USE OF FABABEANS IN DIETS FOR LAYING HENS

1980 ◽  
Vol 60 (2) ◽  
pp. 395-405 ◽  
Author(s):  
L. D. CAMPBELL ◽  
G. OLABORO ◽  
R. R. MARQUARDT ◽  
D. WADDELL
Keyword(s):  
Heat Treatment ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Productive Performance ◽  
Depressing Effect ◽  
Feeding Trials ◽  
Methionine Supplementation ◽  
Series Of Experiments ◽  
Supplemental Protein

A series of experiments were conducted to evaluate fababeans as a source of supplemental protein for use in diets for laying hens. Experimental and commercial-type feeding trials were used to determine the influence of level of dietary addition of fababeans, methionine supplementation, heat treatment of fababeans and dehulling of fababeans on productive performance. When diets adequately supplemented with methionine were used, egg production rates of hens fed fababeans were similar to those of controls except for high dietary levels of fababeans (in excess of 25%) where a depression was indicated. Mortality rates were not influenced by addition of fababeans to the diet. Hens fed fababeans consistently laid eggs of a smaller size than those of controls and the extent of the egg size depression was related to the level of fababeans in the diet. The egg size depressing effect of fababeans was not related to dietary levels of protein or energy and was not influenced by heat treatment of fababeans or removal of hulls from fababeans. Fababeans can be used effectively as a protein source in diets for laying hens and the effect on egg size should be a factor given consideration when the choice to use fababeans is made.

Performance of laying hens fed on diets containing heat-treated beans (Vicia faba L. var. minor), cotyledons and hulls

1980 ◽  
Vol 95 (3) ◽  
pp. 697-701
Author(s):  
G. Olaboro ◽  
L. D. Campbell ◽  
R. R. Marquardt
Keyword(s):  
Heat Treatment ◽  
Vicia Faba ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Body Weight Gain ◽  
Productive Performance ◽  
Egg Weight ◽  
Heat Treated ◽  
Vicia Faba L

SUMMARYTwo experiments were conducted to study the influence of heat treatment of Vicia faba beans on the productive performance of laying hens fed diets containing large proportions of the beans. In the first experiment, the effects of extruding and pelleting the beans were studied while in the second experiment the effects of autoclaving at 121 °C for 30 min the cotyledons and hulls of the beans were evaluated. Hyline-W36 layers were used in the first experiment while two strains (Shaver-288 and Dekalb) of birds were used in the second experiment. Each experiment lasted 5 months during which data on egg production, egg weight, feed intake, mortality and body-weight gain of birds were collected. The results obtained indicated that heat treatment (extruding, pelleting and autoclaving) of the beans, cotyledons and hulls had no beneficial effect on the productive performance of laying hens fed on diets containing large proportions of the heated beans, cotyledons and hulls. Egg-size reducing factors appeared to be concentrated in the cotyledons rather than the hulls of the beans.

ПРЕРЫВИСТОЕ ОСВЕЩЕНИЕ ПОВЫШАЕТ ЭФФЕКТИВНОСТЬ ИСКУССТВЕННОГО ОСЕМЕНЕНИЯ КУР В КЛЕТКАХ

2019 ◽  
Keyword(s):  
Reproductive Performance ◽  
Artificial Insemination ◽  
Egg Production ◽  
Laying Hens ◽  
Electric Energy ◽  
Productive Performance ◽  
Feed Conversion ◽  
Scientific Center ◽  
Academy Of Sciences ◽  
Egg Fertility

