TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

scholarly journals Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot

2021 ◽  
Vol 5 (2) ◽  
pp. 714-722
Author(s):  
Noverita Sprinse Vinolina ◽  
Antonio Marro Sipayung ◽  
Dardanila ◽  
Sondang Pintauli
Keyword(s):  
Forest Restoration ◽  
Raw Materials ◽  
Economic Value ◽  
Economic Benefits ◽  
Musical Instruments ◽  
Creative Industries ◽  
Raw Material ◽  
High Quality ◽  
The Village

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of ​​Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.

scholarly journals NEW KINDS OF WINES OF THE VERMOUTH TYPE BASED ON AROMATIC PLANT RAW MATERIALS

2021 ◽  
Vol 29 ◽  
pp. 79-88
Author(s):  
O.O. MATIEHA ◽  
I.V. BALIAN ◽  
L.TS. ZHUKOVSKA ◽  
L.V. FODOR
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Aromatic Plant ◽  
Plant Raw Materials

The article analyses about twenty cultivated and wild growing plants (lavender, mint, hyssop, fennel, etc.) as raw material bases for producing various types of flavoured wines. The varieties of wine-producing grapes that form the basis of flavoured beverages have been determined. The author suggests data on the accumulation of volatile ethers/esters in wines with added plant raw materials, as well as their optimal volume. The quality of various types of wine has been determined and the best variants have been singled out. Keywords: spices and herbs, grape flavoured wine.

scholarly journals Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction

10.5219/1305 ◽  
2020 ◽  
Vol 14 ◽  
pp. 239-246
Author(s):  
Igor Palamarchuk ◽  
Mikhailo Mushtruk ◽  
Vladislav Sukhenko ◽  
Vladislav Dudchenko ◽  
Lidija Korets ◽  
...  
Keyword(s):  
Power Consumption ◽  
Raw Materials ◽  
Equations Of Motion ◽  
Oscillatory System ◽  
Drive Shaft ◽  
Raw Material ◽  
Plant Raw Materials ◽  
The Cost ◽  
Power And Energy

Centrifugal and vibrational technological effects are among the main approaches to intensify the process of plant raw materials hydrolysis for pectin extraction. With the impulse intensification of such a process, it is possible not only to increase its efficiency, but also to achieve the compactness of the equipment, reduce the cost of electricity and improve the quality of the product of hydrolysis. The hypothesis is confirmed, according to which the vibro-centrifugal intensification of hydrolysis increases the driving force of the process by not only activating the material flows of raw materials and reagents, but also by reducing the resistance in the technological environment. Graphical and analytical dependencies of the power and energy parameters of the oscillatory system were obtained, which proved the overcoming of the flow resistance of the liquid medium in the entire speed range of the drive shaft with the potential to intensify the process at a power consumption of 2.0 – 3.0 kW and or by the force of 2.3 – 2.5 kN using the Lagrange and Cauchy methods for composing and solving the equations of motion of the moving components of the tested hydrolyser with vibrating activators, and the methods of mathematical analysis and their processing in the MathCAD. The analysis of the presented parameters of the studied process of mixing the pectin-containing mass in the hydrolyser allowed us to determine the rational mode parameters of processing, which correspond to the angular velocity of the drive shaft  rad/s at the power consumption of 500 – 600 watts.

Impact of Raw Material Quality on Performance of Mixing and Charging Machines in Drilling and Blasting Operations

2021 ◽  
pp. 69-73
Author(s):  
T.S. Morozova
Keyword(s):  
Diesel Fuel ◽  
Raw Materials ◽  
Raw Material ◽  
Production Facility ◽  
High Quality ◽  
Equipment Failures ◽  
Hazardous Production ◽  
Materials Used ◽  
Incoming Inspection

A study into the failure causes of mixing and charging equipment confirms that the main impact on the probability of accidents is the use of raw materials that do not meet the specifications and have unstable properties. The raw materials used for explosives preparation in mechanized charging of boreholes include such components as ammonium nitrate, emulsion phase, diesel fuel, emulsifier and others. The paper describes the application of various formulations with these components in specific types of mixing and charging machines manufactured by AZOTTECH LLC. The main properties that affect the quality of raw materials are summarised, and the incoming inspection of explosive components is described as part of the acceptance procedure at temporary storage sites at a hazardous production facility. The paper describes common types of equipment failures and maintenance procedures when using substandard raw materials. The conclusion highlights the key practices to improve the equipment uptime as well as recommendations for incoming inspection and the use of high-quality explosive components.

