Effect of backgrounding and transition diets on fecal concentration and strain types of commensalEscherichia coliin beef cattle

2011 ◽  
Vol 91 (3) ◽  
pp. 449-458 ◽  
Author(s):  
R. Su ◽  
K. Munns ◽  
K. A. Beauchemin ◽  
K. Schwartzkopf-Genswein ◽  
L. Jin-Quan ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Beef Cattle ◽  
Barley Grain ◽  
Transition Phase ◽  
E Coli ◽  
Strain Characterization ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Concentrate Inclusion

Su, R., Munns, K., Beauchemin, K. A., Schwartzkopf-Genswein, K., Jin-Quan, L., Topp, E. and Sharma, R. 2011. Effect of backgrounding and transition diets on fecal concentration and strain types of commensal Escherichia coli in beef cattle. Can. J. Anim. Sci. 91: 449–458. The aim of the study was to assess the effect of four different backgrounding diets [55% corn silage in combination with 40% of either temper rolled barley-grain, wheat dried distillers' grain, corn dried distillers' grain or millrun (dry matter basis)] and a transition diet containing increasing amount of concentrate (60 to 90%) on fecal Escherichia coli in feedlot heifers. Heifers were fed backgrounding forage based diets for 91 d and then were shifted to a transition diet for an additional 18 d. Strain characterization of E. coli (n=224) was carried out at time time points over 109 d and indicated that heifers fed the barley–grain diet shed higher (P<0.001) total and tetracycline-resistant (Tetr) E. coli in the backgrounding phase. Of the total E. coli examined (n=224), 70.3% showed resistance to one or more of the 14 antimicrobials examined, which increased to 82.3% by day 109. Among the recovered E. coli, 23 phenotypes and 154 pulsed field gel electrophoresis patterns grouped into 38 clusters indicative of extensive E. coli diversity in heifers. Although supplementation of 40% barley-grain was correlated to higher total E. coli shedding in the backgrounding phase, the backgrounding diets did not influence strain clustering. Strains collected during the transition phase clustered more closely than those collected during the backgrounding phase. This increased strain clustering with high concentrate inclusion in the transition diet was observed within 18 d of the transition phase. Our study indicated variations in E. coli shedding rates and strain clustering in relation to time and diet.

Survival of Escherichia coli O157:H7 in ruminal or fecal contents incubated with corn or wheat dried distillers’ grains with solubles

2010 ◽  
Vol 56 (11) ◽  
pp. 890-895 ◽  
Author(s):  
H.E. Yang ◽  
W.Z. Yang ◽  
J.J. McKinnon ◽  
T.W. Alexander ◽  
Y.L. Li ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Volatile Fatty Acids ◽  
Barley Grain ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Distillers Grains With Solubles ◽  
The Media ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Corn Ddgs

Dried distillers’ grain with solubles (DDGS) is a by-product of ethanol production, and its use as cattle feed has increased as a result of the expansion of the fuel ethanol industry. However, the inclusion of corn DDGS into feedlot diets may increase the shedding of Escherichia coli O157:H7. This study investigated whether corn or wheat DDGS at 2 concentrations (20% or 40% vs. 100% barley grain) affected the survival of E. coli O157:H7 in incubations of ruminal digesta and feces. Neither the type nor the level of DDGS had any effect on fermentation or the survival of E. coli O157:H7 in ruminal digesta. However, there was a time by DDGS interaction (p < 0.05), where the numbers of E. coli O157:H7 in feces did not differ after 4 or 12 h of incubation but were greater after 24 h in both 40% wheat and 40% corn DDGS as compared with other treatments. Additionally, after 24 h, the numbers of E. coli O157:H7 were greater in fecal incubations with corn DDGS than with wheat DDGS (p < 0.05). The differences in the numbers of E. coli O157:H7 were not attributable to changes in pH or in concentrations of volatile fatty acids in the media. These results suggest that the inclusion of high levels of corn or wheat DDGS in feedlot diets of cattle may encourage the survival of E. coli O157:H7 in feces.