Intermittent Lighting Improves the Efficiency of Artificial Insemination in Cage Housed Laying Hens Kavtarashvili A.Sh., Kolokolnikova T.N. Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences Omsk Agrarian Scientific Center Summary: The effects of different lighting regimes on the oviposition schedule, productive performance, and reproductive efficiency in cage housed laying hens of layer parental flock (Hisex White-R) were studied; the reasonable regime of artificial insemination (AI) under intermittent lighting is proposed. It was found that intermittent lighting regime 1L:4D:4L:1D:4L:10D compared to the constant lighting significantly alters oviposition schedule: under this regime 82.3% of all daily eggs were laid until 9 am (vs. 66.6% in control). This regime and AI at 10 am improved the productive and reproductive performance compared to control (constant lighting 16L:8D and AI at 12 am): mortality by 1.9%, egg production per initial hen by 3.8%, egg weight by 1.1%, percentage of eggs suitable for incubation by 1.9%, egg fertility by 0.9%, hatchability by 2.3%, hatch of chicks by 2.9%, feed conversion ratio (kg of feed per 10 eggs) by 5.3%, the expenses of electric energy for lighting (per 1000 eggs suitable for incubation) by 54.5%. Key words: INTERMITTENT LIGHTING, CAGE HOUSED LAYERS, ARTIFICIAL INSEMINATION (AI), OVIPOSITION SCHEDULE, AI TIMING, PRODUCTIVE PERFORMANCE, REPRODUCTIVE PERFORMANCE

RESPONSE OF LAYING HENS TO GRADED LEVELS OF DIETARY NUTRAFOS 3 IN A HUMID TROPICAL ENVIRONMENT

2021 ◽  
Vol 15 ◽  
pp. 185-196
Author(s):  
M. MONSI ◽  
A. O. AMAKIRI
Keyword(s):  
Treatment Effect ◽  
Feed Efficiency ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Gallus Domesticus ◽  
Feed Consumption ◽  
Tropical Conditions ◽  
Overall Performance ◽  
Haugh Unit

Four groups of 48 laying hens (Gallus domesticus), midway in their laying cycle were fed diets containing graded levels (0.00%, 1.5%, 2.5% and 3.5%) of dietary Nutrafos 3 for 56 days. The completely randomized experimental arrangement was designed to evaluate the responses of the caged layers to the inclusive levels of the additive under humid tropical conditions. The dietary additive produced statistically significant (P< 0.01) improvements in the rate of egg production of the hens. Significant increases (P< 0.01) in feed consumption and improvements in feed efficiency (P < 0.01) were also observed. Haugh unit was significantly (P < 0.05) depressed by dietary Nutrafos 3, especially at the highest level of inclusion. There was no treatment effect on egg size as well as some major anatomical characteristics. The best overall performance was achieved at the 3.5% level of dietary inclusion in contrast to the proprietary recommendation of 2.5%.

Effects of dietary Bacillus subtilis RX7 and B2A supplementation on productive performance, egg quality, blood profiles, and excreta Salmonella counts in laying hens

2020 ◽  
Vol 100 (3) ◽  
pp. 411-417
Author(s):  
Huan Shi ◽  
Wan Lin Zhang ◽  
In Ho Kim
Keyword(s):  
Bacillus Subtilis ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Basal Diet ◽  
Productive Performance ◽  
Blood Profile ◽  
Colony Forming Units ◽  
Dietary Treatments ◽  
Blood Profiles

An experiment was carried out to investigate the effect of Bacillus subtilis RX7 and B2A supplementation on egg production, egg quality, blood profile, and excreta Salmonella population in laying hens. A total of 192 Hy-Line Brown laying hens (40-wk-old) were randomly assigned into four dietary treatments, each of which was replicated eight times with six hens per replicate in a 5 wk trial. The dietary treatments were NC, which is a basal diet without antibiotics or Bacillus subtilis; PC, which is an NC + 0.5 g kg−1 antibiotic (virginiamycin) diet; BSR, which is an NC + 0.5 g kg−1 Bacillus subtilis RX7 (1.0 × 109 colony forming units g−1); and BSB, which is an NC + 0.5 g kg−1 Bacillus subtilis B2A (1.0 × 109 colony forming units g−1). The results showed that hens receiving BSB diets had increased (P < 0.05) eggshell thickness over hens fed the NC, PC, and BSR diets (week 3). The excreta Salmonella counts in the PC, BSR, and BSB groups were lower than the NC group (P < 0.05). These results indicate that dietary inclusion of Bacillus subtilis RX7 and B2A strains effectively decreased excreta Salmonella counts without any detrimental effects on the performance of laying hens.

