THE EFFECT OF IRRIGATION ON THE AGRONOMIC AND MALTING CHARACTERISTICS OF BARLEY
The average yields of six barley varieties grown under no, light and heavy irrigation were 33.2, 58.7, and 73.7 bu per acre, respectively. Light irrigation increased grain yields, plant height, lodging, and days to maturity. Heavy irrigation had its principal effect in increasing kernel size and malt extract, and in decreasing the saccharifying activity. The gram nitrogen content decreased with increasing soil moisture level.Husky outyielded the other varieties in the irrigated treatments but was low in soluble nitrogen and enzyme activity. Irrigation improved the malting properties of Parkland and Montcalm but their yield responses were not large. Betzes and Hannchen showed a greater relative increase in malt extract percentages due to irrigation and, because of their high grain yields, appeared to be useful alternatives to the feed barleys for the irrigated districts of Western Canada.