Fecal Shedding in Cattle Inoculated with Escherichia coli O157:H7 and Fed Corn or Wheat Distillers' Dried Grain with Solubles

2013 ◽  
Vol 76 (1) ◽  
pp. 114-118 ◽  
Author(s):  
J. HALLEWELL ◽  
L. R. BARBIERI ◽  
J. E. THOMAS ◽  
K. STANFORD ◽  
T. A. McALLISTER
Keyword(s):  
Escherichia Coli ◽  
Barley Grain ◽  
Escherichia Coli O157 ◽  
Fecal Shedding ◽  
Immunomagnetic Bead ◽  
E Coli ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Feeding Diets ◽  
The Impact

Feeding corn dried distillers' grain with solubles (DDGS) has been linked to increased fecal shedding of Escherichia coli O157:H7 in cattle. A study was conducted to compare the impact of three diets containing (dry matter basis) 40% corn DDGS, 40% wheat DDGS, or 20% corn and 20% wheat mixed DDGS to a standard barley grain finishing diet on fecal shedding in cattle challenged with a 1010 CFU mixture of four nalidixic acid–resistant E. coli O157:H7 strains. Rectal grab samples (n = 544) were collected over 70 days and screened for E. coli O157:H7 by direct plating and immunomagnetic bead separation. Feeding diets containing DDGS had no effect (P &gt; 0.05) on the intensity or duration of fecal shedding of E. coli O157:H7 compared with the standard barley grain finishing diet.

Enumeration and Strain Characterization of FecalEscherichia coliAssociated with Feeding Triticale Dried Distillers Grain with Solubles in Beef Cattle Diets

2010 ◽  
Vol 7 (11) ◽  
pp. 1323-1330
Author(s):  
Ranjana Sharma ◽  
Laura Keffer-Wilkes ◽  
Ruibing Wu ◽  
Jin-Quan Li ◽  
Sushil Jacob John ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Strain Characterization ◽  
Distillers Grain ◽  
Dried Distillers Grain

scholarly journals Effects of Dried Distillers’ Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle

2007 ◽  
Vol 74 (1) ◽  
pp. 38-43 ◽  
Author(s):  
M. E. Jacob ◽  
J. T. Fox ◽  
J. S. Drouillard ◽  
D. G. Renter ◽  
T. G. Nagaraja
Keyword(s):  
Escherichia Coli ◽  
Batch Culture ◽  
Positive Association ◽  
Feedlot Cattle ◽  
Corn Silage ◽  
Distillers Grains ◽  
E Coli ◽  
Dried Distillers Grains ◽  
Distillers Grain ◽  
Dried Distillers Grain

ABSTRACT Distillers’ grains (DG), a by-product of ethanol production, are fed to cattle. Associations between Escherichia coli O157 prevalence and feeding of DG were investigated in feedlot cattle (n = 379) given one of three diets: steam-flaked corn (SFC) and 15% corn silage with 0 or 25% dried distillers’ grains (DDG) or SFC with 5% corn silage and 25% DDG. Ten fecal samples were collected from each pen weekly for 12 weeks to isolate E. coli O157. Cattle fed 25% DDG with 5 or 15% silage had a higher (P = 0.01) prevalence of E. coli O157 than cattle fed a diet without DDG. Batch culture ruminal or fecal microbial fermentations were conducted to evaluate the effect of DDG on E. coli O157 growth. The first study utilized microbial inocula from steers fed SFC or dry-rolled corn with 0 or 25% DDG and included their diet as the substrate. Ruminal microbial fermentations from steers fed DDG had higher E. coli O157 contents than ruminal microbial fermentations from steers fed no DDG (P < 0.05) when no substrate was included. Fecal fermentations showed no DDG effect on E. coli O157 growth. In the second study with DDG as a substrate, ruminal fermentations with 0.5 g DDG had higher (P < 0.01) E. coli O157 concentrations at 24 h than ruminal fermentations with 0, 1, or 2 g DDG. In fecal fermentations, 2 g DDG resulted in a higher concentration (P < 0.05) at 24 h than 0, 0.5, or 1 g DDG. The results indicate that there is a positive association between DDG and E. coli O157 in cattle, and the findings should have important ramifications for food safety.