High protein wheats for poultry. 3. Use in diets for laying hens

1971 ◽  
Vol 11 (53) ◽  
pp. 629 ◽  
Author(s):  
W Turner ◽  
CG Payne
Keyword(s):  
Amino Acids ◽  
Protein Content ◽  
Egg Production ◽  
Laying Hens ◽  
Control Diet ◽  
High Protein ◽  
Well Production ◽  
Meat Meal ◽  
Methionine Supplementation

Two experiments were conducted to investigate the usefulness of feeding layers diets based on high protein wheats. The test diets contained about 86 per cent of high protein wheat and were supplemented with various amino acids. A control diet contained wheat of normal protein content, soyabean and meat meal. In the first experiment lysine addition to the high protein wheat diet increased egg numbers ; and methionine supplementation, in addition to lysine, tended to further improve egg production. In the second experiment lysine addition again improved egg production, but, if inethionine was added as well, production fell. The varying response can be explained by different methionine contents of the two high protein wheats used.

Performance of laying hens as affected by the supplementation of a barley-based diet with a crude enzyme preparation from Trichoderma viride

1994 ◽  
Vol 74 (1) ◽  
pp. 129-133 ◽  
Author(s):  
J. Brufau ◽  
R. Cos ◽  
A. Pérez-Vendrell ◽  
E. Esteve-Garcia
Keyword(s):  
Water Consumption ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Trichoderma Viride ◽  
Feed Consumption ◽  
Egg Weight ◽  
Crude Enzyme Preparation ◽  
Enzyme Supplementation ◽  
Enzyme Supplement

Two experiments were conducted to compare the performance of Leghorn hens fed a barley-based diet (68.93%) containing three levels of a Trichoderma viride enzyme supplement (0, 100 and 200 mg kg−1 as treatments T2, T3 and T4, respectively) with those obtained when fed a corn-based diet (Treatment T1). In exp. 1, 80 hens were used to determine performance during four 28-d periods, between 21 and 37 wk of age. Egg production, feed consumption, feed efficiency and egg weight of the hens were not affected by enzyme supplement and were similar to those of hens fed the corn diet (P > 0.05). There were also no significant effects on feed consumption per gram of egg or per bird per day (P > 0.05). There was a significant interaction for egg weight between enzyme addition and periods (P < 0.034), indicating that enzyme supplementation improved egg size in the early periods. In exp. 2, 20 hens were fed the same diets to measure water consumption and the ratio of water to feed consumption. Water consumption was not affected (P < 0.07) but the ratio of water to feed was significantly reduced (P < 0.0005) when enzyme was added to the barley-based diet. Water consumption in g d−1 was 172 for T1, 215 for T2, 211 for T3, and 195 for T4, and the water to feed ratios were 1.40, 1.85, 1.66, and 1.56, respectively. These results demonstrate that barley can replace corn in layer diets and that the addition of enzyme to barley-based diets appears to improve egg size and to reduce water consumption relative to feed intake in young laying hens. Key words: Laying hens, performance, water consumption, β-glucans, enzyme supplementation

Immunoglobulin-Y (IgY) levels in domestic fowl exposed to red mite (Dermanyssus gallinae)

2005 ◽  
Vol 2005 ◽  
pp. 172-172
Author(s):  
S. Arkle ◽  
J. H. Guy ◽  
O. Sparagano
Keyword(s):  
Blood Meal ◽  
Domestic Fowl ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Dermanyssus Gallinae ◽  
Serological Response ◽  
Immunoglobulin Production ◽  
Natural Exposure ◽  
Egg Yolks

