scholarly journals Microbiological stability of canned tuna produced in Italy and in non-European countries

2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Francesco Casalinuovo ◽  
Teresa Gazzotti ◽  
Paola Rippa ◽  
Lucia Ciambrone ◽  
Rosanna Musarella ◽  
...  
Keyword(s):  
Bacterial Flora ◽  
Production Quality ◽  
Fungal Species ◽  
Raw Material ◽  
Bacterial Colony ◽  
Gram Positive Bacteria ◽  
Canned Tuna ◽  
Microbiological Stability ◽  
Yeasts And Molds

The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of various brands, of which 14 were produced by companies outside Europe and 24 by Italian companies. Qualitative and quantitative microbiological tests were conducted for the following parameters: bacterial colony counts at 30°C, total coliforms, total <em>Enterobacteriaceae</em>, sulphite-reducing anaerobes, <em>Salmonella</em> spp., <em>Bacillus cereus</em>, <em>Escherichia coli</em>, <em>Staphylococcus aureus</em>, yeasts and molds. Bacterial loads and mold contamination were respectivelyin found in 8/14 (57%) samples from outside EU and 7/24 (29%) Italian samples. The bacterial flora was represented by Gram-positive bacteria (<em>Staphylococcus warneri</em>, <em>Staphylococcus lentus</em>,<em> Streptococcus mitis</em>, <em>Enterococcus faecalis</em>, <em>Leuconostoc mesenteroides</em>), Gram-negative bacteria (<em>Sphingomonas paucimobilis</em>, <em>Acinetobacter iwoffii</em>, <em>Rhizobium radiobacter</em>), spore-forming bacteria (<em>Bacillus vallismortis</em>), while the fungal species was represented by <em>Penicillium</em> spp., <em>Rhizopus</em> spp., <em>Rhodotorula</em> spp. and <em>Alternaria</em> spp. Excluding anomalies in the thermal treatment process of products and any contamination after treatment, the contaminations encountered in both cases were most likely due to insufficient production quality standards and the quality of the raw material used. These results may require a redefinition of the concept of commercial stability as hitherto stated.

scholarly journals Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

2020 ◽  
Vol 8 (2) ◽  
pp. 185 ◽  
Author(s):  
Charlène Leneveu-Jenvrin ◽  
Baptiste Quentin ◽  
Sophie Assemat ◽  
Mathilde Hoarau ◽  
Jean-Christophe Meile ◽  
...  
Keyword(s):  
Cold Storage ◽  
Microbiological Quality ◽  
Fungal Species ◽  
Ananas Comosus ◽  
Minimally Processed ◽  
Leading Role ◽  
Queen Victoria ◽  
Processing Step ◽  
Yeasts And Molds

Minimally-processed pineapple stored under refrigerated conditions is highly perishable. We aimed to characterize the evolution of physicochemical, sensory and microbiological quality during cold storage. Pineapple batches were sampled from several locations in Reunion Island and then minimally processed. In the processing step, the variability of firmness and counts of yeasts and molds were observed. Moreover, correlations between the sampling season and pH and b* color component, as well as between fungal population and b* parameter were observed. During storage, the visual aspect of pineapple cuts changed to brown and shiny, whereas olfactive descriptors shifted from fruity descriptors and fresh to fermented, alcoholic and milky. The values for pH, TA and TSS did not significantly vary according to storage time. A decrease in firmness and C* color parameter was observed. Yeast and mold counts were significantly higher after 7 days of storage. The diversity in yeasts and molds was mainly dependent on the considered batches observed from PCR-DGGE profiles. Fungal species were isolated from spoiled pineapple cuts. The implication of Penicilllium citrtrinum, Talaromyces amestolkiae, Rhodotorula mucilaginosa, Saccharomyces cerevisiae, and Meyerozyma caribbica in the spoilage of minimally-processed pineapple cuts was further demonstrated.

scholarly journals Quality problems in mechanically separated meat

2019 ◽  
Vol 75 (01) ◽  
pp. 6157-2019
Author(s):  
BEATA ŁASZKIEWICZ ◽  
PIOTR SZYMAŃSKI ◽  
DANUTA KOŁOŻYN-KRAJEWSKA
Keyword(s):  
Soft Tissue ◽  
Microbiological Quality ◽  
Raw Material ◽  
Poultry Meat ◽  
Industrial Practice ◽  
Beef Carcasses ◽  
Microbiological Stability ◽  
Mechanical Separation ◽  
Mechanically Separated Meat