Performance, feeding behaviour and rumen pH profile of beef cattle fed corn silage in combination with barley grain, corn or wheat distillers’ grain or wheat middlings

2011 ◽  
Vol 91 (4) ◽  
pp. 703-710 ◽  
Author(s):  
L. Holtshausen ◽  
K.A. Beauchemin ◽  
K.S. Schwartzkopf-Genswein ◽  
L.A. González ◽  
T.A. McAllister ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Feeding Behaviour ◽  
Barley Grain ◽  
Corn Silage ◽  
Feed Conversion ◽  
Ph Profile ◽  
Ruminal Ph ◽  
Wheat Middlings ◽  
Distillers Grain ◽  
Dried Distillers Grain

Holtshausen, L., Beauchemin, K. A., Schwartzkopf-Genswein, K. S., González, L. A., McAllister, T. A. and Gibb, D. J. 2011. Performance, feeding behaviour and rumen pH profile of beef cattle fed corn silage in combination with barley grain, corn or wheat distillers’ grain or wheat middlings. Can. J. Anim. Sci. 91: 703–710. This study compared growth performance, feeding behaviour and ruminal pH profile of growing beef heifers fed a total mixed ration (TMR) containing corn silage and either [400 g kg−1 dry matter (DM)] barley grain (CTL), corn dried distillers’ grain with solubles (CDDGS), wheat dried distillers’ grain with solubles (WDDGS) or wheat middlings (WM). Eighty beef heifers (16 ruminally cannulated; 301±34 kg) were blocked by weight and randomly assigned to eight feedlot pens for a 70-d backgrounding study. Pens were randomly assigned to one of four dietary treatments and equipped with the GrowSafe feed intake system for determining individual feed intake and monitoring feeding behaviour. Dry matter intake (DMI) was lower (P<0.01) and average daily gain (ADG) tended to be lower for CTL (P=0.06) heifers as compared with heifers on other treatments. Feed conversion efficiency (i.e., gain to feed ratio; P=0.41) and feeding behaviour and ruminal pH profile measurements (P>0.05) did not differ among treatments. This study illustrates that barley grain can be replaced by corn dried distillers’ grain, wheat dried distillers’ grain or wheat middlings in diets fed to growing beef cattle without compromising feed conversion efficiency, adversely affecting feeding behaviour (e.g., decreased meal frequency and duration) or increasing the incidence of ruminal acidosis.

scholarly journals Functional expression of the eukaryotic proton pump rhodopsin OmR2 in Escherichia coli and its photochemical characterization

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Masuzu Kikuchi ◽  
Keiichi Kojima ◽  
Shin Nakao ◽  
Susumu Yoshizawa ◽  
Shiho Kawanishi ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Proton Pump ◽  
Expression System ◽  
Spectroscopic Characterization ◽  
Functional Expression ◽  
Proton Pumping ◽  
E Coli ◽  
Oxyrrhis Marina ◽  
Domains Of Life

AbstractMicrobial rhodopsins are photoswitchable seven-transmembrane proteins that are widely distributed in three domains of life, archaea, bacteria and eukarya. Rhodopsins allow the transport of protons outwardly across the membrane and are indispensable for light-energy conversion in microorganisms. Archaeal and bacterial proton pump rhodopsins have been characterized using an Escherichia coli expression system because that enables the rapid production of large amounts of recombinant proteins, whereas no success has been reported for eukaryotic rhodopsins. Here, we report a phylogenetically distinct eukaryotic rhodopsin from the dinoflagellate Oxyrrhis marina (O. marina rhodopsin-2, OmR2) that can be expressed in E. coli cells. E. coli cells harboring the OmR2 gene showed an outward proton-pumping activity, indicating its functional expression. Spectroscopic characterization of the purified OmR2 protein revealed several features as follows: (1) an absorption maximum at 533 nm with all-trans retinal chromophore, (2) the possession of the deprotonated counterion (pKa = 3.0) of the protonated Schiff base and (3) a rapid photocycle through several distinct photointermediates. Those features are similar to those of known eukaryotic proton pump rhodopsins. Our successful characterization of OmR2 expressed in E. coli cells could build a basis for understanding and utilizing eukaryotic rhodopsins.

