An Improved Fuzzy Evaluation Method for Industrial Wastewater

2013 ◽  
Vol 765-767 ◽  
pp. 3055-3057
Author(s):  
Yong Shu Li ◽  
Li Xu
Keyword(s):  
Industrial Wastewater ◽  
Evaluation Method ◽  
Fuzzy Evaluation ◽  
Key Factors ◽  
Pollution Levels

To evaluate the levels of industrial wastewater is very important; it can help us to deal with it. In some case, some factors are the key pollution cause; we need to focus our attentions on them. But the classical fuzzy evaluation method had some limitations to resolve this kind of pollution levels evaluation problems. we analyzed the classical fuzzy evaluation method to find the shortcomings of the it firstly, and then improved the fuzzy evaluation method by changing the weighting of the factors in order to highlight the key factors. The result of cases studied shows that the method presented in this paper is more reasonable to the problem.

scholarly journals The measurement of competitiveness of forest green food industry in Yunnan Province

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0261133
Author(s):  
Zhongming Li ◽  
Wei Fu ◽  
Thomas Bilaliib Udimal ◽  
Mingcan Luo ◽  
Jiancheng Chen
Keyword(s):  
Competitive Advantage ◽  
Food Industry ◽  
Yunnan Province ◽  
Evaluation Method ◽  
Full Potential ◽  
Fuzzy Evaluation ◽  
Key Factors ◽  
Green Food ◽  
Medium Level ◽  
Development And Utilization

Improvement in living standards has led to the development and utilization of forest green foods. The study seeks to examine the foundation and potential of forest green food industry in Yunnan Province. By constructing the industrial competitive advantage model, this paper measured and analyzed the competitiveness of forest green food industry in Yunnan Province from 2016 to 2020 by using fuzzy evaluation method and AHP. The conclusions were as follows: (1) The competitiveness of forest green food industry in Yunnan Province was at a medium level with competitiveness index of 83.98. (2) The competitive advantage of forest green food industry in Yunnan Province mainly depended on key factors such as natural endowment and education level. The area is however not having comparative advantage in general factors and important factors. Therefore, there is the need to put in place measures to realise the full potential of forest green food industry in the area by providing players in the sector with requisite skills.

A fuzzy evaluation method of road vehicle automatic weighing instrument in dynamic force metrological performance

2020 ◽  
Vol 64 (1-4) ◽  
pp. 1365-1372
Author(s):  
Xiaohui Mao ◽  
Liping Fei ◽  
Xianping Shang ◽  
Jie Chen ◽  
Zhihao Zhao
Keyword(s):  
Evaluation Method ◽  
Comprehensive Evaluation ◽  
Evaluation Model ◽  
Dynamic Performance ◽  
Dynamic Force ◽  
Fuzzy Evaluation ◽  
Road Vehicle ◽  
Evaluation Standard ◽  
The Road ◽  
Metrological Performance

The measurement performance of road vehicle automatic weighing instrument installed on highways is directly related to the safety of roads and bridges. The fuzzy number indicates that the uncertain quantization problem has obvious advantages. By analyzing the factors affecting the metrological performance of the road vehicle automatic weighing instrument, combined with the fuzzy mathematics theory, the weight evaluation model of the dynamic performance evaluation of the road vehicle automatic weighing instrument is proposed. The factors of measurement performance are summarized and calculated, and the comprehensive evaluation standard of the metering performance of the weighing equipment is obtained, so as to realize the quantifiable analysis and evaluation of the metering performance of the dynamic road vehicle automatic weighing instrument in use, and provide data reference for adopting a more scientific measurement supervision method.

Research and Evaluation of Bionics Shape Design Based on Cases

2014 ◽  
Vol 551 ◽  
pp. 621-625
Author(s):  
Nan Chu Guo
Keyword(s):  
Genetic Algorithm ◽  
Quantitative Methods ◽  
Evaluation Method ◽  
Evaluation Methods ◽  
Shape Design ◽  
Fuzzy Evaluation ◽  
Ideal Approach ◽  
Comprehensive Fuzzy Evaluation

The paper proposes an ideal approach of shape design by using shape evaluation methods accurately. The paper proposes and tests the comprehensive fuzzy evaluation method using a case of two clips based on genetic algorithm and quantitative methods. By using this evaluation method, the shape details of a product could be improved gradually.

scholarly journals THE PROBLEMS AND COUNTERMEASURES OF BRINGING COLLEGE SPORTS RESOURCES INTO THE PUBLIC SERVICE SYSTEM OF NATIONAL FITNESS IN THE NEW ERA

2021 ◽  
Vol 27 (spe) ◽  
pp. 94-96
Author(s):  
Zhonglin Ma
Keyword(s):  
Public Service ◽  
Evaluation Method ◽  
Service System ◽  
Comprehensive Evaluation ◽  
Fuzzy Comprehensive Evaluation ◽  
Fuzzy Evaluation ◽  
Fuzzy Comprehensive Evaluation Method ◽  
New Era ◽  
The Public ◽  
Comprehensive Evaluation Method

ABSTRACT With the deepening of the national health program, the number of people participating in sports activities is increasing, and the problem of insufficient community sports resources is becoming more and more obvious. It is an effective way of solving the problem of injecting sports resources into the public service system of national fitness, but the process of integration of sports resources and public national fitness service is not smooth. Through expert consultation and a fuzzy comprehensive evaluation method, this study analyzed the current situation of university sports resources into the public service system of national fitness, and collected the evaluation of social fitness personnel on the opening of university resources by means of a questionnaire combined with experts' opinions, using a fuzzy comprehensive evaluation method to transform subjective and fuzzy evaluation into objective and specific evaluation points. The research shows that the current level of university sports resources into the public service system of national fitness is low, which shows that the sports resources sharing policy under the national fitness has not been well implemented. The study proposes that the level of sharing of sports resources can be strengthened by the awareness of sharing of sports resources by university leaders and improving the management system. This study is expected to represent a reference for the university sports resources into the public service system of national fitness in the new era.

