scholarly journals Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

2017 ◽  
Vol 11 ◽  
Author(s):  
Lovro Sinkovič ◽  
Barbara Pipan ◽  
Vladimir Meglič ◽  
Nataša Kunstelj ◽  
Marijan Nečemer ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Genetic Relatedness ◽  
Agronomic Traits ◽  
Garden Soil ◽  
Total Phenolic ◽  
Base Number ◽  
Growing Media ◽  
Potato Varieties ◽  
Ground Part

The objectives of the present study were firstly to analyse the genetic relatedness among three Slovenian sweet potato varieties; and secondly to assess the effects of different growing media on selected agronomic and nutritional traits of these varieties. Tubers of three varieties ('Lučka', 'Janja', 'Martina') with different skin/flesh colour were produced in planters under glasshouse conditions in five different growing media (perlite, peat, expanded clay, vermiculite, garden soil) from prior raised seedlings. Genetic analysis was performed using a set of eight SSR markers. According to Nei’s genetic distance and pairwise population Fst analysis, the most related varieties are 'Janja' and 'Martina'; in contrast, 'Lučka' and 'Martina' show the weakest geneticrelationships. The following agronomic traits were evaluated: vine length, thickness of vine-base, number of branches, weight of above ground part, number of leaves plant-1, number of tubers plant-1 and tubers weight plant-1. Between nutritional traits total phenolic content (TPC), antioxidant potential (AOP) and ascorbic acid content (AA) were determined in the range: 36.2 to 65.1 mg GAE 100g-1 FW, 0.18 to 0.56 mg TE g-1 FW and 13.7 to 23.5 mg 100g-1 FW, respectively. Significant interactions of growing media (factor A) × variety (factor B) were observed for thickness of vine-base, weight of above ground part, AOP, TPC and AA. Overall, results showed variation in varieties response to growing media. Growing media provide a discriminant classification of the sweet potato varieties according to their agronomic and nutritional traits.

scholarly journals Morphoagronomic characterization of sweet potato accessions from the germplasm bank of Embrapa hortaliças

2019 ◽  
Vol 35 (6) ◽  
Author(s):  
Rosa maria de Deus De Sousa ◽  
José Ricardo Peixoto ◽  
Geovani Bernardo Amaro ◽  
Michelle Sousa Vilela ◽  
Paula Andrea Osorio Carmona
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Agronomic Traits ◽  
Block Design ◽  
Branch Length ◽  
Leaf Color ◽  
Germplasm Bank ◽  
Immature Leaf ◽  
Productive Potential ◽  
Branch Weight

Studies on the determination of genetic divergence among genotypes are important tools in breeding programs, contributing to the identification of parents with considerable productive potential. However, little is known about the combinatorial capacity of sweet potato (Ipomoea batatas) accessions and its adaptation to the different regions of Brazil. The objective of this study was to evaluate the morpho-agronomic traits from 102 sweet potato accessions from the Germplasm Bank of Embrapa Hortaliças. The experiment was laid out as an augmented block design comprised of 102 treatments. Nineteen above ground traits were measured using descriptors for the respective parts. Estimated values of broad sense heritability were high for the traits mean branch length (95.75%), immature leaf color (85.06%), and predominant branch  color (90.57%). Coefficients of environmental variation were below 30.00% for all variables, except for branch weight (51.62%). The 102 clones analyzed presented broad genetic variability for the different traits evaluated, especially for branch weight, and branch length, and mature leaf color.

scholarly journals Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

2019 ◽  
pp. 253-262
Author(s):  
Xiaoyu Su ◽  
Zhenbao Jia ◽  
Fei Tao ◽  
Jiamin Shen ◽  
Jingwen Xu ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Anthocyanin Biosynthesis ◽  
Total Phenolic ◽  
Growth Stages ◽  
Anthocyanin Content ◽  
Potential Health ◽  
Significant Difference ◽  
Young Leaves ◽  
Sweet Potato Leaves

Phytochemical-enriched edible greens, sweet potato leaves (Ipomoea batatas L.), have become popular due to potential health benefits. However, the phytochemical contents in sweet potato leaves and their subsequent change over harvest stages and growth condition are mostly unknown. In this study, the anthocyanin profile and content in leaves of four sweet potato cultivars, i.e., white-skinned and white-fleshed Bonita, red-skinned and orange-fleshed Beauregard, red-skinned and white-fleshed Murasaki and purple-skinned and purple-fleshed P40, were evaluated. Fourteen anthocyanins were isolated and identified by HPLC-MSI/MS. The most abundant was cyanidin 3-caffeoyl-p-hydroxybenzoyl sophoroside-5-glucoside, which comprised up to 20% of the total anthocyanins. Of the young leaves (1st and 2nd slip cuttings), Bonita contained the highest anthocyanin content followed by P40. Of the mature leaves (vine stage), Beauregard had the greatest anthocyanin (592.5 ± 86.4 mg/kg DW) and total phenolic (52.2 ± 3 mg GAE/g DW). It should be noted that the lowest anthocyanin and total phenolic content of shoots were found in P40, while tubers of P40 contain the highest content of each. Furthermore, the increase in leaf anthocyanin content over the growth stages that was observed in three of the cultivars but not in P40. No significant difference of anthocyanin content was found in Beauregard leaves grown in the high tunnels when compared with that in the open field. This study demonstrated for the first time that anthocyanin levels were significantly changed in response to various growth stages but not high tunnel condition, indicating that the effect of anthocyanin biosynthesis in sweet potato leaves is highly variable and genotype specific.