scholarly journals Isolation and characterization of escherichia coli in ready-to-eat foods vended in Islamic University, Kushtia

1970 ◽  
Vol 18 ◽  
pp. 99-103 ◽  
Author(s):  
S Biswas ◽  
MAK Parvez ◽  
M Shafiquzzaman ◽  
S Nahar ◽  
MN Rahman
Keyword(s):  
Escherichia Coli ◽  
Pattern Analysis ◽  
University Campus ◽  
Rflp Pattern ◽  
E Coli ◽  
Fish Meat ◽  
Isolation And Characterization ◽  
Food Borne ◽  
Identification And Characterization

Context: Escherichia coli is shed in the feces of warm blooded animals and humans and thus potential for public health. Detection and characterization of E. coli in the ready-to-eat (RTE) foods concerns due to their presence indicates fecal contamination of the food.   Objective: To identify, characterize and RFLP pattern analysis of E. coli isolated from RTE foods vended in Islamic University campus, Kushtia.   Materials and Methods: Fifty samples from four types of consumed foods in six student halls of residence, some temporary restaurants of Islamic University, Kushtia were assessed for bacterial contamination by standard methods. Identification and characterization of E. coli isolates were performed using IMViC tests. Genomic DNA was used to perform RFLP pattern analysis.   Results: Thirty seven out of 50 (74%) examined samples of RTE foods had E. coli contamination. The highest number of E. coli was isolated from vegetable oriented RTE foods (90.90%) and fish, meat and cereals samples were also significantly E. coli positive. RFLP profiling of two E. coli isolates were observed.   Conclusion: The results of this study provide evidence that some RTE foods had unsatisfactory levels of contamination with E. coli. Thus street vended RTE food could be important potential vehicles for food-borne diseases. Molecular characterization may be exploited to identify food borne pathogen among different species.  Keywords: Ready-to-eat foods; Escherichia coli; RFLP pattern DOI: http://dx.doi.org/10.3329/jbs.v18i0.8783 JBS 2010; 18(0): 99-103

scholarly journals Evaluation of antipyretic activity of hydroalcoholic extract of Corchorus depressus Linn. in Escherichia coli–induced pyretic rabbits

2018 ◽  
Vol 16 ◽  
pp. 205873921879295
Author(s):  
Saeed Ahmad ◽  
Muhammad Akram ◽  
Syed Muhammad Ali Shah ◽  
Sabira Sultana
Keyword(s):  
Escherichia Coli ◽  
Positive Control ◽  
Negative Control ◽  
The Body ◽  
Hydroalcoholic Extract ◽  
Antipyretic Effect ◽  
E Coli ◽  
Antipyretic Activity ◽  
Experimental Treatments

This study was conducted to investigate the antipyretic effect of the hydroalcoholic extract of Corchorus depressus Linn. against Escherichia coli ( E. coli)-induced pyrexia in rabbits. Hydroalcohalic extracts of C. depressus were given orally at 25, 50, and 100 mg/kg for antipyretic affect in E. coli-induced fever in rabbits. The animals were divided into five groups of five each. Among these five groups, three received various doses of experimental treatments, whereas the fourth one served as positive control and received paracetamol. The fifth group of animals served as negative control and received no treatment. The body temperature of the rabbits was measured rectally over a period of 5 h. C. depressus exhibited better effects at dose rate of 25, 50, and 100 mg/kg. The hydroalcoholic extract of C. depressus has significant antipyretic effect. These results lend support to the popular use of C. depressus in traditional medicine as a remedy for pyrexia and suggest that the characterization of the principles for such activity deserves further investigation.