PENGARUH LAMA PENYULINGAN DAN KOMPOSISI BAHAN BAKU TERHADAP RENDEMEN DAN MUTU MINYAK ATSIRI DARI DAUN DAN BATANG NILAM (Pogostemon cablin Benth)

2012 ◽  
Vol 4 (2) ◽  
pp. 16
Author(s):  
A Sulaiman
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Raw Material ◽  
Composition Effect ◽  
High Quality ◽  
Yield And Quality ◽  
Pogostemon Cablin ◽  
Time Required ◽  
Better Than

The research of Distillation And Raw Material Composition Effect of Yield And Quality EssentialOil of Leaves And Stem Patchouli (Pogostemon cablin Benth). This study aimed to examine the influence of the length of distillation and composition of raw materials to the yield and quality of essential oil of patchouli leaves and stems to produce essential oils that have a high quality and yield. The time required to obtain the highest yield of patchouli oil is 8 hours, by composition of 100% leaf (1:0), that is equal to 3.631%, while the lowest yield of patchouli oil are produced from 100% stem (1:0) by distillation of 4 hours, in the amount of 0.10%. Composition that produces patchouli oil with the best quality is 100% stems (0:1) but that yield is lower, while the quality of patchouli oil produced by 100% leaf (1:0) and a mixture of leaf-stem (1:1) quality is still lower than the patchouli oil from the stem, but its yield is better than the yield of oil patchouli by 100% composition of the stem (0:1).Keywords:  essential oil, pogostemon cablin benth, yield

scholarly journals Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review

Molecules ◽  
2020 ◽  
Vol 25 (10) ◽  
pp. 2416 ◽  
Author(s):  
Monika Sachadyn-Król ◽  
Sofia Agriopoulou
Keyword(s):  
Raw Materials ◽  
Primary Objective ◽  
Raw Material ◽  
Ozone Treatment ◽  
High Concentration ◽  
Plant Products ◽  
Plant Raw Materials ◽  
Health Promoting ◽  
Short Time

In this review, the primary objective was to systematize knowledge about the possibility of improving the health-promoting properties of raw plant products, defined as an increase in the content of bioactive compounds, by using ozone. The greatest attention has been paid to the postharvest treatment of plant raw materials with ozone because of its widespread use. The effect of this treatment on the health-promoting properties depends on the following different factors: type and variety of the fruit or vegetable, form and method of ozone treatment, and dosage of ozone. It seems that ozone applied in the form of ozonated water works more gently than in gaseous form. Relatively high concentration and long contact time used simultaneously might result in increased oxidative stress which leads to the degradation of quality. The majority of the literature demonstrates the degradation of vitamin C and deterioration of color after treatment with ozone. Unfortunately, it is not clear if ozone can be used as an elicitor to improve the quality of the raw material. Most sources prove that the best results in increasing the content of bioactive components can be obtained by applying ozone at a relatively low concentration for a short time immediately after harvest.

scholarly journals Potential raw materials for special use vegetable fatty composite mixtures

2019 ◽  
Vol 48 (2) ◽  
pp. 54-63
Author(s):  
Исмаил Исабаев ◽  
Ismail Isabayev ◽  
Тамара Атамуратова ◽  
Tamara Atamuratova
Keyword(s):  
Wheat Germ ◽  
Raw Materials ◽  
Raw Material ◽  
Plant Raw Materials ◽  
Optimum Proportion ◽  
Sunflower Oils ◽  
Bread Production ◽  
Positive Effect ◽  
Wheat Product

The article is devoted to the analysis of modern priorities in the sphere of food industry main branches development. The author identified the most promising of them, in particular, modification of socially significant food products (fats) by means of their combination with traditional and non-traditional plant raw materials having full fat oil and low-oil content as a source of physiologically functional nutrients. Chemical composition of raw materials has been studied to reveal the biological value and food safety. The efficiency of using wheat germ flour as an ingredient of vegetable fatty composite mixtures in bread production is established. The author suggested using composites that consist of germinated wheat product, animal fat, creamy melted butter, palm, soybean and sunflower oils which have balanced fatty acids content. The author justified the relevance of heat treatment of composite mixtures having wheat germ flour content up to 30.0% of the mixture mass at 40–50 °C, more than 30% – up to 70°C during 10–15 min. That will help increase its microbiological purity, reduce the enzymatic action of germ lipase, protease and lipoxygenase, extend the mixtures shelf life up to 45 days. Optimum proportion of wheat germ flour should not exceed 70.0% of the raw material mixtures weight. It was demonstrated that 30,0 to 50,0% of solid fats can be replaced with vegetable oils. There was a positive effect of the developed composites in the amount of up to 5.0% to the quantity of flour according to the recipe on the quality of bread produced from the 1st grade wheat flour.

