CROPPING MIXTURES OF FIELD PEAS AND CEREALS IN PRINCE EDWARD ISLAND
The influence of cultivating field peas (Pisum sativum L.) with barley (Hordeum vulgare L.), oats (Avena sativa L.) or wheat (Triticum aestivum L.), on pea disease severity, total seed, and protein yields was determined in a 2-yr study. Pea disease severity was reduced in mixed cropping systems in direct proportion to the amount of peas in the stands. Larger pea seed was produced with decreasing pea plant populations in mixtures. Higher concentrations of protein in the companion cereal and higher proportions of peas in the harvest mixtures resulted in increased protein yields with increasing percentages of peas seeded. Total seed and protein yields were equalled or increased in mixed crops over that of pure stands of the respective cultivars. Mixed cropping of field peas and cereals is offered as an alternate method of protein production for on-farm use.