Characterization of novel ybjG and dacC variants in Escherichia coli

2013 ◽  
Vol 62 (11) ◽  
pp. 1728-1734 ◽  
Author(s):  
Dongguo Wang ◽  
Enping Hu ◽  
Jiayu Chen ◽  
Xiulin Tao ◽  
Katelyn Gutierrez ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Multiple Drug Resistance ◽  
Multiple Drug ◽  
The Novel ◽  
Conventional Pcr ◽  
E Coli ◽  
Novel Variants ◽  
Restriction Sites ◽  
Genetic Structures

A total of 69 strains of Escherichia coli from patients in the Taizhou Municipal Hospital, China, were isolated, and 11 strains were identified that were resistant to bacitracin, chloramphenicol, tetracycline and erythromycin. These strains were PCR positive for at least two out of three genes, ybjG, dacC and mdfA, by gene mapping with conventional PCR detection. Conjugation experiments demonstrated that these genes existed in plasmids that conferred resistance. Novel ybjG and dacC variants were isolated from E. coli strains EC2163 and EC2347, which were obtained from the sputum of intensive care unit patients. Genetic mapping showed that the genes were located on 8200 kb plasmid regions flanked by EcoRI restriction sites. Three distinct genetic structures were identified among the 11 PCR-positive strains of E. coli, and two contained the novel ybjG and dacC variants. The putative amino acid differences in the ybjG and dacC gene variants were characterized. These results provide evidence for novel variants of ybjG and dacC, and suggest that multiple drug resistance in hospital strains of E. coli depends on the synergistic function of ybjG, dacC and mdfA within three distinct genetic structures in conjugative plasmids.

Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China

2015 ◽  
Vol 78 (5) ◽  
pp. 1018-1023 ◽  
Author(s):  
MEILI XI ◽  
QIAN WU ◽  
XIN WANG ◽  
BAOWEI YANG ◽  
XIAODONG XIA ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shaanxi Province ◽  
People’S Republic Of China ◽  
People's Republic Of China ◽  
M Gene ◽  
Disk Diffusion Test ◽  
Republic Of China ◽  
E Coli ◽  
Extended Spectrum

Extended-spectrum β-lactamase (ESBL)–producing Escherichia coli strains have been reported worldwide; however, the incidence and characterization of foodborne ESBL-producing E. coli strains have been rarely reported in the People's Republic of China. Among a collection of 659 E. coli isolates recovered from retail foods in Shaanxi Province, People's Republic of China, 223 cefoxitin-resistant and/or cefoperazone-resistant isolates were screened for ESBL production with the double disk diffusion test. The ESBL-producing isolates were characterized for antimicrobial resistance and the presence of blaTEM, blaSHV, and blaCTX-M genes. Isolates with blaCTX-M were further classified by PCR as having blaCTX-M-1, blaCTX-M-2, blaCTX-M-8, blaCTX-M-9, or blaCTX-M-25. One hundred forty-seven isolates were identified as ESBL positive. PCR detection revealed that 146 isolates (99.3%) contained the blaCTX-M gene. Among these isolates, 42 (28.8%) were positive for the enzyme CTX-M-1, 5 (3.4%) for CTX-M-2, and 99 (67.8%) for CTX-M-9. No CTX-M-8 and CTX-M-25 were found in this study. One hundred fifteen isolates (78.2%) were positive for the blaTEM gene, but blaSHV was not detected. Among the 147 ESBL-producing E. coli isolates, 75 (51.0%), 35 (23.8%), and 4 (2.7%) isolates were positive for blaTEM and blaCTX-M-9, blaTEM and blaCTX-M-1, and blaTEM and blaCTX-M-2, respectively. All of the 147 ESBL-producing isolates were resistant to three or more non–β-lactam antibiotics. This study provides evidence that foodborne E. coli can harbor ESBL-encoding genes. Thus, food could be a vehicle for the dissemination of ESBL-producing E. coli strains, a situation that requires surveillance and appropriate management strategies.

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