Mechanically separated meat (MSM) is obtained from bones or fragments with naturally adherent soft tissue by mechanical separation of soft tissue residues from bones remaining after cutting and punching poultry, pork and beef carcasses. Mechanically separated meat is a raw material commonly used in processing in Poland and other countries. The dominant species in the production of mechanically separated meat in Europe is poultry, mainly because of the increase in the consumption of boneless meat and its products. Mechanically separated meat is characterized by poorer technological and physicochemical properties and lower durability compared to poultry meat cut by hand. The high microbiological contamination of raw material limits its further use. The microbiological quality of mechanically separated meat has a significant impact on the microbiological stability and health safety of products manufactured from it. In industrial practice, mechanically separated meat is preserved by freezing or curing. In view of problems with the microbiological quality of mechanically separated meat, it seems advisable to search for new methods of preserving MSM and to improve the existing ones

scholarly journals Bioindicative values of microfungi in starch and possible deficiencies of the new Serbian regulation on food hygiene

2013 ◽  
pp. 307-313
Author(s):  
Ema Uzelac ◽  
Sava Radovic ◽  
Maja Karaman ◽  
Milan Matavulj
Keyword(s):  
Product Quality ◽  
Raw Materials ◽  
Raw Material ◽  
Microbiological Analysis ◽  
Food Hygiene ◽  
Number Of Microorganisms ◽  
Yeasts And Molds ◽  
Anal Yses ◽  
Control Water

The results of tests on the presence of yeasts and molds in cornstarch [AD ?IPOK? Zrenjanin, 2007-2008, made at the time when previous Regulations were valid] were analyzed in terms of bioindicative values of microfungi as indicators of quality and safety of raw material or final food products. Microbiological analysis was used to detect the presence of a number of microorganisms MMI-0001, and a questionnaire was designed at the Department of Public Health in Zrenjanin town (Republic of Serbia), where the anal?yses were done, regarding the microbiological tests on starch. In order to rationalize the analyses and make them more economical, several areas of product quality control (water, food, raw materials, space) were recommended either to be excluded or regarded as optional. Thus, analysis of presence of microfungi as indicators of product quality was categorized as optional. The results obtained from this research suggest a different conclusion because the bacteria in the samples indicated ?microbiologically?, namely bacteriologically, safe samples of food, while, on the contrary, the presence of some microfungi as distinct xerophilous or xerotolerant microorganisms, indicated that the food was mycologically non-safe. The obtained data are crucial for questioning the decision to exclude the earlier required (mycological) analysis of the samples (in the production of starch, or end products, etc.) and categorize such analyses in new Regulations as optional, depending on the manufacturer?s preference. Bioindicative values of microfungi as indicators of the quality of starch, clearly point to the shortsightedness of the new Regulations on food hygiene and safety, where tests on certain microorganisms (in this case, yeasts and molds) are not legally defined as mandatory, but the Law leaves manufacturers a possibility to choose (or not to choose) the testing and frequency of testing on the presence (absence) of microorganisms, which can be risky, both in the production and marketing of the finial products.

scholarly journals Fungi colonizing and damaging different parts of some medicinal plants

2017 ◽  
Vol 63 (2) ◽  
pp. 18-26 ◽  
Author(s):  
Katarzyna Wielgusz ◽  
Katarzyna Seidler-Łożykowska
Keyword(s):  
Medicinal Plants ◽  
Botrytis Cinerea ◽  
Infected Plant ◽  
Severe Infection ◽  
Pathogenic Fungi ◽  
Fungal Species ◽  
Raw Material ◽  
Lemon Balm ◽  
Golovinomyces Cichoracearum

Summary Introduction: Many fungal species infect medicinal plants during their cultivation, causing great damage to the yield and decreasing the quality of raw material. Objective: Due to the increase in contamination of raw material and the damage caused by pathogenic fungi, the main species of medicinal plants cultivated in Poland were subject to the investigation. Methods: In 2012–2014, an experiment was conducted on eight medicinal plant species breeding nurseries grown in the field in Plewiska. The following species and cultivars were investigated: lemon balm, peppermint, St. John’s wort cv. ‘Topaz’, lovage cv. ‘Amor’, valerian cv. ‘Polka’, caraway cv. ‘Kończewicki’, sweet basil cv. ‘Wala’, marjoram cv. ‘Miraż’. Results: Fourteen species of eleven genera of pathogenic fungi were isolated from the investigated medicinal plants: Fusarium avenaceum, F. culmorum, F. equiseti, F. oxysporum, Botrytis cinerea, Alternaria alternata, Cladosporium sp., Rhizoctonia solani, Septoria sp., Boeremia exiqua, Golovinomyces cichoracearum, Penicillium sp., Ramularia sp., and Sclerotinia sclerotiorum. The most severe infection was caused by Fusarium sp. and Botrytis cinerea. Also Cladosporium sp. (4 species), A. alternata and Septoria sp. (3 species) infected plant tissue. Leaves and stems were the most infected parts of the tested plants. Lemon balm, lovage and valerian were the most infected species, while marjoram was infected only with Fusarium sp.

