Research Progress of N-Alkylation of Alcohol and Amine by "Hydrogen Reaction"

2021 ◽  
Vol 871 ◽  
pp. 312-317
Author(s):  
Si Min Feng ◽  
Qing Liu
Keyword(s):  
Natural Products ◽  
Heterocyclic Compounds ◽  
Amino Alcohols ◽  
New Method ◽  
Research Progress ◽  
Primary Alcohols ◽  
Ammonia Gas ◽  
Fine Chemical ◽  
Chemical Products ◽  
Amine Compounds

Amine compounds are widely found in natural products, pharmaceuticals and fine chemical products. Therefore, it is of great significance to develop methods for synthesizing amine compounds. Therefore, in recent years, a new method of synthesizing amines has been developed, namely "hydrogen borrowing reaction". This article reviews the alkylation of primary alcohols and amines, the cyclization of amino alcohols to form N-heterocyclic compounds, the reaction of diols and amines to form N-heterocyclic compounds, the reaction of alcohols and sulfonamides, and the reaction of alcohols and amines containing N heteroatoms , Alcohol and ammonia gas and ammonia to produce amine by hydrogen reaction research progress.

Ligand Fishing with Cellular Membrane-Coated Magnetic Beads: A New Method for the Screening of Potentially Active Compounds from Natural Products

2017 ◽  
Vol 80 (10) ◽  
pp. 1517-1525 ◽  
Author(s):  
Cheng Tang ◽  
Ruizhi Mao ◽  
Fang Liu ◽  
Yaming Yu ◽  
Liang Xu ◽  
...  
Keyword(s):  
Natural Products ◽  
Magnetic Beads ◽  
Cellular Membrane ◽  
New Method ◽  
Active Compounds ◽  
Ligand Fishing

Research Progress in Reversal of Tumor Multi-drug Resistance via Natural Products

2017 ◽  
Vol 17 (11) ◽  
Author(s):  
Qi Guo ◽  
Hongyan Cao ◽  
Xianghui Qi ◽  
Huikai Li ◽  
Peizhi Ye ◽  
...  
Keyword(s):  
Drug Resistance ◽  
Natural Products ◽  
Research Progress ◽  
Multi Drug Resistance

A New Method for Alkoxymethyl (MOM or EOM) Protection of Thiol Functionality in Heterocyclic Compounds.

ChemInform ◽  
2004 ◽  
Vol 35 (17) ◽  
Author(s):  
Hyung Jae Jeong ◽  
Eun-Young Yoon ◽  
Min Kyu Kim ◽  
Ji-Hyun Lee ◽  
Yong-Jin Yoon ◽  
...  
Keyword(s):  
Heterocyclic Compounds ◽  
New Method

scholarly journals Research Progress on Natural Product Ingredients’ Therapeutic Effects on Parkinson’s Disease by Regulating Autophagy

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Sicong Li ◽  
Xu Sun ◽  
Lei Bi ◽  
Yujia Tong ◽  
Xin Liu
Keyword(s):  
Older Adults ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Natural Products ◽  
Research And Development ◽  
Neurodegenerative Disease ◽  
Natural Product ◽  
Research Progress ◽  
Therapeutic Effects ◽  
Middle Aged

Parkinson’s disease (PD) is a common neurodegenerative disease in middle-aged and older adults. Abnormal proteins such as α-synuclein are essential factors in PD’s pathogenesis. Autophagy is the main participant in the clearance of abnormal proteins. The overactive or low function of autophagy leads to autophagy stress. Not only is it difficult to clear abnormal proteins but also it can cause damage to neurons. In this article, the effects of natural products ingredients, such as salidroside, paeoniflorin, curcumin, resveratrol, corynoxine, and baicalein, on regulating autophagy and protecting neurons were discussed in detail to provide a reference for the research and development of drugs for the treatment of PD.

Process Development of Ergothioneine by Submerged Fermentation of a Novel Medicinal Mushroom Panus Conchatus

2021 ◽  
Author(s):  
Min Zhu ◽  
Yiwen Han ◽  
Xuechao Hu ◽  
Lujing Ren
Keyword(s):  
Antioxidant Activity ◽  
Natural Products ◽  
Cell Growth ◽  
Vitamin C ◽  
Submerged Fermentation ◽  
Process Development ◽  
New Method ◽  
Good Stability ◽  
Medicinal Mushroom ◽  
Depth Study

Abstract Ergothioneine is a natural and safe antioxidant playing an important role in anti-aging and the prevention of various diseases. Mushrooms are the main dietary source of ergothioneine. This study aims to report a kind of medicinal mushroom Panus conchatus with great potential for the bioproduction of ergothioneine. Molasses and soy peptone could promote cell growth of Panus conchatus and enhance the accumulation of ergothioneine. Meanwhile, three precursors of cysteine, histidine and methionine were added to the broth, and the highest ergothioneine concentration of 148.79mg/L was obtained when adding 0.4 g/L cysteine. Finally, the crude ergothioneine extract was purified and further evaluated. The ergothioneine from Panus conchatus showed higher antioxidant activity than vitamin C and glutathione with good stability at lower pH environment. This research would provide a new method for the bioproduction of ergothioneine and lay foundation for the in-depth study about the exploration of natural products from Panus conchatus.

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