Synthesis and DPPH radical-scavenging effect of novel heterocyclic derivatives of 2-amino-4-(1-benzoylindol-3-yl)selenophene-3-carbonitrile

2013 ◽  
Vol 12 (2) ◽  
pp. 120
Author(s):  
EslamR El-Sawy ◽  
Abd El-Nasser El-Gendy ◽  
AdelH Mandour ◽  
HebaM Abo-Salem ◽  
ManalSh Ebaid
2007 ◽  
Vol 62 (1) ◽  
pp. 101-106 ◽  
Author(s):  
Masateru Ono ◽  
Eriko Oda ◽  
Takemi Tanaka ◽  
Yoshihiko Iida ◽  
Toru Yamasaki ◽  
...  

2005 ◽  
Vol 125 (4) ◽  
pp. 371-375 ◽  
Author(s):  
Hitoshi TOMINAGA ◽  
Yuka KOBAYASHI ◽  
Takashi GOTO ◽  
Kazuo KASEMURA ◽  
Masato NOMURA

Antioxidants ◽  
2018 ◽  
Vol 7 (10) ◽  
pp. 137 ◽  
Author(s):  
Qamar Ahmed ◽  
Alhassan Alhassan ◽  
Alfi Khatib ◽  
Syed Shah ◽  
Muhammad Hasan ◽  
...  

The objective of the present study was to investigate the antiradical and xanthine oxidase inhibitory effects of Averrhoa bilimbi leaves. Hence, crude methanolic leaves extract and its resultant fractions, namely hexane, chloroform, and n-butanol were evaluated for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effect and xanthine oxidase inhibitory activity. The active constituents were tentatively identified through LC-QTOF-MS/MS and molecular docking approaches. The n-butanol fraction of A. bilimbi crude methanolic leaves extract displayed significant DPPH radical scavenging effect with IC50 (4.14 ± 0.21 μg/mL) (p < 0.05), as well as xanthine oxidase inhibitory activity with IC50 (64.84 ± 3.93 μg/mL) (p < 0.05). Afzelechin 3-O-alpha-l-rhamnopyranoside and cucumerin A were tentatively identified as possible metabolites that contribute to the antioxidant activity of the n-butanol fraction.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 771-771
Author(s):  
Jiseon Park ◽  
Jaegeel Lim

Abstract Objectives Asparagus is a spring vegetable, a flowering perennial plant species belonging to the lily family. Technavio's analysts forecast the Global Asparagus Market to grow at a CAGR of 3.15% during the period 2018–2022. All parts of asparagus, including roots, are rich in bioactive chemicals. However, other parts except asparagus spears are discarded. This study compared the physiological activity of different parts of asparagus and tried to improve the utilization of other parts. Methods Asparagus was divided into root, spear (5 cm from the bottom, 25 cm from the top, respectively), leaf and stem in order and used after lyophilized. Total phenol content, antioxidant activity (DPPH radical elimination ability, ABTS radical elimination ability), α-amylase inhibitory activity, and the effects of nitric oxide (NO) production were measured. Results The total polyphenol content of asparagus was highest in the leaves (22.87 mg TAE/g) and lowest in 5 cm under part of the spear(3.03 mg TAE/g). DPPH radical scavenging effect (44.52% in 1 mg/mL, 92.84% in 5 mg/mL), and ABTS radical scavenging effect(15.58% in 1 mg/mL, 48.02% in 5 mg/1 mL) were the highest on the leaf. On 5 cm under part of the spear, α-amylase inhibitory activity (79.16%) was the higher than any other parts. NO generation was significantly hindered by LPS treatment group 5 cm under part of the spear (12.93 μM), 25 cm above the part of the spear (12.10 μM), root (11.68 μM), leaf(10.43 μM), and stem(9.70 μM) in order(P &lt; 0.001). All the extracts were treated with the cells at concentrations of 100, 500 and 1000 µg/mL for one day. As a result, the survival rate of the macrophages was not significantly different from that of the control group. So it was confirmed that there is no cytotoxicity. Conclusions Thus, these results suggest that the another parts of asparagus may be highly valuable as a high-quality functional component as well as its-antioxidant, antiinflammatory activities. we believe that the results obtained would be helpful in the development of nutraceutics. Funding Sources This study was supported by 2019 Regional Specialized Technology Development Project, Rural Development Administration, Republic of Korea.