scholarly journals Microbiological stability of homeopathic medicines using purified water as vehicle

2021 ◽  
Vol 10 (36) ◽  
pp. 222-223
Author(s):  
Amarilys de Toledo Cesar ◽  
Virginia Teresa Cegalla
Keyword(s):  
Shelf Life ◽  
Potential Risk ◽  
Heterotrophic Bacteria ◽  
Microbiological Analysis ◽  
Microbiological Contamination ◽  
Homeopathic Medicine ◽  
Legal Limits ◽  
Microbiological Stability ◽  
Yeasts And Molds

Background: Homeopathic medicines are prepared in homeopathic pharmacies. This leads to freedom of prescription but requires more knowledge of the clinicians to achieve the best results. Preparations made of purified water receive a validity of 24 hours, but there are prescriptions for up to 30 days. This contradiction raises tensions among physicians, pharmacists and patients. Aims: to evaluate the increase in microbiological contamination in homeopathic medicines using purified water as vehicle compared with the microbiological stability of purified water. Contribute to the quality of homeopathic medicine and treatment. Methodology: daily microbiological analysis for one week to assess the growth of heterotrophic bacteria, Pseudomonas, yeasts and molds. The reference used was the USP 32/NF 27 and the Brazilian Pharmacopoeia 5th edition. Results: there was a higher growth of microorganisms on the medicine, compared with purified water. From the 2nd day on, this growth has been beyond the legal limits. Discussion: medicines for oral use are not sterile preparations, but they must remain stable during its shelf life. Our results indicate that contamination occurs from the earliest days of use. This shows the need to change the prescription in relation of the vehicle, to ensure hygiene and avoid potential contamination of the patient. It is necessary to prevent conflict of information between pharmacists and patients, and the contradiction of the doctor's advice, besides the potential risk of responsibility to be attributed to the pharmacy. It is necessary to promote a discussion between pharmacists and clinicians, to spread this information for those that prescribe. Conclusion: there was an increased of microbiological contamination of the medicines dispensed in purified water, which harms the quality of homeopathic medicine and homeopathic treatment.

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

Physico-Chemical Aspects of the Influence of Raw Material Components on the Quality of Ceramic Brick

2019 ◽  
Vol 777 (12) ◽  
pp. 37-42
Author(s):  
G.Yu. SHAGIGALIN ◽  
◽  
P.A. FEDOROV ◽  
L.N. LOMAKINA ◽  
◽  
...  
Keyword(s):  
Raw Material ◽  
Ceramic Brick ◽  
Physico Chemical

scholarly journals Optical Monitoring of the Production Quality of Si-Nanoribbon Chips Intended for the Detection of ASD-Associated Oligonucleotides

Micromachines ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 147
Author(s):  
Kristina A. Malsagova ◽  
Tatyana O. Pleshakova ◽  
Vladimir P. Popov ◽  
Igor N. Kupriyanov ◽  
Rafael A. Galiullin ◽  
...  
Keyword(s):  
Production Quality ◽  
Autism Spectrum ◽  
Covalent Immobilization ◽  
Biological Macromolecules ◽  
Label Free ◽  
Raman Scattering Spectroscopy ◽  
Dna Oligonucleotides ◽  
Highly Sensitive ◽  
Highly Sensitive Detection

Gas-phase etching and optical lithography were employed for the fabrication of a silicon nanoribbon chip (Si-NR chip). The quality of the so-fabricated silicon nanoribbons (Si-NRs) was monitored by optical Raman scattering spectroscopy. It was demonstrated that the structures of the Si-NRs were virtually defect-free, meaning they could be used for highly sensitive detection of biological macromolecules. The Si-NR chips were then used for the highly sensitive nanoelectronics detection of DNA oligonucleotides (oDNAs), which represent synthetic analogs of 106a-5p microRNA (miR-106a-5p), associated with the development of autism spectrum disorders in children. The specificity of the analysis was attained by the sensitization of the Si-NR chip sur-face by covalent immobilization of oDNA probes, whose nucleotide sequence was complementary to the known sequence of miR-106a-5p. The use of the Si-NR chip was demonstrated to al-low for the rapid label-free real-time detection of oDNA at ultra-low (~10−17 M) concentrations.

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