scholarly journals Morpho-agronomic characterization of sweet potato germplasm

2017 ◽  
Vol 35 (4) ◽  
pp. 534-541 ◽  
Author(s):  
Rodrigo P Alves ◽  
Arie F Blank ◽  
Alisson Marcel S Oliveira ◽  
Aléa Dayane D Santana ◽  
Vanderson S Pinto ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Agronomic Traits ◽  
Phenotypic Variability ◽  
Block Design ◽  
Leaf Shape ◽  
Dry Mass ◽  
Good Prospect ◽  
Aboveground Part ◽  
Potato Germplasm

ABSTRACT Sweet potato (Ipomoea batatas) spreads mainly by vegetative propagation, and therefore this vegetable may have duplicate accessions in germplasm banks. The authors aimed to characterize morpho-agronomically the sweet potato germplasm from the Active Germplasm Bank (AGB) of Universidade Federal de Sergipe (UFS).The experiment was carried out at the Research Farm “Campus Rural da UFS”. The experimental design was a randomized block design, testing 73 sweet potato accessions with two replicates and four plants per plot. Morpho-agronomic traits of aboveground part and roots were evaluated. We observed that the leaf lobe type, the number of lobes per leaf, shape of central lobe, and general leaf shape were traits which provided the most variability among the accessions. For damage caused by soil insects, 52 accessions showed tolerance. The accessions presented a range from 0.33 to 2.71 t/ha for dry mass of aboveground part and from 1.20 to 10.89 t/ha for the total productivity of the roots. The high phenotypic variability of this crop shows good prospect for breeding programs.

scholarly journals Effect of planting pattern and season on some agronomic performances and yield of sweet potato cv. Japanese Orange

2019 ◽  
pp. 1067-1073
Author(s):  
Darika Bunphan ◽  
William F. Anderson
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuber Yield ◽  
Agronomic Traits ◽  
Dry Season ◽  
Fresh Weight ◽  
Planting Pattern ◽  
Tuber Fresh Weight ◽  
Branch Plant ◽  
Positive Correlations

Sweet potato (Ipomoea batatas (L.) is one of the most important root crops in the world. It is primarily grown as a second crop during the dry season in Thailand. Several cultivars are produced with some being imported from Japan, especially cv. Japanese Orange, Yellow and Purple which are popular because they have high value and are rich in phytochemicals. Thai farmers use only one planting pattern for production although there are five recommended patterns available. The objectives of this study were to investigate the effect of different planting patterns on yield, agronomic traits, and determine associations among agronomic traits of sweet potato cv. Japanese Orange. The experiments were conducted during the rainy and dry seasons of 2017. An RCBD with 5 planting patterns and 3 replications were used. Tuber yield, no. of tuber/plant, no. of tuber/ha, no. branch/plant, tuber diameter and tuber fresh weight were measured. The results revealed that during the rainy season, pattern 5 (three vines per hole) had highest tuber yield (11.2 ton/ha), no. of tubers/plant (7.7) and number of tubers/ha (408.9×103) whereas pattern 3 (one vine) had highest no of branches/plant (4.7) and tuber diameter (36.9 mm). In the dry season, patterns 1, 5 and 3 had the highest yields (7.13, 6.71 and 6.48 ton/ha, respectively) pattern 1 had significantly higher tuber fresh weight (84.17 g) than the other four patterns. Pattern 5 had the highest number of tubers/plant and number of tubers/ha during the dry season. We found positive correlations between tuber yield and number of tuber per plant, number of tuber per ha, vine length, vine girth, number of nodes per plant at 60 and 75 DAP.

Genetic diversity analysis of sweet potato [Ipomoea batatas (L.) Lam.] germplasms through RAPD and ISSR markers

2021 ◽  
Vol 50 (1) ◽  
pp. 119-129
Author(s):  
PN Narasimha Murthy ◽  
NB Patel ◽  
Chintan Kapadia ◽  
KD Desai ◽  
G Koteswara Rao
Keyword(s):  
Genetic Diversity ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Genetic Relatedness ◽  
Issr Markers ◽  
Diversity Analysis ◽  
Genetic Diversity Analysis ◽  
Polymorphic Loci ◽  
Improvement Programme ◽  
Rapd And Issr