2021 ◽  
Vol 17 (2) ◽  
pp. 057-062
Author(s):  
Mustafa Yaşar ◽  
Sibel Bayıl Oğuzkan ◽  
Halil İbrahim Uğraş

Since the beginning of the evaluation of plants in terms of human health, the bioactivity properties of plants have been studied in the laboratory and thus standards have been brought to the treatment methods with plants. For this purpose, some bioactive component analyzes of 18 herbal capsules and 2 liquid herbal syrups produced by Naturin Company were performed in our current study. In this context, the total oxidant and antioxidant status of these plant mixtures were evaluated. The free radical capacities of the samples were determined by 1, 1-diphenyl-2-picrylhydrazil (DPPH) method and their DNA protective activities were determined using pBR322 plasmid DNA. Total antioxidant level (TAL) and Total oxidant level (TOL) activities were performed using Rel Assay diagnostic kit. All 3 of the stinging nettle samples showed DNA protective activity. The clean sample containing milk thistle extract also showed DNA Protective activity. In both the syrup samples (My guard and DTX-19) results were detected in the direction of positive protection on DNA. When the DPPH radical scavenging capacity was examined, it was determined that the best results were in juniper, nettle and thistle thistle samples, and the samples with syrup had a very good radical scavenging effect, and all of the samples showed antioxidant activity. This study is a preliminary and supportive study in order to elucidate the properties that can be used as drug active ingredients in traditional medicine, especially in the field of pharmacology.


Author(s):  
Elena Andruta MURESAN ◽  
Sevastiţa MUSTE ◽  
Simona Maria MAN ◽  
Romina Alina VLAIC ◽  
Anamaria POP ◽  
...  

The antioxidant capacity of apples peel extracts during the fruit development from three apple varieties (i.e., Ionathan, Golden Delicious and Starkrimson) were analyzed  at 7, 15, 35, 65, 107, 145 days after full bloom (DAFB). The total antioxidant capacities of extracts were evaluated using free radical scavenging effect over 1,1-diphenyl l-2-picrylhydrazyl (DPPH) radical,  being determined by a spectrophotometric method.The maximum antioxidant capacity was recorded in the apples harvested 7 DAFB.


2016 ◽  
Vol 41 (6) ◽  
Author(s):  
Ilkay Erdogan Orhan ◽  
Fatma Sezer Senol ◽  
Betül Demirci ◽  
Margita Dvorska ◽  
Karel Smejkal ◽  
...  

AbstractObjective:The antioxidant potential of various extracts were obtained from the leaf and fruit ofMethods:The extracts and compounds were subjected to six experimental models including 2,2′-diphenyl-1-picrylhydrazyl (DPPH),Results:The fruit aqueous extract exerted higher scavenging activity against DMPD and NO radicals, while the fruit ethyl acetate extract was the most active against DPPH radical (68.61±2.53%). Among the tested compounds, the highest DPPH (91.74±0.26%) and DMPD (30.63±1.31%) radical scavenging effect was observed with macluraxanthone, while pomiferin andDiscussion and Conclusion:The current study covers particularly antioxidant capacity of


2021 ◽  
Vol 17 (4) ◽  
pp. 247-256
Author(s):  
Raciye Meral

Abstract In this study, stabilization was performed using three different oven temperatures (110, (T1) 130 (T2) and 150 °C(T3)) in the oven set at 10% moisture. The effect of stabilization on lipase activity, functional, and thermal properties of rice bran. Lipase activity of control (27.92 U/g) was to be higher than stabilized rice bran samples. Starch gelatinization peak temperature ranged from 70.05 (T3) to 85.09 °C (control). DPPH scavenging effect of control was 12.99 mmol TE. The highest DPPH radical scavenging effect value (15.72 mmol TE) was determined in the T3 sample. ABTS radical scavenging effect of stabilized samples significantly increased (p < 0.05) and the increase for T1, T2, and T3 was found to be 73, 75, and 77%, respectively. The highest ferulic (4284 μg/g) and p-coumaric acid (1180 μg/g) contents were determined in T3 and T1 samples, respectively. The content of bound ferulic and p-coumaric acids of stabilized rice bran samples was 2.41 and 2.33 times higher than control samples. While prolamine content was 3.38–4.18 mg/mL; glutelin content ranged from 4.45 to 5.11 mg/mL. An obvious state change during stabilization was observed in all samples around 70–85.9 °C. The results of the study revealed that stabilization might change the functional and thermal properties of rice bran.


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