Evaluation of the Development Level of China' s Precise Finishing Industry

2006 ◽  
Vol 315-316 ◽  
pp. 864-867
Author(s):  
Shi An ◽  
J. Wang ◽  
J.P. Qian
Keyword(s):  
Analytical Hierarchy Process ◽  
Evaluation Method ◽  
Expert Knowledge ◽  
Comprehensive Evaluation ◽  
Evaluation Criteria ◽  
Development Planning ◽  
Fuzzy Evaluation ◽  
Fuzzy Analytical Hierarchy Process ◽  
Development Level ◽  
Hierarchy Process

Recognizing and evaluating the development level of a country’s precise finishing industry, is the prerequisite to the country’s decision-making on the development planning and guiding policies in this industry. This paper presents a Fuzzy Analytical Hierarchy Process (FAHP) Model on the base of “Expert Knowledge”. This model combines the advantages of Fuzzy Evaluation Method and Analytical Hierarchy Process (AHP), and can give relatively reliable evaluation results with incomplete information of the evaluation criteria. The application of the FAHP Model provide reliable comprehensive evaluation data.

Customer knowledge management competence evaluation of tourism enterprises based on ahp-fuzzy comprehensive evaluation method

2021 ◽  
pp. 1-13
Author(s):  
Guoyi Chen ◽  
Jiansheng Zhang ◽  
Shangmin Zhang ◽  
Bangquan Yan
Keyword(s):  
Knowledge Management ◽  
Evaluation Method ◽  
Comprehensive Evaluation ◽  
Evaluation Model ◽  
Fuzzy Comprehensive Evaluation ◽  
Fuzzy Evaluation ◽  
Customer Knowledge ◽  
Customer Knowledge Management ◽  
Factors Influencing ◽  
Tourism Enterprises

With the fierce competition under the background of knowledge-based economy, tourism enterprises are increasingly aware that they must turn their focus from traditional products to customers for the sake of survival and development. Integrating the customer relationship management and knowledge management, the customer knowledge management (CKM) has aroused higher attention from the tourism enterprises. As for how to determine the factors influencing the Customer knowledge management competence (CKMC) of tourism enterprises and their weights, an index system was established for evaluating CKMC of tourism enterprises based on the balanced score card (BSC) and knowledge management process, the weight design and consistency check of the indexes were implemented using the analytic hierarchy process (AHP), and the overall evaluation value and concrete index scores at all levels were obtained via the fuzzy comprehensive evaluation model. In the end, the scientificity and operability of the evaluation model were verified through an empirical analysis of China Youth Travel Service (CYTS). The results show that: (1) The business process, customer communication, system support, and market performance are important level I indexes used to measure the CKMC; (2) The key Level II factors influencing the CKMC of enterprises include customer knowledge sharing mechanism, timeliness of customer communication, degree of importance attached by senior leadership, and customer acquisition rate; (3) The evaluation model based on AHP and fuzzy evaluation method can objectively describe the overall up-to-standard degree of enterprises’ CKMC, and clearly identify the strengths and weaknesses. This research shows that the combination of AHP and fuzzy evaluation-based method is capable of more scientific and complete evaluation of CKMC, compensates for the deficiencies of single evaluation model, and provides a new method for the effective improvement of enterprises’ CKMC.

Product Packaging Design Innovation based on Visual Communication in Digital Perspective

2021 ◽  
Vol 7 (5) ◽  
pp. 4423-4430
Author(s):  
Qiang Wang
Keyword(s):  
Evaluation Method ◽  
Genetic Model ◽  
Development Trend ◽  
Fuzzy Evaluation ◽  
Allocation Strategy ◽  
Product Packaging ◽  
Packaging Machine ◽  
The Development Trend ◽  
Front Section ◽  
Compound Fitness

Objectives: This paper chose the front section of the assembly line of the explosive packaging machine as the design object, and studied the application of the interactive genetic model in the packaging machinery. Methods: Through the research on the product characteristics and the development trend of the packaging machinery, the main points of the design of the packaging machinery were summarized. The application models of two interactive genetic algorithms based on the compound fitness allocation strategy (HFAS) and the graded fitness allocation strategy were established in this paper. Results: The parameter setting of the compound fitness distribution strategy was analyzed, and the better scheme was selected for the case of the packaging machine design. Conclusion: In this paper, a specific case of the application of interactive genetic algorithm in the design of packaging machinery products—the design of the front section of the explosive packing machine was discussed. The total arrangement method and fuzzy evaluation method were used to evaluate the design results. Two methods were used to evaluate the design results.

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