Sweet potato [Ipomoea batatas (L.) Lam.] germplasms are unique as they are heterozygous, vegitatively as well as sexually propagated and polyploid in nature. Forty-four germplasms from local farmer’s field and from various centres of India were determined using 15 RAPD and 15 ISSR markers to evaluate their genetic relatedness. Average polymorphisms for RAPD and ISSR markers were found to be 86.72 and 81.64%, respectively. The OPM series primer produced 145 total bands with 138 polymorphic loci and ISSR markers gave 116 total bands with 101 polymorphic loci. The clusters were made using the UPGMA method using both the RAPD and ISSR data and group diverse yet similar germplasm in two different clusters. This gives ample information to use them in further improvement programme.

scholarly journals Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria

2020 ◽  
pp. 28-38 ◽  
Author(s):  
N. S. Donaldben ◽  
O. O. Tanko ◽  
T. O. Hussaina
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Chemical Properties ◽  
Pasting Properties ◽  
Absorption Capacity ◽  
Weight Basis ◽  
Peak Time ◽  
Potato Varieties ◽  
Significant Difference ◽  
Starch Yield

The research sought to investigate the functional properties of starches obtained from four Nigerian root and tubers, yam and sweet potato varieties, in order to facilitate their exploitation as substitute raw material for the local food and pharmaceutical manufacturing industry. The varieties, namely: white yam (Dioscorea rotundata), water yam (Dioscorea alorta), orange flesh sweet potato (Ipomoea batatas) and cream flesh sweet potato (Ipomoea batatas), their respective starches were obtained by wet separation techniques and were analyzed for their pasting properties, physic-chemical properties, starch yield on dry and wet basis, functional, starch purity, amylase and amylo-pectin were undertaken in order to determine their suitability for food and other uses. The peak time, pasting temperature, peak viscosity, holding strength, breakdown, set from peak and set back from through ranged from 7.3 – 8.3 mins, 65.4 – 71.3°C, 511.5 – 1001.2 BU, 860.8 – 871.3 BU, 300.1 – 306.9 BU, 240.8 – 248.1 BU and 400.4 – 510.9 BU respectively. There were significant differences (p<0.05) in the pasting properties. The crude protein, crude fat, crude fibre, ash, moisture and carbohydrate ranged from 1.55 – 1.85%, 0.09 – 0.12%, 0.12 – 0.22%, 1.32 – 2.05%, 10.72 – 11.09% and 85.59 – 86.20% respectively. There were significant differences (p<0.05) in the proximate composition of the starches. The starch yield on dry weight basis, starch weight on fresh weight basis, starch yield from tubers and percentage dry matter ranged from 56.84 – 85.88%, 22.75 – 36.07%, 18.02 – 26.00% and 40.02 – 44.01% respectively. There were significant differences (p<0.05) in the all the parameters. The bulk density, water absorption capacity, oil absorption capacity, gelatinization temperature, starch purity, amylase, amylo-pectin and pH ranged from 0.56 – 0.61g/cm3, 86.8 – 99.4%, 103.2 – 125.4%, 59.78 – 60.42°C, 95.28 – 96.55%, 27.25 – 29.37%, 70.63 – 72.63% and 6.82 – 6.91 respectively. There were significant differences (p<0.05) in all the parameters but no significant difference (p>0.05) in the pH. The starches from yam and sweet potato varieties starches can be exploited for diverse uses based on their different characteristics.

scholarly journals Convective drying impact on starch and ash content of different sweet potato varieties

Krmiva ◽  
2018 ◽  
Vol 59 (2) ◽  
pp. 61-67
Author(s):  
Ana Matin ◽  
Tajana Krička ◽  
Mateja Grubor ◽  
Božidar Benko ◽  
Marija Livaić ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Ash Content ◽  
Convective Drying ◽  
Potato Varieties

Batat (Ipomoea batatas L.) je višegodišnja tropska povrtna kultura koja se koristi u hranidbi domaćih životinja (krava, svinja i peradi), a porasla mu je i konzumacija u ljudskoj prehrani posljednjih nekoliko godina. Cilj istraživanja ovog rada je utvrditi sadržaj pepela i škroba batata, radi probavljivosti, nakon konvekcijskog sušenja – dehidriranjem na tri različite temperature sušenja (50, 60 i 70 °C), brzinu otpuštanja vode prilikom sušenja kao i utjecaj temperature sušenja na boju četiriju sorata batata (narančasti Beauregard, ljubičasti 414 Purple, žuti O’Henry i bijeli Japanese). Rezultati istraživanja pokazuju da od četiri istraživane sorte samo jedna brže otpušta vodu prilikom sušenja, dok sve ostale otpuštaju vodu podjednakom brzinom. Kod toga je sadržaj pepela rastao povećanjem temperature dok se sadržaj škroba smanjivao. Također je utvrđeno da sušenje utječe na promjenu boje, te se najmanja promjena očekivano očitovala sušenjem na najnižoj temperaturi. Statističkom obradom rezultata utvrđene su signifikantne razlike između sorata i načina termičke dorade.

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