.) Gaertn. Roots

2012 ◽  
Vol 560-561 ◽  
pp. 349-354
Author(s):  
Jing Xu ◽  
Chuan Bo Cao ◽  
Dong Hai Li ◽  
Yan Feng Liu ◽  
Zhen Yi Liang ◽  
...  
Keyword(s):  
Ethanol Concentration ◽  
Extraction Yield ◽  
Extraction Time ◽  
Optimum Operating ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Mangrove Plant ◽  
Operation Conditions ◽  
Total Flavonoids Content

Abstract. Based on the results of single factor experiments on the extraction of total flavonoids content (TFC) in roots of semi-mangrove plant Clerodendrum inerme(L.) Gaertn., operation conditions were optimized with orthogonal methodology. Four factors were applied to evaluate the extraction yield, including the ethanol concentration, extraction time, temperature and solid to liquid ratio. According to the experimental results, the influence order of different factors on the yield of TFC from the roots: ethanol concentration > solid to liquid ratio > extraction temperature > extraction time. The optimum operating parameters were determined as following, ethanol concentration of 70.0 %, extraction time of 90.0 min, temperature of 60.0 °C and solid to liquid ratio of 1:30. Under the optimized conditions, the maximal yield of TFC was enhanced to 1.279%.

Study on Extraction of Dioscin from D.zingiberensis

2011 ◽  
Vol 189-193 ◽  
pp. 863-866
Author(s):  
Xiang Li ◽  
Jian Zhong Ma ◽  
Jing Xia
Keyword(s):  
Volume Fraction ◽  
Extraction Yield ◽  
Extraction Rate ◽  
Extraction Time ◽  
Ultrasonic Frequency ◽  
Liquid Ratio ◽  
Ethanol Extraction ◽  
Ultrasonic Assisted ◽  
Solid Liquid

The effects of extraction conditions on Extraction of Dioscin from D.zingiberensis was studied in this paper. It was shown that when the ultrasonic frequency was 35.74KHz, solid-liquid ratio(D.zingiberensis:ethanol)was 1:10, ethanol volume fraction was 75%, and extracted for 30 minutes and for 3 times, the extraction rate of dioscin from D.zingiberensis reached the highest. The method of ultrasonic-assisted ethanol extraction can not only cut down extraction time, but also increase extraction yield.

Optimization of Extraction Technology of Favonoids from Kandelia Candel Leaves by Using Response Surface Methodology

2013 ◽  
Vol 704 ◽  
pp. 332-337
Author(s):  
Yan Ping Ji ◽  
Cheng Ping Li ◽  
Xing Xu ◽  
Lan Tang ◽  
Qian Tong
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Extraction Time ◽  
Kandelia Candel ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Box Behnken Design ◽  
Extraction Parameters ◽  
Solid Liquid

This work is to extract flavonoids using ethanol refluxing method from the Kandelia candel leaves which are rich in flavonoids. Ethanol concentration, solid-liquid ratio, temperature and extraction time on the extraction rate were investigated by the single factor experiments. Box-Behnken design (BBD) based on response surface methodology (RSM) was adopted to optimize the parameters. The results showed the best extracting rate was more than 7.74%, when the extraction parameters were ethanol concentration 60%, extraction time 0.5 h and temperature 80°C.

Effect of Ethanol Treatment on Lycopene Extraction yield

2018 ◽  
Author(s):  
Nam Kyong-il ◽  
KIM rak-chon ◽  
Kang chang-hyok ◽  
Lee song-nam ◽  
Ryom sok-hun
Keyword(s):  
Antioxidant Activity ◽  
Treatment Time ◽  
Extraction Yield ◽  
Extraction Rate ◽  
Test Results ◽  
Ethanol Treatment ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Pretreatment Method ◽  
Ethanol Pretreatment

In order to extract lycopene more effectively, this experiment focused on the optimization of ethanol pretreatment method to study the effects of ethanol treatment on the extraction rate of lycopene and its antioxidant activity. The test results show that 2 times ethanol treatment is very effective for improving lycopene yield. The optimum conditions of ethanol treatment are temperature 50 ℃, treatment time 1 time 2h, 2 times 2h, solid to liquid ratio is 1:12. The lycopene yield can be reached 20mg / 100g above.

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