ALLOCATION AND MICROBIAL UTILIZATION OF C IN TWO SOILS CROPPED TO BARLEY
This study was undertaken to compare some aspects of carbon cycling in a Gray Luvisol at Breton and a Black soil at Ellerslie, Alberta cropped to barley. Comparisons of the above and below-ground allocation of carbon, distribution of carbon in soil, and microbial use of carbon were made between sites. Shoot C, root C, microbial biomass C, soil organic C, water soluble organic C, and polysaccharide C were measured on four dates between 31 July and 20 Oct. 1986. The total quantity of carbon in the soil-plant system at Ellerslie (17.2 kg C m−2) was greater than at Breton (6.6 kg C m−2). On average shoot C at Ellerslie (247 g C m−2) was greater than at Breton (147 g m−2). The quantity of root C (avg. 21 g C m−2) was the same at both sites resulting in higher shoot C:root C ratios at Ellerslie than Breton. Microbial biomass (expressed as g C m−2 or g C g−1 root C) was one to two times lower at Breton than at Ellerslie but respiration (g CO2-C g−1 microbial biomass C) during a 10-d laboratory incubation was two to four times greater. Microbial biomass C, soluble C and polysaccharide C expressed as mg C g−1 of soil were less at Breton than Ellerslie. However when these data were compared on a relative basis in terms of soil C (g C g−1 soil C), microbial biomass C and soluble C were higher at Breton than Ellerslie. Polysaccharide C was the same at both sites. Although the microbial biomass was smaller at Breton than at Ellerslie, more carbon was lost from the system by microbial respiration and a greater proportion of the carbon in the soil was in microbial and soluble C pools. Soil characteristics, and cropping history affected the amount of carbon stabilized in soil. Key words: Chernozemic, Luvisolic, microbial C, soluble C, polysaccharide C, soil organic matter, barley