scholarly journals The influence of the vegetative stage of Galega orientalis on the quality of haylage prepared from it

2020 ◽  
Vol 222 ◽  
pp. 02019
Author(s):  
Boris Starkovskiy ◽  
Gennadiy Simonov ◽  
Yuliya Malinovskaya ◽  
Aleksandr Simonov
Keyword(s):  
Nutritive Value ◽  
Raw Materials ◽  
Production Costs ◽  
Biologically Active ◽  
Raw Material ◽  
Plant Raw Materials ◽  
Beneficial Impact ◽  
Galega Orientalis ◽  
Active Substances

Studying the effect of plant raw materials on the quality of the finished haylage made of Galega orientalis when preparing it at different vegetative stages of plants. Special attention is paid to haylage in the livestock ration structure because compared to silage it has higher nutritive value and contains more dry matter, protein, sugars, macro- and microelements, as well as biologically active substances. It is worth to note that haylage rations have a beneficial impact on the animal body and the productivity of animals, which, in turn, reduces production costs. it has been proved that the green mass of Galega orientalis is a good raw material for making haylage if the technological requirements for feed preparation are met.

MINERAL COMPOSITION OF THE PLANT ONOSMA GMELINII

2021 ◽  
pp. 71-74
Author(s):  
С.В. ШИЛОВ ◽  
Г.О. УСТЕНОВА ◽  
Л.Н. КИЕКБАЕВА ◽  
И.С. КОРОТЕЦКИЙ
Keyword(s):  
Heavy Metals ◽  
Mineral Composition ◽  
Raw Materials ◽  
Absorption Spectrometry ◽  
Environmental Safety ◽  
Mineral Elements ◽  
Raw Material ◽  
Medical Field ◽  
Plant Raw Materials ◽  
Physicochemical Methods

Целью данной работы являлось изучение минерального состава надземной части и корня растения Onosma gmelinii. Количественное содержание минеральных элементов определяли методом атомно-абсорбционной спектрометрии на базе Центра физико-химических методов исследования и анализа. Концентрацию тяжелых металлов в растительном сырье определяли в ТОО «Нутритест». В результате исследования установлено, что элементный состав растения Onosma gmelinii включают 9 элементов. Анализ тяжелых металлов свидетельствует об экологической безопасности растительного сырья. Полученные данные позволяют утверждать о наличии значительного количества важных минеральных веществ в растении и перспективности использования данного сырья в медицине The goal of this work was to study the mineral composition of the aerial part and root of the plant Onosma gmelinii. The quantitative content of mineral elements was determined by atomic absorption spectrometry at the Center of Physicochemical Methods of Research and Analysis. The concentration of heavy metals in the plant raw material was determined at Nutritest LLP. As a result of the study, it was found that the elemental composition of the Onosma gmelinii plant includes 9 elements. Analysis of heavy metals evidences the environmental safety of plant raw materials. The data obtained allow us to assert the presence of a significant amount of essential minerals in the plant and the prospects for the use of this raw material in the medical field.

scholarly journals Prospects of the Malo-Chipiketsky quartz-bearing zone for quartz raw materials of high quality

Georesursy ◽  
2019 ◽  
Vol 21 (3) ◽  
pp. 99-106
Author(s):  
Liliya Kh. Galiakhmetova ◽  
Nina G. Bydtaeva ◽  
Alexander E. Nepryakhin
Keyword(s):  
High Efficiency ◽  
Raw Materials ◽  
Raw Material ◽  
Material Base ◽  
High Quality ◽  
Ore Formation ◽  
Research Results ◽  
Quartz Veins ◽  
High Degree

The article discusses the prospects of the Malo-Chipiketsky zone in the southern part of the Patomsky quartz-bearing region of the Baikal province, as a potentially probable new raw material base for granular and transparent quartz in the east of the country. The assessment of the area prospects was carried out according to the algorithm developed by FSUE TsNIIgeolerud for studying quartz objects, which includes a set of the most effective methods for assessing quartz raw materials, quartz concentrates and products from them. The research results showed high efficiency of the algorithm. The studies made it possible at the stage of prospecting to expressly, with a high degree of probability, sort out objects according to the quality of raw materials, identify ore-formation types of quartz and outline possible directions for the use of raw materials. The results were used in the selection and contouring of promising sections of quartz veins to assess the predicted resources of the selected ore-formation types of quartz.

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