Red mite (Dermanyssus gallinae; De Geer, 1778) is currently the most economically deleterious ectoparasite of layer hens in several countries (Chauve, 1998). D. gallinae is an obligatory haematophagous ectoparasite of both domestic and wild birds (Bruneau et al., 2001), only found on the host during darkness when obtaining a blood meal. The remaining part of its lifecycle is spent concealed deep in the house substructure, in cracks and crevices, with control typically implemented via chemical spraying. Mite exposure in laying hens generally results in irritation, restlessness, anaemia, and occasionally death and may subsequently lead to decreased egg production, poor shell integrity, blood staining and egg size reductions (Chauve, 1998; Cosoroaba, 2001). Natural exposure to mite-antigens during feeding activates humoral immunity of the fowl, in the form of immunoglobulin production. However, the magnitude of this serological response over a prolonged infestation period and at different mite population levels is unclear. Therefore the aim of this study was to determine the levels of anti-mite immunoglobulin present in egg yolks of laying hens in flocks infested with differing population levels of red mite over a period of 16 weeks.

THE PERFORMANCE OF LAYING HENS REARED ON RESTRICTED AND FULL FEEDING PROGRAMS

1959 ◽  
Vol 39 (2) ◽  
pp. 217-225 ◽  
Author(s):  
T. M. MacIntyre ◽  
J. R. Aitken
Keyword(s):  
Body Weight ◽  
Specific Gravity ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Feed Restriction ◽  
Feeding Programs ◽  
The Mean ◽  
Late Start ◽  
Held Back

Experiments were conducted in 3 successive years to measure the effect on the performance of laying hens of restricting feed during the rearing period on range. About 1100 birds were reared and carried through a laying year in each experiment. Feed restriction was 72, 76 and 63 per cent of full feed for the test groups in Experiments 1, 2, and 3 respectively. All birds were full-fed in the laying house.Feed restriction changed the pattern of egg production, in that the restricted birds came into production later but subsequently laid at a higher rate than their full-fed counterparts. After 318 and 322 days in production the restricted birds in Experiments 1 and 2 respectively had overcome the disadvantage of a late start (7 and 14 days) and produced as many eggs as the full-fed birds. In Experiment 3, the restricted birds were held back 20 days, and after 315 days in production were still significantly behind in number of eggs produced.The restricted birds in the three experiments consumed an average of 0.17 pounds less feed per dozen eggs over the combined rearing and laying periods This amounts to a saving of 3 pounds of feed per bird, since the mean egg production of the restricted groups was 18 dozen eggs per bird.Early egg size was markedly increased by feed restriction and egg weights taken later in the year (after 3 months in production) remained slightly higher for the restricted groups. Albumin score for eggs from the restricted birds was better in all tests, but not significantly so in any given experiment. Specific gravity of the eggs was not influenced by feed restriction.Mortality on range and in the laying house was not affected by feed restriction on range. Body weight at housing time was much lower for the restricted birds but was not significantly lower at the end of the laying year.

CANOLA MEAL AND EGG SIZE

1988 ◽  
Vol 68 (3) ◽  
pp. 907-913 ◽  
Author(s):  
J. D. SUMMERS ◽  
S. LEESON ◽  
D. SPRATT
Keyword(s):  
Energy Intake ◽  
Feed Intake ◽  
Egg Size ◽  
Laying Hens ◽  
Control Diet ◽  
Canola Meal ◽  
Egg Shell ◽  
Percentage Basis ◽  
Canola Protein ◽  
Supplemental Protein

Two experiments were conducted to study the effect of canola-meal-supplemented laying diets on egg size. In diets where canola protein made up half or all of the supplemental protein, egg size was significantly reduced as compared to a corn-soybean control diet. With the canola meal diets, on a percentage basis, feed intake was reduced by a percentage similar to that of egg weight. Reduced egg size was also observed when laying hens were fed corn-soybean meal diets containing 10% canola meal with various dietary supplements. In most cases where smaller egg size was noted, the energy intake of the hens was also reduced. Measurement of egg shell, yolk and albumen weight indicated that a reduction in a particular component of the egg is not the reason for the smaller egg size. It would appear that reduced feed intake or more specifically, reduced energy intake, may account for the smaller egg size that has been reported with canola-meal-supplemented laying diets. Key words: Canola meal, egg size, laying hens

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